Electrolux E30MH65GSSA over-the-range microwave User Manual

Use _ Care Guide

0 v e r _t Ihe Ra n _ e

Microwave Oven

in

ing information

MAKE A RECORD FOR FUTURE USE

[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

Brand

Purchase Date

IVlodelNumber

Serial Number

Seethe page7 later in this manual for the location Ofyour product's serial numberl

QUESTIONS?

[] [] [] [] [] [] [] [] [] [] []

For toll-free telephones support in the U.S. and Canada.

l=877=4ELECTROLUX (1=877=435=3287)

For online support and internet product information:

www.electrolux.com

[] [] [] [] [] [] [] [] [] []

PRECAUTIONST0 AVOIDPOSSIBLEEXPOSURETO

EXCESSIVEMICROWAVEENERGY

(a) Do not attempt to operate this oven with the door open since open door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that oven door close properly and

that there is no damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

(d) Oven should not be adjusted or repaired by anyone except properly qualified service personnel.

in

ing inform

TABLE OF CONTENTS

[] [] [] [] [] [] [] [] [] []

FINDING iNFORMATiON ................ 2~3

MAKE A RECORD FOR FUTURE USE ........ 2

QUESTIONS? ............................ 2

TABLE OF CONTENTS..................... 3

iMPORTANT SAFETY iNSTRUCTiONS .... 4~6

FEATURES AT A GLANCE .............. 7~9

OVERVIEW .............................. 7

ACCESSORIES........................... 7

CONTROLPANEL ........................ 8

BEFORE OPERATING ................ 10~13

LEARN ABOUT YOUR MICROWAVE OVEN... 10

MICROWAVE UTENSIL GUIDE ............. 10

USING THE RACK ....................... 11

USING THE DRIP PAN .................... 11

GETTING THE BEST COOKING RESULTS.... 12

TO SET THE CLOCK ..................... 13

USER PREF ............................ 13

MANUAL COOKING .................. 14~18

COOKING AT HIGH POWER LEVELS........ 14

COOKING AT LOWER POWER LEVELS...... 14

COOKING WITH MORE THAN ONE COOK

CYCLE................................. 14

CONVECTION COOKING.................. 16

COMBINATION COOKING ................. 18

AUTOMATIC COOKING ............... 19~26

SENSOR OPERATING INSTRUCTIONS ...... 19

POPCORN.............................. 20

PIZZA SLICE ............................ 20

BAKED POTATO......................... 20

SENSOR COOK ......................... 21

REHEAT ............................... 21

AUTO COOK ............................ 23

AUTO DEFROST......................... 23

SNACKS ............................... 25

MELT OR SOFTEN ....................... 25

MICRO/CONVECT ....................... 26

[] [] [] [] [] [] [] [] [] [] []

OTHER CONVENIENT FEATURES ...... 27~28

TURNTABLE ON/OFF..................... 27

ADD 30 SEC............................ 27

KITCHEN TIMER......................... 27

MORE/LESS ............................ 27

VENT FAN.............................. 27

VENT DELAY OFF ....................... 27

LIGHT HI/LO/OFF ........................ 28

AUTO LIGHT ............................ 28

CHILD LOCK ............................ 28

COOKING GUIDE .................... 29~30

GENERAL CARE & CLEANING ....... 31~-33

CARE AND CLEANING .................... 31

CLEANING THE RACK AND DRIP PAN....... 31

CLEANING THE GREASE FILTER........... 31

CHARCOAL FILTER REPLACEMENT ........ 32

OVEN LIGHT REPLACEMENT .............. 32

COOKTOP/NIGHT LIGHT REPLACEMENT .... 33

OVEN SPECIFICATIONS .................. 33

BEFORE YOU CALL .................... 34

TROUBLESHOOTING GUIDE .............. 34

WARRANTY iNFORMATiON .............. 35

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important Safety nstructions

WHATYOUNEEDTO

KNOWABOUTSAFETY

TOAVOIDPERSONALiNJURYOR

iNSTRUCTiONS PROPERTYDAMAGE,OBSERVETHE

Warning and Important Safety Instructions appearing FOLLOWING:

in this Use & Care Guide are not meant to cover all

possible conditions and situations that may occur.

Common sense, caution, and care must be exercised

when installing, maintaining, or operating microwave.

Always contact your dealer, distributor, service agent,

or manufacturer about problems or conditions you do

not understand.

Hazards OrUnsafepractices which COULD result in

severe personal injuryor death.

HazardsO[ unsafepractices which COULD result in

minor personal injury.

1 Do not deep fat fry in oven. Fat could overheat

and be hazardous to handle.

2. Do not cook or reheat eggs in shell or with

an unbroken yolk using microwave energy.

Pressure may build up and erupt. Pierce yolk

with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar

foods before cooking with microwave energy.

When skin is pierced, steam escapes evenly.

4. Do not operate oven without load orfood in oven

cavity.

5. Use only popcorn in packages designed

and labeled for microwave use. Popping

time varies depending on oven wattage.

Do not continue to heat after popping has

stopped. Popcorn will scorch or burn. Do not

leave oven unattended.

6 Do not use regular cooking thermometers in

oven. Most cooking thermometers contain

mercury and may cause an electrical arc,

malfunction, or damage to oven.

7. Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible

materials that are not intended for cooking.

9. When cooking with paper, plastic, or other

combustible materials, follow manufacturer's

recommendations on product use.

10. Do not use paper towels which contain nylon or

other synthetic fibers. Heated synthetics could

melt and cause paper to ignite.

11. Do not heat sealed containers or plastic bags in

oven. Food or liquid could expand quickty and

cause container or bag to break. Pierce or open

container or bag before cooking.

12. To avoid pacemaker malfunction, consult

physician or pacemaker manufacturer about

effects of microwave energy on pacemaker.

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

TOREDUCETHERiSK OFBURNS,ELECTRICSNOOK,FIRE, ORiNJURYTO

PERSONSOREXPOSURETO EXCESSIVEMICROWAVEENERGY.

1. READ all instructions before using oven.

2. Read and followthe specific"PRECAUTIONS TO

AVOID POSSIBLE EXPOSURETO EXCESSIVE

MICROWAVE ENERGY" on page 2. 12.

3. Install or locate this oven ONLY in accordance

with the installationinstructions inthis manual.

4. Some products such as whole eggs and sealed

containers--for example, closed glass jars--are

able to explode and SHOULD NOT be HEATED

in this oven.

5. Use this oven ONLY for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this oven. This type of

oven is specifically designed to heat, cool or dry

food. It is not designed for industrial or laboratory 15. Do

use.

