Use _ Care Guide
Convection Microwave Oven
Mode d'emploi et d'entretien
Four de Micro-onde _ convection
Ouia de Uso y Cuidado
Microondas de convecci6n
TINSEB493MRR2
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Finding Information
Please read and save this
guide
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your new
appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving
you, please use this page to record important product
information.
Keep a record for quick
Purchase date
Electrolux model number
Electrolux serial number (see page 10 for location)
Tabte of Contents
FindingInformation............................................. 2
Safety............................................................ 3-5
InformationYouNeedToKnow.............................. 6-9
Part Names...................................................... 10
ControlPanelandMenu....................................... 11
BeforeOperating................................................ 12
ManualOperation............................................... 13
SensorModes............................................... 14-16
AutoCook.................................................... 17-19
ConvectionAutomaticOperation......................... 20-22
ManualConvectionandAutomaticMixCooking....... 23-26
QuickSettings................................................... 27
OtherSpecialFeatures......................................... 28
ConvenientFeatures....................................... 29-31
CleaningandCare.............................................. 32
ServiceCall Check.............................................. 33
Specifications................................................... 34
WarrantyInformation.......................................... 35
Questions?
For toll-free telephone support inthe U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxusa.com
@2008 Etectrotux Home Products, lnc, All rights reserved,
Safety
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
• READ ALL instructions before using the appliance.
• READ AND FOLLOW the specific "PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 4.
• This appliance must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found on page 5.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• Some products such as whole eggs and sealed
containers - for example, closed jars - are able to
explode and SHOULD NOT be HEATED in this oven.
• Use this appliance ONLY for its intended use as
described in this manual. DO NOT use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
• As with any appliance, CLOSE SUPERVISION is
necessary when used by CHILDREN or INFIRM
PERSONS.
• DO NOT operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
• This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
• DO NOT cover or block any vents or openings on
the oven.
• DO NOT store or use this appliance outdoors. DO
NOT use this product near water--for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
• DO NOT immerse cord or plug in water.
• Keep cord AWAY from HEATED surfaces.
• DONOTletcordhangoveredgeoftableorcounter. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii::
• Review the door cleaning instructions on page 32.
• DO NOT mount over a sink.
• DO NOT store anything directly on top of the
appliance surface when the appliance is inoperation.
To reduce the risk of fire in the oven cavity:
• DO NOT overtook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
• If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or circuit
breaker panel.
• DO NOT use the cavity for storage purposes. DO
NOT leave paper products, cooking utensils or food
in the cavity when not in use.
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the Convection Microwave
Oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
• DO NOT overheat the liquid.
• Stir the liquid both before and halfway through
heating it.
• DO NOT use straight-sided containers with narrow
necks. Use a wide-mouthed container.
• After heating, allow the container to stand in the
Convection Microwave Oven at least for 20 seconds
before removing the container.
• Use extreme care when inserting a spoon or other
utensil into the container.
If the oven light fails, consult a Electrolux Authorized
Servicer.
SAVE THESE iNSTRUCTiONS
Safet
Y
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING -- Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION -- Hazards or unsafe practices which
COULD result in minor personal injury.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
CROWAVE ENERGY
Adhere to the following precautions:
• DO NOT attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
• DO NOT place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
• DO NOT operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It
is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer
cord. DO NOT USE AN EXTENSION CORD. If the power supply cord is too short, have a qualified electri-
cian or serviceperson install an outlet near the appliance.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or serviceperson.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
Federam Communications Commission Radio Frequency
mnterference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equip-
ment off and on, the user is encouraged to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this convection microwave oven. It is the responsibility of the user to correct such
interference.
:::::: Inform ati on You Need To Know
About your oven
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This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER use the Convection Microwave Oven
without the turntable and support nor turn the
turntable over so that a large dish could be placed
in the oven. The turntable will turn both clockwise
and counterclockwise.
ALWAYS have food in the Convection Microwave
Oven when it is on to absorb the microwave energy.
When using the Convection Microwave Oven at
power levels below 100%, you may hear the mag-
netron cycling on and off. It is normal for the exterior
of the oven to be warm to the touch when cooking
or reheating.
Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Convection Microwave Oven is for food prepa-
ration only. It should not be used to dry clothes or
newspapers.
