U s e & C a r e G u i d e
Over the Range Microwave Oven
P/N 316495005 TINSEB481MRR1
Use & Care Guide
Over the Range Microwave Oven
Guía de Uso y Cuidado
Horno microondas sobre la estufa
Mode d’emploi et d’entretien
Four à micro-ondes au dessus de la cuisinière
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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Purchase date
Electrolux model number
Electrolux serial number (see picture for location)
Please read and save this guide
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Keep a record for quick reference
Questions?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxusa.com
©2007 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Finding Information
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online
at www.electroluxusa.com or by dropping your
Product Registration Card in the mail.
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Finding Information ......................................... 2
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ................... 2
Table of Contents ............................................ 3
Important Safety Instructions ......................... 4
Unpacking and examing your oven ............... 5
Grounding Instructions ................................... 6
Information You Need to Know ...................... 7-10
About your oven ............................................. 7
About microwave cooking .............................. 7
About safety .................................................. 8
About children and the microwave ................. 8
About food ...................................................... 9
About utensils and coverings ......................... 10
Part names ....................................................... 1
1
Control panel ................................................... 12
Before Operating ............................................ 13
To set the clock............................................... 13
STOP/clear .................................................... 13
Manual Operation ............................................ 14
Time cooking .................................................. 14
To set power level........................................... 14
Using the rack ................................................ 14
Manual defrost................................................ 15
Sensor Settings .............................................. 15-18
Popcorn .......................................................... 16
Reheat ........................................................... 16
Reheat chart .................................................. 16
Cook .............................................................. 17
Cook chart ...................................................... 17-18
Meal Settings .................................................. 19-22
Quick breakfast .............................................. 19
Quick breakfast chart ..................................... 19-20
Express lunch ................................................. 20
Express lunch chart ........................................ 20
Dinner recipes ................................................ 21-22
Quick Settings ................................................ 23
Quick settings chart ....................................... 23
Other Special Features .................................. 24-25
Defrost ........................................................... 24
Defrost chart ................................................... 24-25
Keep warm .................................................... 25
Convenient Features
...................................... 26-28
User pref......................................................... 26
Multiple sequence cooking ............................. 27
More or less time adjustment ......................... 27
Add a minute ................................................. 27
Help ................................................................ 27
Timer .............................................................. 28
Demonstration mode ...................................... 28
Light................................................................ 28
Fan ................................................................. 28
Cleaning and Care ........................................... 29-30
Service Call Check .......................................... 31
Specifications .................................................. 32
Warranty Informations .................................... 33
Table of Contents
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When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
SAVE THESE INSTRUCTIONS
1. Read all instructions before using the appli-
ance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY”
on page 2.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “Grounding
Instructions” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the appli-
ance.
1
1. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. S
ee door surface cleaning instructions on page
29.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or
circuit breaker panel.
d
. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the Microwave Oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
.
d. After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
18.
Clean ventilation openings and grease filters
frequently—grease should not be allowed to accu-
mulate on ventilation openings, louver or grease
filters.
19. Use care when cleaning the louver and the grease
filters. Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the louver and the
grease filters.
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas and
electric cooking equipment 36” wide or less.
Important Safety Instructions
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Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam
pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATES. SAVE
THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if
there is one.
2. Check to see that there is a WALL TEMPLATE and TOP
CABINET TEMPLATE. Read enclosures and SAVE the Use
and Care Guide.
Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surfaces, broken or
loose door hinges and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and
contact your dealer or ELECTROLUX AUTHORIZED SERVICER.
S
ee Installation Instructions for more details.
Unpacking and examing your oven
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Grounding Instructions
Figure 1
Ground
Receptacle
Opening for
Power Cord
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-
ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO
NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle should
be located inside the cabinet directly above the Microwave
Oven mounting location as shown in Figure 1.
NOTES:
1. If you have any questions about the grounding or
electrical instructions, consult a qualified electrician or
serviceperson.
2. Neither Electrolux nor the dealer can accept any liability
for damage to the oven or personal injury resulting from
failure to observe the correct electrical connection
procedures.
Radio or TV Interference
Should there be any interference caused by the microwave
oven to your radio or TV, check that the microwave oven is
on a different electrical circuit, relocate the radio or TV as
far away from the oven as feasible or check position and
signal of receiving antenna.
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About your oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER u
se the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the Microwave Oven when it
is on to absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.
About microwave cooking
• Place food in the center of the oven cavity.
Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Cov-
ers prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent over-
cooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
Information You Need To Know
Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 1200 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
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Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
About children and the microwave
About safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recom-
mended temperatures.
Temp Food
160˚F For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
a
ted, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
l
eave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• A
void steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
Information You Need To Know
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 26 for Child Lock feature.
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About food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for
microwave cooking.
