316902903 (August 2012)
Use & Care Guide
Over the Range Microwave Oven
Guía de Uso y Cuidado
Horno microondas sobre la estufa
Mode d’emploi et d’entretien
Four à micro-ondes au dessus de la cuisinière
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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Purchase date
Electrolux model number
Electrolux serial number (see picture for location)
Please read and save this guide
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Keep a record for quick reference
Questions?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxappliances.com
©2008 Electrolux Home Products, Inc. All rights reserved. Printed in China
FINDING INFORMATION
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
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TABLE OF CONTENTS
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MANUAL COOKING.... ..................................... 14-16
Setting Your Microwarve To Cook ................ 1
To Set Power Level ........................................ 14
Convection ... ............................................... 15
CONVENIENT FEATURES .............................. 21
CLEANING AND CARE .................................... 22-24
SERVICE CALL CHECK .................................. 25
SPECIFICATIONS ............................................. 26
WARRANTY INFORMATIONS ......................... 2
Timer ............................................................. 13
............................................... 15
15
Grille .............
16
Setting Defrost ...............................................
Sensor Reheat ...............................................
16Multiple Sequence Cooking ............................
AUTO COOKING ..............................................
17Auto cook .....................................................
17Popcorn .......................................................
................................................. 14
Quick Start ...
Setting Microwave Cooking By Setting Power
And Cooking Time ........................................ 14
FAST RECIPE ................................................. 18-20
18
19Fish / Desserts / Snacks / Breads,Grains....
Casseroles / Melt,Soften / Frozen Meals
Popcorn.........................................................
FINDING INFORMATION .................................. 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
............... 2
TABLE OF CONTENTS .................................... 3
IMPORTANT SAFETY INSTRUCTIONS .......... 4
5
GROUNDING INSTRUCTIONS ........................ 6
INFORMATION YOU NEED TO KNOW ........... 7-10
About Your Oven ............................................ 7
About Microwave Cooking ............................. 7
About Safety ................................................. 8
About Children and the Microwave ................ 8
About Food .................................................... 9
About Utensils and Coverings ....................... 10
PART NAMES ................................................... 11
CONTROL PANEL ............................................ 12
BEFORE OPERATING ..................................... 13
To Set the Clock ............................................. 13
Stop/Clear ..................................................... 13
4
17
20
7
UNPACKING YOUR OVEN ..............................
Veggies / Meat / Poultry ...........................
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To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
SAVE THESE INSTRUCTIONS
ance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “Grounding
Instructions” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
ance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on page
16. Do not mount over a sink.
17. Do not store anything directly on top of the appli-
ance surface when the appliance is in operation.
18. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven of f and disconnect the
power cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
19. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the Microwave Oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
.
d. After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
20.
Clean ventilation openings and grease filters
frequently—grease should not be allowed to accu-
mulate on ventilation openings, louver or grease
filters.
21. Use care when cleaning the louver and the grease
filters. Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the louver and the
grease filters.
22. When flaming food under the hood, turn the fan on.
23. This appliance is suitable for use above both gas and
electric cooking equipment 36” wide or less.
IMPORTANT SAFETY INSTRUCTIONS
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22.
When using electrical appliances basic safety precautions should be followed, including:
1. Read all instructions before using the
appli
10. Do not cover or block any openings on the
appli
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1. Remove the feature sticker from the outside of the door, if
there is one.
2. Check to see that there is a WALL TEMPLATE and TOP
CABINET TEMPLATE. Read enclosures and SAVE the Use
and Care Guide.
Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surfaces, broken or
loose door hinges and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and
contact your dealer or ELECTROLUX AUTHORIZED SERVICER.
See Installation Instructions for more details.
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hen
using
the
convection
or
combination
cooking
functions, both the outside and inside of the oven
hot. Always use hot pads to remove
—
Do not use regular cooking or oven
thermometers when cooking by microwave or
combination. The metal and mercury in these
to the oven. Do not use a thermometer in food you are
recommended for use in the microwave oven.
not
clean
with
metal
scouring
pads.
Pieces
can
ff the pad and touch electrical parts involving
tric shock.
ood and cooking accessories such
wire rack and glass tray.
24.W
25.Do
26.Thermometer
as the oven shelf, round
containers of f
will become
risk of elec
burn o
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
The metal shelf not installed correctly so it
touches the microwave wall.
Metal or foil touching the side of the oven.
Foil not molded to food (upturned edges act
like antennas).
Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
Recycled paper towels containing small metal
pieces being used in the microwave.
•
•
•
•
•
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict
found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules,
sonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
The manufacturer is not responsible for any radio or television interference caused by
button and correct
the
problem.
If you see arcing, press the
unauthorized
Stop/Clear
which are designed to provide rea
has been type tested and
accordance with the manufacturer's instructions, may cause interference to radio and television reception. It
and on, the user is encouraged to try to correct the interference by one or more of the following:
does cause interference to radio or television reception, which can be determined by turning the equipment off
different branch circuits.
modification to this microwave oven. It is the responsibility of the user to correct such interference.
and possible damage thermometers could cause arcing
UNPACKING YOUR OVEN
Please remove all internal cardboard packing and wire rack accessories. Make sure you remove also the
blue tape around the door (internally) and the piece of tape that is covering the turntable base. You will
microwaving unless the thermometer is designed or
have to place the plastic ring first prior to placing the glass turntable.
