27
2
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www.electroluxappliances.com
This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep
it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common
issues.
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We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you avoid
a service visit. If you do need service, we can get that started for you.
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Keep your product info here so it’s easy to nd.
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IMPORTANT SAFETY INSTRUCTIONS
For your safety the information in this manual must be followed to minimize the risk of re or
explosion or to prevent property damage, personal injury or loss of life.
WARNING
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly quali ed service
personnel.
Important safety instructions ....................................... 2
Part names ..............................................................11
Control panel ...........................................................12
Before operating.......................................................13
Manual cooking ........................................................ 13
One touch cook ........................................................14
Sensor cooking .........................................................15
Convection cooking ...................................................17
Auto defrost .............................................................19
Microwave setting .....................................................20
Convenient features ..................................................21
Cleaning and care .....................................................22
Service call check ..................................................... 25
Specications ........................................................... 25
Warranty..................................................................26
Welcome to Electrolux! Thank you for choosing our appliance.
3
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Denitions
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid possible injury or death.
WARNING CAUTION
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in
death or serious injury.
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
READ ALL INFORMATION BEFORE USING
WARNING
To reduce the risk of re, burns, electric
shock, injury to persons, or exposure to
excessive microwave energy when using your
appliance, follow basic caution, including
the following sections.
• Read all instructions before using the
appliance.
• Read and follow the specic “CAUTION
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY”
on page 2.
• This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
on page 6.
• Install or locate this appliance only in
accordance with the provided installation
instructions.
• Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this microwave oven.
• Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of microwave oven is
speci cally designed to heat, cook or dry
food. It is not designed for industrial or
laboratory use.
• As with any appliance, close supervision is
necessary when used by children.
• Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped.
• This appliance should be serviced only
by quali ed service personnel. Contact
nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
• Do not cover or block any openings on the
appliance.
• Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement or near a swimming pool, or similar
locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or
counter.
• See door surface cleaning instructions on
• To reduce the risk of re in the microwave
oven cavity:
- Do not overcook food. Carefully
attend appliance when paper, plastic
or other combustible materials are
placed inside the microwave oven to
facilitate cooking.
- Remove wire twist-ties from paper
or plastic bags before placing bag in
microwave oven.
4
IMPORTANT SAFETY INSTRUCTIONS
- If materials inside the microwave
oven ignite, keep microwave oven
door closed, turn microwave oven
off and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
• Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway
through heating it.
- Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container.
- After heating, allow the container to
stand in the microwave oven at least for
20 seconds before removing the container.
- Use extreme care when inserting a spoon
or other utensil into the container.
• Clean ventilation openings and grease lters
frequently.
Grease should not be allowed to accumulate on
ventilation openings, louver or grease lters.
• Use care when cleaning the louver and the
grease lters.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the louver and
the grease lters.
• When aming food under the hood, turn the
fan on.
• This appliance is suitable for use above both
gas and electric cooking equipment 36” wide
or less.
• When using the convection or combination
cooking functions, both the outside and
inside of the oven will become hot. Always
use hot pads to remove containers of food
and cooking accessories such as the oven
shelf, round wire rack and glass tray.
• Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical
parts involving risk of electric shock.
•
Thermometer
— Do not use regular cooking
or oven thermometers when cooking by
microwave or combination. The metal and
mercur y in these thermometers could cause
arcing and possible damage to the oven.
Do not use a thermometer in food you are
microwaving unless the thermometer is
designed or recommended for use in the
microwave oven.
WARNING
If you see arcing, press the Cancel button
and correct the problem.
ARCING
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
• The metal shelf not installed correctly so it
touches the microwave wall.
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act
like antennas).
• Metal, such as twist-ties, poultry pins, or
goldrimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
5
IMPORTANT SAFETY INSTRUCTIONS
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer's instructions, may cause interference to radio
and television reception. It has been type tested and found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encoura ged to try to correct the interference by one
or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the micr owave oven and the receiver are
on different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by
unauthorized modication to this microwave oven. It is the responsibility of the user to correct such
interference.
