Please read through this manual carefully before use
IMPORTANT SAFEGUARDS AND TIPS
AIR FRYER OVENELUXE
USER MANUAL
Model No.: GW44803, GW44804
WWW.GOWISEUSA.COM
ULT R A
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Voltage: 120V, 60Hz
Watts: 1600W
Capacity: 12.7 Qt
Temp. Range: 1200F-4300F
our recipes at
www.gowiseproducts.com/blogs/
recipes
Register Your Product............................
Specifications...........................................
Important Safeguards...........................
Important......................................
Overheating Protection..................
Electric Power................................
Automatic Shut-Off........................
Electromagnetic Fields...................
Parts and Accessories............................
Control Display.........................................
Set Up and Using Air Fryer Oven........
Before First Use..................................
Using Your Accessories...................
Cooking Preset Chart.............................
Internal Temperature Chart.................
Trussing a Whole Chicken......................
Rotisserie Roast a Whole Chicken......
Troubleshooting & Error Codes...........
Warranty...................................................
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TABLE OF CONTENTS
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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
1. NEVER IMMERSE the main unit
housing in water, as it contains
electrical components and
heating elements. Do not rinse
under the tap.
2. TO AVOID ELECTRIC SHOCK,
DO NOT put liquid of any kind into
the main unit housing containing
the electrical components.
3. This appliance has a polarized
plug (one prong is wider than
the other). This plug is intended
to fit into a polarized outlet only
one way. TO AVOID ELECTRIC
SHOCK, DO NOT force the plug
into the outlet if it does not fit. If
the plug does not fit fully into the
outlet, reverse the plug. If it still
does not fit, contact a qualified
electrician. DO NOT ATTEMPT to
modify the plug in any way.
4. Always make sure that the plug
is inserted into the wall socket
properly and without any other
appliances on the same outlet.
5. To prevent food being in contact
with the heating element, DO
NOT OVERFILL any of the
cooking trays.
6. DO NOT COVER OR BLOCK the
air intake vent or air outlet vent
while the GoWISE USA Air Fryer
Oven is in operation. Doing so
prevents even cooking and may
damage the unit or cause it to
overheat.
7. NEVER POUR oil into the square
accessory basket. This could
result in fire or personal injury.
8. While cooking, the internal
temperature of the unit
reaches several hundred
degrees Fahrenheit. TO AVOID
PERSONAL INJURY, never place
hands inside the unit unless it has
thoroughly cooled.
9. This appliance is NOT INTENDED
FOR USE by persons with
reduced physical, sensory, or
mental capabilities or persons
with a lack of experience and
knowledge unless they are
UNDER THE SUPERVISION of a
responsible person or have been
giving proper instruction to use
the appliance. This appliance is
NOT INTENDED FOR USE by
children.
10. When cooking, DO NOT PLACE
the appliance against a wall or
other appliances. Leave at least
five inches of free space along
the back, sides, and above the
appliance. Do not place anything
on top of the appliance.
11. DO NOT USE this unit if the plug,
the power cord, or the appliance
itself is damaged in any way.
12. DO NOT PLACE the unit on stove
top surfaces.
13. If the power cord is damaged,
YOU MUST HAVE IT REPLACED
by the manufacturer, its service
agent, or similarly qualified
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
person to avoid hazard.
14. Keep the appliance and its power
cord OUT OF THE REACH of
children when it is in operation or
during the cooling process.
15. KEEP THE POWER CORD AWAY
from hot surfaces. DO NOT PLUG
in the power cord or operate the
unit controls with wet hands.
16. NEVER CONNECT this appliance
to an external timer switch or
separate remote control system.
17. NEVER USE this appliance with
an extension cord of any kind.
18. DO NOT OPERATE the appliance
on or near flammable materials,
such as tablecloths and curtains.
19. DO NOT USE the GoWISEUSA
Air Fryer Oven for any purpose
other than described in this
manual.
20. NEVER OPERATE the appliance
unattended.