• Listen while popping corn for the
p
opping to slow to 1 or 2 seconds or
use special popcorn pad.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
•
Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
Information You Need To Know
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About utensils and coverings
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking
bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your Over the Range
Microwave Oven:
• Small flat pieces of aluminum foil placed smoothly
on the food can be used to shield areas that are
either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or cover-
ings, check a good microwave cookbook or follow
recipe suggestions.
Accessories
There are many microwave accessories available for
purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe
thermometer will assist you in determining cor-
rect doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is
not responsible for any damage to the oven when
accessories are used.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
f
ully in your new Over the Range Microwave Oven.
Make sure the utensil does not touch the interior
walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
•
glas s ce ra mi c (P yr oc era m
®
), su ch as
Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine
tubs)
•
recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
Information You Need To Know
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1 Oven door with see-through window
2 Door hinges
3 Oven light
It will light when oven is operating or door is open.
4 Rack holders for two rack positions.
5 Safety door latches
The oven will not operate unless the door is securely closed.
6 One touch door open button
Push to open door.
7 Control panel
8 Time display: Digital interactive display, 99 minutes, 99 seconds
9 Ventilation openings
10 Menu label
11 Rack for 2-level cooking/reheating
12 Light cover
13 Grease filters
14 Rating label
(Front of Microwave)
(Rear of Microwave)
Front view
Bottom view
Part Names
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Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
13
21-22
16
27
19-20
Words in the lower portion of the display will light to indicate what function is in progress.
28 28
28
27
Control panel
20
16
23
25
17-18
24-25
14
13
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• Before operating your new oven make sure you
read and understand this Use and Care Guide
completely.
• Before the Over the Range Microwave Oven can
be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display
will show ENJOY YOUR OVEN PRESS CLEAR
AND PRESS CLOCK.
2
. Touch the STOP/clear pad.
:
will appear.
3. Set clock. See below.
To set the clock
• Suppose you want to enter the correct time of
day 12:30 (A.M or P.M.).
Procedure
Step Press
1. Touch timer/clock a
nd
number 2.
timer/
clock
2
2. Enter the correct time
of day by touching the
numbers in sequence.
1 2
3 0
3. Touch timer/clock again.
timer/
clock
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/clear pad and re-set the
clock.
• If the electrical power supply to your microwave
oven should be interrupted, the display will
intermittently show after the power is reinstated.
If this occurs during cooking, the program will
be erased. The time of day will also be erased.
Simply touch STOP/clear pad and reset the clock
for the correct time of day.
NOTE
Your Over the Range Microwave Oven can
be programmed with the door open except for
START/add a minute and popcorn.
Stop/clear
Touch the STOP/clear to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Before Operating
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• Suppose you want to defrost for 5 minutes at
30%.
Procedure
Step Press
1. Enter defrosting time.
005
2. Touch power level pad
eight times to enter a
power level of 30%.
power
level
x 8
3. Touch START/
add a minute.
START/
add a minute
When the defrost time is complete, a long tone will
sound and END will appear in the display.
Using the rack
The rack allows several foods to be cooked or
reheated at one time. There are two available rack
positions. Select the rack position that maximizes
space around and between the foods. Follow
directions in Reheat for using the rack for reheating
two stirrable casseroles. Otherwise set time and
power level manually. Pay close attention to the
cooking/reheating progress. Reposition the foods
and reverse them from rack to oven bottom at least
once during any cooking or reheating time. Using
a lower power level will assist in better cooking/
reheating uniformity.
Avoid:
• Storing the rack in the microwave oven when not
in use.
• Popping popcorn with the rack in the microwave
oven.
• Using any browning dish on the rack.
• Using special features, except Reheat with the
rack.
• Cooking directly on the rack—use microwave-
safe cookware.
Manual Operation
Time cooking
Your Over the Range Microwave Oven can be
programmed for 99 minutes 99 seconds (99.99).
Always enter the seconds after the minutes, even if
they are both zeros.
• Suppose you want to cook for 5 minutes at
100%.
Procedure
Step Press
1. Enter cooking time.
005
2. Touch START/
add a minute.
START/
add a minute
To set power level
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese,
milk and long slow cooking of meats. Consult cook-
b
ook or recipes for specific recommendations.
Touch power
level pad number
of times for
desired power
Approx.
Percentage
of power
Common
words for
power
levels
power level x 1 100% High
power level
x 2 90%
power level x 3 80%
power level
x 4 70%
Medium
High
power level
x 5 60%
power level x 6 50% Medium
power level
x 7 40%
power level
x 8 30%
Med Low/
Defrost
power level x 9 20%
power level
x 10 10% Low
power level x 11 0%
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Manual Operation
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking
times and power level for various foods and
quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using Sensor Settings.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4. Any Sensor Settings selection can be pro-
g
rammed with More or less time adjustment.
