316902903 (October 2013)
Use & Care Guide
Over the Range Microwave Oven
Guía de Uso y Cuidado
Horno microondas sobre la estufa
Mode d’emploi et d’entretien
Four à micro-ondes au dessus de la cuisinière
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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Purchase date
Electrolux model number
Electrolux serial number (see picture for location)
Please read and save this guide
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Keep a record for quick reference
Questions?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxappliances.com
©2008 Electrolux Home Products, Inc. All rights reserved. Printed in China
FINDING INFORMATION
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
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TABLE OF CONTENTS
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Time Cook.................................. ......................1
Using Add 30 Sec. ...........................................14
CONVENIENT FEATURES ..............................39-41
CLEANING AND CARE ...................................42-44
SERVICE CALL CHECK ..................................45
.........................................13
Using One Touch Start .....................................13
FINDING INFORMATION ..................................2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
....................2
TABLE OF CONTENTS ........................................3
IMPORTANT SAFETY INSTRUCTIONS ..............4-5
UNPACKING AND EXAMING YOUR OVEN .........6
GROUNDING INSTRUCTIONS ..........................6
INFORMATION YOU NEED TO KNOW ..................7-10
About Your Oven . ............................................... 7
About Microwave Cooking ....................................7
About Safety .....................................................8
About Children and the Microwave .......................8
bout Food ....................................................... 9
About Utensils and Coverings ............................10
PART NAMES ...................................................11
CONTROL PANEL .............................................12
BEFORE OPERATING ......................................13
To Set the Clock ................................................13
Stop/Clear .......................................................13
Interrupting Cooking ...
3
Setting Timed Cooking With Power Level..........14
Setting Two-Stage Cooking...................................14
Veggies ........................................................22
A
Convection Preheat........................................32
Fast Cook......................................................37
Convection Guidelines....................................34-36
Fast Cook Guidelines......................................38
To Set Power Level..................................................15
Using the Rack .......................................................15
CONVECTION COOKING .............................. 32-36
Meats............................................................22
Poultry...........................................................24
Fish...............................................................25
Dessert..........................................................26
Snacks...........................................................28
Breads,Granis.................................................28
Casserole.......................................................29
Defrost..........................................................16
Reheat........................................................20
Popcorn.........................................................21
Frozen Meals..................................................21
MANUAL COOKING.... ......................................13-15
DEFROST .....................................................16-19
SENSOR .......................................................20
ONE TOUCH COOK ......................................21-29
keep Warm...................................................33
WARRANTY INFORMATIONS ............47
SPECIFICATIONS .........................................46
Convection ...................................... ..33Cook ....
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When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
SAVE THESE INSTRUCTIONS
1. Read all instructions before using the appli-
ance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “Grounding
Instructions” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the appli-
ance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on page
16. Do not mount over a sink.
17. Do not store anything directly on top of the appli-
ance surface when the appliance is in operation.
18. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
19. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the Microwave Oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
.
d. After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
20.
Clean ventilation openings and grease filters
frequently—grease should not be allowed to accu-
mulate on ventilation openings, louver or grease
filters.
21. Use care when cleaning the louver and the grease
filters. Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the louver and the
grease filters.
22. When flaming food under the hood, turn the fan on.
23. This appliance is suitable for use above both gas and
electric cooking equipment 36” wide or less.
IMPORTANT SAFETY INSTRUCTIONS
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hen
using
the
convection
or
combination
cooking
functions, both the outside and inside of the oven
hot. Always use hot pads to remove
—
Do not use regular cooking or oven
thermometers when cooking by microwave or
combination. The metal and mercury in these
thermometers could cause
arcing
and possible damage
to the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or
recommended for use in the microwave oven.
not
clean
with
metal
scouring
pads.
Pieces
can
ff the pad and touch electrical parts involving
tric shock.
ood and cooking accessories such
wire rack and glass tray.
24.W
25.Do
26.Thermometer
as the oven shelf, round
containers of f
will become
risk of elec
burn o
ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
The metal shelf not installed correctly so it
touches the microwave wall.
Metal or foil touching the side of the oven.
Foil not molded to food (upturned edges act
like antennas).
Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes , in the microwave.
Recycled paper towels containing small metal
pieces being used in the microwave.
•
•
•
•
•
Federal Communications Commission Radio Frequency Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict
found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules,
sonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment
• Reorient the receiving antenna of the radio or television.
•
Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
•
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
The manufacturer is not responsible for any radio or television interference caused by
button and correct
the
problem.
If you see arcing, press the
unauthorized
Stop/Clear
which are designed to provide rea
has been type tested and
accordance with the manufacturer's instructions, may cause interference to radio and television reception. It
and on, the user is encouraged to try to correct the interference by one or more of the following:
does cause interference to radio or television reception, which can be determined by turning the equipment off
different branch circuits.
modification to this microwave oven. It is the responsibility of the user to correct such interference.
IMPORTANT SAFETY INSTRUCTIONS
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GROUNDING INSTRUCTIONS
Figure 1
Ground
Receptacle
Opening for
Power Cord
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-
ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO
NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualified electri-
cian or serviceman install an outlet near the appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle should
be located inside the cabinet directly above the Microwave
Oven mounting location as shown in Figure 1.
NOTES:
1. If you have any questions about the grounding or electri-
cal instructions, consult a qualified electrician or service
person.
2. Neither Electrolux nor the dealer can accept any liability
for damage to the oven or personal injury resulting from
failure to observe the correct electrical connection
procedures.
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Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam
pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATES. SAVE
THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if
there is one.
2. Check to see that there is a WALL TEMPLATE and TOP
CABINET TEMPLATE. Read enclosures and SAVE the Use
and Care Guide.
Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surfaces, broken or
loose door hinges and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and
contact your dealer or ELECTROLUX AUTHORIZED SERVICER.
See Installation Instructions for more details.
UNPACKING AND EXAMING YOUR OVEN
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About Your Oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the Microwave Oven when it
is on to absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.
About Microwave Cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Cov-
ers prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent over-
cooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
INFORMATION YOU NEED TO KNOW
Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 1050 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
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Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
About Children and the Microwave
About Safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recom-
mended temperatures.
Temp Food
145˚ F
(63°C)
For beef, lamb or veal cut into steaks
chops or roasts
MEDIUM RARE
160˚F
(71°C)
For fresh pork, ground meat, fish,
seafood, egg dishes, frozen prepared
food and beef, lamb or veal cut into
steaks, chops or roasts cooked to
MEDIUM
165˚F
(74°C)
For leftover, ready-to-reheat refriger-
ated, deli and carry out “fresh” food,
whole chicken or turkey, chicken or
turkey breasts and ground poultry
used in chicken or turkey burgers,
boneless white poultry.
NOTE: Do not cook whole, stuffed
poultry. Cook stuffing sepa-
rately to 165°F.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
INFORMATION YOU NEED TO KNOW
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 32 for Child Lock feature.