Short Cord Instruction: a) A short power-supply cord is provided to reduce the risks resulying from
becoming entangled in or tripping over a longer cord. b) Longer cord sets or extension cords are
available and may be used if care is extension in their use. c) If a long cord or extension cord is
used: 1) The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance; 2) The extension cord must be a grounding-type 3-wire cord;
and 3) The longer cord should be arranged so that it will not drape over the counter top or tabletop
where it can be pulled on by children or tripped over unintentionally.
VENTILATING HOODS: 1) Clean Ventilating Hoods Frequently – Grease should not be allowed to
accumulate on hood or lter. 2) When aming foods under the hood, turn the fan/on.
Use care when cleaning the vent-hood lter. Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the lter.
Suitable for use above both gas and electric cooking equipment 36 inches wide or less.
6
IMPORTANT SAFETY INSTRUCTIONS
UNPACKING AND EXAMINING
YOUR MICROWAVE OVEN
Appliance is to be installed and grounding by
a qualified technician. Open the bottom of the
carton, bend the carton flaps back and tilt the
microwave oven over to rest on plastic foam
pad. Lift carton off microwave oven and remove
all packing materials, Installation Instructions,
Wall Template, Top Template, Charcoal Filter,
Turntable and Turntable Support. SAVE THE
CARTON AS IT MAY MAKE INSTALLATION
EASIER.
• Remove the feature sticker from the outside
of the door, if there is one.
• DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right in the
microwave oven cavity. Check to see that
there are Installation Instructions, Wall
Template, Top Template and Charcoal Filter,
which is used when recirculating is chosen.
Read enclosures and SAVE the Use and Care
Manual.
Check the microwave oven for any damage,
such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose
door hinges and latches and dents inside the
cavity or on the door. If there is any damage,
do not operate the microwave oven and contact
your dealer or ELECTROLUX SERVICER. See
Installation Instructions for more details.
Safety door
latches
Door seals and
sealing surfaces
Hinges
Waveguide
cover
Oven cavity
GROUNDING INSTRUCTIONS
This appliance must be grounded. This
microwave oven is equipped with a cord having
a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is
properly installed and grounded in accordance
with the National Electrical Code and local codes
and ordinances. In the event of an electrical
short circuit, grounding reduces risk of electric
shock by providing an escape wire for the
electric current.
WARNING
Improper use of the grounding plug can result
in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper
location for the power supply.
The electrical requirements are a 120 volt
60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a
separate circuit serving only the microwave
oven be provided.
The microwave oven is equipped with
a 3-prong grounding plug. It must be
plugged into a wall receptacle that is properly
installed and grounded. DO NOT UNDER
ANY CIRCUMSTANCES CUT OR REMOVE THE
GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have
a qualifi ed electrician or serviceman install
an outlet near the appliance. The Power
Supply Cord and plug must be connected to a
separate 120 Volt AC, 60 Hz, 15 Amp, or more
branch circuit, single grounded receptacle. The
receptacle should be located inside the cabinet
directly above the Microwave Oven mounting
location as shown in Figure 1.
7
IMPORTANT SAFETY INSTRUCTIONS
NOTES
1. If you have any questions about the
grounding or electrical instructions, consult
a qualifi ed electrician or service person.
2. Neither Electrolux nor the dealer can accept
any liability for damage to the microwave
oven or personal injury resulting from
failure to observe the correct electrical
connection procedures.
3-Prong Plug
Grounding Pin
3-Prong Receptacle
Ground Receptacle Box
Figure 1
Ground
Receotacle
Opening for
Power Cord
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it
carefully and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes.
NEVER use the microwave oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
microwave oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the microwave oven
when it is on to absorb the microwave energy.
When using the microwave oven at power levels
below 100%, you may hear the magnetron
cycling on and off. It is normal for the exterior
of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will infl uence the amount of moisture
that condenses in the microwave oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation
openings must not be blocked.
The microwave oven is for food preparation
only. It should not be used to dry clothes or
newspapers.
