GoWISE USA GW44800-O User Manual

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1. After the chicken is trussed, carefully maneuver the Rotisserie Rod

through the chicken from the neck to the legs.

2. Slide the Rotisserie Forks on both sides of the Rotisserie Rod piercing

the chicken; making sure to secure the chicken in place.

3. Using the Thumb Bolts, lightly tighten the Rotisserie Forks into place –

Do not over tighten as removing Rotisserie Forks may become dicult

after cooking.

4. Open the Oven door. Insert the long end of the Rotisserie Rod into the

Rotisserie Socket rst then, set the opposite end into the Rotisserie

slot. Do not force Rod into the socket, rotate until Rod slips in easily.

5. Turn the Unit on by pressing ON/OFF and select the Rotisserie ‘Preset’

by cycling through ‘Menu.’.

6. Press ‘Rotisserie’ on the Digital Display to engage the rotation

functionality of the Oven.

7. The default cooking temperature and time for Rotisserie is 400° for 35

min – if the chicken is not golden brown and crispy and the internal

temperature is not 165°F, repeat the cooking cycle.

8. When the chicken is done cooking with the internal temperature of

165°, remove the chicken using the Rotisserie Tongs.

a. Open the oven door.

b. While using oven mitts on both hands and using the Rotisserie

Tongs, hook the bottom left and right sides of the Rotisserie Rod, in the

gaps of the Rod and carefully lift the Rod out of the resting slot on the

left side of the oven – carefully pull the Rod out of the Rotisserie socket

and remove from the oven.

Note: Contents will be hot and can easily burn – use caution not to let

scalding meat juices or oils from falling on the skin by holding a catch tray

or plate under the Rotisserie contents.

USING THE ROTISSERIE ROD TO ROAST A

WHOLE CHICKEN

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GoWISE GW44800-O Deluxe 12.7-Quarts 15-in-1 Electric Air Fryer Oven