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Use
39
EN
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at
least 30 minutes.
4. After 30 minutes, switch off the front
cooking zones and repeat this operation
for the rear cooking zones and any
central cooking zone.
5. If after carrying out the above operations
the controls do not work properly, it
might be necessary to extend the
operations until the moisture has
completely evaporated.
3.3 Switching on the hob for the first
time
When the appliance is connected to the
mains power supply for the first time, or after
a power failure, an automatic check will be
carried out that will switch some indicator
lights on for a few seconds, after which the
controls lock will be activated
automatically.
Press the button for at least 2 seconds
to switch on the hob.
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch control sensor buttons.
Lightly touch a symbol on the glass ceramic
surface.
A beep will sound to confirm every effective
touch.
On/Off: turns the hob on or off.
Key button: activates or deactivates the
controls lock function.
Increase: increases the power level or
cooking time.
Decrease: reduces the power level or
cooking time.
Front left cooking zone
Rear left cooking zone
Rear right cooking zone
Front right cooking zone
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
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