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About Food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for
microwave cooking.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special popcorn pad.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
INFORMATION YOU NEED TO KNOW
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About Utensils and Coverings
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking
bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your Over the Range
Microwave Oven:
• Small flat pieces of aluminum foil placed smoothly
on the food can be used to shield areas that are
either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or cover-
ings, check a good microwave cookbook or follow
recipe suggestions.
Accessories
There are many microwave accessories available for
purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe
thermometer will assist you in determining cor-
rect doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is
not responsible for any damage to the oven when
accessories are used.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new Over the Range Microwave Oven.
Make sure the utensil does not touch the interior
walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram
®
), such as
Corningware
®
.
• heat-resistant glass (Pyrex
®
)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine
tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
INFORMATION YOU NEED TO KNOW
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PART NAMES
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MICROWAVE OVEN FEATURES
1
2 3
4
56 67 7
8
9
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The microwave oven is designed to make
your cooking experience as enjoyable and
productive as possible. To get you up and
running quickly, the following is a list of the
oven's basic features:
1. Metal Shielded Window:
prevents microwaves from escaping.
It is designed as a screen to allow you
to view food as it cooks.
2. Model and Serial Number Plate
3. Cooking Guide label
A. Glass Turntable
B. Support
4. Vent Top
5. Glass Turntable:
6. Cooktop Light
8. Control Panel:Touch the pads on this panel to
perform all functions.
A
B
The turntable reverses rotation each time the
microwave oven door is opened and closed.
This helps cook food evenly. Do not operate the
microwave oven without the turntable in place.
To Install:
Place the support on the oven cavity bottom.
2. Place the glass turntable on the support. Fit the raised,
curved lines in the center of the turntable bottom
between the three spokes of the hub. The rollers on
See "Caring for the Filters" section.
The shield
ridge.
(behind Vent Top):
NOTE: Not all models come with a charcoal filter.
DO NOT REMOVE.
10. Waveguide Cover:
7. Grease Filters:
See "Caring for the Filters" section.
9. Charcoal Filter:
the support should fit inside the turntable bottom
C. Hub
C
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CONTROL PANEL
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CONTROL PANEL FEATURES
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located
on the control panel.
1b
1d
1e
1i
1h
1f
1g
1a
1c
1
5
6
2
3
4
7
8
9
10
11
12
13
14
15
16
17
18
19
21
22
23
26
24
25
20
1. Display:The display includes a clock and indicators
that show the time of day, cooking time settings,
cook powers, Fast Cook, sensor, quantities, weights
and cooking functions selected.
or running.
1b. TIMER:Icon displayed when timer is being set
cooking.
1c. COOK: Icon displayed when starting microwave
1d. DEFR: Icon displayed when defrosting food
1e. LOCK: Icon displayed control lock.
1g. PRESS START:Icon displayed when a valid
function can be started.
1 h .
Icon displayed when choosing the
weight.
cook.
1a. SENSOR:Icon displayed when using sensor
1f. PRESS AGAIN FOR OPTIONS:
when additional options are available.
Icon displayed
in
1i . MICRO CONVECT:
+
Icon displayed when
using Fast Cook.
kg,oz,lb:
Touch this pad to keep food warm.
setting a convection bake or roast.
Touch this pad when
setting a combination convection microwave
4. +++ Fast Cook:
2. Keep Warm:
Touch this pad when
setting a convection bake or roast with preheating.
3. Convection Preheat:
and convection cook.
Touch this pad to select one of several
programmed items.
5. Veggies:
6. Meats:
7. Poultry:
8. Fish:
9. Dessert:
Touch this pad to select one of several
programmed items.
10. Snacks:
11. Breads,Grains:
12. Casserole:
Touch this pad, followed by Number
Pads, to thaw frozen meat, poultry, fish by weight,
13. Defrost:
Touch this pad to reheat microwavable
oods without entering a cook
14. Reheat:
f time or power.
15. Frozen Meals:
Touch this pad to pop one of three bag
sizes of popcorn without entering a cook time or
power. Remove metal rack before cooking popcorn.
16. Popcorn:
17. Timer: Touch this pad to set the kitchen timer.
18. Set Clock: Touch this pad to enter the correct
time of day.
19. User pref: Touch this pad to set options.
clear the Display.
Touch this pad to erase an incorrect
command,
cancel a program during cooking, or to
21. STOP/CLEAR:
at 100% cook power, or to add extra time to your
current cooking cycle.
: Touch this pad to start or restart a function.22a. START
22b. Add 30 Sec : Touch this pad to cook for 30 seconds
Touch this pad after the cook time
to set the amount
the turntable during a cooking cycle.
Touch this pad to turn the light on high,
25. Cook Light :
26. Power level:
24. Turntable On/Off:
Touch this pad to choose one of four speeds.
Touch this pad to turn on or off
cook the food.
night (low) or off.
of microwave energy released to
23. Fan 1-4:
Touch number pads to enter time,
cook power, quantity, weight.
20. Number Pads:
Touch this pad to select one of several
programmd items.
Touch this pad to select one of several
programmed items.
Touch this pad to select one of several
programmed items.
Touch this pad to select one of several
programmed items.
Touch this pad to select one of
several programmed items.
Touch this pad to select one of
several programmed items.
Touch this pad to select one of
several programmed items.
NOTE
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• Before operating your new oven make sure you read
and understand this Use and Care Guide completely.
• The clock can be disabled when the microwave is first
To Set the Clock
• Suppose you want to enter the correct time of day 10:59
STOP clear
Press the STOP clear to:
1. Erase if you make a mistake during programming.
Your Over the Range Microwave Oven can be programmed
after the minutes, even if they are both zeros.
• Suppose you want to cook for five minutes, 30
for 99 minutes 99 seconds (99 :99). Always enter the seconds
4. Return the time of day to the display.
3. Stop the oven temporarily during cooking.
5. Cancel a program during cooking, press twice.
2. Cancel timer and the signal after cooking.
1 0
1.
2.
3.
5 9
k, the
display will show the last time of day set or a
correct time.
blank display if no time of day has been set.
the 8 is an invalid digit and cannot be entered.
Enter the
2. If you touch STOP while setting the cloc
1. If you begin to enter in an incorrect time (e.g. 2:89)
Time counting down
05 3
Time counting down
This is a time saving pad that will automatically
2
start cooking 2 seconds after selected. Numeric key
1-6 can be touched for 1-6 minute automatic start
You can stop the oven during a cycle by opening
the door. The oven stops heating and the fan turns
o
To restart cooking, close the door and Touch .
If you do not want to continue cooking, open the
door and touch .
ff, but the light stays on.
cooking feature.
1.
seconds at 100% power,
Interrupting Cooking
Using One Touch Start
plugged in and the STOP key is selected.
To re-enable the clock foll w clock instructions.
1.
2.
o
MANUAL COOKING
Procedure
Step Touch
Procedure
Step Touch
Procedure
Step Touch
Time Cooking
NOTE
NOTE
NOTE
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14
MANUAL COOKING
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This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.
05 3
This is a time-saving pad. It is a simplified feature
that lets you quickly set and start microwave
cooking at 100% power.
Time counting down
1.
2.
