

Remove all packing materials.
Wash the cooking pot, inner lid, steam port and other accessories, and then dry thoroughly before using.
WARNING Electrical Shock Hazard
Failure to do so can result in death, fire or electrical shock.
A 120 V, grounded electrical supply is required. It is recommended that a separate circuit serving only the rice cooker is used. Sharing the power supply with other appliances will result in overheating.
Power Supply Cord
NOTE This Rice Cooker has a 3-prong grounded plug. To reduce the risk of electrical shock, the plug will fit into an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug.
A short power supply cord is used to reduce the risks of becoming entangled in, or tripping over a longer cord, or of the cord being grabbed by children.
If the power supply cord is too short, have a qualified electrician or technician install an outlet near the appliance. Do NOT use an extension cord.
This rice cooker is designed for household use only; the cooker should not be used for commercial use.
Use indoors on a stable, level, non-heat sensitive surface such as a countertop in a location where the lid can be fully opened; do NOT use outdoors.
Do not place the rice cooker on an area of the countertop that is exposed to direct sunlight, or where it might be splashed with cooking oil.
RECOMMENDED CLEARANCE
Steam and heat emitted from the rice cooker may damage or discolor nearby walls or cabinets. It is recommended that the rice cooker be placed a minimum distance of 12" (30.5 cm) from walls or cabinets.

WARNING Fire/Burn Hazard
Unplug immediately and do not use rice cooker if:
Failure to do so may result in fire, electric shock or injury.
IMPORTANT To select a cooking program, the rice cooker must first be plugged into a grounded 3 prong electrical outlet (ON).








SET CURRENT TIME
The rice cooker uses a 24-hour clock (0:00 [midnight] to 23: 59 [11:59pm]). The clock cannot be set while the rice cooker is being used for: cooking, keeping warm or reheating, or after the delay timer has been set.
for 2+ seconds until the time flickers on the display.
continuously to change the hour or press and hold the button to fast forward.
continuously to change the minutes or press and hold the button to fast forward.INTRODUCTION
The Toshiba® Rice and Grain Cooker benefits from the use of Fuzzy Logic, a technology that senses moisture levels to accurately cook food. Cooking time and temperature are defined by the appliance. Our highly intelligent Rice and Grain Multicooker automatically adjusts the heat and timing for perfect results every time.
IMPORTANT
MEASURING RICE
IMPORTANT The total amount of rice and water should NOT exceed the 3 cup MAX level marked inside the cooking pot.
NOTE The Rice Measure is significantly smaller than the standard U.S. cup measure.
RINSING RICE
Some types of rice are rinse-free and other types require rinsing before use to remove excess starch which may make the rice sticky. Also, cooking rice with starchy water may result in the rice burning or being improperly cooked.
If the water should turn white or cloudy, when added to rinse-free rice, drain and replace the water before cooking. Many recipes recommend rinsing quickly so the rice does not absorb water prior to cooking.
To Rinse Rice Quickly:
1. Place a colander inside a larger bowl.
2. Place the rice in the colander and rinse under cool running water.
Rinsing rice in hot water may prevent the rice from cooking properly.
3. Using your hand stir the rice around 3 to 4 times to separate the grains.
4. Continue to rinse until the water in the bowl is clear.
ADDING OTHER INGREDIENTS
If you wish to add other ingredients or seasonings to the rice, do so after adding the water. The rice will not cook properly and be too firm if ingredients are added before the water.
COOKING RICE
WARNING Electrical Shock Hazard
Failure to do so can result in death, fire or electrical shock.
NOTE Cooking time will vary depending on the type of rice or grain being cooked.