Your Convection Microwave Oven is rated 900 watts
by using the IEC Test Procedure. In using recipes
or package directions, check food a minute or two
before the minimum time and add time accordingly.
About safety
• Check foods to see that they are cooked to the
United States Department of Agriculture's recom-
mended temperatures.
165°F For leftover, ready:to,reheat refriger_
ate d, and deli and carry:ou t !'fresh"
food.
180iF Dark meat of poultrY: ....
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish's covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
Select, store and handle food carefully to pre-
serve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
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Information You Need To Know 7
About microwave cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest •
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite. •
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foodsto cook evenly. •
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent over- •
cooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to
hamburgers. Large items like roasts must be
turned over at least once.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overLooking.
Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
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General
• Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid "eruption".
Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Heat or cook in closed glass jars or air
tight containers.
Can in the microwave as harmful
bacteria may not be destroyed.
Deep fat fry.
Dry wood, gourds, herbs or wet
papers
Fish is opaque and flakes easdy with a fork
speed cooking of such foods as chicken and - ' ' ' ' •
About food
Popcorn use specially bagged popcorn for P0p p0pcorn in regu ar brown bags
microwave cooking: or glasS bowtsl
' Listen while popping corn for the, Exceed maximum time on popcorn
p0pping to s ow to ! or 2 seconds or use package.
spec al popcorn pad.
Information You Need To Know
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It isnotnecessaryto buyall newcookware. Many piecesalready in yourkitchen can beused successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
__L
(Pyroceram °)
Metall misc:: NO NO NO
dishes with
metallic triml
twist ties
Information You Need To Know
Paper piates YES. For reheating NO NO
Paper, ovenable YES _F0r YES _F0_
temperatures up to temperatures up to
400°F. Donotuse for 400°F.
broiling[
Plastic; YES YES, Are heat YES
®
Thermoset resistant up to ....
425°F. Do not use for
broiiing:
stoneware recommendation for being microwave safe AND
microwave safe. ovenab!e.
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
Part Names
1 .... L
3
4
5
18
J
7I
13 12
f
14 16
15 17
6
7
1 Control panel
2 Ventilation openings
3 Model / Serial label
4 Door seals and sealing surfaces
5 Safety door latches -- The oven will not
operate unless the door is securely closed.
6 Oven door with see-through window
7 Door handle
8 Door hinges
9 Turntable motor shaft
10 Menu label
11 Oven light -- It will light when oven is operating
or door is open.
12 Waveguide cover: DO NOT REMOVE.
13 Time display: 99 minutes, 99 seconds
14 Removable turntable -- Place the turntable on
the turntable support securely. The turntable
will rotate clockwise or counterclockwise. Only
remove for cleaning.
15 Removable turntable support -- Carefully
place the turntable support in the center of the
oven floor.
16 Low Rack
17 High Rack
18 Convection Fan
The following accessories are designed especially
for use in this oven only for convection, mix or broil
cooking. DO NOT USE FOR MICROWAVE ONLY
COOKING. Do not substitute similar types of racks
for these specially designed ones.
High rack (Baking rack)-
for convection and low
mix.
• This rack is placed
on the turntable for
two-level cooking,
such as layer cakes,
muffins, etc.
Low rack (Broiling rack)-
for convection, broiling
or high mix.
• Place on the turntable
and use for roasting
or broiling to allow
juices to drain
away from food.
lJ
J
Control panel and menu
Words in the lower portion of the display will light to indicate what function is in progress.
20 21 22 23 15 30 17 27
24 25 16 15 31 29 12 18 19 28
.......................................Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
Refer to the menu label for quick references.
Before Operating
,
,
3.
Before operating your new Convection Micro-
wave Oven make sure you read and understand
this Use and Care Guide completely.
Before the Convection Microwave Oven can be
used, follow these procedures:
Plug in the oven. Close the door. The oven display
will show ENJOY YOUR OVEN TOUCH CLEAR
AND TOUCH CLOCK.
Touch the STOP/CLEAR pad. : will appear.
Set clock. See below.
To set the clock
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-enter
the time.
If the electrical power supply to your Convection
Microwave Oven should be interrupted, the dis-
play will intermittently show ENJOY YOUR OVEN
TOUCH CLEAR AND TOUCH CLOCK after the
power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will
also be erased. Simply touch STOP/CLEAR pad
and reset the clock for the correct time of day.