Time counting down
For best results, some recipes call for different
power levels during a cook cycle . You can
program your oven for two power level stages
during the cooking cycle.
set a 2-stage cook cycle.
To set a 7 minute cook
You can program a "0" power second stage for
standing time inside
the oven.
To set a 3 minute cook
time for first stage.
03 0
07 0
Time counting down
power for the second stage.
• Suppose you want to cook for one minute.
• Suppose you want to cook for five minutes,
30 seconds at 80% power.
• Suppose you want to
power then a 7 minute cook time at 50% cook power.
The first stage is a 3 minute cook time at 80% cook
seconds up to 99 minutes .
Each time you touch ADD 30 SEC, it will add 30
9 seconds
9
will
cook
at
HIGH
(100%)
power. automatically
If you do not select a power level, the oven
Using Add 30 Sec.
Setting Timed Cooking With Power Level
Setting Two-Stage Cooking
x 3
x 3
1.
2.
3.
x 6
1.
2.
3.
4.
5.
Procedure
Step Touch
Procedure
Step Touch
Procedure
Step Touch
NOTE
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15
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MANUAL COOKING
To Set Power Level
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
There are eleven preset power levels.
PRESS POWER LEVEL
PAD NUMBER OF TIMES
FOR DESIRED POWER
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
The rack allows several foods to be cooked or reheated at
one time. However, for the best cooking and reheating, use
Turntable ON function and cook with SENSOR COOKING or
AUTO COOKING without the rack. When the rack is used, set
time and power level manually. Allow plenty of space around
and between the dishes. Pay close attention to the cooking
and reheating progress. Reposition the foods and reverse
them from the rack to turntable and/or stir them at least
once during any cooking or reheating time. After cooking
or reheating, stir if possible. Using a lower power level will
assist in better cooking and reheating uniformity.
Avoid:
• Storing the rack in the microwave oven when not in
use.
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
• Using SENSOR COOKING and AUTO COOKING with the
rack.
• Cooking directly on the rack—use microwave-safe
cookware.
Turntable on/off function can be used in Manual Operation.
See page .
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the Amount
column on the Defrost chart (see page 22-23), you need
You can defrost any frozen food, either raw or previously
cooked, by using power level for 30%.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on power level 30% until totally
defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
Manual Defrost
POWER LEVEL x 11 0%
to defrost manually.
Using the Rack
35
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NOTE
NOTE
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange the food in order to
get the best defrost results. Three different defrosting
levels are provided:
Available weight is 0.1-6.0 lbs
vFor best results, remove fish, shell fish, meat and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
vFor best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat over. Scrape off any excess frost from
the meat and continue defrosting.
microwave roasting rack to catch drippings.
This table shows food type selections and the
weights you can set for each type. For best results,
loosen or remove covering on food.
WEIGHTS YOU
CAN SET
(tenths of a pound)
0.1 to 6.0
0.1 to 6.0
Weight conversion table
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However,
in order to enter food weight in Auto Defrost, you
must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 .10
3.2 .20
4.0 .25 One-Quarter Pound
4.8 .30
6.4 .40
8.0 .50 One-Half Pound
9.6 .60
11.2 .70
12.0 .75 Three-Quarters Pound
12.8 .80
14.4 .90
16.0 1.0 One Pound
weight for the best defrosting results.
the weight to decimals.
If between two decimal weights, choose the lower
KEY
Defrost
Mea t 0.1 to 6.0
PRESS
Defrost
Defrost
Category
Poultry
Fish
1.
.
1 2
To enter weight
and
2.
3.
4.
5.
6
Time counting down
Remove any portions that have thawed. Return frozen
portions to the oven and touch START to resume the
defrost cycle.
open the door and turn, separate, or rearrange the food.
The oven will beep during the DEFROST cycle. At this time,
1. MEAT
2. POULTRY
3. FISH
• Suppose you want to defrost 1.2 lbs of fish.
Defrost
Operating Tips
vPlace foods in a shallow container or on a
Procedure
Step Touch
16
DEFROST
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Auto Defrost Table
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
M
AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
FOOD SETTING
eat Settings
17
DEFROST
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Auto Defrost Table (Continued)
P
CHICKEN
Whole
(up to 6 lbs)
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
(up to 6 lbs)
POULTRY Turn over breast side down.
POULTRY
POULTRY
areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-side up in a
microwave safe dish. Finish defrosting
by immersing in cold water. Remove
giblets when chicken is partially
defrosted.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Fish Settings
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crab meat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when
partially thawed, if possible.
Separate and rearrange.
Turn over
.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwave safe dish.
water.
Place in a microwave safe dish.
defrosting.
Place in a microwave safe dish.
Cover head and tail with foil; do not
let foil touch sides of microwave.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
Cover warm
oultry Settings
Carefully separate fillets under cold
Run cold water over to finish
18
DEFROST
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Defrosting Tips
v
net weight in pounds and tenths of pounds (the weight of
the food minus the container).
v
twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
v
oven.
v
suitable container.
v
v
v
solidly the food is frozen.
defrost. Shallow packages will defrost more quickly than
such as chicken wings, leg tips, fish tails, or areas that start
to get warm. Make sure the foil does not touch the sides,
top, or bottom of the oven. The foil can damage the oven
lining.
vFor better results, let food stand after defrosting.
v Turn over food during defrosting or standing time.
Break apart and remove food as required.
Separated pieces defrost more easily.
a deep block.
is still icy in the center, return it to the microwave oven
for more defrosting.
When using Auto Defrost, the weight to be entered is the
Before Starting, make sure to remove any and all metal
Open containers, such as cartons, before placing in the
Always slit or pierce plastic pouches or packaging.
Slit the skin of skinned food, such as sausage.
Bend plastic pouches of food to ensure even defrosting.
Always underestimate defrosting time. If defrosted food
vThe length of defrosting time varies according to how
vThe shape of the package affects how quickly food will
v As food begins to defrost, separate the pieces.
v Use small pieces of aluminum foil to shiele parts of food
If food is foil wrappe, remove foil and place food in a
v
19
DEFROST
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NOTE for SENSOR COOKING
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities automatically.
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
perature. For example, popcorn would be at room
temperature.
should be cooked following the guidelines in any micro-
wave cookbook.
During the first part of SENSOR COOKING, food name will
appear in the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
ping popcorn, the oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods,
time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately
1
/2 inch
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
The fi nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
cooking progress frequently so that there is no
chance of overcooking food.
On is automatically set for optimum cooking.
1.
1. Be sure the exterior of the cooking container and the
2. The oven works with foods at normal storage tem-
3. More or less food than the quantity listed in the chart
4.
5. If the sensor does not detect vapor properly when pop-
6. Check food for temperature after cooking. If additional
AN ERROR
CODE will be displayed, and the oven will turn off.
2. Stay near the oven while it’s in use and check
3. When SENSOR COOKING are selected Turntable
Using Sensor Settings:
Reheat
1.
2.
3.
4.
5.
• Suppose you want to reheat casserole with sensor reheat.