See page 27.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
6. During the first part of any sensor cooking or
reheating, food name will appear on the display.
Do not open the oven door or touch STOP/clear
during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, touch
the STOP/clear pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you
may stir or season food, as desired.
7. If the sensor does not detect vapor properly
when popping popcorn, the oven will turn off,
and the correct time of day will be displayed. If
the sensor does not detect vapor properly when
cooking other foods, ERROR will be displayed,
and the oven will turn off.
8. Check food for temperature after cooking. If
additional time is needed, continue to cook
manually.
9. Each food has a cooking hint. Touch user pref
pad when the HELP indicator is lighted in the
display.
Covering Foods:
Some foods cook better when covered. Use the
cover recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately
1
/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Sensor Settings
Manual defrost
If the food that you wish to defrost is not listed on
the Defrost chart or is above or below the limits in
the Amount column on the Defrost chart (see pages
24-25), you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%
Follow the exact 3-step procedure found under To
set power level. Estimate defrosting time and press
power level pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
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Sensor Settings
Reheat
Reheat allows you to reheat many of your favorite
foods. You don't need to calculate cooking time or
power level.
• Suppose you want to reheat lasagna.
Procedure
Step Press
Touch reheat pad, number 3
for NO StiR dishes, and then
press START/add a minute
p
ad.
reheat
3
START/
add a minute
When vapors are detected from the food, remainder
of reheating time will appear. At end, follow the
directions in the display.
NOTE
Reheat and popcorn have choices. Follow
directions in the Interactive Display to choose
desired option.
Reheat chart
Food Amount Procedure
1. Regular 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews. After reheating, stir well, if possible. Re-cover and allow
to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat
with variable power and time.
2. With stir 13 x 9 x 2"
glass utility
casserole
I
deal for reheating stirrable casseroles, such as macaroni and cheese or
stew. Cover with vented plastic wrap or wax paper. Place on oven floor.
Touch reheat, the number 2 and START/add a minute. At signal, stir
casserole and rotate dish. Touch START/add a minute. At end, stir and
allow to stand covered, for 5 to 10 minutes.
3. No stir 13 x 9 x 2"
glass utility
casserole
I
deal for reheating non-stirrable casseroles, such as lasagna. Cover with
vented plastic wrap or wax paper. Place on oven floor. Touch reheat,
the number 3 and START/add a minute. At signal, rotate dish. Touch
START/add a minute. At end, stir and allow to stand covered, for 5 to
10 minutes.
4. With stir,
2 levels
2-13 x 9 x 2"
glass utility
casseroles
Ideal for reheating stirrable casseroles, such as macaroni and cheese or
stew. Cover with vented plastic wrap or wax paper. Touch reheat, the
number 4 and START/add a minute. At signal, stir casserole and rotate
dishes. Touch START/add a minute. At end, stir and allow to stand
covered, for 5 to 10 minutes.
Popcorn
Popcorn will automatically compute the microwave
power time for popcorn amounts shown in the chart.
Use only popcorn packaged for the microwave.
Try several brands to decide which you like. Do not
try to pop unpopped kernels.
Procedure
Step Press
Touch popcorn
pad once for
Regular or Regular Light (2.85
- 3.5 oz bag).
popcorn
Touch popcorn
pad again for
Mini or Snack (1.2 - 1.75 oz bag).
popcorn
x 2
E
17
Cook
Cook will automatically compute the microwave
power and cooking time for foods shown in the
chart below. You don't need to enter the weight or
quantity of the food.
• Suppose you want to cook a baked potato.
Procedure
Step Press
1. Touch cook
pad,
number 1 for
Baked Potatoes.
cook
1
2. At end, follow the directions in the display.
3. Touch START/add a
minute pad.
START/
add a minute
Cook chart
Food Amount Procedure
1. Baked Potatoes 1
- 8 med. Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
2. Fresh Vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2 lb
0.25 - 2 lb
0.25 - 2 lb
0.25 - 2 lb
1 medium
0.25 - 1 lb
0.25 - 2 lb
2 - 4 medium
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Touch cook pad
and the number 2. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
3. Fresh Vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 1.5 lb
2 - 4 pcs.
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Touch cook p
ad and the number 3. After cook-
ing, stir, if possible. Let stand, covered, for 2 to 5 minutes.
4. Frozen Vegetables 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
5. Frozen Entrees 1 - 2
(6 - 7 oz)
Use for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking,
let stand, covered, for 1 to 3 minutes.
6. Ground Meat 0.25 - 2 lb Use this setting to cook ground beef or turkey as patties or
in a casserole to be added to other ingredients. Place patties
on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or
plastic wrap. When oven stops, turn patties over or stir meat
in casserole to break up large pieces. Re-cover and touch
START/add a minute.