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GROUNDING INSTRUCTIONS
Figure 1
Ground
Receptacle
Opening for
Power Cord
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-
ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO
NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualified electri-
cian or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle should
be located inside the cabinet directly above the Microwave
Oven mounting location as shown in Figure 1.
NOTES:
1. If you have any questions about the grounding or electri-
cal instructions, consult a qualified electrician or service
person.
2. Neither Electrolux nor the dealer can accept any liability
for damage to the oven or personal injury resulting from
failure to observe the correct electrical connection
procedures.
Radio or TV Interference
Should there be any interference caused by the microwave
oven to your radio or TV, check that the microwave oven is
on a different electrical circuit, relocate the radio or TV as
far away from the oven as feasible or check position and
signal of receiving antenna.
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About Your Oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the Microwave Oven when it
is on to absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.
About Microwave Cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid.
ers prevent spattering and help foods
to
cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent over-
cooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
INFORMATION YOU NEED TO KNOW
Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 1050 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
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Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
The child must be able to reach the oven
ably; if not, he/she should stand on
a
sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
About Children and the Microwave
About Safety
• Check foods to see that they are cooked to the
United States Depar tment of Agriculture’s
mended temperatures.
Temp Food
145˚ F
(63°C)
For beef, lamb or veal cut into steaks
chops or roasts
MEDIUM RARE
160˚F
(71°C)
For fresh pork, ground meat, fish,
seafood, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts cooked to
MEDIUM
165˚F
(74°C)
For leftover, ready-to-reheat
whole chicken or turkey,
chicken o
r
turkey breasts and
ground
poultry used in chicken or
turkey burgers, boneless white
poultry.
NOTE: Do not cook whole, stuffed
poultry. Cook stuffing
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
INFORMATION YOU NEED TO KNOW
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 21 for Child Lock feature.
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recom
refrigerated, deli and carry out "fresh"
food,
sepa rately to 165°F.
comfort
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About Food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for
microwave cooking.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special popcorn pad.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
INFORMATION YOU NEED TO KNOW
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About Utensils and Coverings
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking
bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your Over the Range
Microwave Oven:
• Small flat pieces of aluminum foil placed smoothly
on the food can be used to shield areas that are
either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or cover-
ings, check a good microwave cookbook or follow
recipe suggestions.
Accessories
There are many microwave accessories available for
purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe
thermometer will assist you in determining cor-
rect doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is
not responsible for any damage to the oven when
accessories are used.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new Over the Range Microwave Oven.
Make sure the utensil does not touch the interior
walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram
®
), such as
Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine
tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
INFORMATION YOU NEED TO KNOW
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1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
7 Safety door latches
The microwave oven will not operate unless the
door is securely closed.
8 Handle
9 Light hi lo pad
P ress light once for high, twice for light low,
three times for light off.
10
P r e ss
fan
for fan speed high, three times for fan speed
PART NAMES
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
13 Ventilation openings
14 Removable turntable glass
Position glass tray on turntable motor shaft
Install the turntable support on the microwave
oven bottom, centering the turntable support
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6 Metal rack holders
Vent turbo/hi/med/lo/off pad
once for fan speed turbo, twice
medium,four times for fan speed low,five times
for fan speed off.
coupling.
around the turntable coupling. Then place the
turntable glass tray unto the turntable motor.
coupling.
combination cooking.
Pl
Wire metal tray for cooking multiple levels of food.
combination cooking.
Pl
18
17
16
19 Rating label (model and serial number)
for use in the microwave
or broil cooking. DO NOT
ONLY COOKING. Do not
of racks for these specially
designed ones.
High wire rack (Baking rack)–for
convection and fast bake.
• This rack is placed on
the turntable for two-
level cooking, such as
layer cakes, muffins, etc.
Low wire rack (Broiling rack)–
for convection, broiling or
fast roast.
• Place on the turntable
and use for roasting or
broiling to allow juices to
drain away from food.
are designed especially
oven for convection, mix
USE FOR MICROWAVE
substitute similar types
The accessories 16 and 17
Accessories
15 Removable turntable support.
Low wire rack.
High wire rack.
lace on glass turntable tray for proper operation.
lace on glass turntable tray for proper operation.
U se for convection and
U se for convection and
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CONTROL PANEL
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Refer to the menu label for quick references.
Words in the lower portion of the display will light to indicate what function is in progress.
14
1 2
3
4
13
2.
LBS
3.
4.