6. As with any appliance, CLOSE SUPERVISION is

necessary when used by CHILDREN or INFIRM

PERSONS.

7. See door cleaning instructionsin the Care and

Cleaning section on page 31.

11. Do not operate this oven if it has a damaged cord

or plug, if it is not working properly, or if it has

been damaged or dropped.

This oven. including power cord, must be serviced

ONLY by qualified service personnel. Special

tools are required to service oven. Contact nearest

authorized service facility for examination, repair,

or adjustment.

13. Do not cover or block filter or other openings on

oven.

14. Do not store this oven outdoors. Do not use this

product near water - for example, near a kitchen

sink. in a wet basement, near a swimming pool or

similar locations.

not immerse cord or plug in water.

16. Keep cord AWAY from HEATED surfaces.

17. Do not let cord hang over edge of table or

counter.

18. Clean the ventilating hood frequently.

19. Do not allow grease to accumulate on the hood or

filters.

8. Baby food jars shall be open when heated and 20. Use care when cleaning the ventilating hood

contents stirred or shaken before consumption, in

• filters. Corrosive cleaning agents such as lye-

order to avoid burns....... ,.,.

uasea oven cleaners may aamage ],nelll],ers.

9. Do not use this oven for commercial purposes. It ...................

...... z]. vvnen ].laming],ooasunaer ],ne nooa ].urn],ne ],an

Is maae ],or nousenoJause onJy. on.

10. Do not heat baby bottles in oven.

a. Do not overcook food. Carefu!Jyattendovenwhe n C: If materials inside the oven ignite; keep oven

before Plac!ngbagin oven. d. Do not use the cavity for storage. Do not leave

............................................................................ paper products, cooking utensils, or food in the

cavity when not in use.

SAVE THESE INSTRUCTIONS

important Safety nstructions

_RNJN_ Do not use an extension cord. If the product power

Liquids such as water, coffee, or tea are able to

be overheated beyond the boiling point without

appeanng to be boiling due to surface tension of the

liquid. Visible bubbling or boiling when the container

is removed from the microwave oven is not always

present. THiS COULD RESULT IN VERY HOT

LiQUiDS SUDDENLY BOILING OVER WHEN A

SPOON OR OTHER UTENSIL iS iNSERTED iNTO

THE LIQUID.

TO REDUCETHERISK OFINJURYTO

PERSONS:

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.

Do not overheat the liquid.

Stir the liquid both before and halfway through

heating it.

Do not use straight-sided containers with narrow

necks.

After heating, allow the container to stand in the

microwave oven for a short time before removing

the container.

5. Use extreme care when inserting a spoon or other

utensil into the container.

GROUNDING

iNSTRUCTIONS

To avoid risk of electrical shock or death this oven

must be giounded and plug must not be altered,

OVEN MUST BE GROUNDED.

Groundingreducesrisk of electric

shock by providing an escape

wire for the electric current if an

electrical short occurs. This oven

is equipped with a cord having a

grounding wire with a grounding plug. The plug must

be plugged into an outlet that is properly installed and

grounded. See InstallationInstructions.

Consult a qualified electrician or servicer if grounding

instructions are not completely understood, or if doubt

exists as to whether the oven is properly grounded.

cord is too short, have a qualified electrician install a

three-slot receptacle. This oven should be plugged into

a separate 60 hertz circuit with the electrical rating as

shown in specifications table. When the oven is on a

circuit with other equipment, an increase in cooking

times may be required and fuses can be blown.

Microwave operates on standard household current,

110-120V.

FEDERAL

COMMUNICATIONS

COMMISSION

RADIOFREQUENCY

INTERFERENCESTATEMENT

(U.S.A.ONLY)

This equipment generates and uses ISM frequency

energy and if not installed and used properly, that is in

strict accordance with the manufacturer's instructions,

maycause interferenceto radio andtelevision reception.

It has been type tested and found to comply with limits

for ISM Equipment pursuant to part 18 of FCC Rules,

which are designed to provide reasonable protection

against such interference in a residential installation.

However, there is no guarantee that interference will

not occur in a particular installation. If this equipment

does cause interference to radio or television reception,

which can be determined by turning the equipment off

and on, the user is encouraged to try to correct the

interference by one or more of the following:

• Reorient the receiving antenna of the radio or

television.

• Relocate the microwave oven with respect to the

receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so

that the microwave oven and the receiver are on

different branch circuits.

The manufacturer is not responsible for any radio

or television interference caused by unauthorized

modification to this microwave oven. It is the

responsibility of the user to correct such interference.

SAVE THESE INSTRUCTIONS

Features a Glance

OVERVIEW

Door

Handle

Windowwith Cooking

Metal Shield Guide Vent Grille

Door Safety Model and Serial

Lock System Number Plate

J0

"--_.. []

I

Oven Control Panel

ACCESSORIES

Rack Glass Turntable

Roller Guide Ring

Drip pan Exhaust adaptor

Hardware-kit

Charcoal filter

Grease Filters (2ea)

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Features a Glance

1. DISPLAY: The Display includes a clock and

indicators to tell you time of day, cooking time

settings and cooking functions selected.

2. CONVECTION COOK: Touch this pad when

setting convection cooking.

3. MICRO CONVECT: Touch this pad to cook

whole chicken, roast pork, frozen lasagna and

baked potatoes.

4. COMBINATION COOK: Touch this pad when

setting combination cooking.

5. SENSOR COOK: Touch this pad to cook frozen

vegetable, frozen breakfast, frozen dinner, fresh

vegetable and shrimp. The oven's sensor will

tell the oven how long to cook depending on the

amount of humidity coming from the food.

6. BAKED POTATO: Touch this pad to cook

potatoes. The oven's sensor will tell the oven

how long to cook depending on the amount of

humidity it detects from the potato.

7. PIZZA SLICE: Touch this pad to reheat pizza.

The oven's sensor will tell the oven how long

to cook depending on the amount of humidity it

detects.

8. SNACKS, MELT OR SOFTEN: Touch these

pads to cook specific food.

9. POPCORN: Touch this pad when popping

popcorn in your microwave oven. The oven's

sensor will tell the oven how long to cook

depending on the amount of humidity it detects

from the popcorn.

10. AUTO COOK: Touch this pad to cook baby food,

beverage, frozen sandwich, bacon and instant

rice.

15. ADD 30 SEC: Touch this pad to set and start

quickly at 100% power level.

16. LESS(l): Touch this pad to reduce cooking

time.

17. MORE(9): Touch this pad to add more cooking

time.

18. NUMBER PADS: Touch number pads to

enter cooking time, power level, quantities, or

weights.