• Suppose you want to enter the correct time of
day 12:30 (A.M. or P.M.).
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1. Touch set clock.
2. Enter the correct time of
day by touching the
numbers in sequence.
3. Touch set clock again.
Stop/Clear
Touch the STOP/CLEAR to:
1. Erase if you make a mistake during
programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Manual Operation
Time cooking
Your Convection Microwave Oven can be pro-
grammed for 99 minutes 99 seconds (99.99). Always
enter the seconds after the minutes, even if they are
both zeros.
• Suppose you want to cook for 5 minutes at 100%.
• Suppose you want to defrost for 5 minutes at
30%.
1. Enter defrosting time.
1. Enter cooking time.
2. Touch START.
To set power level
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese,
milk and long slow cooking of meats.
7 70% Medium High
1 10% Low
2. Touch power level and
number 3.
3. Touch START.
You can program up to 4 automatic cooking
sequences. Follow directions on page 30.
Manuam defrost
If the food that you wish to defrost is not listed on
the Defrost chart or is above or below the limits in
the "Amount" column on the Defrost chart, you need
to defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power level 3. Follow the
exact 3-step procedure found under Time cooking.
Estimate defrosting time and touch 3 for 30% when
you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 3 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
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Sensor Modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity)emitted from the
_______________________________________________________________________________________________________________________________________________________________food as it heats. The sensor adjusts the cooking
_______________________________________________________________________________________________________________________________________________________________times and power level for various foods and
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_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!I quantities.
Using Sensor Modes:
1. After oven is plugged in, wait 2 minutes before
using Sensor Modes.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4. Any Sensor Modes selection can be programmed
with More or less time adjustment. See page 30.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
.
During the first part of any sensor cooking or
reheating, food name will appear on the display.
Do not open the oven door or touch STOP/CLEAR
during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, touch
the STOP/CLEAR pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
7. Except for popcorn, if the sensor does not
detect vapor properly when cooking other foods,
ERROR will be displayed.
8. Check food for temperature after cooking. If addi-
tional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch user pref
pad when the HELP indicator is lighted in the
display.
Covering Foods:
Some foods cook better when covered. Use the
cover recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two aieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Quick Sensor
You can cook or reheat many foods by touching a
Quick Sensor pad (fresh veggies, frozen veggies,
popcorn, baked potato and sensor reheat). You
don't need to calculate cooking time or power level.
• Suppose you want to pop a 3.5 oz. bag of
popcorn.
Step .............. Touch
Touch popcorn pad once for
regular. Touch popcorn pad
twice for snack size.
Quick Sensor chart
Frozen Veggies 0:25 _!,25 Ib Add n° water, Cover Wth lid or plastic wrap, After cooking,
.... stir and let stand, Covered, for3 minutes,
Baked Potato 1- 8med, Pierce with fork in several places' Place on paper towe! on
turntable' After €ooking, remove from oven and let stand
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Sensor Modes
Sensor Cook
You can cook many foods by touching the sensor
cook pad and the food number. You don't need to
calculate cooking time or power level.
Suppose you want to cook ground meat.
Step ............. Touch
1. Touch sensor cook pad,
number 1 for ground meat.
2. Touch START pad.
Sensor Cook chart
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2. Rice 0.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantity of
water. Cover with id or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larqer
4' Frozen Entiees 6- !7 oz Use this pad for frozen, convenience fo0dsi It wii! give satisfact0ry
results for most brands, You may wish totry severa and choose
your favorite: Remove paCkage from outer wrapping and fo low
paCkage directi0ns for covering, After Cooking, let stand, covered
for 1 to 3 minUtes!
Auto Cook
Your oven has convenient pads to assist with
meal preparation. The Auto Cook settings will
automatically compute the correct cooking time
and microwave power level for foods shown in the
following charts.
• Suppose you want to heat 1 cup of water.
Step Touch
1. Touch beverage pad.
2. Enter cups by touching
the number pads 1 and 0.