Convection
Cooking
1.Turntable Off
Fr ozen m ea
ls
Defrost
1.dinner plate
2.frozen breakfast
3.frozen entrees
4.frozen kids meal
1.american meatloaf
2.barbecued babyback ribs
7.ground meat
8.hamburgers
9.herbed spare ribs
10.hot dogs
11.korean style sirloin steak
1.barbecued chicken
2.buffalo chicken wings
3.carribean chicken kabobs
4.chicken breasts
5.chicken nuggets
6.northern Italian cornish hens
7.rosmary roasted chicken
8.scrambled eggs
1.fish/seafood
2.flounder with sherry
3.oven fried fish
4.spicy salmon steaks
5.scrod with garlic bread crumbs
6.shrimp
1.chocolate chip cookies
2.chocolate decadence cookies
3.cranberry-orange relish
1.appetizers
2.finger foods
3.frozen/fresh sandwich
5.pizza bites
6.pizza fresh
7.pizza frozen
8.soup
1.croissants
2.fresh rolls/muffins
3.frozen french toast
4.frozen rolls/muffins
5.hot cereal
6.pasta
7.rice
8.tomato-spinach risotto
1.beef stroganoff
2.casserole
3.chicken and rice
4.chicken pot pie
5.lemon and shrimp risotto
6.oven roasted meatballs with pasta
7.pasta with tomato meat sauce
8.pasta with tomatoes & broccoli rabe
9.seafood pasta
10.tuna noodle casserole
11.vegetarian medley
12.white chicken chili
1.casserole
2.chicken pieces
3.ground beef
4.roast
5.soup
6.steaks/chops/fish
1.baked potato
2.baked sweet potato
3.broccoli-cheese gratin
4.candied sweet potatoes
5.canned veggies
6.chinese hot & sour soup
7.creamy vegetable soup
8.fresh veggies
9.frozen veggies
10.garlic roasted peppers
11.herbed potato fans
12.potato, tomato & onion casserole
13.rosemary garlic potatoes
14.wilted spinach with bacon
1.butter
2.chocolate
Melt
3.
4.
beef rib roast
6.
creole pork chops
5.
am steak
flank steak
chili rubbed h
.
9.
pecan crisps
10.
4.
fudge brownies
6.
lemon custard bars
7.
New England baked apples
8.
oatmeal raisin cookies
5.
lemon cookies
cupcakes
13.southwestern burgers
14.spinach stuffed pork chops
12.maple glazed pork tenderloin
4.hand held foods
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
14
2113 13 2121
17-20 17-20 17-20 17-20
17-20 17-20
17-20
21
17-20 17-20 17-20 17-20
16 1515-16
3.cream cheese
4.ice cream
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13
BEFORE OPERATING
ORM 2.0 Bottom [TINSEB310WRRZ] [13 13ORM 2.0 Bottom [TINSEB310WRRZ] [13 13 10/19/10 1:21:38 PM10/19/10 1:21:38 PM
NOTE
Before operating your new Convection Micro-
wave Oven make sure you read and understand
this Use and Care Guide completely.
Before the Convection Microwave Oven can be
used, follow these procedures:
1. Press
timer on-off
.
2. Press number keys to input the cooking time
you need.
minutes and 99 seconds.
3. Press
timer on-off
to start time count do wn.
"END"is displayed to indicate completion.
4.
When countdown time has expired, the buzzer
will
sound and
fan and
surface ligh can be activated.
2. When timer function is in use, hood
3. Timer can be set in the cooking and pause
timer on-off
to check timer.
1. When timer is counting down and you want to
Timer on-off pad to cancel.
You can press
• Suppose you want to enter the correct time of
day 2:30 .
Procedure
Step Touch
the unit is plugged into the electrical outlet.
2. Close the door. The oven display will show-
PLEASE SET TIME OF DAY.. This will repeat for 3
times in the display. Then unit will beep and [ :{ ]
will appear in display.
[ ]
1. After unit is installed above range, make sure
3. You can set the clock anytime during this time.
See instructions on setting the clock below.
1. Press the
set clock pad.
. Enter the correct time of day
by pressing the
numbers
in sequence.
2
3 0
2
pad to
confirm.
START /+30sec
3. Press the
The display will show 2:30
NOTE
START /+30sec
pressing
in
STOP/CLEAR
, the clock is
invalid and oven will display ":".
1. This is a 12 hour clock.
2. After the setting clock, the oven will display
3. During the setting clock, if you don't confirm
4. If clock has not been set and no operation
the current time.
the clock by
Touch the STOP/CLEAR to:
1. Erase if you make a mistake during programming.
2.
3.
Stop the oven temporarily during cooking.
4.
Return the time of day to the display.
Cancel a program during cooking, touch twice.
• Suppose you want to time a 3-minute long
1. Press the timer on-off pad.
2. Enter time.
3. Press the timer on-off pad.
The timer will count down.
distance phone call.
Procedure
Step Touch
The display will show 3:00
state. And the display will show the remaining
cooking time.
The maximun cooking time is 99
cancel timer touch the
1.To Set the Clock
2.Stop/Clear
3.Timer Function
occurs in 5 minutes, the oven will go into the
out of the power saving mode.
To light, touch any pad on the control panel to go
power saving mode and the display will not be lit.
to turn back to the waiting state.
Either open up the door or touch
Stop / Clear pad
5.
To turn back to the waiting state, when
"END"or
"COOK END"
is displayed.
5 minutes or press
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14
MANUAL COOKING
ORM 2.0 Bottom [TINSEB310WRRZ] [14 14ORM 2.0 Bottom [TINSEB310WRRZ] [14 14 10/19/10 1:21:38 PM10/19/10 1:21:38 PM
NOTE
START /+30sec
4.1
pad
• Suppose you want to cook 2 minutes at
1.