Your microwave oven is rated 900 watts by
using the IEC Test Procedure. In using recipes
or package directions, check food a minute or
two before the minimum time and add time
accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more
as needed. Food severely overcooked can
smoke or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels,
wax paper, microwave plastic wrap or a lid.
Covers prevent spattering and help foods to
cook evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
8
IMPORTANT SAFETY INSTRUCTIONS
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from
microwave oven and stir, if possible. Cover
for standing time which allows the food to fi
nish cooking without overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been
reached.
ABOUT FOOD
FOOD DO DON’T
Eggs,
sausages, nuts,
seeds, fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for microwave
cooking.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
popcorn pad.
• Pop popcorn in regular brown
bags or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating
to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boil-overs.
• Heat or cook in closed glass jars
or air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a
fork.
9
IMPORTANT SAFETY INSTRUCTIONS
ABOUT UTENSILS AND
COVERINGS
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be used
successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls
during cooking.
Use these utensils for safe microwave
cooking and reheating:
• glass ceramic (Pyroceram
®
), such as
Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer’s
directions.)
• Dark color cookware may help to optimize
cooking performance.
These items can be used for short time
reheating of foods that have little fat or
sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the
microwave oven and microwave on HIGH for
30 seconds. A dish which becomes very hot
should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking
bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good
choice because heat is kept near the food to
hasten cooking.
• Microwave oven cooking bags are good for
large meats or foods that need tenderizing.
DO NOT use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your
microwave oven:
• Small at pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking
too quickly.
• Foil should not come closer than one inch to
any surface of the microwave oven.
Should you have questions about utensils or
coverings, check a good microwave cookbook or
follow recipe suggestions.
ACCESSORIES There are many microwave
accessories available for purchase. Evaluate
carefully before you purchase so that they meet
your needs. A microwave-safe thermometer
will assist you in determining correct doneness
and assure you that foods have been cooked to
safe temperatures. Electrolux is not responsible
for any damage to the microwave oven when
accessories are used.
ABOUT CHILDREN AND THE
MICROWAVE
Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12,
the supervising person should be in the same
room.
As with any appliance, close supervision by an
adult is necessary when used by children.
10
IMPORTANT SAFETY INSTRUCTIONS
At no time should anyone be allowed to lean or
swing on the microwave oven door.
Children should be taught all safety caution:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven
is not a toy. See Child Lock feature.
NOTES
Do not cook whole, stuffed poultry.
Cook stufng separately to 165°F.
To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or
bone. NEVER leave the thermometer in the
food during cooking, unless it is approved for
microwave oven use.
• ALWAYS use potholders to prevent burns
when handling utensils that are in contact
with hot food. Enough heat from the food can
transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam
away from the face and hands. Slowly lift
the farthest edge of a dish’s covering and
carefully open popcorn and oven cooking
bags away from the face.
• Stay near the microwave oven while it’s in
use and check cooking progress frequently so
that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks
or other items.
• Select, store and handle food carefully to
preserve its high quality and minimize the
spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue
can cause arcing and/or res.
• Use care when removing items from the
microwave oven so that the utensil, your
clothes or accessories do not touch the safety
door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
11
PART NAMES
FRONT VIEW
BOTTOM VIEW
Tab
(Front of microwave oven)
(Rear of microwave oven)Grease lter
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
6 Metal rack holders
7 Safety door latches
The microwave oven will not operate unless the door
is securely closed.
8 Pocket handle
9 Light hi lo pad
Press light once for high, twice for low, three times
for light off.
10 Vent high/med/low/off pad
Press once
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99 seconds
13 Ventilation openings
14 Removable turntable glass
Position glass tray on turntable motor shaft coupling.
15 Removable turntable support
Install the turntable support on the microwave oven
bottom, centering the turntable support around the
turntable coupling. Then place the turntable glass
tray unto the turntable motor coupling.
16 Low wire rack
Use for convection and combination cooking.
Place on glass turntable tray for proper operation.
17 Wire metal tray for cooking multiple levels of food.
Accessories
The accessory 16 is designed especially for use in the
microwave oven for convection, mix or broil cooking.