Procedure
Step Touch
Sensor Reheat chart
FOOD
AMOUNT
PROCEDURE
Place in a microwavable bowl or casserole.
Cover with
vented plastic wrap. After cooking, stir and let stand 3
minutes
Lasagna
Place in shallow mic
rowavable casserole. Cover with
vented plastic wrap. After cooking, stir and let stand 3
minutes.
1-2 cups
Do not cover.
10.5 oz.
1.Beverage
3.Soup/Sauce
4.Casserole/
20
Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
2.Dinner Plate
SENSOR
1 Cup
1 Serving
Time counting down
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NOTE
Popcorn
Time counting down
2.
1.
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
1.Remove the metal shelf from microwave
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions.
Amount
3.00 oz.
3.
oz.
Press popcorn pad
once
2 times
3 times
1.75
oz.
• Suppose you want to pop a 3.3 oz. popcorn.
30
Procedure
Step Touch
Frozen Meals
Meats
•
Suppose
you
want
to
cook
Frozen
Procedure
Step Touch
2.
1.
Time counting down
3.
4.
5.
21
ONE TOUCH COOK
kids
Meal.
Function Menu
Servings
( Key )
1.dinner plate 1~2 plates
2.frozen breakfast
3.frozen entrees
4.frozen kids meal
Frozen meals
8~12 oz
10~11oz
8.8 oz
E
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The V eggies quick touch pad lets you cook potatoes,
Time counting down
1.
2.
3.
4.
fresh and canned vegetables.
Veggies
Procedure
Step Touch
• Suppose you want to cook frozen veggies.
Meats
Function Menu
Servings
Veggies
( Key )
1.potato 1~4 potatoes
2.fresh veggies
3.frozen veggies
4.canned veggies
5.baked sweet potato
1~4 servings
1~4 servings
10 oz(2 cups)
1~4 potatoes
Meats
1.ground meat
2.hamburgers
3.hot dogs
5.maple glazed pork tenderloin
4.beef rib roast
1-6 Pieces
Function Menu
Servings
( Key )
•
Suppose you want to
Procedure
Step Touch
1.
2.
Time counting down
22
ONE TOUCH COOK
,frozen
cook ground meat
recipe
see recipe
see recipe
see
1Ib.
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23
ONE TOUCH COOK
Beef Rib Roast
1 (3 pound) standing rib roast
Fresh ground black pepper to taste
Salt to taste
Garlic powder to taste
Sprinkle roast with pepper, salt, and garlic powder. Place roast on round grilling rack. Place rack
on turntable with a microwave safe glass pie plate or plate underneath. Select Micro + Conv
Roast 450 for 10 minutes; select Micro + Conv 350 for 50 minutes for rare. Remove from
microwave, cover with aluminum foil and let stand 15 minutes before slicing.
Maple Glazed Pork Tenderloin
2 pork tenderloins (about 1 ½ pounds)
½ teaspoon salt
¼ teaspoon black pepper
8 slices bacon
½ cup pure maple syrup
Cut each tenderloin into two pieces and rub with salt and pepper. Wrap each piece with two slices
bacon and arrange on round grilling rack. Baste tenderloin with half of the maple syrup. Place
rack directly on turntable. Select micro + conv CombiCook roast 425 and enter 20 minutes cook
time. Baste with remaining maple syrup and cook for an additional 25 minutes or until internal
temperature reaches 145. Remove from microwave, cover with aluminum foil and allow to stand
15 minutes before slicing.
Grilled Hamburgers
4 (4 ounce) ground chuck patties
Preheat microwave oven to 450 convection bake. Arrange patties on round grilling rack. Place
rack on turntable and cook for 20:00 or to desired degree of doneness. Season as desired.
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24
ONE TOUCH COOK
Poultry
Poultry
1~6 eggs
1.chicken breasts
2.chicken nuggets
3.scrambled eggs
4.rosemary roasted chicken
12 Pieces
Function Menu
Servings
( Key )
•
Suppose you want to scrambled eggs.
Procedure
Step Touch
1.
3
2.
3.
4.
5.
6.
Time counting down
Rosemary Roasted Chicken and Potatoes
1 pound red potatoes, cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon chopped fresh rosemary, or ½ teaspoon dried rosemary
½ teaspoon black pepper
1 pound chicken breast tenders
1 medium onion, cut into wedges
4 garlic cloves, peeled
Combine potatoes, oil, salt, rosemary and pepper in a 2 quart microwave safe casserole dish,
mixing well. Cover, and microwave at 100% power for 5 minutes. Add remaining ingredients,
cover, and microwave at 100% power for an additional 5 minutes. Uncover, stir, and place on the
round grilling rack. Convection roast at 400 for 20 minutes or until potatoes are lightly browned.
see recipe
see recipe
Garlic Pepper
Chicken Breasts
4 (4 ounce) boneless, skinless chicken breasts
Garlic pepper to taste
2 tablespoons chicken broth or water
Arrange chicken breasts in a shallow microwave safe casserole dish; sprinkle with garlic pepper.
Add water to dish; cover, and microwave at 70% power for 6 minutes or until internal temperature
of thickest portion is 165. Allow to stand for 5 minutes before serving.
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25
ONE TOUCH COOK
Fish
Function Menu
Servings
Fish
( Key )
1.lemon pepper tilapia
2.garlic shrimp
3.spicy salmon steaks
•
Suppose you want to spicy salmon steaks.
Procedure
Step Touch
1.
2.
3.
Time counting down
4.
Lemon Pepper Tilapia
4 (4 ounce) tilapia fillets
½ teaspoon lemon pepper
4 lemon slices, optional
Arrange tilapia fillets in a shallow microwave safe casserole dish. Sprinkle with lemon pepper and
place a lemon slice on each fillet if desired. Cover, and microwave on 100% power for 4:00.
Remove from microwave and allow to stand for 2 minutes before serving.
see recipe
see recipe
see recipe
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26
ONE TOUCH COOK
Spicy Salmon
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon salt
2 (12 ounce) salmon fillets
Combine chili powder, brown sugar, cumin, thyme, and salt in a small bowl, mixing well. Rub
mixture evenly over salmon steaks. Place steaks on round grilling rack; place rack on turntable.
Convection roast at 450 for 25 minutes or until salmon steaks easily with a fork.
Steaks
Garlic Shrimp
¼ cup butter
6 cloves garlic, minced
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon chili pepper paste
Salt to taste
1 pound raw, peeled and deveined large shrimp
Place butter in a 2 quart microwave safe casserole dish with lid. Microwave on High power for 1
minute or until butter is melted. Stir in garlic, and microwave for an additional 1 minute. Stir in
chives, lemon juice, chili pepper paste, and salt. Add shrimp, tossing to coat evenly. Cover, and
microwave on High power for 5 minutes, or until shrimp is opaque, stirring after 3 minutes. Serve
over hot cooked rice if desired.
Dessert
Desserts
1.chocolate chip cookies
2.fudge brownies
3.lemon custard bars
4.oatmeal raisin cookies
18~19 oz
Function Menu
Servings
( Key )
•
Suppose you want to bake chocolate chip cookies.
