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7
EN
TR
BG
RO
EL
• As soon as draining is finished, empty the lactoserum (whey) from the
tub then replace the strainer into the tub and close the lid. Store your
strained yogurt in the fridge.
• Do not use any sharp objects in the filter
- fig.15.
.
* When you prepare yogurt or strained yogurt lactoserum (whey) is formed. This liquid,
which you drain more or less to obtain a drier or less dry preparation, is not harmful
to your health; rather, it contains a lot of minerals.
Preservation
• The strained yogurt should be kept chilled and should be eaten at the
latest within seven days.
Maintenance
• Always unplug the appliance before cleaning it.
• Never place or submerge the appliance body in water. Clean with a wet
cloth and hot soapy water. Rinse carefully and dry.
• Clean the tubs, lids and strainers with warm soapy water or in the
dishwasher
- fig.2.
• The lid of the appliance can be cleaned with warm soapy water.
• A simple wipe using a sponge will suffice to clean the inside of the base.
• Wash the filter quickly after use. If you hand wash it, allow it to dry in the
open air.
Drainage time (chiled)
Empty the
plasma milk
regularly
Very humid
Humide Very dry
TEFAL634-Yaourtiere_Delices_2653219_TEFAL598 24/08/11 16:16 Page7
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