DO NOT USE FOR MICROWAVE ONLY COOKING. Do
not substitute similar types of racks for these specially
designed ones. High wire rack (Baking rack)–for
convection and fast bake.
• Place on the turntable and use
for roasting or broiling to allow
juices to drain away from food.
12
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
(1) Display:
The display includes a clock and indicators that
show the time of day, cooking time settings, cook
powers, sensor, quantities, weights and cooking
functions selected.
1a. SENSOR:
Icon displayed when using sensor cook.
1b. TIMER:
Icon displayed when timer is being set or running.
1c. COOK:
Icon displayed when starting microwave cooking.
1d. DEFR:
Icon displayed when defrosting food.
1e. LOCK:
Icon displayed in control lock.
1f. PRESS AGAIN FOR OPTIONS:
Icon displayed when addit ional options are
available.
1g. PRESS START:
Icon displayed when a valid function can be started.
1h. kg, oz, lb:
Icon displayed when choosing the weight.
1i. CONVECT:
Icon displayed when choosing convect.
(2) Sensor Reheat (P16)
(3) Melt/Soften (P14)
(4) Sensor Cook (P16)
(5) Keep Warm (P21)
(6) Convect Cook (P17)
(7) Defrost (P19)
(8) Combi cook (P17)
(9) Popcorn P14)
(10) Microwave Settings (P20)
(11) Clock Settings (P13)
(12)
(13)
(14) (P21)
(15) Cook Time (P13)
(16) Convection Cook/Number (P21)
(17) Power level (P13)
(18)
(19) Bottom light (P21)
(20) Vent Fan (P20)
13
BEFORE OPERATING
Setting the clock
1. Press to set clock.
2. Press numeric key to enter time.
3. Press START to conrm.
Setting the timer
1. Press , and then press numeric key to enter timer, the maximum time can be 99 minutes
99 seconds.
2. After timer is set, press countdown starts.
3. During setting Timer, press to quit setting.
MANUAL COOKING
Microwave cooking
1. Press to enter cook time, e.g. to set microwave 5min, enter 5, 0, 0.
2. Press to set cook power level, LED displays default power “PL-HI”.
3. Press to select corresponding power level, there are 10 levels.
4. Press START.
PRESS POWER LEVEL PAD NUMBER
OF TIMES FOR DESIRED POWER
APPROXIMATE
PERCENTAGE OF POWER
COMMON WORDS FOR
POWER LEVELS
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
14
ONE TOUCH COOK
Popcorn
The Popcorn quick touch pad lets you pop 3.3, 3.0,
1.75 ounce bags of commercially packaged microwave
popcorn. Pop only one package at a time. If you are
using a microwave popcorn popper, follow manufacturer's
instructions.
• Suppose you want to pop a 3.3 oz. popcorn.
Touch: Display Shows:
1. Popcorn
2. START
Setting Melt/Soften
The oven uses low power to melt and soften items.
See the following table.
• Suppose you want to melt 2 sticks of Butter.
Touch: Display Shows:
1. Melt/Soften
2. START
3.
4. START
Time counting down
Amount Press popcorn pad
3.30 oz. once
3.00 oz. 2 times
1.75 oz. 3 times
NOTES
1. Remove the metal shelf from microwave oven
when cooking popcorn. Do not use regular paper
bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
MELT TABLE
CATEGORY AMOUNT DIRECTION
BUTTER 1 or 2 sticks Unwrap and place in microwavable container.
No need to cover butter. Stir at the end of cooking to complete melting.
CHOCOLATE 2, 4 or 8 oz. Chocolate chips or squares of baking chocolate may be used.Unwrap
squares and place in microwavable container. Stir at the end of cycle to
complete melting.
ICE CREAM Pint, 1.5 Quart. Place container in oven. lce cream will be soft enough to make scooping
easier.
CREAM CHEESE 3 or 8 oz. Unwrap and place i n microwavable c ontainer.
Cream cheese will be at room temperature and ready for use in recipe.