Procedure
Step Touch
1.
2.
12 cookies
see recipe
see recipe
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27
ONE TOUCH COOK
Lemon Custard Bars
1 cup plus 2 tablespoons all purpose flour, divided
1/3 cup powdered sugar
1 /2 cup butter, softened
2 large eggs
¼ cup lemon juice
2 teaspoons grated lemon zest
2/3 cup sugar
¼ teaspoon baking powder
¼ teaspoon salt
Preheat microwave to 375 convection bake.
Combine 1 cup flour, powdered sugar, and butter in a medium mixing bowl, mixing well. Press
crumb mixture into a greased 8 x 8 inch microwave safe baking dish. Center round grilling on
turntable and place baking dish on rack. Bake for 25:00 or until lightly browned.
Reduce temperature to 350. Combine eggs, lemon juice and lemon zest in a small mixing bowl.
Beat at high speed with an electric mixer for 2 minutes. Add sugar, remaining 2 tablespoons flour,
baking powder and salt, mixing well. Pour mixture over crust. Place baking dish on round grilling
rack and bake for 30:00 or until set and lightly browned.
Cool completely and dust with additional powdered sugar if desired.
Oatmeal Raisin Cookies
½ cup plus 6 tablespoons butter or margarine, softened
¾ cup firmly packed brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
3 cups oats, quick or old-fashioned
1 cup raisins or chocolate chips, optional
Preheat microwave to 350 convection bake.
Combine butter, brown sugar, and sugar in a large bowl, beat at medium speed of electric mixer
until creamy. Add eggs and vanilla, beating well. Combine flour, baking soda, cinnamon, and salt
in a small bowl; mix well. Add flour mixture to butter mixture, mixing well. Stir in oats and raisins
or chocolate chips. Drop dough by rounded tablespoonfuls onto 12 inch round pizza pan. Place
pan on round rack positioned on turntable. Bake for 12:00 or until lightly browned. Repeat with
remaining dough.
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28
•
Suppose you want to heat appetizers.
1.
Snacks
Snack Menu is for cooking/heating foods that take a short
amount of time!
Procedure
Step Touch
Snacks
1.appetizers
1~2 cups
1-2 servings
12
Function Menu
Servings
( Key )
2.frozen/fresh sandwich
3.pizza bites
4.pizza fresh
5.pizza frozen
6.soup
z
2.
ONE TOUCH COOK
6 oz
6 pieces
12 inch
o
Breads, Grains
Breads,grains
1~2 cups
1~3 servings
Function Menu
( Key )
1.fresh rolls/muffins
2.frozen rolls/muffins
3.hot cereal
4.pasta
5.rice
1~3 pieces
2 servings
1~3 pieces
•
Suppose you want to cook fresh rolls/muffins
Procedure
Step Touch
1.
2.
Servings
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29
ONE TOUCH COOK
Casserole
Function Menu
Servings
Casseroles
( Key )
1.chicken and rice
2.pasta with tomato meat sauce
3.seafood pasta
4.vegetarian medley
5.white chicken chili
•
Suppose you want to
Procedure
Step Touch
tomato meat sauce.
1.
2.
3.
Time counting down
th
cook pasta wi
see recipe
see recipe
see recipe
see recipe
see recipe
Chicken and Rice
1 (5 ounce) package yellow rice
1 2/3 cups chicken broth
1 pound boneless, skinless chicken breasts, cut into thin strips
1 cup frozen green peas
1 cup diced red bell pepper
Combine rice and broth in a 2 quart microwave safe casserole dish; cover. Microwave on 100%
power for 3 minutes; reduce to 50% power and cook for an additional 17 minutes. Add remaining
ingredients, stirring well. Cover, and microwave at 50% power for 10 minutes, stirring half way
through cook time.
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ONE TOUCH COOK
Pasta with Tomato Meat Sauce
8 ounces spaghetti noodles
1 medium onion, chopped
2 teaspoons minced garlic
1 pound ground beef chuck
1 (28 ounce) can tomato puree
¾ cup chopped sun dried tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
¾ teaspoon salt
¼ teaspoon black pepper
Cook spaghetti noodles according to package directions. Drain, set aside and keep warm.
Combine onion and garlic in a 2 quart microwave safe casserole dish, cover. Microwave on 100%
power for 2 minutes. Add ground chuck , cover, and microwave on 100% power for 2 minutes.
Stir to break apart, cover, and microwave on 100% power for an additional 2 minutes. Drain. Add
tomato puree, sun dried tomatoes, oregano, basil, salt, and pepper, stirring well. Cover and
microwave on 100% power for 12 minutes. Serve with reserved spaghetti noodles.
Seafood Pasta
8 ounces fresh tortellini
2 cups water
1 (15 ounce) jar Alfredo sauce
1 ¼ pounds raw shrimp, peeled and deveined
1 ½ cups sliced mushrooms
1 ½ cups fresh asparagus pieces
Shredded Parmesan cheese, optional
Combine tortellini and water in a 2 quart microwave safe casserole dish or glass measuring cup.
Cover, and microwave for 10:00 with 80% power; drain. Add remaining ingredients and
continue to cook for 10:00 with 80% power or until shrimp is opaque. Remove from microwave
and sprinkle with Parmesan cheese before serving if desired.
30
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ONE TOUCH COOK
Vegetarian Medley
1 cup orzo
3 ½ cups chicken broth
½ cup chopped sun dried tomatoes
¼ cup pesto
1 tablespoon Italian seasoning
2 teaspoons minced garlic
2 cups chopped red bell pepper
I small onion, thinly sliced
1 (14 ounce) can artichoke hearts, drained and quartered
1 (3 ounce) can sliced ripe olives
½ cup shredded Parmesan cheese (optional)
¼ cup pine nuts (optional)
Combine orzo, chicken broth, sun dried tomatoes, pesto, Italian seasoning, and garlic in a 3 quart
microwave safe casserole dish, stirring well. Cover, and microwave on 80% power for 10 minutes.
Add bell pepper, onion, artichoke hearts and ripe olives, stirring well. Cover, and microwave on 80%
power for 8 minutes, stirring half way through cook time. Garnish with Parmesan cheese and pine
nuts if desired.
White Chicken Chili
1 pound boneless, skinless chicken breast, cubed
½ cup chopped onion
3 garlic cloves, minced
1 (15 ounce) can white beans, drained
1 (4 ounce) can chopped green chili pepper
1 cup chicken broth
1 ½ teaspoon chili powder
¾ teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
Combine chicken, onion, and garlic in a 2.5 quart microwave safe dish. Cover, and microwave on
High for 6 minutes, or until chicken is fully cooked and onion is tender, stirring after 3 minutes.
Add white beans, chili pepper, chicken broth, chili powder, cumin, salt and pepper, stirring well.
Cover and microwave on High for 10 minutes, stirring after 5 minutes.
Stir in cilantro and lime juice before serving.
31
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CONVECTION COOKING
NOTE
instructions carefully.