21. KEEP YOUR HANDS AND FACE
at a safe distance from the air
outlet vent, as hot air is released
through it while in operation. Also,
avoid the vent while removing the
square accessory basket from
the appliance. The unit’s outer
surfaces may become hot during
use. USE OVEN MITTS or use the
rotisserie tong when handling hot
components. Always use oven
mitts when handling hot objects
and surfaces.
22. Should the unit emit black smoke,
UNPLUG IMMEDIATELY and
wait for smoking to stop before
removing oven contents.
23. When the time has run out during
a cooking cycle, cooking will stop,
but the fan WILL CONTINUE
RUNNING for 20 seconds to cool
down the unit.
24. Always operate the appliance on
a horizontal surface that is level,
stable, and noncombustible.
25. If the GoWISE USA Air Fryer
Oven is used improperly, for
professional or semi-professional
purposes, or if it is not used
according to the instructions in
this user manual, the warranty
becomes invalid, and the
manufacturer will not be held
liable for damages.
26. Always unplug the appliance
after use.
27. Let the appliance cool down for
approximately 30 minutes before
handling, cleaning, or storing.
28. Make sure the ingredients
prepared in this unit come out
cooked to golden-yellow color
rather than dark brown. Remove
burnt remnants.
29. This appliance is intended
for normal household use
only. It is not intended for
use in commercial or retail
environments.
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IMPORTANT SAFEGUARDS
MAKE SURE THE UNIT RESTS ON
A FLAT LEVEL SURFACE 5 INCHES
AWAY FROM ANY OTHER WALL
OR APPLIANCE AND WELL AWAY
FROM ANY CURTAINS, FABRICS, OR
CLOTHS.
SAVE THESE
INSTRUCTIONS
5”
5”
30. Please note that this unit is
constantly emitting heat through
the air vents, the unit must
be placed on a heat resistant
surface. It is the end-user’s
responsibility to verify the heat
capacity of their countertops.
We recommend using a silicone
pad or spare, non-artificial tile
to protect your countertops
from heat damage. The care
and use of countertops is the
responsibility of the end user.
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
7
IMPORTANT SAFEGUARDS
Electric Power
Automatic Shut-Off
Electromagnetic Fields
If the electrical circuit is overloaded
with other appliances, you unit may
not operate properly. It should be
operated on a dedicated electrical
circuit.
The appliance has a built-in shut-off
device which will automatically
shut down the unit when the timer
LED reaches zero. You can manually
switch off the appliance by selecting
the power button. The fan will
continue running for about 20
seconds to cool down the unit.
This appliance complies with all
standards regarding electromagnetic
fields. According to the instructions in
this manual, the appliance is safe
to use based on scientific evidence
available today if handled properly.
Important Overheating Protection
• Before initial use and after
subsequent use, hand wash all
included accessories. Wipe the
outside and inside of the Unit
with a warm moist cloth and mild
detergent. Preheat the Unit for
a few minutes to burn off any
residue.
• NOTE: The oven may smoke
the first time it is used. It is not
defective, and the smoke will
burn off within a few minutes.
Should the inner temperature control
system fail, the overheating
protection system will be activated,
and the unit will not function.
Should this happen, unplug the
power cord. Allow time for the unit to
cool completely before restarting or
storing.
8
PARTS
1. Top Air Intake Vent
2. Control Display
3. Side Air Intake Vents
4. Unit Housing
5. Power Cord + Plug
6. Internal Heating Compartment
7. Oven Door
8. Air Outlet Vent
PARTS AND ACCESSORIES
Unit Dimentions:
Outside: 12.4 x 13.1 x 14.5in
Inside: 10.4 x 9.8 x 7.2in
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PARTS AND ACCESSORIES
ACCESSORIES
1. Rotisserie Tong
2. Rotisserie Forks
3. Rotisserie Cage
4. Rotisserie Skewers
5. Wire Rack X2
6. Shallow Mesh Basket
7. Mesh Tray X2
8. Drip Pan
9. Silicone Mitts
NOTE: Rotisserie Forks, Rotisserie
Cage, and Skewers share one (1) rod.
