Loading ...
Loading ...
Loading ...
Main and sub-menus
43
Menu Recommen-
ded value
Range
Oven functions
Steam cooking 100 °C 40–100 °C
Sous-vide 65 °C 45–90 °C
Reheat 100 °C 80–100 °C
User programmes
Defrost 60 °C 50–60 °C
Descale
Automatic programmes
Other
Blanch – –
Bottling 90 °C 80–100 °C
Disinfect items – –
Prove yeast dough – –
Eco Steam cooking 100 °C 40–100 °C
Settings
Loading ...
Loading ...
Loading ...