KITCHEN TIMER: Touch this pad to set the

kitchen timer.

19.

20.

21.

22.

23.

SET CLOCK: Touch this pad to enter the time of

day.

USER PREF: Touch this pad to change the

oven's default settings.

STOP/CLEAR: Touch this pad to stop the oven

or to clear all entries.

START/ENTER: Touch this pad to start a

function. Ifyou open the door after oven begins to

cook, close the door and touch START/ENTER

pad again.

24. FAN ON/OFF: Touch this pad to turn the fan on/

off.

25. FAN SPEED 5 SPEED: Touch this pad to

choose one of 5 fan speeds.

26. AUTO FAN MINUTES: Touch this pad when

setting ventilation time. (1, 3, 5 10, 30 minutes)

27. timer.AUTOLIGHT: Touch this pad to set the light

28. LIGHT HI/LO/OFF: Touch this pad to turn on the

cooktop light.

11. AUTO DEFROST: Touch this pad to defrost

food by weight.

12. REHEAT: Touch this pad to reheat dinner plate,

casserole, and pasta. The oven's sensor will tell

the oven how long to cook depending on the

amount of humidity coming from the food.

13. POWER LEVEL: Touch this pad to select a

cooking power level.

14. TURNTABLE ON/OFF: Touch this pad to turn

off the turntable. OFF will appear in the display.

TURNTABLE ON/OFF is not available in

sensor cook, auto cook and defrost modesl

re Operating

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MICROWAVE UTENSIL GUIDE

OVEN PROOF GLASS (treated for high intensity

heat):

Utility dishes, loaf dishes, pie plates, cake

plates, liquid measuring cups, casseroles and

bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and platters without

metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the plastic wrap

loosely over the dish and press it to the sides.

Vent plastic wrap by turning back one edge

slightly to allow excess steam to escape. The

dish should be deep enough so that the plastic

wrap will not touch the food.

As the food heats it may melt the plastic wrap

wherever the wrap touches the food.

Use plastic dishes, cups, semirigid freezer

containers and plastic bags only for short

cooking times. Use these with care because

the plastic may soften from the heat of the

food.

PAPER:

Paper towels, waxed paper, paper napkins,

and paper plates with no metallic trim or design.

Look for the manufacturer's label for use in the

microwave oven.

METAL UTENSILS:

Metal shields the food from microwave energy

and produces uneven cooking. Also avoid

metal skewers, thermometers or foil trays.

Metal utensils can cause arcing, which can

damage your microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware,

casserole dishes, etc. The metal trim interferes

with normal cooking and may damage the

oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because

they hinder cooking and may cause harmful

arcing. Use small pieces of foil to shield poultry

legs and wings. Keep ALL aluminum foil at

least 1 inch from the side walls and door of the

oven.

WOOD:

Wooden bowls and boards will dry out and

may split or crack when you use them in the

microwave oven. Baskets react in the same

way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape

from covered utensils. Pierce plastic pouches of

vegetables or other food items before cooking.

Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags. They absorb

too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped

may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper

bags. They become hot and could cause a

fire.

USING THE RACK

The rack gives you extra space when cooking in

more than one container at the same time.

Use the rack for convection, combination cooking

and microwave mode.

For best results, place food on the rack.

To av0id risk of property damage:

" DO not use rack to P0P popcorn.

Rack must be on the f0ur plastic Supports When

• Use the rack only when cooking food on rack

positioni

• Donot CookWith rack on floor of the oven:

Before Operating

USING THE DRIP PAN

A ceramic enamel drip pan has been included with

your oven. When roasting in the oven, place food

directly on the rack. Center the drip pan on the glass

turntable under the food.

When cooking is complete, use pot holders to

remove the drip pan from the hot oven. Take care

not to spill the hot drippings. Remove food from

the rack, then remove rack from the oven.

Do not use in microwave-only mode.

i1 Rack

Drip pan

Turntable

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To use rack:

1. Place rack securely in the four plastic supports.

• Rack must not touch metal walls or back of

microwave oven.

2. Place equal amounts of food both above and

below rack.

• Amount of food must be approximately the same

to balance out cooking energy.

, Donot storeor use the rack in this oven unless

more than one item is being cooked ora recipe

, Do nOt Store or Use the rack in this oven unless

more than one item is being cooked, or a recipe

calls for it.

,, Damage to the oven c0uld occurl

,, Damage to the oven could occur

re Operating

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GETTING THE BEST COOKING RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

,, Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same

foods at room temperature.

,, Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly.

For even cooking, reduce the power level when cooking large pieces of food.

,, Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water

molecules.

• Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly

and speed cooking. Constant stirring is not necessary.

,, Turn over foods like pork chops, roasts, or whole cauliflower halfway through the cooking time to expose

all sides equally to microwave energy.

,, Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

,, Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier

parts toward the outside of the dish.

,, Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg

ends of poultry.

,, Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it

stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time

depends on the density and surface area of the food.

,, Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing pre baked

bread should be wrapped prior to microwaving to prevent drying out.

Before Operating

TO SET THE CLOCK

Example: to set 8:00 am.

Q

set

dock

800

400 ° F 450 ° F 450 ° F

1. Touch SET CLOCK pad.

2. Enter the time by using the

NUMBER pads.

3. Touch START/ENTER pad.

START

enter

less

&

100 ° F

4. Touch NUMBER 1 pad for AM.

START

enter

5. Touch START/ENTER pad.

FolloW steps !_3 above in the 24 hour cl0ck

mode.

USER PREF

You can change the default values. See following

chart for more information.

i Weight mode selected 1 Lbs.

2 Kg.

2 Sound on/off control 1 Sound ON

2 Sound OFF

12HR

3 Clock display control 2 24HR

Slow speed

Display speed 2 Normal speed

3 Fast speed

1 ON

5 Remind end Signal 2 OFF

6 Demo Mode 1 ON

2 OFF

1 ON

Daylight Saving Time 2 OFF

Example: to change weight mode (from Ibs. to

kg).

USer

pref

1. Touch USER PREF pad.

less

1, 2. Touch NUMBER 1 pad to choose

function.

100 ° F

2 3. Touch NUMBER 2 pad to change

200°F mode.

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anual Cooking

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COOKING AT HIGH POWER COOKING WITH MORE THAN

LEVELS ONE COOK CYCLE

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Example:to cookfood for 8 minutes30 secondsat

100% power.

3 O 1. Touch NUMBERpadsto enter

400°F2_0°F4_0°F the cook time..

21 Touch START/ENTERpad.

_

When the cook time is over, you will hear four beeps

and E_'/0will display.

