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19
Panel Lock
The panel lock feature is very useful when cleaning the
control panel. The lock will prevent accidental
programming when wiping the control panel clean.
To activate the panel lock:
Touch and hold CLEAR/OFF for more than 3 seconds.
The
¿ symbol lights up in the display, a double beep
sounds.
To deactivate the panel lock:
Touch and hold CLEAR/OFF for more than 3 seconds.
The ¿ symbol disappears from the display. The panel
is unlocked.
Settings
The following basic settings of your appliance can be
adjusted to your personal preferences.
Changing the settings
Example: Turn clock display on/off.
1.
Touch SETTINGS twice.
’‚© and ‹”” or ‹Ÿ alternate in the display.
2.
Touch the number key 1 to turn the clock display on,
touch 2 to turn the clock display off.
3.
Touch START/ENTER.
4.
Touch CLEAR/OFF to exit the settings menu.
Note: You can only change one setting at a time. To
change another setting, you have to exit the settings
menu first and begin from step 1.
Cooking Charts
The charts can be used as a guide. Follow package or recipe directions.
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe
roasting rack in a microwave-safe dish. Start cooking the
meat fat side down and if necessary, use narrow strips of
aluminum foil to shield any bone tips or thin meat areas.
After cooking, check the temperature in several places
before letting the meat stand the recommended time.
Please note that the temperatures in the following charts
are temperatures at removal time; the temperature will
rise during the standing period.
Display Function Touch
SETTINGS key
†Ÿš
Key sounds on/off
1 - on
2 - off
once
’‚ ©
Clock display in stand-by
mode on/off
1 - on
2 - off
twice
Meat Power level Cook time Directions
Roast beef
(boneless)
(up to 4 lbs.)
High (10) for first
5 minutes, then
medium (5)
12–17 min./lb. for 160º F
(71°C) (Medium)
Place roast beef fat-side down on roast-
ing rack. Cover with wax paper. Turn
over half way through cooking.
Let stand 10–15 minutes.*
14–19 min./lb. for 170º F
(76°C) (Well Done)
Roast pork
(boneless or bone-
in)
(up to 4 lbs.)
High (10) for first
5 minutes, then
medium (5)
15–20 min./lb. for 170º F
(76°C) (Well Done)
Place roast pork fat-side down on roast-
ing rack. Cover with wax paper. Turn
over half way through cooking.
Let stand 10–15 minutes.*
*Expect a 10° F rise in the temperature during the standing period.
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