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Miele DG7440G User Manual
Page 120
User Manual - Page 120
For DG7440G.
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Contents
Table of Contents
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M.-Nr
. 11 232 270 / 00
en-AU
, NZ
DG 7440
<
117
118
119
120
File type: PDF
File name: 39659583_dg7440g.pdf
File size: 1.46 MB
File Language: English
Pages: 120
Author: Miele
File created: 2019-05-24
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Correct application
7
Safety with children
8
Technical safety
9
Correct use
11
Cleaning and care
13
Accessories
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Overview
15
Steam oven
15
Data plate
16
Accessories supplied
16
DGG 1/1–40 L
16
DGG 1/2-40L
16
DGGL 1/2-40L
16
DMSR 1/1L
16
Descaling tablets
16
Miele steam oven cookbook
16
Controls
17
On/Off sensor
18
Display
18
Sensor controls
18
Sensor controls above the display
18
Sensor controls under the display
19
Symbols
20
Operating principles
21
Selecting a menu option
21
Changing a setting in a list
21
Changing the setting with a segment bar
21
a function
22
Changing the function
22
Entering numbers
22
Entering letters
23
Activating MobileStart
23
Description of the functions
24
Water container
24
Condensate tray
24
Temperature
24
Duration
24
Noises
24
Heating-up phase
25
Cooking phase
25
Steam reduction
25
Oven interior lighting
25
Before using for the first time
26
Miele@home
26
Availability of the Wi-Fi connection
26
Miele@home availability
26
Miele@mobile App
26
Standard settings
27
Setting the language
27
Setting the country
27
Setting up Miele@home
27
Setting the date
27
Setting the time of day
27
Setting the water hardness level
28
Completing the commissioning process
28
Cleaning for the first time
28
Cleaning the water container
28
Cleaning the accessories/oven compartment
28
Setting the correct boiling point for water
29
Setting the correct boiling point for water following a house move
29
Settings
30
Settings overview
30
Opening the “ Settings ” menu
32
Language
32
Time
32
Show
32
Clock format
33
Set
33
Date
33
Lighting
33
Display
33
Brightness
33
QuickTouch
33
Volume
34
Buzzer tones
34
Melodies
34
Solo tone
34
Keypad tone
34
Welcome melody
34
Units
34
Weight
34
Temperature
34
Keeping warm
35
Steam reduction
35
Recommended temperatures
35
Water hardness
36
Safety
37
Sensor lock
37
System lock
37
Miele@home
38
Remote control
39
Activating MobileStart
39
Remote update
39
Switching on/Switching off
39
Running a RemoteUpdate
40
Software version
40
Showroom programme
40
Demo mode
40
Factory default
40
Minute minder
41
Using the Minute minder function
41
Setting the minute minder
41
Changing the time set for the minute minder
41
Cancelling the minute minder
42
Main and sub-menus
43
Operation
44
Changing values and settings for a cooking programme
45
Changing values and settings
45
Changing the temperature
46
Setting cooking durations
46
Changing the set cooking durations
48
Deleting the set cooking durations
48
Interrupting a cooking programme
49
Cancelling cooking
50
Cancelling a cooking programme without a set cooking duration
50
Cancelling a cooking programme with a set cooking duration
50
General notes
51
The advantages of cooking with steam
51
Suitable containers
51
Cooking containers
51
Your own containers
51
Condensate tray
51
Shelf level
52
Frozen
52
Temperature
52
Duration
52
Cooking with liquid
52
Your own recipes
52
Steam cooking
53
Eco Steam cooking
53
Setting
53
Notes on the cooking charts
53
Selecting the cooking duration
53
Vegetables
54
Fresh
54
Frozen food
54
Cooking containers
54
Shelf level
54
Duration
54
Settings
54
Fish
57
Fresh
57
Frozen
57
Preparation
57
Cooking containers
57
Shelf level
57
Temperature
57
Duration
57
Useful tips
58
Settings
58
Meat
60
Fresh
60
Frozen food
60
Preparation
60
Duration
60
Useful tips
60
Settings
60
Rice
62
Settings
62
Grains
63
Settings
63
Pasta/Noodles
64
Dry pasta and noodles
64
Fresh food
64
Settings
64
European dumplings
65
Settings
65
Dried pulses
66
Settings
66
67
Hen's eggs
68
Settings
68
Fruit
69
Settings
69
Sausages
69
Settings
69
Shellfish
70
Preparation
70
Cooking containers
70
Duration
70
Settings
70
Mussels
71
Fresh food
71
Frozen
71
Duration
71
Settings
71
Menu cooking
72
Shelf level
72
Temperature
72
Duration
72
Example:
72
Cooking a whole menu
73
Sous-vide (vacuum) cooking
74
Important notes on use
75
Useful tips
76
Using the Sous-vide function
77
Possible causes for poor results
77
Reheating
80
Preparation
80
Settings
80
Reheating in the Sous-vide function
81
Other applications
82
Reheat
82
Suitable containers
82
Duration
82
Useful tips
82
Heating food
82
Settings
82
Defrost
85
Temperature
85
Before and after defrosting
85
Cooking containers
85
Useful tips
85
Settings
85
Blanch
88
Settings
88
Bottling
88
Glass jars
88
Fruit
88
Vegetables
89
Fill volume
89
Meat and sausages
89
Useful tips
89
Bottling food
89
Settings
89
Disinfect items
91
Settings
91
Prove yeast dough
91
Settings
91
Heat damp towels
92
Settings
92
Dissolve gelatine
92
Settings
92
Decrystallise honey
93
Settings
93
Melt chocolate
93
Settings
93
Make yoghurt
94
Settings
94
Possible causes for poor results
94
Render fat
95
Settings
95
Sweat onions
95
Settings
95
Extracting juice
96
Preparation
96
Useful tips
96
Extracting juice from fruit
96
Settings
96
Skinning fruit and vegetables
97
Settings
97
Preserving apples
97
Settings
97
Preparing custard royale
97
Settings
97
Automatic programmes
98
Categories
98
Using Automatic programmes
98
Usage notes
98
User programmes
99
Creating a User programme
99
Starting a User programme
100
Changing cooking stages
100
Changing a name
101
Deleting User programmes
101
Cleaning and care
102
Unsuitable cleaning agents
103
Cleaning the steam oven front
103
Cleaning the oven compartment
103
Cleaning the Automatic door opener
104
Cleaning the water container
104
Accessories
104
Cleaning the condensate tray, rack and cooking containers
104
Cleaning the shelf runners
105
Descaling the steam oven
105
Problem solving guide
107
Optional accessories
110
Container
110
Cleaning and care products
110
Service
111
Contact in case of fault
111
Warranty
111
Installation
112
Safety instructions for installation
112
Building-in dimensions
113
Installation in a tall unit
113
Installation in a base unit
114
Side view
115
Connection and ventilation
116
Installing the steam oven
117
Electrical connection
118
Total power output
118
Connection data
118
Residual current device
118
Replacing the mains connection cable
118
Disconnecting from the mains
118
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