.
4.2
And the cooking
time counts down.
Quick Start
and oven will automatically
start cooking for 2 minutes.
Setting your microwave to cook
5
0 0
power
level
the cooking time .
10 for 100% power,1 for 10%power
For example:
8
The
default
power
is
P-100
1. Press number keys to select
2. Press power level key once.
3. Press number 8 to set the power.
the
cooking time, then press
START /+30sec
•
0
1.
2.
START /+30sec
Press
Suppose you want to cook 10 minutes at
to start the oven of cooking time set at 100%
Press number keys (not only 1 to 6)
to set
to start the oven of 10 minutes
01
0
Press number key 1,0,0,0.
at 100% power.
After the cooking is
finished, the unit will beep 4
To cancel this, either open up the door or touch
times and the display will show "Cook End".
Stop / Clear pad.
4. Press the
4.3
Setting microwave cooking by
setting
power and cooking time
• Suppose you want to cook for 5 minutes at 80%
The Over the Range Microwave Oven can be
Note: After pressing the first number key,
(within 2 seconds). This is for using numbers
used as a qu ick start cooking feature.
the next number must be pressed quickly
1- 6 as the first digit pressed , as these are also
Refer to section 4.2 below.
• Suppose you want to heat a cup of soup for 30
seconds.
START /+30sec
pad to start to cook for
2.
Press
at 100% power. You can press the
pad multiple times to keep
adding on more cook time.
pad.
During cooking, 30 seco nds of the co ok time can
To Set Power Level
Using lower
power levels increases the cooking
is
recommended
for foods such
as cheese,
milk and long
ookbook or recipes for specific recommendations.
PRESS POWER LEVEL
FOR DESIRED POWER
High
PAD NUMBER 9 90%
PAD NUMBER 8 80%
PAD NUMBER 7 70% Medium High
PAD NUMBER 6 60%
PAD NUMBER 5 50% Medium
PAD NUMBER 4 40%
PAD NUMBER 3 30% Med Low/Defrost
PAD NUMBER 2 20%
PAD NUMBER 1 10% Low
APPROXIM ATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
There are ten preset power levels.
and PAD NUMBER
PAD NUMBER 1,0
100%(P-100)
(P- 90)
(P- 80)
(P- 70)
(P- 60)
(P- 50)
(P- 40)
(P- 20)
(P- 10)
(P- 30)
,
During the microwave cooking, the power can be
now you can press number
light,
key to change the power.
The power of the remaining time will be 80%.
THE CURRENT POWER LEVEL IS P-80
".
power will
power level.
START /+30sec pad .
Press the
power.
100% power.
ower. 100% p
START /+30sec
adding more cook time to program.
The pad can be pressed multiple times to keep
30 seconds
Procedure
Step Touch
Procedure
Step Touch
Procedure
Step Touch
time which
slow cooking of
meats. Consult
c
the current
Example: press 8 to change power to P-80, and the
display remind "
Procedure
Step Touch
4.Setting Microwave for Manual Cooking
changed. Press
power level
programmed for 99 minutes 99 seconds (99:99).
be added by pressing the
START /+30sec
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15
ORM 2.0 Bottom [TINSEB310WRRZ] [16 16ORM 2.0 Bottom [TINSEB310WRRZ] [16 16 10/19/10 1:21:39 PM10/19/10 1:21:39 PM
START /+30sec
START /+30sec
START /+30sec
75
,300 ,325 ,350 ,375 ,
400 ,425 ,450 .
pad
Press
key to
Press conv/grille
pad once.
275 F
Press number/temperature keys
temperature.
using
convection
Suppose you want to cook food for 5 minutes
at
•
Using conv/grille without preheating
Press pad once
.
conv/grille
5
0 0
2
.
Press number/temperature keys to
select
temperature.
1.
2.
6
Press
pad
to
3
confirm .
Then
press the number keys 5,0,0.
START /+30sec
Press
pad
to
confirm.
5. Open the door, place food into the oven.
Put food into the oven.
275 F
275 F
Suppose you want to preheat the oven and then
. The display
START /+30sec
Press pad
.
conv/grille
Press number eys to
select
k
cooking time. The maximum time
pad
twice
using grille.
Suppose you want to cook food for 5 minutes
•
is 99 minutes and 99 seconds .
5
0 0
1.
2.
3.
5.2 Grille
Press number eys to
select
k
cooking time.
5. Press the START/+30sec pad
4.
The maximum time
is 99 minutes and 99 seconds .
the oven.
5
0 0
Cooking
100 F,150 ,2
Procedure
Step Touch
to select
to remind you to place food in
display will show “PREHEAT END”
the beeper will sound 4 times and
When the temperature set is reached,
will show the preheat temperature.
start preheating the oven
Procedure
Step Touch
Procedure
Step Touch
MANUAL COOKING
Procedure
Step Touch
defrost
5.Convection / Grille
5.1 Convection
6.Setting Defrost
F F F
F
F
F
F
F
F
using convection.
