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7
IMPORTANT SAFETY INSTRUCTIONS
NOTES
1. If you have any questions about the
grounding or electrical instructions, consult
a qualifi ed electrician or service person.
2. Neither Electrolux nor the dealer can accept
any liability for damage to the microwave
oven or personal injury resulting from
failure to observe the correct electrical
connection procedures.
3-Prong Plug
Grounding Pin
3-Prong Receptacle
Ground Receptacle Box
Figure 1
Ground
Receotacle
Opening for
Power Cord
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it
carefully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the microwave oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
microwave oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the microwave oven
when it is on to absorb the microwave energy.
When using the microwave oven at power levels
below 100%, you may hear the magnetron
cycling on and off. It is normal for the exterior
of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will infl uence the amount of moisture
that condenses in the microwave oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation
openings must not be blocked.
The microwave oven is for food preparation
only. It should not be used to dry clothes or
newspapers.
Your microwave oven is rated 900 watts by
using the IEC Test Procedure. In using recipes
or package directions, check food a minute or
two before the minimum time and add time
accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more
as needed. Food severely overcooked can
smoke or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels,
wax paper, microwave plastic wrap or a lid.
Covers prevent spattering and help foods to
cook evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
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