COOKING AT LOWER

POWER LEVELS

High power cooking does not always give you the

best results with foods that need slower cooking,

such as roasts, baked goods, or custards. Your oven

has 9 power settings in addition to high.

Example:to cookfood for 7 minutes30 secondsat

70% power.

730

375 ° F 250 ° F 450 ° F

1. Touch NUMBER pads to enter

the cook time..

power

|evel

2. Touch POWER LEVEL pad.

7

375 ° F

3. Touch NUMBER 7 pad to enter

the power level.

START--

4. Touch START/ENTER pad.

For best results, some recipes call for one power

level for a certain length of time, and another power

level for another length of time.

Example: Tocookfood for 3 minutesat 90% power

and then 70% powerfor 7 minutes30 seconds.

3 0 0 1. Touch NUMBER padsto enter

250 ° F _,50 ° F 450 ° F the cook time..

/ ...............................

power

_evei 2. Touch POWERLEVELpad.

more

3. Touch NUMBER9 padto enter

425°;_ F the powerlevel.

7 3 0 4. Touch NUMBER padsto enter

375_F 250°F 450°F the secondcooktime..

power

level 5. Touch POWERLEVELpad.

'7 6. Touch NUMBER7 pad to enter

37soF the powerlevel.

4. Touch START/ENTERpad.

START--

When the cook time is over, you will hear four beeps

and ,_,c"n,,Jwill display.

When the cook time is over, you will hear four beeps

and Et't0will display.

anual Cooking

COOKING GUIDE FOR POWER LEVELS

100 %

Boil water.

Cook ground beef.

Make candy.

Cook fresh fruits and vegetables.

Cook fish and poultry.

Preheat browning dish.

Reheat beverages.

Bacon slices.

Reheat meat slices quickly.

9 90 %

Saute onions, celery, and green pepper.

All reheating.

80 %

Cook scrambled eggs.

Cook breads and cereal products.

7 70 % Cook cheese dishes, veal.

Cook cakes, muffins, brownies, cupcakes.

60 % Cook

5O%

o

pasta.

Cook meats, whole poultry.

Cook custard.

Cook whole chicken, turkey, spare ribs, rib roast, sirloin

roast.

,, Cook less tender cuts of meat.

4 40%

• Reheat frozen convenience foods.

Thaw meat, poultry, and seafood.

30 % • Cook small quantities of food.

Finish cooking casserole, stew, and some sauces.

,, Soften butter and cream cheese.

20 %

Heat small amounts of food.

Soften ice cream.

1 10 %

Raise yeast dough.

anual Cooking

CONVECTIONCOOKING

During convection cooking, a heating element is

used to raise the temperature of the air inside the

oven. Convection cooking temperature ranges from

..... lO0°F to 450°F. It is best to preheat the oven when

convection cooking.

Lower oven temperature by 25°F from package

recommended temperature instructions if lighter

browning is preferred. The baking time may vary

according to the food condition or individual

preference. Check doneness at the minimum

time and then adjust time by touching the More

or Less pad.

®

To avoid risk of burns, handle utensils, rack,

i

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damage; do not use oven without turntable in

place:

• To avoid risk of personal injury or property

damage; do not cover turntable or rack with

aluminum f0il.

lightweight plastic containers, plastic wraps or

2000

200 ° F 450 ° F 450 ° F 450 ° F

4. Touch NUMBER pads for

cooking time. You can enter

a time up to 99 minutes 99

seconds.

4>

START--

enter td

5. Close the door and touch

START/ENTER pad.

CONVECTION BAKING WITHOUT

PREHEATING

(Meats, Casseroles and Poultry)

Example:Toset Convection Baking at 325°F for 20

minutes. Use drip pan if cookingmeats or poultry on

the rack.

conve_t_on 1. Touch CONVECTION COOK

cook pad.

5 2. Touch a NUMBER 5 pad to

32soF select baking temperature.

3. Touch START/ENTER pad once,

START--

enter U

4. Touch NUMBER 5 pad for

5 cooking time. You can enter

32soF a time up to 99 minutes 99

seconds.

4>

START

enter

5. Touch START/ENTER pad.

CONVECTION BAKING WITH

PREHEATING

Example: TosetConvection Baking at 325°F. Use drip

_anif cookingmeats or poultry on the rack.

to,relic, 1. Touch CONVECTIONCOOK

cook pad.

2. Touch a NUMBER5 pad to

;25oF selectbaking temperature.

3. Touch START/ENTERpadtwice.

START--

enter

After preheating, display scrolls PLREEF-OOOOll ,£RS_

when oven beeps. Open the door, place food on

rack in oven.

- The oven temperature drops very quickly when

the door is opened; however, this should not

prevent food from being fully cooked during

normal cooking time.

When checking food for doneness during

cooking, carefully remove food, rack and drip

pan (if used) from the oven and close oven

door to prevent excessive heat loss.

• If you Set an incorrect cooking time; just re-

enter the correct cooking time and then touch

START/ENTER pad.

• If you touch STOP/CLEAR pad then enter

the correct cooking time, you will cancel the

convection 0perati0n and Will be cooking With

microwave energy and not convection: .....

anual Cooking

CONVECTION BAKING GUIDE

1. Always use rack when convection baking. Place food directly on rack or place in drip pan and then place

pan on rack.

2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results

because they prevent over browning in the time it takes to cook the center areas. Pans with dull (satin-

finish) bottoms are recommended for cake pans and pie pans for best bottom browning.

3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do

not require preheating.

5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.

6. Always remove rack from oven when microwaving.

7. Use a round metal pizza pan as a "Cookie sheet".

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Pan: Glass or metal loaf pan

Temperature: 350°F

Time: 40-50 rain.

Shield top of loaf with foil if crust becomes too dark

during baking.

Cool 10 minutes before slicing.

Pan: Glass or metal loaf pan

Temperature: 350°'F Cool on rack 15 minutes before removing from pan.

Time: 45-55 rain.

Pan: 9" round or metal pizza pan

Grease pan. Remove from pan immediately when

Biscuits Temperature: 375°F

cooked.

Time: 11-15 rain.

Pan: Metal tube pan Do not grease pan.

Angel Food Temperature: 350°F Hang upside down (on narrow necked bottle) for 1 1/2

Time: 42-47 rain. hours to cool before removing from pan.

Pan: 12 cup Bundt pan Grease pan.

Cake Bundt Temperature: 350°F

Remove from pan after 10-15 minutes standing time.

Time: 42-47 rain.

Pan: 8"-9" round or square

Grease

pan.

Layer Temperature: 350"°F

Cake is done when toothpick comes out clean.

Time: 32-37 rain.

Drop dough onto ungreased pan.