Convection cooking circulates hot air through the oven cavity
with a fan. The constantly moving air surrounds the food to heat
the outer portion quickly, creating even browning and sealed-in
Your oven uses convection cooking whenever you use the
Convection Button. DO NOT USE THE OVEN WITHOUT THE
TURNTABLE IN PLACE.
1. Always use the metal rack on the turntable when convection
cooking.
2. Do not cover
turntable or metal rack with aluminum foil.
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that do not
have extended handles.
4.Use convection cooking
You do not need to use any special techniques to adapt your
favorite oven recipes to convection cooking; however, you need
to lower oven temperature by 25°F from recommended
temperature mentioned in package instructions when cooking
packaged food in convection mode.
When baking cakes,cookies, breads,rolls, or other baked
foods,most recipes call for preheating. Preheat the empty
oven just as you do a regular oven. You can start heavier dense
foods such as meats,casseroles, and poultry without preheating.
All heat-proo f cookware or metal utensils can be used in
convection cooking.
Use metal utensils only for convection cooking.
Never use for microwave or combination cooking since arcing
and damage to the oven may occur.
After preheating, if you do not open the door, the oven will
automatically hold at the preheated temperature for 30
minutes.
PRECAUTIONS
v
metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable from
the over after convection cooking.
paper products during any convection.
This section gives you cooking instructions and procedures
1.
.2
3.
8
When the oven reaches the set preheat temperature,
message "PREHEAT END". The oven will automatically
During convection cooking, the exhaust fan in the vent
hood will automatically turn on at the low speed setting
to protect the oven.
v
v
5.
6.
7.
8.
9.
then display temperature in 25 degree increments
(e.g. 225, 250). up to the set temperature.
for items like souffles, breads, cookies,
for operating each convection function. Please read these
angel food cakes, pizza, and for some meat and fish.
It interferes with the flow of air that cooks the food.
The oven cavity, door, turntable, roller rest, metal tray,
v
Do not use lightweight plastic containers, plastic wraps, or
three(3) tones will sound and the display will scroll the
hold that temperature for 30 minutes.
The display will show PREHEAT up to 200 deg F.
Procedure
Step Touch
• Suppose you want to preheat to 400 degrees.
Tips for Convection Cooking Convection Preheat
flavor by the constant motion of hot air over the food surfaces.
32
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CONVECTION COOKING
Number Pad Temperature
1
2
3
4
5
6
7
8
9
100 F
0
0
0
0
0
0
0
0
0
0
200 F
2 F
300 F
325 F
350 F
375 F
400 F
425 F
450 F
0
50
Procedure
Step Touch
• Suppose you want to keeo warm for 20 minutes.
NOTE
The temperature range has 10 steps from 100 F to
450 F.
0
0
1.
2.
3.
0200
Time counting down
33
Keep Warm
1.
0
2000
2.
3.
4.
6
5.
6.
Time counting down
Convection Cook
Procedure
Step Touch
• Suppose you want to set convection cooking at
350 F 20 minutes without preheating.
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CONVECTION COOKING
1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.
foods by convection.
oven door to check food as little as possible.
Food
Breads
Cakes
Cookies
Fruits, Other
Desserts
Comments
Allow additional time for large biscuits.
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to escape.
Place cake pan on rack. If using a 9X13 cake
Cool in pan 10 minutes before inverting on
wire rack.
Place metal tray on rack. Allow extra time
for frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
steam after 25 minutes of baking time.
in oven 1 hour to dry.
Corn Bread
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Fudge brownies
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Tube Cake
Pound Cake
Chocolate Chip
Sugar
Baked Apples or
Pears
Bread Pudding
Meringue Shells
Oven Temp.
375°F
425°F
325°F
325°F
375°F
350°F
350°F
350°F
325°F
325°F
275°F
300°F
325°F
325°F
325°F
350°F
350°F
350°F
300°F
400°F
300°F
Time, Min.
1 1 to 14
35 to 40
18 to 22
45 to 55
60 to 70
16 to 23
13 to 16
35 to 40
26 to 30
30 to 35
20 to 25
90 to 100
25 to 30
35 to 45
35 to 45
30 to 40
1 1 to 14
1 1 to 14
35 to 40
35 to 40
30 to 35
30 to 35
2. Preheating the oven is recommended when baking
3. To prevent uneven heating and save energy, open the
350°F
pan turn off the turntable.
Refrigerated Biscuits
Muffins
Plain or Sweet Rolls
Remove from pans immediately and
Pucture puffs twice with toothpick to release
When done, turn oven off and let shells stand
Convection Baking Guidelines
NOTES
v
v
to the food condition or your preference. Check readiness at the minimum time.
The baking time in the table above is only a guideline for your reference. You need to adjust time according
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
Coffee Cake
Cream Puffs
Devil's Food
34
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CONVECTION COOKING
NOTES
Food
Pies, Pastries
Casseroles
Convenience
Foods
Main Dishes
Vegetables
Comments
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green,red,or yellow peppers.
Add ½ cup water to dish.
Turn squash halves cut side up afrer 30
minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Frozen Pie
Meringue-Topped
Two-Crust
Pastry Shell
Meat, Chicken,
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Entree Frozen
Crust
Frozen Pizza
French Fries Crinkle
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Oven-Baked Stew
Swiss Steak
Acorn Squash Halves
Baked Potatoes
Twice-Baked
Oven Temp.
400°F
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
425°F
400°F
Time, Min.
50 to 60
9 to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5 to 7
6 to 8
18 to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Quiche
v
v
to the food condition or your preference. Check readiness at the minimum time.
The baking time in the table above is only a guideline for your reference. You need to adjust time according
The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
or until crust is browned and filling is hot.
Potatoes
Stuffed Peppers
Cut Frozen Waffle
Pizza Rising
Convection Baking Guidelines (cont d)
'
Frozen Bread Dough
35
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CONVECTION COOKING
NOTES
Food
Beef
Ham
Lamb
Pork
Poultry
Seafood
Meat Loaf (2 lbs.)
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Bone-in
Boneless
Whole Chicken (2½ to 3½ lbs.)
Chicken Pieces (2½ to 3½ lbs.)
Turkey Breast (4 to 6 lbs.)
Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8-oz. each)
Oven Temp.
325°F
400°F
325°F
325°F
325°F
300°F
300°F
375°F
425°F
375°F
325°F
400°F
350°F
Time, Min. / lb.
65 to 75
25 to 35
10 to 12
21 to 25
13 to 18
Rib roast, bone-in
325°F 23 to 25
Rib roast, boneless
28 to 33
300°F
Tenderloin
15 to 20
300°F
Pot Roast
30 to 35
300°F
Chuck, Rump Roast
30 to 35
18 to 20
18 to 20
18 to 20
300°F
Bone-in
20 to 25
300°F
Boneless
25 to 30
20 to 30
20 to 30
30 to 35
8 to 9
The roasting time in the table above is only a guideline for your reference. You need to adjust the time
v
Use a meat thermometer to check the internal temperature of the food.
v
according to the food condition or your preference. Check readiness at the minimum time.
Meat roasting guidelines for convection cooking
Duckling (4 to 5 lbs.)