Time counting down
automatically after 2
seconds
USING ONE TOUCH START
This is a time saving pad that will automatically start
cooking 2 seconds after selected. Numeric key 1 to 9
can be touched for a 1 minute to minutes automatic
start cooking feature.
3
MIN SEC
Display Shows:Touch
9
• Suppose you want to cook 3 minutes at 100%
power.
1.
15
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities
automatically.
Using Sensor Settings:
1. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
2. The oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
3. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
4. During the rst part of SENSOR COOKING, food name
will appear in the display. Do not open the oven door
or press the pad during this part of the cycle.
The measurement of vapor will be interrupted. When
the sensor detects the vapor emitted from the food,
remainder of cooking time will appear. Door may be
opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
5. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, AN ERROR CODE "E-04" will be displayed, and
the oven will turn off.
6. Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
NOTES for SENSOR COOKING
1. The nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
2. Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
3. When SENSOR COOKING is selected Turntable On is
automatically set for optimum cooking.
16
SENSOR COOKING
Sensor Cook
You can cook foods by pressing the sensor cook pad
multiple times. You don’t need to calculate cooking time
or power level.
• Suppose you want to cook fresh veggies.
Touch: Display Shows:
1.
x1
2.
x2
3.
x3
4.
x4
5.
x5
6.
x6
7. START
Sensor Reheat
• Suppose you want to reheat rolls with sensor reheat.
Touch: Display Shows:
1.
x1
2.
x2
3.
x3
4.
x4
5.
x5
6.
x6
7. START
Sensor Cook chart
FOOD AMOUNT
1. Bacon 1-3 slices
2. Potato 1-4 pcs
3. Frozen Dinner 10 oz./20 oz.
4. Rice 1-2 cups
Use medium or long grain rice.
Cook instant rice according to
directions on the package.
5. Frozen Breakfast 8-12 oz.
6. Fresh Veggies 1-4 cups.
7. Frozen Veggies 1-4 cups.
Sensor Reheat chart
FOOD AMOUNT
Beverage 1-2 cups
Soup/Sauce 1-2 Cups
Pizza 1-4 Pieces
Dinner Plate 1 Plate
Casserole/Lasagnat 1 Serving
Roll/Mufn 1-3 Pieces
17
CONVECTION COOKING
Convection Cooking
There are 9 temperatures of convection: 100F, 200F,
250F, 300F, 325F, 350F, 375F, 400F, 425F.
Convection cooking uses a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 100°F to 425°F may be set. A fan
gently circulates this heated air throughout the oven,
over and around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the
food, some foods cook faster than in regular oven
cooking.
For Best Results ...
Always use the round wire rack when convection cooking.
Reduce package/recipe temperature 25°F for baked
goods. The round wire rack is required for good air
circulation and even browning.
Using convection with preheating
• Suppose you want to cook food for 5 minutes at
400ºF using convection with preheating
Touch: Display Shows:
1.
2.
3.
(The oven is preheated, it will signal.)
4. When preheated temp. reached.
If no action taken in 12 seconds,
preheated temp. display.
5. Open the door in 30 minutes.
6.
Place the food in the oven. Press the
number keys to set cooking time
7. Time counting down convect cook
Using convection without preheating
• Suppose you want to cook food for 5 minutes at
400ºF using convection without preheating
Touch: Display Shows:
1.
2.
3.
4.
5.
(If the door
closed)
Time counting down
Microwave + Convection
Combination Cooking
• Suppose you want to cook food for 5 minutes using
combination cooking.
Touch: Display Shows:
1.
2.
3.
4.
5.
6. Time counting down
micro+convect cook
NOTE
If convection cycle is stopped or at end of convection cycle the vent fan will run and shut off
automatically.
18
CONVECTION COOKING
Cookware Tips
Convection Cooking
Metal Pans are recommended for all types of baked
products, Ebut especially where browning or crusting is
important.
Dark or dull nish metal pans are best for breads and
pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
mufns because these pans reect heat and help produce
a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
• Use the round wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking - each
time the door is opened the oven loses heat and this
can cause uneven baking.