Pan: Round pizza pan.

Temperature: 350°F Remove from oven when centers of cookies are still

soft. Let stand on pan 1 minute before removing to

Time: 15-20 rain.

Cookies cooling rack.

Pan: 8" or 9" round or square pan

Grease pan. Remove from oven when toothpick

Bar Temperature: 350°F

placed between edge and center comes out clean.

Time: 25-30 rain.

Pan: Six portion cupcake pan Grease cups or use paper liners.

Cupcakes t Muffins Temperature: 350°F Do not use foil liners.

Time: 15-20 rain. Done when toothpick comes out clean.

Pan: Metal or glass pie dish.

Remove from oven when filling is set and crust has

Temperature: 350°F

browned.

Time: 45-55 rain.

Pan: 8"-9" round pan or 12" pizza pan.

Temperature: 375°F Remove from pan immediately.

Time: 15-19 rain.

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anual Cooking

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iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i_;_:_:_:_:_:_:_:_:_:_:_:_:_:_:_:_:_:_:_:

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COMBiNATiON COOKING

Combination cooking uses microwave energy and

convection cooking to shorten cooking time.

Convection 425°F 30%

Example: Tocombinationcookfor 45 minutes.

.............. 1. Touch COMBINATIONCOOK

combination

cook pad once. _ORSTEh'TE;_LOOfill_,'5T/hi_

.........................will bedisplayed.

2. Touch NUMBERpadsto

4 5 0 0 entercookingtime. (Oven will

300°F3_soF4sooF4s0o_ automaticallycook at 30%

power.)

4_ 5. Touch START/ENTERpad.

START--

enter

,, You can enter a time up t0 99 minutes 99

seconds.

,, When checking food for doneness during

cooking ,carefully remove food, rack and drip

tray (if used)from the oven and close oven

door to prevent excessive heat loss:

TiPS FOR COMBINATION COOKING

This cooking process also leaves meats juicy on

the inside and crispy on the outside. In combination

cooking, the convection heat and microwave energy

alternate automatically, combination cooking has

one preprogrammed setting to make it easy to use.

HELPFUL HINTS FOR COMBINATION

COOKING

1. Meats may be roasted directly on the rack. When

using the rack, please check your cooking guide

for information on proper use.

2. Less tender cuts of beef can be roasted and

tenderized using oven cooking bags.

1. All cookware used for combination cooking

must be both microwave-safe and oven

proof.

2. Do not use metal cookwave when using

combination cooking. During combination

cooking, metal cookware may cause arcing

when it comes in contact with the oven walls

or metal racks. Arcing is a discharge of

electricity that occurs when microwaves come

in contact with metal.

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COMBINATION COOKING GUIDE

* When roasting meats and poultry, spray rack with vegetable cooking spray. Place food directly on rack

and Place drip pan on glass turntable.

* Set oven for maximum cooking time using Combi. pad. Set minimum cooking using Kitchen Timer pad.

* When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in

the table below to figure your cooking time. After half the cooking time, turn the meat over, remove any

accumulated drippings, return to the oven, and touch START/ENTER pad.

* Check doneness at minimum cooking time and continue cooking until done. Let stand 5 minutes before

serving.

Beef Roast, boneless

Pork Loin Roasst,

boneless

Chicken, Whole

3-6 Ibs.

Well Done 170°F

Medium 160°F

Well Done 170°F

Medium 160°F

Breast Meat - 170°F

Leg/thigh - 185°F

20-22

17-20

18-21

16-18

12-15

Automatic Cooking

SENSOR OPERATING

iNSTRUCTiONS

Sensor cook allows you to cook most of your

favorite foods without selecting cooking times and

power levels. The display will indicate the sensing

period by scrolling the name of the food. The oven

automatically determines required cooking time for

each food item. When the internal sensor detects

a certain amount of humidity coming from the food,

it will tell the oven how much longer to cook. The

display will show the remaining cooking time.

For best results when cooking by sensor, follow

these recommendations:

1. Food cooked with the sensor system should be

at normal storage temperature.

2. Glass turntable and outside of container should

be dry to assure best cooking results.

3. Most foods should be covered loosely with

microwavable plastic wrap, waxed paper, or a

lid.

,

Do not open the door or touch the STOP/CLEAR

pad during the sensing time. When sensing

time is over, the oven beeps and the remaining

cooking time will appear in the display window.

At this time you can open the door to stir, turn, or

rearrange the food.

SENSOR COOKING GUIDE

Appropriate containers and coverings help assure

good sensor cooking results.

1. Always use microwavable containers and cover

them with lids or vented plastic wrap.

2. Never use tight-sealing plastic covers. They can

prevent steam from escaping and cause food to

overcook.

3. Match the amount to the size of the container.

Fill containers at least half full for best results.

,

Be sure the outside of the cooking container and

the inside of the microwave oven are dry before

placing food in the oven. Beads of moisture

turning into steam can mislead the sensor.

ADDING OR SUBTRACTING COOK

TIME

By using the MORE(9) or LESS(l) pad all of the

sensor cook and time cook settings can be adjusted

to cook food for a longer or shorter time.

when using sens0r c00k' the oven must c0ol

for5 minutes between uses or food will not cook

properly:

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Automatic Cooking

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iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiipopco , pSUCE

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.....' iiii

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POPCORN pad lets you pop commercially packaged

microwave popcorn. Pop only one package at a time.

For best results, use fresh bags of popcorn.

Example: To pop popcorn.

l _i:::r_ 1. Touch POPCORNpad.2. The oven will start automatically.

When the cook time is over, you will hear four beeps

and E,"_0will display.

Recommended amounts: 3.0-3.5 ozs.

See the SENSOR COOK TABLE on page 22.

Reheating pizza with PIZZA SLICE pad lets you

reheat one or several slices of pizza without selecting

cooking times and power levels.

Example: To reheat 2 slices of pizza.

1. Touch PIZZA SLICE pad.

2. The oven will start automatically.

When the cook time is over, you will hear four beeps

and _c"_',,L,will display.

Recommended amounts: 1-4 slices.

See the SENSOR COOK TABLE on page 22.

• If food is not thoroughly cooked or reheated

When using the sensor feature complete uSing

a powe i level and cooking time:

, Donot continue using the sensor pad.

BAKED POTATO

The BAKED POTATO pad lets you bake one to six

potatoes without selecting cooking times and power

levels.

Example: To cook2 potatoes.

baked

potato

1. Touch BAKED POTATO pad.

2. The oven will start automatically.

When the cook time is over, you will hear four beeps

and L,C"*,L,will display.

Recommended amounts: 1-6 potatoes.

See the SENSOR COOK TABLE on page 22.