After cooking, let stand, covered, for
2 to 3 minutes.
Sensor Settings
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18
Sensor Settings
Food Amount Procedure
7. Rice 0
.5 - 2 cups Place rice into a deep casserole dish and add double quantity
of water. Cover with lid or plastic wrap. After cooking, stir,
cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
8. Fish, seafood 0.25 - 2 lb Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap. After cooking,
let stand, covered, 3 minutes.
9. Chicken Breast 0.25 - 2 lb Cover with vented plastic wrap. When oven stops, turn over.
Shield with small, flat pieces of aluminum foil any areas that
are cooking too rapidly. Re-cover and touch START/add a
minute. Af
ter cooking, let stand, covered 3 to 5 minutes.
Chicken should be 160˚F.
Cook chart (cont.)
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19
Your oven has 3 convenient pads to assist with meal
preparation. There are some foods under Quick
breakfast and Express lunch that use the sensor.
See the Sensor Settings information on page 15. For
foods not using the sensor, follow the directions in
the Interactive Display to enter quantity.
NOTES
1. All Meal Settings features can be pro-
grammed with More or less time adjustment.
Touch the power level pad once or twice
before touching START/add a minute pad.
See page 27.
2. Each food has a cooking hint. Touch user
pref p
ad when the HELP indicator is lighted
in the display.
3. Should you attempt to enter more or less
than the allowed amount, an error message
will appear in the display.
More or less than the quantity listed in the
chart should be cooked following the guide-
lines in any microwave cookbook.
4. The final cooking result will vary according
to the food condition (e.g. initial temperature,
shape, quality). Check food for temperature
after cooking. If additional time is needed,
continue to cook manually.
Quick breakfast
Quick breakfast is for preparing popular breakfast
foods.
• Suppose you want to use Quick breakfast to cook
2 servings of hot cereal.
Procedure
Step Press
1. Touch quick break-
fast
pad and number
5 for hot cereal.
quick
breakfast
5
2. If you want to cook
2 servings, touch
number 2.
2
3. Touch START/add a
minute pad.
START/
add a minute
After cooking, follow the directions in display.
Quick breakfast chart
Food Amount Procedure
1. Beverage .
5 - 2 cups This setting is good for restoring a cool beverage to a better drinking
temperature. Touch quick breakfast pad and number 1 for bever-
age. Touch number 1 pad for a 0.5 cup increase per touch and press
START/add a minute pad. Stir after heating.
2. Rolls/Muffins 1 - 10 pcs Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate: cover
with paper towel. For refrigerated rolls or muffins, it may be necessary
to double the entered amount to ensure the proper serving temperature.
For example, enter quantity of 2 for 1 refrigerated muffin.
To warm fresh rolls and muffins, touch quick breakfast pad and touch
number 2 for rolls and muffins. Then enter desired quantity and touch
START/add a minute pad.
3. Frozen
Breakfast*
1
or 2
(3 - 6 oz)
This setting works well for frozen breakfast entrees, pancakes, waffles,
burritos etc. Follow manufacturer’s directions for how to prepare for
microwaving. Allow to stand 1 or 2 minutes after cooking.
* It is not necessary to enter amount or number.
Meal Settings
E
20
Meal Settings
Quick breakfast chart (cont.)
Food Amount Procedure
4. Scrambled
Eggs
1
- 8 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of
milk. Place butter or margarine in dish, measuring cup or casserole large
enough for the egg to expand. Mix egg and milk together. Pour on to butter
or margarine in dish. Place in oven and program. When audible signals
are heard, stir egg mixture moving the cooked portion to the center of
the dish and uncooked portion to the outside. After cooking, stir and let
stand, covered, until set. Note that eggs will be slightly undercooked when
removed from the oven.
5. Hot Cereal 1 - 6
servings
U
se individual packets or bulk cereal in your favorite variety: oatmeal, oat
bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To
prevent boilovers, it is very important to choose a large container because
microwave cooking of cereal causes high boiling. When oven stops, stir
and touch START/add a minute. After cooking, stir and let stand, covered,
for 2 minutes.
Express lunch
Express lunch is for cooking/heating foods that take
a short amount of time!
• Suppose you want to use Express lunch to heat
2 cups of soup.
Express lunch chart
Food Amount Procedure
1. Chicken
Nuggets
0.3 - 1 lb Place frozen chicken nuggets on a flat plate allowing space between each.
It is not necessary to cover them.
2. Frozen
Snacks*
1
or 2
(3 - 8 oz)
Use for frozen poppers, cheese sticks, appetizers, chicken wings, etc.
Remove from outer package. Follow package directions for how to wrap or
cover. Be careful when removing from the oven as snack may be very hot.
3. Pizza 1
- 6 slices Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
4. Hot dogs*
in buns
1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin.
5. Soup* 1
- 8 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-
cover and let stand 1 to 3 minutes.