Application of function buttons
START button
Plug in power supply, LED displays current time, multi-cooker is on Standby mode. Under the standby state, select the desired function and press "START" to start the program. If there is not any operation for more than two minutes, it will return to the standby state automatically.
OFF/CANCEL button
MENU
Under the "standby" state , press the "MENU" button to select various functions.
Every time we press the "MENU" key,"
" mark will move and the selection will consequently change. The functions cycle as follow:
QUICK COOK/WHITE RICE/BROWN RICE/MIXED GRAIN/SLOW COOK/PORRIDGE/CAKE/EGG
WHITE RICE
Under the "standby" state, press "WHITE RICE" button, The "
" mark in the display area corresponding to "WHITE RICE" will be displayed.
KEEP WARM/REHEAT
When desiring to keep rice warm after cutting power, press "KEEP WARM/REHEAT"button, "Keep Warm/Reheat" light on.It will start to keep the rice warm.When desiring to reheat rice during the"KEEP WARM/REHEAT" function,loosen it ,close the lid and press the"KEEP WARM/REHEAT" button,Reheating will start.
TIMER
After selecting the function need to pre-set the cooking time, press "TIMER" button, “TIMER1" light on, and the corresponding function light flashs on, press the “TIMER" button again, "TIMER1" light off and “TIMER2" light on.set the time and press "START" button.
The preset time is the cooking completion time.
“HR." and “Min." button.
Press the HR. or MIN. button to adjust the cooking time of slow cook and porridge.
Select the reserving set state, press the “HR." or “MIN." button to set the time of stopping reserving. Press “HR." once to increase 1h, press “MIN." once to increase 10min.
MIXED GRAIN
The MIXED GRAIN function Recommended cooking range 0.5-3 cups of rice.
NOTE: Mixed grains need to be soaked in hot water for 2~3 hours before cooking.
Quick Rice
Brown Rice
The Brown Rice function Recommended cooking range 0.5-3 cups of rice.
White Rice
CAKE
Recipes:
3 eggs, white sugar 100g, cake mix 120g, unmelted butter 30g.
EGG
Recipes:
Appropriate amount of eggs and water
PORRIDGE
SLOW COOK
Timer per-set method (QUICK COOK/WHITE RICE/BROWN RICE/MIXED RICE/SLOW COOK/PORRIDGE)
Note: Recommended timer pre-setting is no more than 12 hours to avoid food deterioration.
WARNING Burn Hazard
Failure to do so may result in burns
Unplug the rice cooker from the electrical outlet, allow it to cool, and then clean and dry the cooker and all its parts after each use to avoid odors and poor performance.
IMPORTANT The rice cooker is not dishwasher safe. Use only soft cloths with a mild dish soap solution to clean the rice cooker. Do not wash either the rice cooker or its interior cooking pot in the dishwasher.
CLEANING THE COOKER EXTERIOR
IMPORTANT Do NOT immerse the rice cooker in water.
Using a soft, damp cloth, clean the outer surfaces of the rice cooker.
Using a soft, dry cloth thoroughly dry the outer surfaces.
Steam Valve
IMPORTANT




When the removable cover plate is removed, the upper housing cannot be c prevent you from cooking without the removable cover plate.