Cooking time is based on a 6-8 oz. Potato.

* Use the MORE(e) / LESS(l) pads if cooking

larger or smaller potatoes.

- Before baking, pierce potato with fork several

times.

- If potatoes are not completely cooked, continue

cooking using cooking time.

Do not use baked potato pad to complete

cooking.

- After baking, let stand for 5 minutes.

Automatic Cooking

SENSOR COOK REHEAT

Using SENSOR COOK pad lets you heat common

microwave-prepared foods without needing to

program cooking times and power levels.

Sensor cook has 5 preset food categories.

Frozen Vegetable 1

Frozen Breakfast 2

Frozen Dinner 3

Fresh Vegetable 4

Shrimp 5

Example: Tocookfrozen dinner.

sen_;ol"

cook 1. Touch SENSORCOOK pad.

2. Touch NUMBER3 pad to

3} Choosefood category. (1-5)

250 ° F

3. The oven will start automatically.

When the cook time is over, you will hear four beeps

CNP}

and ,_,,,.Jwill display.

Frozen Vegetable 1-4 Servings

Frozen Breakfast 4-8 ozs.

FrozenDinner 8-14ozs.

FreshVegetable 1-4Servings

Shrimp 8-32ozs.

See the SENSOR COOK TABLE on page 22.

REHEAT pad lets you heat foods without needing to

program cooking time and power levels.

Reheat has 3 preset categories.

Dinner Plate 1

Casserole 2

Pasta 3

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Example: Toreheat casserole.

1. TouchREHEATpad.

2. Touch NUMBER2 pad to

2 Choosefood category.(1-3)

200 ° F

3. The oven will start automatically.

When the cook time is over, you will hear four beeps

and ,_,,,.Jwill display.

DinnerPlate 1serving

Casserole 1-4Servings

Pasta 1-4Servings

See the SENSOR REHEAT TABLE on page 22.

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Automatic Cooking

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SENSOR COOK TABLE

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Use only one microwave-only bag of popcorn at a time. Use caution when removing

Popcorn and opening the hot bag from oven. Let oven cool for at least 5 minutes before

using again.

Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let

Baked potato stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use

MORE(9) pad when cooking larger potatoes.

Put 1-3 slices of pizza on a microwave-safe plate with wide end of slice toward the

Pizza slice outside edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for

at _east 5 minutes before using again. Use MORE(9) pad to increase reheat time

for thick crust pizza.

Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add

2-4 tbs. Water. Cover with lid or vented plastic wrap during cooking and stir before

vegetables standing. Let oven cool for at least 5 minutes before using again. Use the

I MORE(9) pad when cooking dense vegetables such as carrots or broccoli spears.

i

Follow package instructions for covering and standing. Use this pad for frozen

Frozen

breakfast sandwich, breakfast entree, etc. Let oven cool for at least 5 minutes before using

again.

o"_ Frozen Remove food from outer wrapping and follow box instructions for covering and

O

O dinner standing. Let oven cool for at least 5 minutes before using again.

Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add

Fresh 2-4 tbs. Water. Cover with lid or vented plastic wrap during cooking and stir before

vegetables standing. Let oven cool for at least 5 minutes before using again. Use the

MORE(9) pad when cooking dense vegetables such as carrots or broccoli spears.

, Arrange shrimp in a microwave-safe ceramic glass or plastic dish and add 2-4 tbs

Shrim p melted butter. Cover with lid or vented plastic wrap during cooking and stir before

serving. Let stand 3 minutes. Let oven cool at least 5 minutes before using again.

3.0 to 3.5 oz

1 package

1 to 6 potatoes

1 to 4 slices

1 to 4 servings

4 to 8 oz.

8 to 14 oz.

1 to 4 servings

8 to 32 oz.

SENSOR REHEAT TABLE

Dinner Plate

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or

waxed paper, tucked under plate. If food is not as hot as you prefer after heating with

REHEAT, continue heating using cooking time and power level.

Do not continue cooking using the REHEAT pad.

CONTENTS:

• 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

• 1/2cup starch (potatoes, pasta, rice, etc.)

1 serving

(1 plate)

• 1/2cup vegetables (about 3-4 oz.)

Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after

Casserole heating with reheat, continue heating using time and power level.

Do not continue cooking using the REHEAT pad.

Stir foods once before serving.

CONTENTS:

Pasta • Casserole-refrigerated foods. (Examples: Lasagna and beef stew.)

Pasta-Canned spaghetti and ravioli, refrigerated foods.

1 to 4 servings

Desired food tempeiatUie Varies from pers0n to person

USethe MORE(9)1 LESS(l)pads to fit y0ur temperature preference:

Automatic Cooking

AUTO COOK

AUTO COOK pad provides five preset categories for

cooking.

Baby Food

Beverage

Frozen Sandwich

Bacon

Instant Rice

1

2

3

4

5

Example: ToCook2.5 ozs. of baby food.

_uto

1. Touch AUTO COOK pad once.

i_COOk _g

less

1, 2. Touch NUMBER1 pad to

Choosefood category. (1-5)

100 ° F

less

3. Touch NUMBER1 pad to enter

the servingsize. (1-3)

100 o F

4. Touch START/ENTERpad.

START__

enter

When the cook time is over, you will hear four beeps

and Ef'fDwill display.

See the AUTO COOK TABLE on page 24.

AUTO DEFROST

Defrost choices are preset in the oven. The defrost

feature provides you with the best defrosting method

for frozen foods, because the oven automatically

sets the defrosting times according to the weight

you enter. For added convenience, the auto defrost

beeps to remind you to check or turn over the food

during the defrost cycle.

After touching the AUTO DEFROST pad once, select

the type of food, then enter the food weight.

Example: Todefrost 1.8 Ibs of meat.

auto

defrost 1. Touch AUTO DEFROSTpad.

less

1, 2. Touch NUMBER1 pad to

Choosefood category.(1-5)

100 ° F

_ 3. Touch NUMBERpads to enter

1 8

_00o_400o_ the weight.

4>

START--

enter

4. Touch START/ENTER pad.

See the DEFROSTING GUIDE on page 24.

- After you touch START/ENTER pad, the

display counts down the defrost time. The

oven will beep twice during the defrost cycle.

At this time. open the door and turn the food

as needed. Remove any portions that have

thawed or separate pieces then return frozen

portions to the oven and touch START/E NTER

pad to resume the defrost cycle.

• The oven will not stop during the BEEP

unless the door is opened.

DEFROST TIPS

• When using AUTO DEFROST, the weight to be

entered is the net weight in pounds and tenths

of pounds (the weight of the food minus the

container).