* It is not necessary to enter amount or number.
Procedure
Step Press
1
. Touch express lunch
p
ad and number 5 for
soup.
express
lunch
5
2. Touch START/add a
minute pad.
START/
add a minute
After cooking, follow the directions in display.
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21
Dinner recipes
(recipes serve 6)
Dinner recipes
Dinner recipes will cook any of the dinners listed in
the chart by simply following the directions in the
lnteractive Display and on the Recipe Card. Follow
Recipe Card for ingredients and instructions.
• Suppose you want to use Dinner recipes to cook
Yellow Rice and Chicken.
Procedure
Step Press
1
. Touch dinner recipes
p
ad and number 1
for Yellow Rice and
Chicken.
dinner
recipes
1
2. See recipe card for directions.
3. Touch START/add a
minute pad.
START/
add a minute
1. YELLOW RICE AND CHICKEN
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix
with flavor packet
2 cups chicken broth
Stir well and cover. Touch dinner recipes, number
1 and touch START/add a minute.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
1
1
/4 pounds boneless chicken cutlets,
sliced into thin strips
Re-cover. Touch START/add a minute.
At end, garnish with parsley.
2. DRESSED-UP MEAT LOAF
Mix together well:
1
1
/2 pounds lean ground beef
1
/2 cup soft bread crumbs
1
/2 cup red wine
1 egg, beaten
2 tablespoons chopped onion
1
/2 teaspoon salt
1
/2 teaspoon dry mustard
1
/4 teaspoon pepper
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Place in a 9 x 5-inch glass loaf dish.
Touch dinner recipes, number 2 and touch START/
add a minute.
If desired, spread top of meat loaf with
1
/2 cup catsup
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow
to stand 3 to 5 minutes before serving.
Meal Settings
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22
Meal Settings
3. HERB ROAST PORK
Combine in small dish:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1
/2 teaspoon dried oregano leaves, crushed
1
/2 teaspoon pepper
Stir well. Brush on:
1 (3 pound) boneless, pork loin, center cut
Place loin in a 13 x 9 x 2-inch casserole. Cover with
vented plastic wrap.
Touch dinner recipes, number 3 and touch START/
add a minute.
4. CREAMY SEAFOOD PASTA
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Touch dinner recipes, number
4 and touch START/add a minute.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or
1
3
/4 cups of medium, white cheese sauce
1
1
/4 pounds combination raw shellfish,
fresh or thawed (shrimp, bay scallops,
crabmeat)
3 cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots,
green beans)
Re-cover. Touch START/add a minute.
At end, garnish with:
1
/3 cup grated Parmesan cheese
5. ORzO VEGETARIAN MEDLEY
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
3
1
/2 cups vegetable or chicken broth
1
/4 cup pesto sauce (fresh or reconstituted
from dry)
1
/2 cup small pieces of sundried tomatoes
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Stir well and cover. Touch dinner recipes, number
5 and touch START/add a minute.
At pause, stir well and add:
3 cups chopped green, red, orange or yellow
peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained
and quartered
1 can (3 ounces) pitted, ripe olives, drained
and halved
Re-cover. Touch START/add a minute.
At end, stir and garnish top with:
1
/2 cup freshly shredded Parmesan cheese
1
/4 cup pine nuts
Dinner recipes
(recipes serve 6)
(cont.)
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23
Quick Settings automatically compute the correct
heating time and microwave power level for melting,
softening and warming foods shown in the chart.
• Suppose you want to melt 1 square of chocolate.
Procedure
Step Press
1. Touch melt
pad once.
melt
2. Select desired food by
touching number pad.
Ex: Touch number 2 for
chocolate.
2
3. Repeat touching same
number pad to select
quantity. Ex: Touch
number 2 two more
times for 1 square.
2
x 2
4. Touch START/add a
minute pad.
START/
add a minute
Quick settings chart
Food Amount Procedure
Soften
1
. Ice cream
2. Cream cheese
1 pint
1/2 gallon
3 oz
8 oz.
DO NOT COVER.
After touching soften, touch number 1 two times for 1 pint.
After touching soften, touch number 1 three times for 1/2 gallon.
After touching soften, touch number 2 two times for 3 oz.
After touching soften, touch number 2 three times for 8 oz.
Melt
1. Butter
2. Chocolate
2
tbsp
1/2 cup
1 cup chips
1 square
Use a Pyrex measuring cup. Cover with plastic wrap.
After touching melt, touch number 1 two times for 2 tbsp.
After touching melt, touch number 1 three times for 1/2 cup.
After touching melt, touch number 2 two times for 1 cup chips.
After touching melt, touch number 2 three times for 1 square.
Warm
1. Syrup
2
. Dessert topping
1/4 cup
1/2 cup
1/4 cup
1/2 cup
Use a Pyrex measuring cup. DO NOT COVER.