36
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FAST COOK
This section gives you instructions to operate Fast Cook
function. Please read these instructions carefully.
Sometimes combination microwave-convection cooking is
suggested to get the best cooking results since it shortens the
cooking time for foods that normally need a long time to cook.
This cooking process also leaves meats juicy on the inside and
crispy on the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
1.
Meats
may be roasted directly on the metal rack or in a
shallow roasting pan placed on the rack. When using the
metal rack, please check your cooking guide for information
on proper use.
2.
Less tender
cuts of beef can be roasted and tenderized
using oven cooking bags.
3.
When baking,
check for doneness after cooking time is up.
If not completely done, let stand in oven for a few minutes
to complete cooking.
1. All cookware used for combination cooking must be BOTH
microwave-safe and oven-safe.
cause arcing when it comes in contact with the oven walls
or metal accessory racks. Arcing is a discharge of electricity
that occurs when microwaves come in contact with metal.
-If arcing occurs,immediately stop the cooking cycle and
place a microwavable safe dish between the pan and the
metal rack.
-We recommend you use the metal rack supplied with your
oven. It has rubber feet that helps prevent arcing.
-If arcing occurs with other baking cookware, do not use
them for combination cooking.
1.
00
15
4.
3.
2.
Time counting down
Bake (Degrees F) Key
325 Default
250 3
300 4
325 5
350 6
375 7
400 8
Microwave Setting
10%
10%
10%
10%
10%
10%
10%
1. During baking, some baking cookware may
Procedure
Step Touch
• Suppose you want to bake 15 minutes at
325 degress default.
Tips for Fast Cook
Helpful Hints for Fast Cook
Precautions
Fast Cook
Fast Cook
37
Roast (Degrees F) Key
300 Default
325 5
350 6
375 7
400 8
425 9
450 0
30%
30%
30%
30%
Microwave Setting
30%
30%
30%
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38
FAST COOK
NOTES
NOTES
Food
Beef
Ham
Lamb
Poultry
Seafood
Turn over after half of cooking time.
Rib roast, bone-in
Turn over after half of cooking time.
Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
Turn over after half of cooking time.
Bone-in (2 to 4 lbs.)
Medium
Well
Boneless (2 to 4 lbs.)
Medium
Well
Turn over after half of cooking time.
Whole Chicken (2½ to 6 lbs.)
Chicken Pieces (2½ to 6 lbs.)
Cornish Hens (untied)
Turkey Breast (4 to 6 lbs.)
Fish
Lobster Tails (6 to 8-oz. each)
Scallops (1 to 2 lbs.)
Oven Temp.
325°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
375°F
375°F
425°F
375°F
375°F
300°F
350°F
350°F
350°F
350°F
Time, Min. / lb.
13 to 18
18 to 23
14 to 19
19 to 24
15 to 17
15 to 18
15 to 18
22 to 25
15 to 18
11 to 15
7 to 10
10 to 15
9 to 14
8 to 13
10 to 14
Rib roast, boneless
325°F
10 to 14
Beef Tenderloin
3 5
°
F
10 to 14
7
12 to 22
7 to 9
7 to 9
7 to 9
The roasting time in the table above is only a guideline for your reference. You need to adjust the time
v
Use a meat thermometer to check the internal temperature of the food.
v
Food
Pies, Pastries
Convenience
Foods
Vegetables
Comments
Let stand 5 minutes before cutting.
Follow package directions for preparation.
Follow package directions for preparation.
Pierce skin with a fork before baking.
Place on rack.
Quiche
Frozen Entree
Pizza
Baked Potatoes
Oven Temp.
425°F
375°F
450°F
450°F
Time, Min.
15 to 17
39 to 43
23 to 26
4 to 6
The time in the table above is only a guideline for your reference. You need to adjust time according
v
Chuck, Rump or Pot Roast
Unstuffed
Stuffed
Duckling
1-lb. fillets
according to the food condition or your preference. Check doneness at the minimum time.
Pizza Rolls, Egg Rolls
to the food condition or your preference. Check doneness at the minimum time on the package.
Combination Bake Cooking Guide
Shrimp (1 to 2 lbs.)
Combination Roast Cooking Guide
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39
CONVENIENT FEATURES
NOTE
¬
¬
¬
¬
¬
Option
Key press
The
microwave oven has settings that allow you to
customize the operation for your convience. Below
setting function.
To re-enable the clock follow clock instructions.
The clock can be microwave is
first plugged in and the STOP key is selected.
k, the
display will show the last time of day set or a
1 0
1.
2.
3.
correct time.
blank display if no time of day has been set.
the 8 is an invalid digit and cannot be entered.
Enter the
5 9
To turn OFF the Control Lock, touch User Pref
.
Time of day
then touch .
if time of day was set
(1).Setting Control Lock On/Off
2. If you touch STOP while setting the cloc
1. If you begin to enter in an incorrect time (e.g. 2:89)
• Suppose you want to set the clock for 10:59.
User Pref key multiple times to scroll to the desired
is the table showing the various settings. Touch the
User Pref x1 Control Lock
User Pref x4 Demo
Volume
Off/Low/Med/High
User Pref x2
User Pref x3 Weight lb/kg
1.Setting Clock
2.User Pref
Procedure
Step Touch
Procedure
Step Touch
• Suppose you want to turn ON Control Lock
disabled when the
1.
2
NOTE
Audible signals are available to guide you when
setting and using your oven.
• A programming tone
touch a pad.
• signal the end of a Kitchen Timer
countdown.
• signal the end of a cooking cycle.
Three tones
Three tones
will sound each time you
When the cooking cycle is completed END will be
displayed and the audible signal will sound if the
sound is turned on.
When START is pressed and the previous setting
was ON then it will be set to OFF. If you want to
turn the audible signal back ON you will have to
(2).Turning Volume Off/Low/Med/High
• Suppose you want to turn audible signal off.
Procedure
Step Touch
1.
2.
3.
cycle through the volume selections again and press
START at the VOLUME ON selection.
User Pref x5
Service/Website Info
NOTE
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When START is pressed and the previous setting was
OFF then it will be set to ON. If you want to turn the
demo mode back OFF you will have to again press
six times and then START.
(4).Setting Demo Mode On/Off
• Suppose you want to enter Demo mode.
CONVENIENT FEATURES
Procedure
Step Touch
1.
2.
3.
4.
5.
NOTE
If the display shows kg, pressing the START
button will reset the oven controls to lbs. To return
to kg, you will have to again press five times and
then START.
(3).S
• Suppose you want to toggle weight between
pounds & kilograms.
etting Weight Ib/Kg
J
Procedure
Step Touch
1.
2.
3.
4.
40
NOTE
NOTE
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The pad controls the cooktop light. If the light is OFF
1.
the first touch of the light pad will turn the light HIGH,
second touch LOW and third touch OFF.
For best cooking results, leave the turntable on. It
can be turned off for large dishes.
Sometimes the turntable can become
hot to the touch during and after cooking. Do not
run the oven empty without food in it.
