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Contents
3
Date ....................................................................................................................... 33
Lighting.................................................................................................................. 33
Display................................................................................................................... 33
Volume................................................................................................................... 34
Units ...................................................................................................................... 34
Keeping warm ....................................................................................................... 35
Steam reduction .................................................................................................... 35
Recommended temperatures................................................................................ 35
Water hardness ..................................................................................................... 36
Safety .................................................................................................................... 37
Miele@home.......................................................................................................... 38
Remote control...................................................................................................... 39
Activating MobileStart ...................................................................................... 39
Remote update...................................................................................................... 39
Software version.................................................................................................... 40
Showroom programme.......................................................................................... 40
Factory default....................................................................................................... 40
Minute minder...................................................................................................... 41
Main and sub-menus .......................................................................................... 43
Operation.............................................................................................................. 44
Changing values and settings for a cooking programme...................................... 45
Changing the temperature................................................................................ 46
Setting cooking durations ................................................................................ 46
Changing the set cooking durations ................................................................ 48
Deleting the set cooking durations................................................................... 48
Interrupting a cooking programme........................................................................ 49
Cancelling cooking................................................................................................ 50
General notes....................................................................................................... 51
The advantages of cooking with steam ................................................................ 51
Suitable containers................................................................................................ 51
Condensate tray .................................................................................................... 51
Shelf level .............................................................................................................. 52
Frozen.................................................................................................................... 52
Temperature .......................................................................................................... 52
Duration................................................................................................................. 52
Cooking with liquid................................................................................................ 52
Your own recipes................................................................................................... 52
Steam cooking..................................................................................................... 53
Eco Steam cooking ............................................................................................... 53
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