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MENU: Cycle through preset options
ROTISSERIE: Activate the Rotisserie
function
MANUAL: Manually select the time
and temp of your choosing
LIGHT: Turn the internal cooking light
on or off
KEEP WARM: Keep food warm for up
to 1 hour
DELAY: Delay the cooking process for
up to 10 hours*
TEMP: Adjust the temperature of
cooking presets or manual function
TIME: Adjust the time of cooking
presets, manual function, and DELAY
UP & DOWN arrows: Increase or
decrease TEMP & TIME and DELAY
START/PAUSE: Start and stop the
cooking process
POWER: Power the unit on and off
* DO NOT use the DELAY timer with
food items that will perish before your
cooking cycle is set to begin.
1. Once the unit is plugged in, the
display lights will flash once with
a single chime/beep.
2. Press the POWER button, and
the digital display will light up
displaying zero.
3. To manually select your desired
settings, press the MANUAL
botton and use the TIME and
TEMP icons to choose your
cooking time and temperature.
4. To select a preset cooking
program, press the MENU button
repeatedly until desired cooking
preset is reached.
5. To adjust a preset’s temperature,
press TEMP icon then use the UP
& DOWN arrows to increase or
decrease the temperature. The
temperature can be adjusted in
10-degree increments.
6. To adjust a preset’s cooking time,
press TIME icon then use the UP
& DOWN arrows to increase or
decrease the cooking time. The
time can be adjusted in 1-minute
increments between 1 and 60
minutes. Hold down the arrows to
adjust in 10-minute increments.
CONTROL DISPLAY
BUTTONS USING THE DIGITAL CONTROLS
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CONTROL DISPLAY
USING THE DIGITAL CONTROLS
7. To delay the start of your cooking
cycle, press DELAY button and
use the UP & DOWN arrows to
adjust how long you want to
delay before starting the cooking
cycle. Time will adjust in 1-minute
increments each time the arrows
are pressed. Hold down the
arrows to adjust the time in
10-minute increments.
8. Press START/PAUSE button to
begin cooking. The icon and
fire icon will light up on the digital
display meaning both the fan and
heating element are running.
9. To make adjustments during
the cooking cycle, simply press
START/PAUSE button, make
adjustments and press START/
PAUSE button again to resume
the cooking cycle. When paused,
you will notice the icon and
fire icon are not illuminated,
meaning the fan and the heating
element have temporarily
turned off until the cooking cycle
resumes.
10. To keep food warm, press the
KEEP WARM button. Adjust the
time and temp if needed by
pressing the TIME and TEMP
icons and using the UP & DOWN
arrows to adjust.
NOTES:
• Refer to the PRESET CHART of
this manual (pg. 16) for detailed
TEMP + TIME for each PRESET
• If using any of the Rotisserie
accessories, make sure the
Rotisserie function is activated by
pressing ROTISSERIE button on
the digital display before starting
the cooking process.
• The Dehydrate setting has longer
time and temp ranges. Refer
to the PRESET CHART of this
manual (pg. 16) for more details.
SET UP AND USING AIR FRYER OVEN
BEFORE FIRST USE
Inserting the Drip Pan
1. Unbox the Unit and place on a
countertop or flat surface away
from any water source and
near a polarized outlet. Before
plugging in the Unit, remove
accessories from the Internal
Heating Compartment. Unwrap
accessories.
2. Rinse the accessories with warm
water and dry thoroughly. Place
the Drip Pan at the bottom of the
Internal Heating Compartment
and close the oven door.
3. Plug in the Unit. Press the
POWER button and set the oven
to any cooking preset and follow
the steps below:
a. Press TEMP icon and using
the and arrows set to
350°F
b. Press TIME icon and using
the and arrows set to
5 minutes
4. Wait for the Unit to begin heating
5. This process will burn off any
remaining residue left from the
manufacturer. There may be
a slight burning smell but, will
dissipate after a few minutes.
