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6
CONTROL PANEL
1. Preset varietal temperatures
a. Champagne Wine (43°F)
b. Red Wine (61°F)
c. White Wine (50°F)
2. Temperature Display
3. Quick Set
4. Temperature UP – Lock/Unlock
5. Temperature DOWN
6. Light ON/OFF*
*Light cover must be in place. Bright light might cause
vision damage if light is not covered.
OPERATING INSTRUCTIONS
Place up to 30 bottles of red, white, sparkling or
Champagne into your wine cellar. To store 1500mL
bottles, remove one rack.
To determine the best setting to use, refer to the
Temperature Chart (see page 8).
To Set Temperature
1. Unlock the temperature control lock by pressing
the UP arrow for two seconds.
2. To select one of the preset temperatures for
CHAMPAGNE, RED or WHITE wine, press
the SET button until the desired preset
is illuminated.
3. To Program Your Own Temperature: Unlock
the temp control by pressing the UP key for
2 seconds, then simply press the UP or DOWN
arrow until desired temperature appears in
the display.
To Turn Light On or Off
Press the LIGHT icon to select ON or OFF. Please
note the light will stay on until turned off.
CLEANING AND CARE
Warning: To avoid electric shock, always
unplug your wine cellar before cleaning.
Ignoring this warning may result in death
or injury.
Caution: Before using cleaning products,
always read and follow manufacturer’s
instructions and warnings to avoid personal
injury or product damage.
General Cleaning
Unplug the unit and remove all wine bottles
and shelves.
Interior
Wipe down walls with a solution of 2 tablespoons
of baking soda dissolved in 1 quart of water. Rinse
with clean, warm water. Dry with soft cloth.
Vacuum any dust or particles blocking the vent,
compressor, or evaporator (blockage could hinder
cooling efciency of your cellar).
Exterior
Clean with mild detergent and damp cloth. Rinse
with warm water and dry with soft cloth.
Be sure the door gasket is kept clean to ensure a
proper seal.
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