Combination Cooking
Glass or Glass-Ceramic baking containers are
recommended.Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf, damaging the cookware, the shelf or the oven.
Heat-Resistant Plastic microwave cookware (safe to
425°F) may be used, but it is not recommended for foods
requiring crusting or all-around browning, because the
plastic is aE poor conductor of heat.
Combination cooking helps to brown and crisp foods.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Glass-Ceramic
(Pyrex
®
, Fire King
®
, Corning Ware
®
, etc.)
Yes Yes Yes
Metal
No Yes No
Non Heat-Resistant Glass
No No No
Microwave-Safe Plastics
Yes No Yes
Plastic Films and Wraps
Yes No No
Paper Products
Yes No No
Straw, Wicker and Wood
Yes No No
* Use only microwave cookware that is safe to 425 °F.
19
AUTO DEFROST
Using Auto Defrost
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check, turn
over, separate, or rearrange the food in order to get the
best defrost results. Three different defrosting levels are
provided:
1. MEAT
2. POULTRY
3. FISH
Available weight is 0.1-6.0 lbs
• Suppose you want to defrost 1.2 lbs of fish.
Touch: Display Shows:
1.
2.
3.
4.
5.
and
To enter weight
6.
Time counting down
NOTES
The oven will beep during the DEFROST cycle. At this
time, open the door and turn, separate, or rearrange
the food. Remove any portions that have thawed.
Return frozen portions to the oven and touch to
resume the defrost cycle.
Operating Tips
• For best results, remove fish, shell fish, meat and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the meat
over. Scrape off any excess frost from the meat and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
This table shows food type selections and the weights
you can set for each type. For best results, loosen or
remove covering on food.
KEY PRESS Category
WEIGHTS YOU CAN SET
(tenths of a pound)
Defrost x 1 Meat 0.1 to 6.0
Defrost x 2 Poultry 0.1 to 6.0
Defrost x 3 Fish 0.1 to 6.0
Weight conversion table
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for example,
4 ounces equals 1/4 pound). However, in order to enter
food weight in Auto Defrost, you must specify pounds
and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert the
weight to decimals.
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 .10
3.2 .20
4.0 .25 One-Quarter Pound
4.8 .30
6.4 .40
8.0 .50 One-Half Pound
9.6 .60
11.2 .70
12.0 .75 Three-Quarters Pound
12.8 .80
14.4 .90
16.0 1.0 One Pound
NOTES
If between two decimal weights, choose the lower
weight for the best defrosting results.
20
MICROWAVE SETTING
(1) Using Vent Fan
a) In standby or microwave working mode, press
to activate High speed, LED display HIGH,
Press again to select MED, LOW and OFF.
b) The microwave oven will go back to standby
mode or previous mode if there’re no operation
within 2 seconds.
Touch: Display Shows:
1.
2.
3.
4.
(2) Setting Volume
Touch: Display Shows:
(3) Setting Language
Touch: Display Shows:
(4) Setting Turntable ON/OFF
Touch: Display Shows:
(5) Setting Weight Lb/KG
Touch: Display Shows:
(6) Setting Clock display
Touch: Display Shows:
(7) Setting DEMO
Touch: Display Shows:
NOTES
demo mode microwave and convection heater will not
heat
21
CONVENIENT FEATURES
(8) Bottom light
Touch: Display Shows:
(9) KEEP WARM
Touch: Display Shows:
(10) Using Add 30 Sec.
Suppose you want to cook for one minute.
Touch: Display Shows:
Time counting down
(11) Multi Stage Cooking
Stage one 5:00 PL -HI, stage two 3:00 PL -80
Touch: Display Shows:
(12) Lock-out function for children
Lock: In waiting state, press , there will be “beep”
twice denoting entering into the children-lock state and
lock indicator will light, screen will display current time.
Un-lock: In lock state, press , there will be “beep”
twice denoting that the lock is released, and the lock
indicator will disappear.