6. Your new GoWISE USA Air Fryer
Oven Ultra is now ready for use!
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USING YOUR ACCESSORIES
NOTE: Choose the correct cooking
rack per cooking application. The
mesh rack is perfect for dehydration,
but is also great for cooking crispy
snacks and reheating pizza. The wire
rack is best used for holding baking
trays at the correct cooking distance
from the internal heating element.
SET UP AND USING AIR FRYER OVEN
Inserting Wire and Mesh Racks
13
USING YOUR ACCESSORIES
Rotisserie Skewer Assembly
Rotisserie Skewers: Use for
cooking Kebabs.
Attaching Rotisserie Rod and
Skewer Racks
1. Place the two Skewer Racks at
each end of the Rotisserie Rod.
Make sure thumb bolts are on the
outer side of the Rotisserie Rod.
2. Slightly tighten the thumb bolts.
Do not over tighten as you may
need to adjust the tightness after
inserting skewers.
3. Carefully poke skewers through
food.
4. Slide a skewer into an open slot
on the edge of the Skewer Rack
with the clip facing toward the
Rotisserie Rod.
5. Guide the sharp end of the
skewer through the hole on the
opposite Skewer Rack and push
the clip through the hole near the
slot until the skewer is secure.
6. Repeat steps 3-5 in a uniform
manner around the Skewer Rack.
Make sure skewers are evenly
spaced.
7. Tighten thumb bolts to make sure
they are securely in place.
8. Use caution when inserting
Rotisserie Skewers into the Unit
to avoid being poked by the
skewer tips.
9. Open the oven door. Insert the
long end of the Rotisserie Rod
into the Rotisserie Socket first
then, set the opposite end into
the Rotisserie slot. Do not force
the rod into the socket; rotate
until the rod slips in easily.
SET UP AND USING AIR FRYER OVEN
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SET UP AND USING AIR FRYER OVEN
USING YOUR ACCESSORIES
1. Open the oven door.
2. While wearing oven mitts on both
hands and using the Rotisserie
Tong, hook the bottom left and
right sides of the Rotisserie
Rod, in the gaps of the rod and
carefully lift the rod out of the
resting slot on the left side of
the oven – carefully pull the rod
out of the Rotisserie socket and
remove from the oven.
NOTES:
• The GoWISE USA Air Fryer Oven
Ultra will only begin heating
once the oven door is completely
closed. If the oven door isn’t
completely shut, an alarm will
sound when the PLAY/PAUSE
button is pushed.
• The oven door can be opened
during the cooking process
– the Unit will stop heating
automatically until the door is
closed again. The fan will also
stop while the door remains open.
If the oven door remains open for
6 minutes, the Unit will shut down.
Removing Rotisserie Rod,
Rotisserie Skewers, and
Rotisserie Cage from Unit
NOTE: Contents will be hot and can
easily burn – use caution not to let
scalding meat juices or oils from
falling on the skin by holding a catch
tray or plate under the Rotisserie
contents.
CAUTION! Contents and cooking
accessories will be extremely hot
after every use. To prevent personal
injury, always use oven mitts to
remove contents and always wait
until the Unit has cooled sufficiently
before touching or cleaning any area
of the Internal Heating Compartment
of the Air Fryer Oven.
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COOKING PRESET CHART
*Cooking time of a whole roasted chicken may vary depending on
weight. Use a meat thermometer to check the internal temperature as
per the chart on page 17.
WARNING
Never use a cooking vessel filled with cooking oil or any other liquid with this
Unit! Fire Hazard or personal injury could result.
Preset Default Temperature Default Time
Fries 430°F 20 min
Wings 400°F 15 min
Steak 400°F 12 min
Vegetable 400°F 10 min
Fish 360°F 15 min
Chicken 430°F 25 min
Pizza 360°F 10 min
Pork 400°F 10 min
Bake 350°F 30 min
Toast 400°F 4 min
Dehydrate 130°F 8 hr
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*This chart should be used to check the temperature of cooked meats.