3. Touch START.
Auto Cook chart
Beverage 0,5 _2.0 CUps This setting _s good for restoring a cool beverage t ° a better drinking
...............................................temperature St r qu d brsky before and after heat ng to avo d !erup-
tion". The beverage setting must be entered in 0.5 cup measurements,
Auto Cook
2 Handhe!d 3 4 oz Use fo rfrozen Frenc h fries, cheese stick s, appetizers etc, Remove from
SnaCks outer package' Follow package directions for how to wrap or Cover Be
carefu! When removing from the oven as snaCk may be very hot Touch
snacks pad and the number 2, Touch START
4, Chicken 03 10 Ib Place frozen chicken nuggets ona flat plate allowing space between
Nuggets each, cover food with paper towel, Touch snacks pad and the number
4 Enter weight and touch START. Aftei Cooking , ope n door, rearrangel
6: Erozen 6- 8 oZ uSe this pad for frozen; convenience f00ds:lt wi!l give satisfaCt0ry
Kid s Meal results for most brands' You may wish totry several and choose your
favorite' Remove package from outer wrapping and follow package
directions fo r covering: Fouch Snacks pad and the number& Touch
START After cooking, !et stand, covered for ! to 3 minutes
Auto Cook
Reheat Pasta / Reheat Breads
The reheat settings automatically computes the
correct warming and heating time and microwave
power level for foods shown in the chart below.
• Suppose you want to heat 2 fresh rolls or muffins.
Step Touch
IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII_
1. Touch auto reheat.
2. Touch number 1 for
fresh rolls or muffins.
3. Touch desired number
to select quantity.
4. Touch START pad.
Auto Reheat chart
21 Fr0zen RoilsZ i_10 uS e this pad to war m frozen ro!l s, muffins; biscUits, bage! s, etc, Large
Muffins items should be cons dered as2 or 3 regular size, Arrange on plate,
cover with paper towel Touch desired number to selec t qUant tyand
touch START,
Convection Automatic Operation
This section of the operation manual offers instruc-
tions for preparing 12 popular foods using Auto Broil,
Auto Roast and Auto Bake.
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After selecting the desired feature, follow the direc-
tions indicated in the display.
For helpful hints, simply touch user pref anytime
HELP is lighted in the display.
The oven cabinet, cavity, door, turntable, turn-
table support, racks and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
Auto Broil
auto broil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
Suppose you want to broil 2 hamburgers.
Step Touch
1. Touch auto broil.
2. Select desired setting.
Ex: for hamburgers,
touch number 1.
3. Touch number pad to
enter quantity.
Follow information in display for cooking informa-
tion. For well done or rare burgers, touch pad to
select More for well done or Less for rare. See More/
Less Time Adjustment on page 30.
After broil preheat cycle ends, the oven will
stop and directions will be displayed. Follow the
indicated message. Open the door and place
hamburgers into oven. Close the door.
5. Touch.
4. Touch START.
Auto Broil Chart
2' Chicken 0'5 3'5 ib Low Arrange pieces on low rack. Afteor cooking, !et stand, 3:5
pieces minUtes'Dark meat should be 180 F, and white meat should
be 170 F.
41 Fish Steaks 0.5- 2 Ib Low use this setting to broil fish steak which is 3/4" t0!" thickl
Place on low rack.
Convection Automatic Operation
Auto Roast
auto roast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound
chicken.
Step Touch
1. Touch auto roast.
2. Select desired setting.
Ex: for chicken,
touch number 1.
3. Touch number pad to (" ? _
enter weight.
4. Touch START.
.............................................................. withfoilanda!lowtostand5-10minutesilnterna!temperature iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
should be 1600F.
Convection Automatic Operation
Ao oo
auto bake automatically bakes cakes, brownies,
muffinsandFrenchfries.
• Supposeyouwantto bakeabundtcake.
Step ............. Touch
1. Touch auto bake.
2. Select desired setting.
Ex: for bundt cake,
touch number 1.
3. Touch START pad.
Auto Bake Chart
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2. Cookies 1 or 2 pizza pan 1 pizza pan Ideal for refrigerated cookie dough. Prepare
No rack according to package or recipe directions and
2 pizza pans place on a greased and floured 12-inch pizza pan.
Hign Cookies should be approximately 1/3-inch thick
and 2-inches in diameter for best results. After
the preheat is over, place pan in oven. Cool before
serving.
4: French fries 3 -24 oz 1pizza pan Use frozen prepared French fries,
1 or 2 pizza pans No rack
i No preheat is required for the French fries baking
For more than 2 p zza pans
! procedurel PlaCe French fries on pizza pan,
12 oz use 2 pans High
For shoestring potatoes, touch power level
pad twiceto enter !ess time before touching
....................... Start pad.
