Loading ...
Loading ...
Loading ...
15
This chart should be used to check the temperature of cooked
meats. Always review USDA Food Safety Standards.
INTERNAL TEMPERATURE CHART
Food Type
Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: Medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Chicken + Turkey
Breasts
Ground, Stued
Whole bird, legs, thighs,
wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellsh Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: Rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork
Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)
Loading ...
Loading ...
Loading ...