After touching warm, touch number 1 two times for 1/4 cup.
After touching warm, touch number 1 three times for 1/2 cup.
After touching warm, touch number 2 two times for 1/4 cup.
After touching warm, touch number 2 three times for 1/2 cup.
NOTES
1. To melt, soften or warm other food or foods
except the quantity listed in the Quick set-
tings Chart, use manual operation.
2. Quick Settings can be programmed with
More or less time adjustment. See page 27.
Quick Settings
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24
Defrost
Defrost chart
Food Amount Procedure
1. Ground Meat .
5 - 2 lb Remove any thawed pieces after each stage. Let stand, covered, for 5
to 10 minutes.
2. Steaks/Chops .
5 - 3 lb After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
3. Rolls/Muffins 1
- 10 Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover
with paper towel.
Other Special Features
Defrost automatically defrosts all the foods found in
the Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
Procedure
Step Press
1. Touch defrost
pad and
number 2 for steak.
defrost
2
2. Enter weight by touching
the number pads 2 and 0.
Ex: 2.0 lb steak.
2
0
3. Touch START/add a
minute pad. The oven will
stop so the food can be
checked.
START/
add a minute
4. After the 1st stage, open
the door. Turn steak over
and shield any warm
portions. Close the door.
Touch START/add a
minute pad.
START/
add a minute
5. After the 2nd stage, open
the door. Shield any warm
portions. Close the door.
Touch START/add a
minute pad.
START/
add a minute
After defrost cycle ends, let stand, covered.
NOTES
1.
To defrost other food or foods above or below
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 15.
2. Defrost can be programmed with More or
less time adjustment. Touch the power
level pad once or twice before touching
START/add a minute pad.
3. Touch user pref pad when the HELP indica-
tor is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an
error message will appear in the display.
5. Check foods when oven signals. After final
stage, small sections may still be icy. Let
stand to continue thawing. Do not defrost
until all ice crystals are thawed.
6. Shielding prevents cooking from occurring
before the center of the food is defrosted.
Use small smooth strips of aluminum foil
to cover edges and thinner sections of
the food.
E
25
Keep warm allows you to keep food warm for
30 minutes.
Direct use
• Suppose you want to keep a cup of soup warm
for 30 minutes.
Procedure
Step Press
1
. Touch keep warm
pad.
keep
warm
2. Enter the desired time.
3
0
0
0
3. Touch START/add a
minute pad.
START/
add a minute
The oven will start. The display will show 30.00 and
count down. KEEP WARM will be displayed during
the countdown.
You can program Keep warm with manual cooking
to keep food warm continuously after cooking.
With manual cooking
• Suppose you want to cook a cup of soup for
2 minutes at 70% and keep the soup warm for
15 minutes.
Procedure
Step Press
1
. Enter cooking time.
2
0
0
2. Touch power level pad
4 times for 70% power.
power
level
x 4
3. Touch keep warm
pad.
keep
warm
4. Enter the desired time
by touching the number
pads 1, 5, 0 and 0 for
15 minutes.
1
5
0
0
5. Touch START/add a
minute pad.
START/
add a minute
The operation will start. When the cooking time is
complete, a long tone will sound and Keep warm will
start. KEEP WARM will appear in the display every
10 seconds and count down for 15 minutes.
NOTE
Keep warm cannot be programmed with Other
Special Features.
Keep warm
Other Special Features
Food Amount Procedure
4.
Boneless Poultry
.5 - 2 lb
Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for
5 to 10 minutes.
5.
Bone-in Poultry .5 - 3 lb Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. After each stage, if there are warm or thawed por-
tions, rearrange or remove. Let stand, covered, for 5 to 15 minutes.
Defrost chart (cont.)
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26
User pref
User pref provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set
so that the control panel is deactivated or locked.
To set, touch user pref, the number 1 and then
touch the START/add a minute pad. Should a pad
be touched, CHiLD LOCK ON will appear in the
display.
To cancel, touch user pref and STOP/clear pad.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no
audible signals, touch user pref, the number 2 and
STOP/clear.
To cancel and restore the audible signal, touch user
pref, the number 2 and START/add a minute.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow
this procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
Procedure
Step Press
1
. Touch user pref
pad.
user pref
2. Touch number 3.
3
3. Enter the start time.
4
3
0
4. Touch timer/clock pad.
timer/
clock
Convenient Features
Procedure
Step Press
5
. Enter cooking time.
2
0
0
0
6. Touch power level pad
six times for 50% power.
power
level
x 6
7. T
ouch START/add a
minute pad.
START/
add a minute
NOTES
1. Auto Start can be used for manual cooking
if clock is set.