Manual Convection and Automatic Mix Cooking
This section gives you specific cooking instructions
and procedures.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
You can preheat to the same temperature as the
convection temperature or change to a higher or
lower temperature.
• Suppose you want to preheat to 350°F, and
then cook 25 minutes at 375°F convection.
The oven cabinet, cavity, door, turntable, turn-
table support, racks and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
CONVECTmON COOKmNG
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures
for up to 99 minutes, 99 seconds.
To Cook with Convection
• Suppose you want to cook at 350°F for 20 minutes.
Step ............... Touch
1. Touch conv bake.
1. Touch preheat.
2. Select temperature by
touching number pad.
3. Touch conv bake.
4. Select temperature by
touching number pad.
5. Enter cooking time by
touching the number pads.
350 ' F
375 ° F
2. Select temperature by
touching number pad.
3. Enter cooking time by
touching the number pads.
4. Touch START.
350 ° F
6. Touch START.
When the oven reaches the programmed
temperature, a signal will sound 1 time. The oven
will stop, and directions will be displayed. Follow
the indicated message.
7. Open the door. Place food
in the oven. Close the door.
Touch START.
If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
Manual Convection and Automatic Mix Cooking
The oven cabinet, cavity, door, turntable, turn-
table support, racks and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
Broil
Preheating is automatic when the broil setting
is used. Only actual cooking time is entered; the
oven signals when it is preheated to 450°R Oven
temperature cannot be changed. Use Broil setting
for steaks, chops, chicken pieces and many other
foods.
• Suppose you want to broil a steak for 15 minutes.
3. Touch START.
Slow Cook
slow cook is preset at 300°F for 4 hours. The
temperature can be changed to below 300°F. The
cooking time cannot be changed. This feature can
be used for foods such as baked beans or marinated
chuck steak.
• Suppose you want to change oven temperature
from 300°F to 275°F.
When the oven reaches the programmed
temperature, a signal will sound 1 time.
4. Open the door. Place food in
the oven. Close the door. Touch
START.
If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
Step Touch
1. Touch slow cook.
2. Touch slow cook once more if
you want to change the tempera-
ture from 300°F.
3. Touch temperature pad.
275 ' F
4. Touch START.
Manual Convection and Automatic Mix Cooking
Automatic Mix Cooking
3. Touch START.
This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically.
Lo Mix Bake ........ 325tF 10%
To Preheat and Cook with
Automatic Mix
Your oven can be programmed to combine preheat-
ing and automatic mix cooking operations. You
can preheat at the same temperature as the preset
combination temperature or change it to a different
temperature.
• Suppose you want to preheat to 350°F and then
cook 25 minutes on 325°F Lo Mix Bake.
With the exception of those foods that cook best
by convection heating alone, most foods are well
suited to mix cooking using either LO MIX BAKE or
HI MIX ROAST.
The marriage of these two cooking methods
produces juicy meats, moist and tender cakes and
fine textured breads, all with just the right amount
of browning and crispness.
The temperatures can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 100°F
to 450°F. To change the temperature, first touch hi
mix roast or Io mix bake then touch the same pad
again. When the display says SELECT TEMP, touch
desired temperature pad. Ex: hi mix roast, hi mix
roast pad, 7. The mix temperature will change to
375°F automatically.
To Cook with Automatic Mix
• Suppose you want to bake a cake for 25 minutes
on low mix bake.
Step Touch
Step Touch
1. Touch preheat.
2. Touch temperature pad.
3. Touch Io mix bake. Touch
Io mix bake once more to
change the cooking tem-
perature.
4. Touch temperature pad.
5. Enter cooking time by
touching the number pads.
350 ° F
325 ° F
x2
6. Touch START.
1. Touch Io mix bake.
2. Enter cooking time by
touching the number pads.
When the oven reaches the programmed tem-
perature, signal will sound 1 time. The oven will
stop and directions will be displayed. Follow the
indicated message.
7. Open the door. Place food
in the oven. Close the door.
Touch START.
If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30
minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
Manual Convection and Automatic Mix Cooking
Helpful Hints for Convection and Automatic Mi× Cooking
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Your Convection Microwave Oven can cook any
food perfectly because of the number of ways it can
cook: microwave only, automatic mix, convection
only or broil. This Use & Care Guide tells you how
to program the oven.
