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English 37
Operating the oven
Item Amount Temperature Time
Poultry
Fresh Drumsticks 40-45 oz 425 °F-450 °F 30-35 min
Fresh Chicken Wings 30-35 oz 425 °F-450 °F 27-32 min
Chicken Breasts, Breaded 25-30 oz 450 °F 25-30 min
Vegetables
Asparagus, Breaded 15-20 oz 425 °F 20-25 min
Egg Plants, Breaded 20-25 oz 425 °F 20-25 min
Mushroom, Breaded 18-22 oz 425 °F 20-25 min
Onions, Breaded 18-22 oz 425 °F 20-25 min
Cauliowers, Breaded 40-45 oz 400 °F-425 °F 20-25 min
Vegetable Mix, Breaded 30-35 oz 425 °F 20-25 min
Using the special function
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon, pineapple
juice, or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
1. Press Dehydrate.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Dehydrate feature.
NOTE
Use rack position 3 or 4 for dehydrating.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 95 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proong.
CAUTION
• Do not use Bread proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
• To avoid lowering the temperature and extending proong time, do not open
the oven door.
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