2. If the oven door is opened after program-
ming Auto Start, it is necessary to touch the
START/add a minute pad for Auto Start time
to appear in the readout so that the oven will
automatically begin programmed cooking at
the chosen Auto Start time.
3. Be sure to choose foods that can be left in the
oven safely until the Auto Start time. Acorn or
butternut squash are often a good choice.
4. If you wish to know the time of day, simply
touch the timer/clock pad. As long as your
finger is touching the timer/clock pad, the
time of day will be displayed.
4. LANGUAGE SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch user pref and the
number 4. Continue to touch the number 4 until
your choice is selected from the table below. Then,
touch START/add a minute pad.
Number Language Display
Once English
ENGLiSH
Twice Spanish
ESPANOL
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27
Multiple sequence cooking
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on
one power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for
5 minutes at 100% and then continue to cook
for 30 minutes at 50%.
Procedure
Step Press
1. Enter cooking time.
5
0
0
2. Touch power level pad
once for 100% power.
power
level
x 1
3. Enter second cooking
time.
3
0
0
0
4. Touch power level pad
6 times for 50% power.
power
level
x 6
5. T
ouch START/add a
minute pad.
START/
add a minute
NOTES
1. If power level pad is touched, HiGH will be
displayed.
2. If 100% is selected as the final sequence, it
is not necessary to touch the power level
pad.
3. Keep Warm can be programmed even if 4
cooking sequences have been set.
More or less time adjustment
Should you discover that you like any of the Sensor
Settings, Meal Settings, Quick Settings or Defrost
slightly more done, touch the power level pad
once after touching your choice of pads or before
touching START/add a minute pad. The display
will show MORE.
Should you discover that you like any of the Sensor
Settings, Meal Settings, Quick Settings or Defrost
slightly less done, touch the power level pad
twice after touching your choice of pads or before
touching START/add a minute pad. The display
will show LESS.
Add a minute
Add a minute allows you to cook for a minute at
100% by simply touching the START/add a minute
pad. You can also extend cooking time in multiples
of 1 minute by repeatedly touching the START/add
a minute pad during manual cooking.
• Suppose you want to heat a cup of soup for
one minute.
Procedure
Step Press
T
ouch START/add a
minute pad.
START/
add a minute
NOTES
1. To use add a minute, touch pad within 3
minutes after cooking, closing the door,
touching the STOP/clear pad or during
cooking.
2. Add a minute cannot be used with Other
Special features.
Help
Each setting has a cooking hint. If you wish to
check, touch user pref whenever HELP is lighted
in the Interactive Display for these and other manual
operation hints.
Convenient Features
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28
Convenient Features
Timer
• Suppose you want to time a 3-minute long
distance phone call.
Procedure
Step Press
1. Touch
timer/clock and
number 1.
timer/
clock
1
2. Enter time.
3 0 0
3. Touch timer/clock. The
timer will count down.
To cancel the timer,
touch the STOP/clear
pad once.
timer/
clock
NOTE
timer operates as a kitchen timer and cannot
be used when the oven is operating.
Demonstration mode
To demonstrate, touch timer/clock, the number 0
and then touch the START/add a minute pad and
hold for three seconds. DEMO ON will appear in the
display. Cooking operations and specific special
features can now be demonstrated with no power
in the oven. For example, touch add a minute pad
and the display will show and count down quickly
to END.
To cancel, touch timer/clock, the number 0 and
STOP/clear pads. If easier, unplug the oven from
the electrical outlet and replug.
Light
Press the light pad one time for high, twice for low
and three times to turn off.
Fan
The fan will automatically start when heat rises from
range surface units or burners. This protects the
Over the Range Microwave Oven from excessive
temperature rise. The fan will stay on until the tem-
perature decreases. It cannot be turned off manually
during this time.
For other uses, press fan pad one time for high,
twice for low and three times to turn off.
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29
Exterior
The outside surface is precoated steel and plastic.
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door
surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/clear.
Interior
Cleaning is easy because little heat is generated
to the interior surfaces; therefore, there is no
baking and setting of spills or spattering. To clean
the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use baking soda or a mild soap; rinse thoroughly with
hot water. The rack can be cleaned with hot soapy
water, rinsed and dried.
Odor Removal
Occasionally, a cooking odor may remain in the
oven. To remove, combine 1 cup water, grated peel
and juice of 1 lemon and several whole cloves in a
2-cup glass measuring cup. Boil for several minutes
using 100% power. Allow to set in oven until cool.
Wipe interior with a soft cloth.
Grease Filters
Filters should be cleaned at least once a month.
Never operate the fan or oven without the filters in
place.
1. Pull down slightly on the tab toward the middle
of the oven and remove the filter. Repeat for the
other filter.
2. Soak the filters in a sink or dish pan filled with hot
water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material
and darken it.
