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Operation
21
Risk of injury!
Damage to the glass lid can cause
implosion.
Do not under any circumstances use
the drawer if the glass lid is dam-
aged.
Soiling and liquid must not be al-
lowed to get on the sensors. Other-
wise, the sensors will fail to react or
switch on or off unintentionally.
Do not damage the drawer!
If liquid gets into the vacuum pump
air intake valve during a vacuuming
process, this can result in damage to
the vacuum pump.
Fill the vacuum-sealing bag with liq-
uid to a maximum of ¹/₃.
Vacuuming and sealing bags
Fill the vacuum-sealing bag.
Open the drawer and the glass lid.
Place the vacuum-sealing bag in the
vacuum chamber so that the open
end of the bag lies across the sealing
bar. Ensure that the edge of the bag
is positioned centrally on the sealing
bar and is free from creases.
Switch the drawer on with the sen-
sor.
The and sensors will light up.
Touch the sensor repeatedly until
the segment for the required vacuum
level lights up.
Touch the sensor repeatedly until
the segment for the required sealing
level lights up.
Close the glass lid and press it down
lightly.
The vacuuming process will start.
The following occurrences during the
process are normal and do not indi-
cate a functional or appliance fault:
– the bag inflates, before enveloping
the food being vacuum-sealed,
– bubbles form in liquid, creating an
impression of boiling.
If the amount of bubbles being
formed during the vacuuming
process increases alarmingly and it
looks like liquid might run out of the
bag, you can seal the bag early (see
“Sealing the bag early”).
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