F
cook food for 5 minutes at 275
F
275
NOTES
1. During convection cooking, the vent fan will
automatically turn on at the low speed setting
to protect the microwave oven. The vent fan
will automatically turn off once the convection
cooking is completed (after approximately 60
2. If baking with temperatures above 300F the
vent fan will automatically turn on at medium
speed after a period of time.
seconds).
Using conv/grille with preheating
without preheating.
the
oven.
to start the oven.
3.
4.
1.
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16
MANUAL COOKING
ORM 2.0 Bottom [TINSEB310WRRZ] [14 14ORM 2.0 Bottom [TINSEB310WRRZ] [14 14 10/19/10 1:21:38 PM10/19/10 1:21:38 PM
START /+30sec
•
Suppose you want to defrost 3.0 lbs chicken pieces.
3.
Press
key to
Enter
confirm
0
3
4.
key to
start
cooking
.
5. Press
Press
defrost
pad . 1.
2
to select the menu.
"
,
"
2. Press scroll
or number 2
the weight.
ENTER
Procedure
Step Touch
• Suppose you want to reheat.
The weight range of reheat menu is
8-16 oz.
START /+30sec
.
Press the
2
1. Press the reheat pad.
.
The oven will start cooking.
NOTES
When cooking has
finished, the display will show "COOK END".
count
STOP/CLEAR
open the oven door, the sensor
1. After oven buzzer twice, the display will
2.
Before oven buzzer twice, if you press
down the cooking time.
function stop and oven will turn back to the
waiting state.
Procedure
Step Touch
START /+30sec
When the first stage finishes, the
buzzer will sound
and the
second stage
will begin cooking.
twice
start the first stage cooking.
pad
1st stage.
power
level
01
stage.
0
for 2nd stage.
for 50% power for
2nd stage.
then number 5
3 0
0 0
1. Enter cooking time for 1st
2. Press the
power level pad
5
0
then press number 10 for 100%
power fo r
hing from one power
ther automatically.
Sometimes cooking directions tell you to start on one
ower level.
Your oven can be programmed for up to 2 automatic
ltiple Sequence Cooking
level setting to ano
cooking sequences, switc
Your oven can do this automatically.
power level and then change to a different p
Procedure
Step Touch
7.Sensor Reheat
8.Mu
1
casserole
2~6 cups
2
chicken pi
0.5~3.0 lbs
3
ground beef
0.5~3.0 lbs
4
roast
2.0~4.0 lbs
5
soup
1~6 cups
6
steaks/chops/fish
0.5~4.0 lbs
Number
key
Defrost menu
Range of
weight/portion
eces
• Suppose you want to cook beef rib roast for 5 minutes
at
100% and then continue to cook for 30 minutes at 50%.
power
level
5
3
.
Press
Enter
ENTER
4. Enter second cooking ti me
5. Press the power level pad
6. Press the
START /+30sec
to start
defrosting
3.
"
,
Press
key to
"
weight.
.
4.
5
.
Enter
con
Press
ENTER
keys to select the menu.
or number
2 Press scroll
.
se the number keys to select the
firm
.
.
U
key to confirm.
Use the number keys to select
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ORM 2.0 Bottom [TINSEB310WRRZ] [20 20ORM 2.0 Bottom [TINSEB310WRRZ] [20 20 10/19/10 1:21:40 PM10/19/10 1:21:40 PM
AUTO COOKING
Procedure
Step Touch
The oven has a number of auto cook recipes
that will help you to select the right programs.
Including frozen meals,melt soften,popcorn,
bread(grains),casserole.You can do the following:
•
Suppose you want to cook veggies.
veggies,meats,poultry,fish,dessert,snacks,
There are many selections to choose from which
are listed on pages 18 - 20.
START /+30sec
3
.
"
,
.
"
press scroll key "
"one time for baked potato,
2 Press scroll
.
Ex:Press number key 1 for baked po tato or
For some menus (Refer to the Fast Recipe
*
.
Press
ENTER
key to confirm
Press START /+30sec key to
ENTER
START /+30sec
2.
Press number keys 1-3 to select
3.
Press pad.
•
popcorn
Popcorn
the weight.
Suppose you want to cook popcorn of 3.5,
START /+30sec
key
3.
Press pad to confirm.
Enter
Press
4.
5.
2
Ex: touch 1 to select
ENTER
keys to select the menu.
Press
and the display remind "TOUCH START".
key to start cooking
the menu selected.
start cooking
3.0lbs,touch 2 to select 4.0lbs,
the weight.
to start cooking
3.0 or 1.75 oz.
Procedure
Step Touch
9. Auto Cook
17
2.
•
meat
Press scroll
"
,
"
s
beef rib
Suppose you want to cook 4.0lbs beef rib roast.
Ex:Press number key 3 f or
3
Procedure
Step Touch
keys to select the menu.
time for beef rib roast
roast roast or press scroll key "
"one
NOTES
can be programmed for multi-stage cooking.
nd Auto programs cannot be set for
multi-stage cooking.