(13) Using Ready Set
Microwave heating or cooking may be quickly set at
100% power level from 1 to 9 minutes. Use the number
keys 1-9 to choose the desired minutes of cook time
(this option will only work using the 1 to 9 numeric pads):
Example: to quickly heat for 2 minutes
at 100% power:
Touch number pads 1-9 for desired
minutes of cook time.
Note: the Ready Set function cannot be set when
using the Defrost (by weight) feature.
NOTE
“Food” will be displayed if a quick start cooking cycle
key is pressed more than 5 minutes after the microwave
oven door is closed. You must open then close the door
again to clear ''Food'' from the display.
22
CLEANING AND CARE
WARNING
Disconnect the power cord before cleaning or leave the door open to deactivate the oven
during cleaning.
EXTERIOR
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive
cleaner.
DOOR
Disconnect the power cord or deactivate the oven with
setting Child Lock before cleaning to prevent unexpected
manipulation.
Wipe the window on both sides with a soft cloth to
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a soft cloth. Avoid the
use of spray and other harsh cleaners as they may stain,
streak or dull the door surface.
EASY CARE™ STAINLESS STEEL
(SOME MODELS)
Your microwave oven nish may be made with Easy
Care™ Stainless Steel (some models). Clean the stainless
with warm soapy water using a clean sponge or cloth.
Rinse with clean water and dry with a soft clean cloth.
DO NOT use ANY store bought cleaners like Stainless
Steel cleaners or any other types of cleaners containing
any abrasive, chlorides, chlorines or ammonia. It is
recommended to use mild dish soap and water or a
50/50 solution of water and vinegar.
INTERIOR
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting
of spills or spattering. To clean the interior surfaces, wipe
with a soft cloth and warm water. DO NOT USE ABRASIVE
OR HARSH CLEANERS OR SCOURING PADS. For heavier
soil, use baking soda or a mild soap; rinse thoroughly
with hot water. The rack can be cleaned with hot soapy
water, rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in the
microwave oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure
good microwave oven performance. Carefully wipe with
a damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes may
overheat and cause smoke or possibly catch re. DO NOT
REMOVE THE WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the
microwave oven. To remove, combine 1 cup water, grated
peel and juice of 1 lemon and several whole cloves in
a 2-cup glass measuring cup. Boil for several minutes
using 100% power. Allow to set in microwave oven until
cool. Wipe interior with a soft cloth.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped up
immediately.
If the turntable is making noise during use, then remove
turntable and turntable support and wash.
CAUTION
GREASE FILTER
Filter should be cleaned at least once a month. Never
operate the fan or microwave oven without the lter in
place.
1. Pull down slightly on the tab toward the front of the
microwave oven and remove the lter.
2. Soak the lter in a sink or dish pan lled with hot
water and detergent. DO NOT use ammonia or other
alkali; they will react with the lter material and
darken it.
3. Agitate and scrub with a brush to remove embedded
dirt.
4. Rinse thoroughly and shake dry.
5. Replace by tting the lter back into the opening.
BOTTOM VIEW
Tab
Grease lter
(Front of microwave oven)
(Rear of microwave oven)
23
CLEANING AND CARE
WARNING
Disconnect the power cord before cleaning or leave the door open to deactivate the oven
during cleaning.
CLEANING THE GRE ASE FILTER
The oven ventilation grease lter should be removed and
cleaned often; generally at least once every month.
CAUTION
To avoid risk of personal injury or property damage,
do not oper ate o ven ho od with out lter properly in
place.
Surface lights
grease lter
Front
Rear
buckle
1. To remove the grease lter, pull the lever, then pull
lter downward. The lter will drop out.
2. Soak the grease lter in hot water using a mild
detergent. Rinse well and shake to dry. or wash
grease lter in dishwasher. It is best to place in upper
rack of dishwasher for cleaning.
NOTE
Do not use ammonia cleaner. The ammonia cleaner may
corrode and darken the aluminum on the lter.
3. To reinstall the grease lter, inx the hooks into the
holes of base plate, then pull the lever and toward
oven to lock.
Surface light replacement
CAUTION
To avoid risk of personal injury or property damage,
wear gloves when replacing the light bulbs.