Press
Turntab ff to turn the turntable on or
off.
le On-O
1.
2.
.U
• Suppose you want to set the light for HIGH from
the OFF position.
sing Cooktop Light
Your microwave oven can be used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.
Timer count down does not stop even if the
door is open. To cancel the timer, press the “ STOP”
key once.
Timer starts
counting down
1.
2.
3.
03 0
The kitchen timer can be used while the microwave
oven is running.
If the temperature from the range or
cooktop below the oven gets too hot, the vent
fan will automatically turn on to protect the oven.
It may stay on up to an hour to cool the oven.
When this occurs, the Vent pad will not turn the
1.
2.
• Suppose you want to set for three minutes.
• Suppose you want to set the vent fan speed to
HIGH from the OFF position.
fan off.
Turn off fan when desired
CONVENIENT FEATURES
Procedure
Step Touch
Procedure
Step Touch
Procedure
Step Touch
Procedure
Step Touch
NOTE
Using Fan
3. Setting Kitchen Timer
4.
5
6.
Setting Turntable On/Off
The pad controls the 4-speed vent fan. If the vent fan
is OFF the first touch of the Vent pad will turn the fan
on TURBO, second touch HIGH, third touch MED,
fourth touch LOW,fifth touch OFF.
1
-
4
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In order to ensure that your microwave oven looks good and works well for a long time, you
should maintain it properly. For proper care, please follow these instructions carefully.
Wash often with warm, sudsy
For stubborn soil: Boil a cup of water in the oven
Over time, surfaces may stain as a result of food
particles splattering during cooking. This
is normal.
and the interior and exterior
water and a sponge or soft
cloth.
Use only mild, nonabrasive
soaps or a mild detergent.
Be sure to keep the areas
clean where the door and
oven frame touch when
closed. Wipe well with
for two to three minutes.
Steam will soften the soil.
To get rid of odors inside the
oven, boil a cup of water with
some lemon juice or vinegar in
it.
Use a
soft cloth with spray glass
cleaner. Apply the spray glass
cleaner to the soft cloth; do not
spray directly on the oven.
NOTE: Abrasive cleansers, steel
wool pads, gritty wash cloths,
some paper towels, etc.,
can damage the control panel
To clean glass turntable and turntable support: Wash
soiled areas, use a mild cleanser
and scouring sponge.
The turntable and turntable
support are dishwasher safe.
support
Glass turntable
For interior surfaces: For exterior surfaces and control panel:
oven surfaces.
Turntable
in mild, sudsy water. For heavily
glass
clean cloth.
NOTE: Use the Clean option in
Clock & Settings for a preset timed
cycle for stubborn soil cleaning.
CLEANING AND CARE
Caring for Your Microwave Oven
42
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NOTE:
smoke and odors.
1.
2. To remove grease filters,
3.
detergent. Scrub and swish to remove
embedded dirt and grease. Rinse well and
shake to dry. Do not clean filters with
ammonia, corrosive cleaning agents, such
4. To replace grease filters, slide filter in the
frame slot on one side of the opening.
Push filter upward and lock into place.
5. Plug in microwave oven or reconnect power.
1. Unplug microwave oven or disconnect power.
2. Open the microwave door and remove the two
3. Slide the vent left and tip forward. Lift out to
remove.
Unplug microwave oven or disconnect power.
as lye-based oven cleaners, or place them
in a dishwasher. The filters will turn black or
become damaged.
vent mounting screws located on top of the microwave
using a
##
1
#
Phillips screwdriver.
#
NOTE: Do not operate the hood without the
The charcoal filter
Models are shipped for recirculating exhaust (To duct air outside reference the Installation Instructions
book included with your microwave.). Some models have a disposable charcoal filter installed to help remove
vent into place. Push the vent top into position
mounting
oven or reconnect power.
1
#
Phillips screwdriver.
and slide right into place. Replace the two vent
screws located on top of the microwave
using a
CLEANING AND CARE
downward.
Soak grease filters in hot water and a mild
grease filters in place.
The grease filters should be removed and cleaned often; at least once a month.
Grease filters
Charcoal filters
Caring for the Filters
cannot be cleaned and should be replaced every 6 to 12 months.
Pull filters latch
The filter will drop out.
4. Install the charcoal filter. Lay the filter on the back
of the grille with the black mesh face upper.
Tabs
Charcoal filter
5. Reinstall the vent by sliding the bottom of the
6. Close the microwave door. Plug in microwave
43
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The cooktop lights
1. Unplug microwave oven or disconnect power.
2. Remove the bulb cover mounting screw for the
3. Replace bulb with candelabra-base 40-watt bulb.
4.
The oven cavity light
1. Unplug microwave oven or disconnect power.
Plug in microwave oven or reconnect power.
2. Open the microwave door and remove the two
vent mounting screws located on top of the microwave
using a # 1 Phillips screwdriver.
straight out.
specific bulb you want to replace.
Replace the bulb with a candelabra-base
40-watt bulb
Close the microwave door. Plug in microwave oven
Replace the bulb holder.
L ift up the bulb holder.
or reconnect power.
vent into place. Push the vent top into position
mounting
1
Phillips screwdriver.
and slide right into place. Replace the two vent
screws located on top of the microwave
using a #
CLEANING AND CARE
Replacing The Cooktop And oven Cavity lights
Lift the bottom of the charcoal filter. Slide the filter
.
Mounting screw
3.
4.
5.
6.
7. Reinstall the vent by sliding the bottom of the
8.
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Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
If “NO” is the answer to any of the above ques-
tions, please check electrical outlet, fuse and/
or circuit breaker. If they are functioning prop-
erly, CONTACT YOUR NEAREST ELECTROLUX
AUTHORIZED SERVICER.
A microwave oven should never be serviced by
a “do-it-yourself” repair person.
NOTES
1. If time appearing in the display is counting
down very rapidly, check Demonstration Mode
on page 34 and cancel.
A
B
C
D
SERVICE CALL CHECK
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SPECIFICATIONS
* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** This is the classification of ISM (Industrial, Scientifi c and Medical) equipment described in the Inter-
national Standard CISPR11. (for E30 Q S)
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc.
AC Line Voltage: Single phase 120V, 60Hz, AC only
AC Power Required:
W
Output Power:* 1050 watts
Frequency: 2450 MHz (Group 2/Class B)**
Microwave Oven Capacity***: 1.8 Cu. Ft.
Output Power:*(convection) : 1 00 watts
Weight: Approx. (net) 69.5 lb, (gross) 84.5 lb
SPECIFICATIONS
46
1650
14.
Overall Dimensions(WxHxD)
7
29
/
8"
X 17 X 17
1/
16"
Oven Cavity Dimensions(WxHxD) 21 X 9 X 14
1/ 23/
4"
9 /
16"
32"
4
15/
16"
1
8 amps. (for E30MH65QPS)
4
6
65MH P
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WARRANTY INFORMATIONS
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered
by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will
provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when
your appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are
not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date
of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors,
cabinets, walls, etc.
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,
BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO
THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
or specifications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
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PN: 261800316054