The oven cannot be used without the turntable in
place. Never restrict the movement of the turntable.
CONVECTION COOKING:
,
,
AUTOMATIC MIX COOKING:
1. Meats are best when roasted directly on the low
rack. A dish can be placed belowthe meat if gravy
is to be made from the drippings.
2. Less tender cuts of meat can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after time has
elapsed. If not completely done, let stand in oven
a few minutes to complete cooking.
When preheating, the turntable can be left in or
removed. When using the high rack for 2 shelf
bakin g in a preheated oven, it is easier to rem ove
the turntable for preheat.
Place high rack on turntable along with foods.
When preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans
that do not have extended handles.
4. Using a preheated low rack can give a grilled
appearance to steaks, hot dogs etc.
Quick Settings
Quick Settings (melt, soften) automatically compute
the correct heating time and microwave power level
for softening and melting foods shown in the chart.
• Suppose you want to melt 1 square of chocolate.
Step .............. Touch
1. Touch melt, soften pad.
2. Select desired food by
touching number pad.
Ex: Touch number 4 for
chocolate.
3. Touch number 2 pad to
select 1 square.
4. Touch START pad.
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Other Special Features
Auto Defrost chart
User pref
user pref provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch user pref, the number 1 and then touch
the START pad. Should a pad be touched, LOCK
ONwill appear in the display.
To cancel, touch user pref and START pad.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no
audible signals, touch user pref, the number 2 and
STOP/CLEAR.
To cancel and restore the audible signal, touch
user pref, the number 2 and START.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow
this procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
Step Touch
1. Touch user pref pad.
2. Touch number 3.
3. Enter the start time.
4. Touch set clock pad.
5. Enter cooking time.
@
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Convenient Features
step Touch iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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7. Touchnumber5for50% iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
power, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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8. TouchSZARZpad. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
4. LANGUAGE SELECTION iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
TheovencomessetforEnglishandU.S. Customary iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Unit-pounds. To change, touch user pref and the iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
number4. Continuetotouchthenumber4untilyour iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
choiceisselectedfromthetablebelow. Then, touch iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
STARTpad. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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Twice English KG iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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4 times Spanish .....................................................................................
6 times French KG iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Convenient Features
lVluitipte sequence cooking
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on
one power level and then change to a different power
level. Your oven can do this automatically.
Suppose you want to cook a roast 10 minutes at
30% and then continue to cook for 25 minutes
at 375 ° and 20 minutes at Io mix bake.
Step ToUch
1. Touch power level pad
and number pad 3 for
30% power.
2. Enter cooking time by
touching the number
pads.
3. Touch conv bake.
4. Select temperature by
touching number pad.
5. Enter cooking time by
touching the number
pads.
375 _ F
@@
More or less time adjustment
Should you discover that you like any of the Sensor
Modes, Auto Cook, Quick Settings, Auto Reheat or
Auto Defrost slightly more done, touch the power
level pad once after touching your choice of pads
or before touching START pad. The display will
show MORE.
Should you discover that you like any of the Sensor
Modes, Auto Cooks, Quick Settings, Auto Reheat
or Auto Defrost slightly less done, touch the power
level pad twice after touching your choice of pads
or before touching START pad. The display will
show LESS.
Quick Start
quick start is a short-cut method to set time for 1-6
minutes at power level 100.
• Suppose you want to heat a cup of soup for
two minutes.
Step Press
Touch number 2.
6. Touch Io mix bake.
Enter cooking time.
The oven will start immediately and will signal then
turn off automatically when finished.
Add 30 Seconds
7. Touch START pad.
add 30 seconds provides a convenient way to
extend cooking time by 30 seconds while the oven
timer is counting down. It will add 30 seconds to the
time shown each time the pad is touched.
This pad may also be used as a quick start for
30 seconds of cooking. No need to touch START,
the oven will start immediately.
Convenient Features
Timer on-off Demonstration mode
• Suppose you want to time a 3-minute long
distance phone call.
To demonstrate, touch set clock, the number 0 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i
and then touch the START pad and hold forthree iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!:i
seconds. DEMO ON will appear in the display, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii::
Cooking operations and specific special features ii___________________________________________________________________________________________________________________________________________________________
can now be demonstrated with no power in the oven.