3. Agitate and scrub with a brush to remove
embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
Grease filter
Tab
Disconnect the power cord before cleaning or leave the door open to inactivate the
oven during cleaning.
Cleaning and Care
E
30
Charcoal Filter
Charcoal Filter, which was installed in your Over
the Range Microwave Oven, is used for nonvented,
recirculated installation. The filter should be changed
every 6 to 12 months depending on use.
1. Disconnect power to the Over the Range Micro-
wave Oven at the circuit breaker panel or by
unplugging.
2. Remove the two louver mounting screws and
push down carefully on the tab at each end of
the louver to disengage it. (See illustration.)
3. Pull the louver away from the unit.
4. Change the charcoal filter.
5. Carefully push the louver back into place (engag-
ing both the bottom and top tabs) and replace
the screws removed in step 2.
Louver
Top tab
Bottom tab
Screw
Screw
Charcoal filter
(white side
faces front)
Light bulbs
1. To replace light bulbs, first disconnect power
to the oven at the circuit breaker panel or by
unplugging.
2. To release cover, remove the screw on the light
cover. (See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Electrolux Authorized Servicer
or parts distributor. Bulbs are also available at
most hardware stores or lighting centers. DO
NOT USE A BULB LARGER THAN 30 WATTS.
4. Close light cover and secure with screw removed
in step 2.
Light cover
Screw
Light
bulbs
CAUTION
Light cover may become very hot. Do not touch
glass when light is on.
Cleaning and Care
E
31
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? YES ____ NO ____
B Does the cooling fan work?
(Put your hand over the left side of louver.)
YES ____ NO ____
C Is the water in the oven warm? YES ____ NO ____
Service Call Check
If “NO” is the answer to any of the above ques-
tions, please check electrical outlet, fuse and/
or circuit breaker. If they are functioning prop-
erly, CONTACT YOUR NEAREST ELECTROLUX
A
UTHORIzED SERVICER.
A microwave oven should never be serviced by
a “do-it-yourself” repair person.
NOTE
If time appearing in the display is counting
down very rapidly, check Demonstration Mode
on page 28 and cancel.
E
32
AC Line Voltage: UL & CSA Rating, Single phase 120V, 60Hz, AC only
AC Power Required: UL & CSA Rating, 1400 watts, 12.0 amps.
Output Power:* 1200 watts
Frequency: 2450 MHz
Outside Dimensions: 29
29
/32"(W) x 17
1
/16"(H) x 16
5
/32"(D)
Cavity Dimensions: 22
9
/16"(W) x 10
9
/16"(H) x 15"(D)
Oven Capacity: 2.1 Cu. Ft.
Weight: Approx. 54.5 lb
* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc. for use in USA or Canada.
Specifications
E
33
Over the range microwave oven warranty
Your Over The Range Microwave Oven is protected by this warranty
Warranty
period
Through our authorized servicers,
We will:
The consumer will be
Responsible for:
FULL ONE YEAR
WARRANTY
One year from
original pur-
c
hase date.
Pay all costs for repairing or replacing any
parts of this appliance which prove to be
defective in materials of workmanship.
Costs of service calls that are listed under
NORMAL RESPONSIBILITIES OF THE
CONSUMER.*
UNLIMITED
WARRANTY
(Applicable to the
State of Alaska)
Time periods
listed above.
All of the provisions of the full warranties
above and the exclusions listed below
apply.
Costs of the technician’s travel to the home
and any costs for pick up and delivery of the
appliance required because of service.
In the U.S.A.,
your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service
and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In
Canada, your appliance is warranted by Electrolux Canada Corp.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is
responsible for the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the
appliance and in accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses,
repair of loose connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
This warranty does not cover the following:
1
. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED
WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential
damages, so this limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for
appliances not in ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products
North America or its authorized servicers; use of parts other than genuine Electrolux Home
Products parts; obtained from persons other than such servicers; or external causes such as
abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily
determined.
IF YOU NEED SERVICE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the
bill establishes the warranty period should service be required. If service is performed, it is in your
best interest to obtain and keep all receipts. This written warranty gives you specific legal rights.
You may also have other rights that vary from state to state. Service under this warranty must be
obtained by contacting Electrolux Home Products:
USA
1-800-944-9044
Electrolux Home Products
North America
P.O. Box 212378
Augusta, GA 30917
Canada
1-866-294-9911
Electrolux Home Products
North America
802, boul. L’ange-Gardien
L’Assomption, Québec
J5W 1T6
This warranty only applies in the 50 states of the U.S.A.,
Puerto Rico, and Canada. Product features or specifica-
tions as described or illustrated are subject to change
without notice. All warranties are made by Electrolux
Home Products North America, a division of White
Consolidated Industries, Inc. In Canada, your appliance
is warranted by Electrolux Canada Corp.
Warranty Information