1. Only microwave, gril convection cooking
2. If the 1st state is grill convection cooking
ENTER\
the two stage programme setting,
should be pressed, then set the 2nd cooking time.
and the 2nd is microwave cooking, between
Defrost a
le /
e /
Chart in Pages 18-20
after selecting the menu in 2nd step, the
with the before the menu),
or number
se the number keys to select the weight.
or number
se the number keys to select
display will remind you to "Touch Enter".
U
U
4
5.
6.
veggies
.
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ORM 2.0 Bottom [TINSEB310WRRZ] [21 21ORM 2.0 Bottom [TINSEB310WRRZ] [21 21 10/19/10 1:21:40 PM10/19/10 1:21:40 PM
Function Menu Range of
Weight/Servings
Veggies
Meats
Poultry
( Key )
* *
* *
* *
* *
* *
* *
*
*
*
*
1.baked potato
2.baked sweet potato
3.broccoli-cheese gratin
4.candied sweet potatoes
5.canned veggies
6.chinese hot & sour soup
7.creamy vegetable soup
8.fresh veggies
9.frozen veggies
10.garlic roasted peppers
11.herbed potato fans
12.potato, tomato & onion casserole
13.rosemary garlic potatoes
14.wilted spinach with bacon
1~4 potatos
4 Servings
4 Servings
4 Servings
1~2 cans
8 Servings
6 Servings
6~16
8 Servings
8 Servings
6 Servings
4 Servings
4 Servings
1.american meatloaf
2.barbecued babyback ribs
8.hamburgers
9.herbed spare ribs
10.hot dogs
11.korean style sirloin steak
8 Servings
4 Servings
4 Servings
4 Servings
1,2,3,4 each
1,2,3,4 each
4 Servings
6 Servings
4 Servings
4 Servings
1.barbecued chicken
2.buffalo chicken wings
3.carribean chicken kabobs
4.chicken breasts
5.chicken nuggets
6.Northern Italian cornish hens
7.rosmary roasted chicken
8.scrambled eggs
4 Servings
15 appetizers
4~
16
4 Servings
4 Servings
4 Servings
1 egg
3.0,4.0 lbs
8,12,16,20,24
8~24
4 Servings
4 Servings
3.beef rib roast
4.chili rubbed ham steak
5.creole pork chops
7.ground meat
6.flank steak
13.southwestern burgers
14.spinach stuffed pork chops
12.maple glazed pork tenderloin
18
FAST RECIPE
4~16
o
z
o
z
o
z
oz
oz
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ORM 2.0 Bottom [TINSEB310WRRZ] [22 22ORM 2.0 Bottom [TINSEB310WRRZ] [22 22 10/19/10 1:21:41 PM10/19/10 1:21:41 PM
Range of
* *
* *
* *
*
*
*
*
*
*
*
*
*
*
*
*
* *
Function Menu
Weight/Servings
Fish
Desserts
Snacks
Breads,grains
( Key )
1.fish/seafood
2.flounder with sherry
3.oven fried fish
4.spicy salmon steaks
5.scrod with garlic bread crumbs
6.shrimp
4~16
4 Servings
4 Servings
4 Servings
4 Servings
4 Servings
1.chocolate chip cookies
2.chocolate decadence cookies
3.cranberry-orange relish
1.appetizers
2.finger foods
3.frozen/fresh sandwich
5.pizza bites
6.pizza fresh
7.pizza frozen
8.soup
1,2 Servings
1,2,3 each
4,8,16
1,2,3,4 cups
18*2 cookies
12*2 cookies
3 cups
16 brownies
30*2 cookies
24 bars
4 Servings
14*2 cookies
1.croissants
2.fresh rolls/muffins
3.frozen french toast
4.frozen rolls/muffins
5.hot cereal
6.pasta
7.rice
8.tomato-spinach risotto
1,2,3,4,5,6 each
1,2,3,4,5,6 each
1,2,3,4,5,6 each
8~24
1~2Cups
4.hand held foods
1,2,3,4 serving
14*2 cookies
5.fudge brownies
6.lemon cookies
7.lemon custard bars
8.New England baked apples
9.oatmeal raisin cookies
10.pecan crisps
1,2 servings
1,2 servings
2,4 servings
1,2,3,4,5,6 servings
4 servings
6~12
4.cupcakes
12 cupcakes
19
FAST RECIPE
oz
oz
oz
oz
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ORM 2.0 Bottom [TINSEB310WRRZ] [23 23ORM 2.0 Bottom [TINSEB310WRRZ] [23 23 10/19/10 1:21:41 PM10/19/10 1:21:41 PM
Range of
Function Menu
Weight/Servings
Casseroles
Frozen meals
Popcorn 3.5,3.0,1.75
( Key )
* *
* *
*
*
*
*
*
*
*
1.beef stroganoff
2.casserole
3.chicken and rice
4.chicken pot pie
5.lemon and shrimp risotto
6.oven roasted meatballs with pasta
7.pasta with tomato meat sauce
8.pasta with tomatoes & broccoli rabe
9.seafood pasta
10.tuna noodle casserole
11.vegetarian medley
12.white chicken chili
4 Servings
1,2,3,4 cups
3 Servings
8 Servings
4 Servings
6 Servings
6 Servings
4 Servings
3 Servings
4 Servings
3 Servings
4 Servings
1.butter
2.chocolate
3.cream cheese
4.ice cream
2 tbsps,0.25 cup,0.5 cup
1,2 cups
4,8,16,32
1.dinner plate
2.frozen breakfast
3.frozen entrees
4.frozen kids meal
8~16
4,6,8
8~24
1,2 Servings
Melt,Soften
3,6,8
NOTES
*
should press ENTER and numberic keys to select the weight.
