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17
CONVECTION COOKING
Convection Cooking
There are 9 temperatures of convection: 100F, 200F,
250F, 300F, 325F, 350F, 375F, 400F, 425F.
Convection cooking uses a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 100°F to 425°F may be set. A fan
gently circulates this heated air throughout the oven,
over and around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the
food, some foods cook faster than in regular oven
cooking.
For Best Results ...
Always use the round wire rack when convection cooking.
Reduce package/recipe temperature 25°F for baked
goods. The round wire rack is required for good air
circulation and even browning.
Using convection with preheating
• Suppose you want to cook food for 5 minutes at
400ºF using convection with preheating
Touch: Display Shows:
1.
2.
3.
(The oven is preheated, it will signal.)
4. When preheated temp. reached.
If no action taken in 12 seconds,
preheated temp. display.
5. Open the door in 30 minutes.
6.
Place the food in the oven. Press the
number keys to set cooking time
7. Time counting down convect cook
Using convection without preheating
• Suppose you want to cook food for 5 minutes at
400ºF using convection without preheating
Touch: Display Shows:
1.
2.
3.
4.
5.
(If the door
closed)
Time counting down
Microwave + Convection
Combination Cooking
• Suppose you want to cook food for 5 minutes using
combination cooking.
Touch: Display Shows:
1.
2.
3.
4.
5.
6. Time counting down
micro+convect cook
NOTE
If convection cycle is stopped or at end of convection cycle the vent fan will run and shut off
automatically.
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