1. Unplug the microwave oven or turn off power at the
main circuit breaker.
2. Remove the bulb cover mounting screws at light
positions under the microwave.
3. Replace with 1.2w LED bulb, the part number is
5304499540.
4. Re-install bulb cover and mounting screw.
5. Plug the microwave back into the power supply or
turn the power back on at the main circuit breaker.
24
CLEANING AND CARE
WARNING
Disconnect the power cord before cleaning or leave the door open to deactivate the oven
during cleaning.
CHARCOAL FILTER
REPLACEMENT
Charcoal Filter installed in your microwave oven, is used
for non vented, recirculated installation. The lter should
be changed every 6 to 12 months depending on use.
1. Disconnect power to the microwave oven at the
circuit breaker panel or by unplugging.
2. Remove the vent grill mounting screws.
3. Pull the vent grill away from the unit.
4. Remove the charcoal lter and replace with part
number 5304488379.
Tabs Charcoal lter
5. Put the vent grill back on unit.
OVEN LIGHT REPLACEMENT
Remove the vent grill per charcoal lter replacement
instruct ions.
1. Open light cover by carefully loosing the screw on the
front edge.
2. Remove burnt out light bulb and replace only with
an equivalent 1.2 watt LED bulb available from parts
distributor, the part number is 5304499540.
CAUTION
Note: DO NOT USE LED BULB LARGER THAN
1.2 WATT.
3. Replace the microwave oven light cover by carefully
pushing into place. Replace the charcoal lter. Push
the vent grill back into place (engaging both the
bottom and top tabs) and replace the vent grill
mouting screws.
25
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely.
Operate the microwave oven for one minute at HIGH 100%.
A Does the microwave oven light come on? YES NO
B Does the cooling fan work? (Put your hand at top above Display.) YES NO
C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES NO
D Is the water in the microwave oven warm? YES NO
If “NO” is the answer to any of the above
questions, please check electrical outlet, fuse
and/or circuit breaker. If they are functioning
properly, CONTACT YOUR NEAREST ELECTROLUX
AUTHORIZED SERVICER.
A microwave oven should never be serviced by
a “do-it-yourself” repair person.
NOTE
1. If time appearing in the display is counting down
very rapidly, check Demonstration Mode in the
CONVENIENT FEATURES section to make sure
DEMO Mode is OFF.
2. If the oven is set for more than 30 minutes at,
100 percent power level, after the rst 30 minutes
the power level will automatically adjust itself to
80 percent power to avoid overcooking.
SPECIFICATIONS
AC Line Voltage: Single phase 120V, 60Hz, AC only
AC Power Required: 1500 W 13.5 A (for EMOW1911AS)
Output Power*: 900 W
Output Power*( convection): 1350 W
Frequency: 2450 MHz (Class B/Group2)**
Outside Dimensions (including handle): 33.31(W) x 20.12(H) x 20.95(D)
Cavity Dimensions: 31.06(W) x 17.56(H) x 16.06(D)
Microwave oven Capacity***: 1.9 Cu.Ft.
Cooking Uniformity: Turntable
Weight: Approx. (net) 76.06 lb, (gross) 82.67 lb
Work/Night Light: 2*1.2 W LED
Oven Light: 1*1.2 W LED
* The International Electrotechnical Commission's standardized method for measLTing output oottage. This test method is widely
recognized.
** This is the classication of ISM (Industrial, Scientic and Medical) equipment described in the International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
26
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay
all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when
such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not
a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumables, or knobs, handles, or other
cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
Damages to the nish of appliance or home incurred during installation, including but not limited to oors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, res, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR
INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF
THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF
IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts
under this warranty must be performed by Electrolux or an authorized service company. Product features or specications as
described or illustrated are subject to change without notice.
USA
1-800-374-4432
Frigidaire
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
welcome
home
Frigidaire.com
1-800-374-4432
Frigidaire.ca
1-800-265-8352
owner support
accessories
service
Our home is your home. Visit us if you need
help with any of these things:
registration
(See your regristration card for
more information.)
A06822801-R-182020