1.The auto menu with
2.The auto menu with
*
*
are sensor menu items. The food in the listed weight range will be cooked
automatically.
20
FAST RECIPE
oz
oz
oz
oz
oz
oz
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21
ORM 2.0 Bottom [TINSEB310WRRZ] [28 28ORM 2.0 Bottom [TINSEB310WRRZ] [28 28 10/19/10 1:21:43 PM10/19/10 1:21:43 PM
CONVENIENT FEATURES
1. Press once for light high. light
light
light
Press2.
for light .twice low
Press3.
1. When the exhaust fan is off, press fan
.an speed turbo
once for f
to check
ring microwave cooking state,
set clock
the clock.
hild lock on/off
demo on/off
sound on/off
scroll
spee d
5
5
website
The Child Lock prevents unwanted oven operation such as
by small children. The oven can be set so that the control
panel is deactivated or locked. First,
ress the
user pref
pad.
.
pad,
the
number 1
number 2
pad
To cancel, press the
To set,
pad. numberpress the 1
P
ress the
user pref
pad, the number
P
2
ress the
user pref
pad, the number
P
then you can
number 1 to 3. Press number 1 for slow,
4 pad,
ress the
user pref
pad, the number
P
then you can
pad,
se
5
e the website
" "
4. Press fan
5. Press fan five tim es for fan sp eed off .
2. Press
fan
for fan speed high
.
3. Press
fan
for light .th times offeer
c
on/off
pad.
To
cancel,
press
the
turntable off.
turntable on-off
key twice for
turntable o
2.Press
1 .Turntable on-off4
number 2 for normal, number 3 for fast.
1.Press
turntable on-off
key once for
tw ice
three times for fan speed medium.
four times for fan speed low.
1. Du
1. child lock on/off
2. demo
3. sound on/off
4. scroll speed
5. website
number 2
pressing number 1.
pad, then you can
n.
10.Vent Fan
12.
Enquire
to check the
power
level and the remaining
ring cooking, pause or timer state,
press
2. Du
set the demo by
ress the
user pref
pad, the number
P
pad.
To
cancel,
press
the
number 2
pressing number 1.
pad, then you can
set the sound by
3
set the by pressing scroll speed
11.Light
13.User Pref
press
power level
NOTES
us ed on
microwave function.
Th is fu nction on ly ca n b e
cooking time will
display after 10 seconds.
.
www
electrolux.com
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BOTTOM VIEW
CLEANING AND CARE
EXTERIOR
The outside surface is precoated steel and plastic.
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
DOOR
21. Wipe the window on both sides with a soft cloth
they may stain, streak or dull the door surface.
EASY CARE™ STAINLESS STEEL (SOME
MODELS)
Your microwave oven finish may be made with Easy
Care™ Stainless Steel (some models). Clean the
stainless with warm soapy water using a clean sponge
or cloth. Rinse with clean water and dry with a soft
clean cloth. DO NOT use ANY store bought cleaners
like Stainless Steel cleaners or any other types of
cleaners containing any abrasive, chlorides, chlorines
or ammonia. It is recommended to use mild dish soap
and water or a 50/50 solution of water and vinegar.
INTERIOR
Cleaning is easy because little heat is generated
to the interior surfaces; therefore, there is no
baking and setting of spills or spattering. To clean
the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use baking soda or a mild soap; rinse thoroughly with
hot water. The rack can be cleaned with hot soapy
water, rinsed and dried.
WAVEGUIDE COVER
The waveguide cover is located on the ceiling in
the microwave oven cavity. It is made from mica so
requires special care. Keep the waveguide cover
clean to assure good microwave oven performance.
Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. DO NOT REMOVE THE
WAVEGUIDE COVER.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the
grated peel and juice of 1 lemon and several whole
cloves in a 2-cup glass measuring cup. Boil for several
minutes using 100% power. Allow to set in microwave
oven until cool. Wipe interior with a soft cloth.
TURNTABLE/TURNTABLE SUPPORT
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
GREASE FILTERS
Filters should be cleaned at least once a month. Never
operate the fan or microwave oven without the filters
in place.
1. Pull down slightly on the tab toward the front of
the microwave oven and remove the filter. Repeat
for the other filter.
2. Soak the filters in a sink or dish pan filled with hot
water and detergent. DO NOT use ammonia or
and darken it.
3. Agitate and scrub with a brush to remove embed-
ded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
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22
to remove any spills or spatters. Metal parts will be
Lock setting so the microwave oven operation
easier to maintain if wiped frequently with a soft cloth.
will
Avoid the use of spray and other harsh cleaners as
filter material
Front
Rear
Surface lights
Disconnect the power cord before cleaning or leave door open so microwave
microwave oven. To remove, combine 1 cup water,
operation will not be turned on accidentally.
other alkaline products; they will react with the
(Front of microwave oven)
(Rear of microwave oven)
Grease
filters
Tabs
Disconnect the power cord or activate the Child
not be turned on accidentally. See Child Lock on page
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NOTES
CAUTION
CAUTION
E
CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door open to deactivate
the oven during cleaning.
