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11
TROUBLESHOOTING
You can easily solve many common problems by trying the suggestions below.
SYMPTOM POSSIBLE CAUSE
Vibrations • Check to make sure the wine cellar is on a level surface.
• Make sure it is not touching a wall.
• Adjust leveling legs if necessary.
The inside temperature does not
seem correct
• Make sure the cooling vents in back of cellar are not
obstructed. Have at least 2 inches of space on both sides
and rear of unit.
• The room may be too hot or cold. Ambient
temperature extremes will affect performance.
• When using the unit for the rst time, it can take the unit up to
24 hours to reach the desired temperature.
Wine cellar does not operate • Check if wine cellar is plugged in.
• Check if there is power at the AC outlet by checking the circuit
breaker.
Wine or wine cellar seems
too warm
• Frequent door openings.
• Allow time for recently added wine to reach desired
temperature.
• Check gasket for proper seal.
• Adjust temperature control to colder setting.
• The wine cellar has recently been disconnected for a period
of time.
Wine temperature is too cold • If temperature control setting is too cold, adjust to a
warmer setting and allow several hours for the temperature
to stabilize.
Wine cellar runs too frequently • This may be normal to maintain constant temperature during
high temperature and humid days.
• Doors may have been opened frequently or for an extended
period of time.
• Check gasket for proper seal.
• Check to see if doors are completely closed.
Moisture buildup on interior or
exterior of the wine cellar
• This is normal during high humidity periods.
• Prolonged or frequent door openings.
• Check door gasket for proper seal.
Wine cellar door does not
shut properly
• Level the wine cellar.
• Check for blockages (wine bottles, shelves).
TIPS FOR ENERGY SAVING
1. The unit should be located in the coolest area of
the room, away from sunlight, heat-producing
appliances or heat sources, and should never
be exposed to extreme temperatures.
2. Ensure that the door is properly closed when
unit is turned on.
3. Disconnect the appliance when it is not in use
for an extended period of time.
4. Turn off the interior light when displaying wine –
it is not necessary.
5. Always keep your wine cellar well ventilated.
Never block the vent, compressor, or evapora-
tor openings on inside or exterior of unit.
6. The temperature of the cellar is coolest on the
lowest shelves. If storing a mixture of wine
types, it is recommended that reds be stored on
top shelves, whites in the middle, and sparkling
wines on bottom shelves.
7. Pre-cooling wine for 2 hours in refrigerator
before storing in cellar is an energy-saver.
8. Keep the frequency of opening the door to a
minimum, especially if room is hot or humid.
9. Use the Wine Storage Temperature Chart
on page 8 to select temperature setting.
To keep your wine in perfect condition, we’ve
recommended the temperature of different
wine types.
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