Heating Plate
Cooking Pot
IMPORTANT
Before calling for service, review the following tips. It may save you time and money.
This list includes common occurrences that are not the result of poor workmanship or defective materials.
WARNING Electrical Shock Hazard
Failure to do so can result in death, fire or electrical shock.
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Rice cooker does not operate | The power supply cord is not completely plugged into a working 3 prong electrical outlet. | Plug the power supply cord into the electrical outlet. |
There has been a power failure. During a power failure, the time-of-day, not the countdown time, will appear in the display during a cooking program. | Reset the circuit breaker or replace the fuse once power is restored. | |
Another appliance was plugged into the same electrical outlet, which tripped the circuit breaker or blown a household fuse. | Reset the circuit breaker or replace the fuse. Plug power supply cord into a separate, dedicated circuit. | |
Rice is mushy, sticky or clumping | Rice was cooked with too much water | Use less water when cooking rice. Once cooked, fluff rice immediately using a fork to separate the grains. |
Rice was rinsed or soaked before cooking Pre-rinsing can cause the rice to crack and become mushy and sticky during cooking. Soaking before cooking softens the texture of rice. | If rinsing is required, rinse the rice quickly and drain as much water as possible. Do not allow rice to soak in liquid prior to cooking. | |
Rice is hard or dry | Rice was not cooked with enough water or it was cooked with mineral water. | Use more water when cooking rice. Soak the rice for a short time before cooking. |
Rice is scorched NOTE: Rice turning a light brown color is not a result of rice cooker failure. | Dirt or a foreign substance is stuck to the temperature sensor. | Remove foreign substance and clean well. |
Other ingredients and/or seasonings were added to the rice before cooking. | Cook only rice with the proper ratio of water. | |
Rice was soaked for too long. | Soak rice for a shorter period of time. | |
Rice does not taste good | The cooking pot and inner cover are warm or hot when cooking begins. | Allow rice cooker to cool completely before cooking a new batch. |
Dirt or a foreign substance is stuck to the temperature sensor, inner lid, or steam vent. | Remove foreign substance and clean well. | |
The inner lid or steam vent was not attached to the rice cooker. | After cleaning replace both the inner lid and steam vent into the rice cooker. See "Care and Cleaning." | |
Used wrong ratio of ingredients to water or wrong cooking program for | Accurately measure the correct ratio of ingredients to water. | |
Unpleasant odor NOTE: A plastic odor is normal the first few times the cooker is used. | Keep Warm mode was used too long. | Do not allow rice to remain in Keep Warm mode indefinitely. Serve rice soon after the 10-minute resting period. |
Rice left in the cooking pot after Keep Warm mode has turned off. | Remove cooked rice from cooker. | |
The rice was not rinsed thoroughly. | Rinse rice until the water runs clear. | |
The cooking pot, inner lid and/or steam vent is dirty. | Clean and dry parts thoroughly. See "Cleaning" | |
The plastic scoop was left in the cooking pot. | Remove plastic scoop and all accessories from the rice cooker before using. | |
Rice is dry and has turned color | Rice has been reheated repeatedly. | Rice should be reheated only once to maintain the quality. Sprinkle rice with water to help keep it from drying out during reheating. |
Steam vent is not attached correctly. | After washing, attach the steam vent correctly to the rice cooker. See "Cleaning" | |
Steam escaping from the rice cooker | The inner lid is not attached properly. The inner lid and/or cooking pot is deformed. | Check the condition of the inner lid and gasket. Confirm that the inner lid is correctly seated in the cooker cover. |
Foreign substances are stuck to the inner lid, cooking pot rim or the frame of the rice cooker. | Clean both the cooking pot and rice cooker after each use. | |
Rice cooker boiling over and spattering NOTE: It is normal for moisture to appear on the inner lid or cooking pot and drip when the lid is opened. | The inner lid and/or steam vent are not attached properly. | After cleaning replace both the inner lid and steam vent into the rice cooker. See "Care and Cleaning." |
The steam vent and/or temperature sensor is dirty. | Clean the steam vent and temperature sensor. | |
Porridge program was unintentionally used to cook rice. | Select the cooking program for the ingredients you are cooking. | |
Difficult to close the cooker lid | The inner lid is not attached properly. NOTE: The outer lid will not close unless the inner lid is attached correctly. | Replace the inner lid into the top cover of the rice cooker. See "Care and Cleaning" |
Foreign substances in the lid latch well are preventing the outer lid from latching. | Remove debris from the lid latch well. | |
Film on interior of cooking pot | The starch in the rice will melt during cooking and dry onto the interior of the cooking pot. | During washing, use a nonabrasive plastic scouring pad or utensil to gently remove the film. |
PROBLEM | POSSIBLE CAUSE | SOLUTION |
E1, E2, E5, E6, EU | Circuit Board and Sensor Fault | Immediately unplug rice cooker. After error is resolved, plug in rice cooker, and then press CANCEL to remove error code from display. |