• Use AUTO DEFROST only for raw food. AUTO

DEFROST gives best results when food to be

thawed is a minimum of 0°F (taken directly

from a true freezer). If food has been stored in

a refrigerator-freezer that does not maintain a

temperature of 5°F or below, always program a

lower food weight (for a shorter defrosting time)

to prevent cooking the food.

• If the food is stored outside the freezer for up to

20 minutes, enter a lower food weight.

,, The shape of the package alters the defrosting

time. Shallow rectangular packets defrost more

quickly than a deep block.

,, Separate pieces as they begin to defrost.

Separated pieces defrost more easily.

• Shield areas of food with small pieces of foil if

they start to become warm.

,, You can use small pieces of aluminum foil to

shield foods like chicken wings, leg tips, and fish

tails, but the foil must not touch the side of the

oven. Foil causes arcing, which can damage the

oven lining.

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Automatic Cooking

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AUTO COOK TABLE

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Remove lid from baby food and place in the center of oven. Check temperature and

BabyFood

Beverage

Frozen

Sandwich

Bacon

instant Rice

stir well before serving. The MORE(9) / LESS(l) pads cannot be used with the baby

food. Follow manufacturer's instructions, some baby food should not be heated in the

microwave oven.

Use measuring cup or mug; do not cover. Place the beverage in the oven. After heating,

stir well. Let oven cool for at least 5 minutes before using again.

NOTE:

• Reheat times based on an 8 ounce cup.

Beverage heated with the beverage feature may be very hot.

Remove container with care.

Place frozen sandwich in susceptor "sleeve" (which is in package) and put on plate.

2.5, 4, 6 ozs.

0.5 cup

1 cup

2 cups

1,2EA

Place 2 paper towels on plate and arrange bacon on towels, do not overlap.

Cover with additonal paper towel. Remove paper towel immediately after cooking. 2, 4, 6 slices

Use MORE(9)/LESS(l) pads for desired crispness.

Follow microwave package preparation instructions. Use a large microwave-safe

cookware to prevent boilover. 2, 4 servings

Desired food temperature vaiies fr0m person t0 peisonl

use the M ORE(9)iL ESS(1) pads to fit yo Urte mperatu re prefere ncei

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DEFROSTING GUIDE

Follow the instructions below when defrosting different types of food.

2.5-6.0 Ibs

0.5-3.0 Ibs.

0.1-2.0 Ibs.

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4 , Bread

I Ground

Beef

Start with the food placed fat side down. After each stage, turn the food over

and shield any warm portions with narrow strips of aluminum foil. Let stand,

covered, for 15 to 30 minutes.

After each stage, separate and rearrange the food. If there are any warm

portions of food, shield them with narrow flat pieces of aluminum foil. Remove

any pieces of food that are nearly defrosted. Let stand, covered, for 5-10

minutes.

After each stage, rearrange the food. If there are any warm portions of food,

shield them with narrow flat pieces of aluminum foil. Remove any pieces of

food that are nearly defrosted. Let stand, covered, for 5-10 minutes.

Arrange rolls in a circle horizontally on paper towels in the middle of turntable.

Turn over after half of the defrosting time.

After each stage, remove any pieces of food that are nearly defrosted. Let

1.0 Ibs.

stand, coverd with foil for 5-10 minutes.

Automatic Cooking

SNACKS MELT OR SOFTEN

SNACKS pad lets you heat 4 categories of food.

Nachos 1

Chicken Wings 2

Potato Skins 3

Cheese Sticks 4

Example: Tocooknachos.

1. Touch SNACKS pad.

less

2. Touch NUMBER 1 pad to choose

food category (1-4).

100 ° F

3. Touch START/ENTER pad.

START--

enter _d

MELT OR SOFTEN pad lets you soften or melt 3

categories of food.

Melt Chocolate 1

Soften Cream Cheese 2

Melt Butter 3

Example: Tomelt chocolate.

melt or

soften 1. Touch MELT OR SOFTEN pad.

less

-_I 2. Touch NUMBER 1 pad to choose

1coo&F food category (1-3).

3. Touch START/ENTER pad.

START--

When the cook time is over, you will hear four beeps

and E/'/Owill display.

SNACK CHART

Nachos

1 serving

When the cook time is over, you will hear four beeps

and ,_,,,.Jwill display.

Chicken 5-6 oz.

Wings 7-8 oz.

Potato 1 cooked potato

Skins 2 cooked potatoes

Cheese 5-7 pcs.

Sticks 8-10 pcs.

MELT OR SOFTEN CHART

Place tortilla chips on plate without overlapping.

Sprinkle evenly with cheese.

Contents:

* 2 cups tortilla chips

1/3cup grated cheese

Use pre-cooked, refrigerated chicken wings.

Place chicken wings around plate in spoke fashion and cover with wax paper.

Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving

about ¼" of skin.

Place skins in spoke fashion around plate.

Sprinkle with bacon, onions and cheese. Do not cover.

Place cheese sticks on plate in spoke fashion.

Do not cover.

Place chocolate chips in a microwave-safe dish.

Melt

Chocolate 1 cup chips Stir well at half time when the oven beeps, and re-start the oven.

Unless stirred, the chocolate keeps its shape even when heating time is over.

Soften

Cream Unwrap cream cheese and place on microwave-safe dish.

Cheese Let stand 1-2 minutes.

Melt

Butter

1 package (8 oz.)

1 stick (1/4 lb.)

2 sticks (1/2 lb.)

Remove wrapping and cut butter in half vertically.

Place butter in dish, cover with wax paper.

Stir well after finishing and let stand 1-2 minutes.

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Automatic Cooking

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See the MICRO/CONVECT CHART on this page for the settings available.

Example: Tocook2 Ibs. roastpork.

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micro

CO_V_C_

1. Touch MICRO/CONVECT pad.

2 2. Touch NUMBER 2 pad to choose

200°F food category (1-4).

2 0 3. Touch NUMBER pads for food

200° F 450 ° F quantity.

4. Touch START/ENTER pad.

START--

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MICRO/CONVECT CHART

CATEGOR_TOUC"PAD

Roast Pork

Bone ess 2

Tenderloin

Lasagna

Potatoes

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2.0-4.0 Ibs.

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Place drip pan on glass

turntable. Place food on

rack directly above drip

pan.

Place drip pan on glass

turntable. Place food on

rack directly above drip

pan.

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Fold chicken wings under the chicken.

Brush with melted butter. Place chicken,

breast side down on rack. When oven

beeps, turn chicken over and restart

oven. Let stand 5 minutes.

Place pork on rack. When oven beeps,

turn roast over and restart oven. Let

stand 5 minutes.