Always review USDA Food Safety Standards.
INTERNAL TEMPERATURE CHART
Food Type
Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: Medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Chicken + Turkey
Breasts
Ground, Stuffed
Whole bird, legs, thighs, wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellfish Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: Rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork
Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)
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TRUSSING A WHOLE CHICKEN
1. Finding the right size chicken
– be careful not use a chicken
exceeding the 5 lbs max.
2. After preparing, i.e., seasoning
the chicken, truss the chicken
using butcher’s twine.
a. Place the chicken on its back
with the legs facing toward
you.
b. Slide a piece of twine under
the back of the chicken
between the wings and the
thighs.
c. Pull both ends of the twine
up under the chicken’s
armpits, then pull them over
the wings.
d. Cross the string around the
top of the breast, making
sure the skin is secure.
e. Bring the ends of the twine
back toward you, running
them along the sides of the
breast above the wings and
thighs.
a
b
c
d
e
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TRUSSING A WHOLE CHICKEN
f
g
h
f. Cross the ends of the twine,
pulling tightly up and under
the crown of the bird.
g. Loop the ends of the string
under the legs, then over the
top of the legs. Cross and
tighten. The thighs should
pop up a little.
h. Flip the bird onto its belly
and finish by tying the strings
in a knot around the tail. Snip
off the ends.
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ROTISSERIE ROAST A WHOLE CHICKEN
Using the Rotisserie Rod to Roast
a Whole Chicken
1. After the chicken is trussed,
carefully maneuver the Rotisserie
Rod through the chicken from the
neck to the legs.
2. Slide the Rotisserie Forks on
both sides of the Rotisserie Rod
piercing the chicken; making sure
to secure the chicken in place.
3. Using the Thumb Bolts, lightly
tighten the Rotisserie Forks into
place – Do not over tighten as
removing Rotisserie Forks may
become difficult after cooking.
4. Open the oven door. Insert the
long end of the Rotisserie Rod
into the Rotisserie Socket first
then, set the opposite end into
the Rotisserie slot. Do not force
the rod into the socket, rotate
until the rod slips in easily.
5. Turn the Unit on by pressing
POWER botton and select the
Rotisserie preset by cycling
through MENU.
6. Press ROTISSERIE botton on
the Digital Display to engage the
rotation functionality of the oven.
NOTE: The default cooking
temperature and time for
Rotisserie is 400°F for 35 min – if
the chicken is not golden brown
and crispy and the internal
temperature is not 165°F, repeat
the cooking cycle.
7. When the chicken is done cooking
with the internal temperature of
165°F, remove the chicken using
the Rotisserie Tong.
a. Open the oven door.
b. While using oven mitts
on both hands and using
the Rotisserie Tong, hook the
bottom left and right sides
of the Rotisserie Rod, in the
gaps of the rod and carefully
lift the rod out of the resting
slot on the left side of the
oven – carefully pull the rod
out of the Rotisserie socket
and remove from the oven.
NOTE: Contents will be hot and can
easily burn – use caution not to let
scalding meat juices or oils from
falling on the skin by holding a catch
tray or plate under the Rotisserie
contents.
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If your GoWISE USA Air Fryer Oven
displays any of these Error Codes,
please contact Customer Care Team.
TROUBLESHOOTING & ERROR CODES
ERROR
CODE
ISSUE
E1
Sensor open
circuit
E2
Touch sensors
short circuit
E3
Circuit board
connection error
855-233-9199
support@gowiseusa.com
Live Chat at gowiseusa.com
M-F 8:30am - 4:00pm MST
Problem Solution
Why won’t my air fryer
oven turn on?
First, make sure the air fryer oven is plugged in and the
oven door is closed. You can also try using different outlets
if it’s still not turning on. If none of these solve the problem,
please contact our Customer Care Team.
My food is not cooked
all the way / My food
doesn’t seem crispy
enough
Your oven may be overfilled with ingredients.
Cook in smaller batches for more even cooking.
