Loading ...
Loading ...
Loading ...
29
Cooking functions
FAN BAKE (left oven only)
Ideal for dishes like lasagne that need to brown on top, and also for single trays of small cakes or
biscuits that bake in less than an hour.
FAN BAKE (ENERGY SAVING — right oven only)
This function reduces the appliance’s energy consumption. Ideal for gentle cooking over a longer
period of time.
For best results, cook small portions on a single shelf and always use with the oven door closed.
It is not necessary to preheat the oven.
Cooking times may be longer than standard functions. Do not use this function to preheat the
oven for other functions.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking and roasting:
Only use the fat filter for roasting. Remove before baking. Always clean the filter after
cooking.
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Fig. 23 Fat filter
Loading ...
Loading ...
Loading ...