Step Touch For example, touch add 30 seconds pad and the
1. Touch timer on-off.
display will show :30 and count down quickly to END.
To cancel, touch set clock, the number 0 and STOP/
CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
2. Enter time.
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3. Touch timer on-off. The
timer will count down.
To cancel the timer,
touch the STOP/CLEAR
pad once.
Each setting has a cooking hint. If you wish to
check, touch user pref whenever HELP is lighted
in the Interactive Display for these and other manual
operation hints.
Cleaning and Care
Exterior
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp
cloth. Avoid the use of spray and other harsh clean-
ers as they may stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
Convection Microwave Oven door before cleaning.
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/CLEAR.
Interior -- After Microwave Cooking
Cleaning is easy because no heat is generated to the
interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water.
DO NOT USE ABRASIVE OR HARSH CLEANERS
OR SCOURING PADS. For heavier soil, use baking
soda or a mild soap; rinse thoroughly with hot water.
Interior -- After Convection, Mix or Broil Cooking
Spatters may occur because of moisture and grease.
Wash immediately after use with hot, soapy water.
Rinse and polish dry. Harder to remove spatters may
occur if oven is not thoroughly cleaned or if there is
long time/high temperature cooking. If so, you may
wish to purchase an oven cleaner pad with liquid
cleaner within it -- not a soap filled steel pad for use
on stainless steel or porcelain surfaces.
Follow manufacturer's directions carefully and
be especially cautious not to get any of the liquid
cleaner in the perforations on the wall or ceiling or
any door surfaces.
Rinse thoroughly and polish dry.
After cleaning the interior thoroughly, residual grease
may be removed from the interior ducts and heater
by simply operating the oven on 450°F for 20 minutes
without food. Ventilate the room if necessary.
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch
fire. Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup
glass measuring cup. Boil for several minutes using
100% power. Allow to set in oven until cool. Wipe
interior with a soft cloth.
Turntable/Turntable Support/Racks
The turntable, turntable support and racks can be
removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild cleanser
and a non-abrasive scouring sponge. They are also
dishwasher-proof. Use top rack of dishwasher for
turntable support.
Foods with high acidity, such as tomatoes or lemons,
will cause the porcelain enamel turntable to discolor.
Do not cook highly acidic foods directly on the
turntable; if spills occur, wipe up immediately.
The turntable motor shaft is not sealed, so excess
water or spills should not be allowed to stand in
this area.
Pleasecheckthefollowingbeforecallingforservice:
,
,
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? YES __ NO __
B Does the cooling fan work? YES __ NO __
(Put your hand over the rear ventilating openings.)
C Does the turntable rotate? YES NO
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm? YES NO
Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450°F.
A Do CONVEC and COOK indicators light? YES __ NO __
B After the oven shuts off, is inside of the oven hot? YES __ NO __
If "NO" is the answer to any of the above
questions, please check electrical outlet, fuse
and/or circuit breaker. If they are functioning
properly, CONTACT YOUR NEAREST
ELECTROLUX AUTHORIZED SERVICER.
A Convection Microwave Oven should never be
serviced by a "do-it-yourself" repair person.
........ Specifications
ES0M075HSS/ES0M075HPS
_ i UL Rating: i'6 Kw, i317 amps
Au Fower Hequ re(]"
CSA Rat ng: 1.5 Kw, 13.0 amps ....
cavity Dimensions:** i6_5/32'! (W)X 9_2i/32" (H) X 16-5/32,' (D)
Weight: E30M075HSS iE30M075HPS: Approx. 84 Ibs
* The International Electrotechnical Commission's standardized method for measuring output wattage.
This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC Federal Communications Commission Authorized.
DHHS Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc. for use in USA or Canada.
Warranty Information
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered
by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will
provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when
your appliance is installed, used, and maintained in accordance with the provided instructions.
Ex cI usio ns
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not
a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date
of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, ..................................................................................
cabinets, walls, etc.
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,
BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA Canada
1-877-435 -3287 1-800 -265 -8352
Electrolux Home Products, lnc. Etectrotux Canada Corp.
10200 David Taylor Drive 5855 Terry Fox Way
Charlotte, NC 28262 Mississauga, Ontario, Canada L5V 3E4
10-08