You may have the temperature set too low.
Increase the temp. and continue cooking (see pg. 17).
For a crispier effect, brush with oil
before air frying.
Try flipping or rotating your food over midway through
the cooking cycle. This will ensure even cooking
White smoke is coming
out of my air fryer oven.
Should I be worried?
It’s normal for white smoke to appear when prepping greasy
ingredients. When frying greasy ingredients, a large amount of oil
will leak into the pan. The oil produces white smoke and the oven
may heat up more than usual. This does not affect the
appliance or end food result. Be sure to clean your oven properly
after each use to prevent it from smoking during the next use.
It helps to wipe down the heating element as well.
How do I stop the
cooking cycle on my
air fryer oven?
Press the POWER button to completely stop your cooking cycle.
To pause the cooking cycle, press the START/PAUSE button.
The heat and fan icons will turn off, but your cooking cycle time and
temp will hold until you press the START/PAUSE button again.
WARRANTY
GoWISE USA warrants all products against defects in materials and
workmanship for one (1) year effective from the date of purchase.
GoWISE USA will replace any products that are found to be defective
due to manufacturer flaws based on eligibility. Refunds issued by
GoWISE USA must be purchased directly from GoWISE USA and are
only available to the original purchaser within the first 30 days. We do
not issue refunds for items bought by thirdparty retailers.
This warranty extends only to personal use and does not extend to
products that has been used for commercial, rental or any other use
this product was not intended for. There are no warranties other than
the warranties expressly set forth with each product.
This warranty is non-transferrable. GoWISE USA is not responsible
in any way for any damages, losses, or inconveniences caused by
equipment failure by user negligence, abuse, or use noncompliant with
the user manual or any additional safety, use, or warnings included in
the product packaging and manual.
This warranty only covers purchases within the 48 contiguous States
of United States of America. For purchases made outside the 48
contiguous states, such as, AK, HI, PR or Canada; upon receipt of a
proven defect by video or picture, we will replace the unit under the
1-year warranty, however the replacement will only ship to a freight
forwarder or an address within the 48 contiguous United States. The
consumer is responsible for arranging shipment outside of the 48
contiguous states.
GoWISE USA assumes no liability for damage caused using this product
other than for its intended use or as instructed in the user manual.
Some states do not allow this exclusion or limitation of incidental or
consequential losses, so the foregoing disclaimer may not apply to you.
This warranty gives you specific legal rights and you may also have
other rights which may vary from state to state.
ALL EXPRESSED AND IMPLIED WARRANTIES INCLUDING THE
WARRANTY OF MERCHATIBILITY, ARE LIMITED TO THE PERIOD OF
THE LIMITED WARRANTY.
NOTE: General Warranty excludes refurbished / auction items.
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WARRANTY
Additional 60-Days Warranty
You can extend your 1-year warranty by an additional 60 days. Log onto
www.gowiseproducts.com/apps/ product-registration and register
your product within the first 14 days of your purchase for the extended
warranty.
DEFECTIVE PRODUCTS & RETURNS
If your product is defective within the 1-year warranty period, please
email our Customer Care Team at support@gowiseusa.com. To expedite
your issue, please provide at least 3 of the 4 items below:
1. Copy of the invoice, order information, or gift receipt showing the
date of purchase
2. Serial number, usually found on a sticker located on the bottom
on back of the unit
3. Picture or video of the issue or defect that you are experiencing
4. Shipping address information
Authorized Retailers:
Amazon
GoWISE USA
WayFair
Houzz
Home Depot
etailz
MorningSave.com
Bed Bath & Beyond
Jet.com
Walmart.com
Macy’s
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• To ensure the correct use of
this appliance, read these
instructions carefully and
thoroughly.
• Please keep this manual for
future reference.
• Thank you for purchasing this
GoWISE USA Air Fryer Oven.
WWW.GOWISEUSA.COM
855-233-9199
support@gowiseusa.com
Live Chat at gowiseusa.com
M-F 8:30am - 4:00pm MST