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23
t
operate oven
hood
without f
ilters
properly in
cleaned
1.
hen
pull
filter downward .The filter will drop out .
Repeat for the 2nd filter.
2
3.
To avoid risk of personal injury or property damage,
ves when replacing the light bulbs.
1.
t breaker.
2. Remove the bulb cover mounting screws at light
positions under the microwave.
3.
Replace bulb with 40 watt appliance bulb.
4.
5. Plug the microwave back into the power supply or
power back on at the main circuit breaker.
lever, t
main circui
turn the
wear glo
place.
do no
in upper rack
of
dishwasher for cleaning.
Do not use ammonia cleaner. The ammonia
cleaner may corrode and darken the
aluminum on the filter.
Cleaning the grease filters
Soak the grease filters in hot water using a mild
also wash
Please
note that
is best to place
detergent, rinse well and shake to dry.You could
Surface light replacement
into
the holes of the bottom plate, then pull the
To reinstall the grease filters, place the metal tabs
leve r up and towards bottom plate to lock into
place.
Unplug the microwave oven or turn off power at the
Reinstall bulb cover and mounting screw.
To remove the grease filters, pull the
filters in dishwasher.
grease
Front
Rear
Surface lights
Grease
filters
Tabs
The microwave oven grease filters should be removed and
To avoid risk of personal injury or property damage,
often; generally at least once a month.
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24
loosing the screw
Charcoal filter replacement
Oven light replacement
Charcoal filter
Tabs
CLEANING AND CARE
40
40
Disconnect the power cord before cleaning or leave door open so microwave
operation will not be turned on accidentally.
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25
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
tions, please check electrical outlet
, fuse
and/
or circuit breaker. If they are functioning
p
rop
erly, CONTACT YOUR NEAREST
ELECTROLUX
AUTHORIZED SERVICER.
A microwave oven should never be serviced by
a “do-it-yourself” repair person.
NOTES
1. If time appearing in the display is counting
down very rapidly, check Demonstration Mode
on page 21 and cancel.
2. If the oven is set for 40 minutes and over at
80, 90 or 100 percent power level, after the
first 40 minutes the power level will automati-
cally adjust itself to 70 percent power to avoid
overcooking.
A
B
C
D
SERVICE CALL CHECK
No. Condition Guideline
Press Stop/Clear or
Cooking Ends
Comments
1 Convection
The vent fan will turn on at low speed when the
convection cycle starts
Vent fan continues on low
speed for 60 seconds, then it
will stop
2 Convection
If the setting temperature is 300-450F, when the
temperature reaches the set temperature, the vent
fan will automatically come on at the medium
speed to cool the unit
Vent fan continues on
m
edium speed for 60
seconds, then it will stop
If the setting temperature is ≥
300F, the vent fan will
automatically come on during the
cooking cycle. If during the cycle
the STOP/CLEAR key is pressed
or cycle is ended the vent fan will
remain on for an additional 60
seconds
3 Grill
If the grill program time is ≥ 10 minutes, the vent
fan will automatically turn on to medium speed to
cool the unit
Vent fan continues on
medium speed for 60
seconds, then it will stop
4
Microwave 100% +
vent fan (turbo
speed) + cooktop
light on high
In using the microwave with the cooktop light on
high, the maximum vent speed will be high. If
Turbo speed is selected, it will automatically
change to high
speed
5 All Condition
The vent fan will automatically start when heat
rises from range surface units or burners. This
protects the Over The Range Microwave Oven
from excessive heat from the cooktop. The vent
fan will stay on until the temperature decreases.
The vent fan cannot be turned off manually during
this time
PLEASE READ CAREFULLY BEFORE USE TO UNDERSTAND VENT FAN AUTOMATIC OPERATION
PLEASE BE AWARE THAT THESE CONDITIONS CAN NOT BE CHANGED AND ARE TO BE EXPECTED AS NORMAL OPERATION
If “NO” is the answer to any of the above
ques
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26
SPECIFICATIONS
* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** This is the classification of ISM (Industrial, Scientifi c and Medical) equipment described in the Inter-
national Standard CISPR11. (for EI30BM5CH)
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc.
AC Line Voltage: Single phase 120V, 60Hz, AC only
AC Power Required:
1650 W 15 amps. (for EI30BM60MS)
Output Power:* 1050 watts
Frequency: 2450 MHz (Group 2/Class B)**
Outside Dimensions (including handle):
Cavity Dimensions:
Microwave Oven Capacity***: 1.8 Cu. Ft.
Output Power:*(convection): 1500 watts
7 56 7
6
1 5
9 4 72
Weight: Approx. (net) 69.5 lb, (gross) 84.5 lb
4
4
SPECIFICATIONS
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27
WARRANTY INFORMATIONS
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered
by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will
provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when
your appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are
not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date
of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors,
cabinets, walls, etc.
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,
BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO
THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
or specifications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
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