Loading ...
Loading ...
Loading ...
6
Preparing your strained yogurt
Preparing the mixture for 1 tub
• You need 1 l of milk (cf. choice of ingredients) and 80 gr or 1 full
tablespoon of yogurt (cf. choice of ingredients).
• Pour 1 l of milk in a large bowl & add the yogurt.
• Beat the yogurt using a fork or whisk until you obtain a good mixture
(no need to mix it delicately).
• Place the filter into the yogurt tub in the fermentation position (lower
position)
- fig.8.
• Pour the preparation directly into the strainer which has been placed
into the tub previously
- fig.9
. Do not fill them above the level of the lip
on the strainer (you need to be able to lift it out to strain the
preparation). Close the lid
- fig.10
.
Start the appliance
• Place the filled tubs (with filters and lids) on the base of the appliance
- fig.11.
• Close the lid over the product
- fig.12.
• Plug in the appliance
- fig.7.
• Press the button .
• The preset time flashes: 8 hours.
• If necessary, adjust the time using the + and – keys in order to get the
texture and the taste you like.
• Confirm using the key .
• The cycle starts.
Fermentation time
• Your preparation will require fermentation of between 6 to 12 hours
depending on the base ingredients and the desired result.
End of cycle and cooling
• 3 beeps indicate the end of cycle. After 5 minutes, the appliance
automatically stops by itself. The beep will last for 30 seconds. Press .
to stop the beeping. Holding down the key will allow you to return to the
menu. It is possible to add time by pressing the + or – key and confirming
with the key ..
• Unplug the appliance.
Draining, storage and cooling
• When the preparation process ends, lift up the strainer by the lip, turn it
through 180° and replace it in the yogurt tub so that it is in the draining
position
- fig.13-14
. Place the lid on top of it.
• Allow it to drain for at least 3hours in the fridge, depending on your taste
you might drain it up to 12H. If you want a really thick texture allow it to
drain overnight in the fridge.
• The optimum thickness of your yogurt will be obtained after 12H in the
fridge.
6h 7h 8h 9h 10h 11h 12h
Fluid Firm
TEFAL634-Yaourtiere_Delices_2653219_TEFAL598 24/08/11 16:16 Page6
Loading ...
Loading ...
Loading ...