Place lasagna on rack. Let stand 3 to 5

10 oz. or 21 oz. Place food on rack.

minutes.

Place potatoes on glass

1-4 potatoes turntable.

Place potatoes on glass turntable. When

oven beeps, turn potatoes over and

restart oven. Let stand 5 minutes.

when checking food f0r donenes s during cooking, caiefully remove food, rack and drip tray(if Used) from

the oven and close oven door to prevent excessive heat los&

Other Convenient Features

TURNTABLE ON/OFF

For best cooking results, leave the turntable on. It

can be turned off for large dishes.

........................ /

turntabme 1. Touch TURNTABLE ON/OFF

on/off padto turn the turntable on or off.

• This option isn0t available in Sensor cook; auto

cook and defrost mode&

Sometimes the turntable can become hot to

touch, Be careful touching the turntable during

Do not run the oven empty.

ADD 30 SEC.

A time-saving pad, this simplified control lets you

quickly set and start microwave cooking without the

need to touch the START/ENTER pad.

Example: Toset ADD30 SEC.for 2 minutes.

add 30

seconds

1. Touch ADD 30 SEC. Pad 4

times. The oven begins cooking

and display shows time counting

down.

KITCHEN TIMER

You can use your microwave oven as a timer. Use

the KITCHEN TIMER for timing up to 99 minutes, 99

seconds.

Example: Toset for 8 minutes.

(D

kitchen

timer

1. Touch KITCHEN TIMER pad.

8 0 0 2. Touch NUMBER pads for enter

400 ° F '150 ° F 450 ° F the time.

4>

START--

enter

3. Touch START/ENTER pad.

When the time is over, you will hear beeps and E;'fO

will display.

MORE/LESS

The MORE/LESS pads allow you to adjust pre-set

cooking times. They only work in the sensor reheat,

sensor cooking(except beverage), add 30 sec,

custom cook or time cook modes. Use the MORE/

LESS pads only after you have already begun

cooking with one of these procedures.

more

9

425 ° F

less

1

I00 ° F

1. To ADD more time to an

automatic cooking procedure:

Touch the MORE(9) pad.

2. To REDUCE the time of an

automatic cooking procedure:

Touch the LESS(l) pad.

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VENT FAN

The VENT moves steam and other vapors from the

cooking surface.

Example: Toset Level 4.

T 1. Touch FAN ON/OFF pad.This

showsthe lastlevel until you

on/off selectthefanspeedlevel, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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_- ________________________________________________________________________________________________________________________i

2. Touch FAN SPEEDpad until iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

fanspeed Level4appearsinthedisplay. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

sspood iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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iilf the temperature gets too hot around the iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

microwaveoven, the fan intheventhoodwill iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

iautomatica!ly turn on at the LEVEL2 setting to iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

ic0ol the oveni The fan Will automatically turn off iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

when the internal parts are cool. When this occurs,

the vent cannot be turned off.

VENT DELAY OFF

Example: Toturn off fan after 30 minutes for level 4.

T

fan

on/off

fan speed

5 speed

auto fan

minutes

1. Touch FAN ON/OFF pad.

2. Touch FAN SPEED pad until

Level 4 appears in the display.

3. Touch AUTO FAN pad five

times.

Other Convenient Features

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LIGHT HI/LO/OFF

1. Touch MGHT HI/LO/OFF pad

_ once for bright light, twice for

light night light, or three times to turn

w_o/o_ the light off.

AUTO LIGHT

You can set the light to turn on and off automatically

at any time.

The light comes on at the same time every day until

reset.

12 HOUR CLOCK MODE

Example: Turnon 2:00 AM, turn off 7:00 PIVI.

auto _ight

1. Touch AUTO LIGHT pad.

200 ° F 450 ° F 450 ° F

2. Touch NUMBER pads for enter

the time you want the light to turn

on.

3. Touch START/ENTER pad.

START__

enter

less

1

I00 ° F

4. Touch NUMBER 1 pad for AM.

4>

START--

enter

5. Touch START/ENTER pad.

700

375 ° F 450 _ F 450 o F

6. Touch NUMBER pads for enter

the time you want the light to turn

off.

START--

enter

7. Touch START/ENTER pad.

2

200 ° F

8. Touch NUMBER 2 pad for PM.

START--

enter

9. Touch START/ENTER pad.

24 HOUR CLOCK MODE

Example: Turnon2:00 AM, turn off 7:00 PM.

auto light

1. Touch AUTO LIGHT pad.

200

200° F 450° F 450° F

2. Touch NUMBER pads for enter

the time you want the light to turn

on.

3. Touch START/ENTER pad.

START--

enter td

,........ 4. Touch NUMBER pads for enter

1 9 0 0 the time you want the light to turn

,oooF42_oF4_ooF_50oF off.

5. Touch START/ENTER pad.

START--

enter

TO CANCEL THE AUTO LIGHT

J_ 1. Touch AUTO LIGHT pad.

auto light

O 2. Touch NUMBER 0 pad.

450 ° F

CHILD LOCK

You may lock the control panel to prevent the

microwave from being accidentally started or used

by children.

The child lock feature is also useful when cleaning

the control panel. CHILD LOCK prevents accidental

programming when wiping the control panel.

TO SET THE CHILD LOCK

START__

enter W

1. Touch and hold START/ENTER

pad more than 3 seconds. LW/LO

LOL,_0¢;will appear inthe display

window with one beep.

TO CANCEL THE CHILD LOCK

4>

START--

enter

2. Touch and hold START/ENTER

pad more than 3 seconds. LL_%0

will disappear and you hear one

beep.

Cooking Guide

GUIDE FOR COOKING MEAT iN YOUR MICROWAVE

• Place meat on a microwave-safe roasting rack in a microwave-safe dish.

• Start meat fat side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat stand the recommended time.

• The following temperatures are removal temperatures. The temperature of the food will rise during the

Roast Beef

BoneJess

(Up to 4 !bs,)

standing time.

7-11 min./Ib, for 145 ° F (Rare)

8-12 min./Ib, for 160 ° F (Medium)

9-14 min./Ib, for 170 ° F (Well Done)

ROaSt Pork

Boneless or

bone-in

(Up to 4 Ibsl)

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High(10) for first 5 minutes,

then medium(5)

11-15 min./Ib, for 170 ° F (Well Done) High(10) for first 5 minutes,

then medium(5)

Expect a IO°F rise in temperature during the standing time.

Place roast fat-side down on roasting

rack. Cover with wax paper. Turn

over half way through cooking. Let

stand 10 to 15 minutes.

Place roast fat-side down on roasting

rack. Cover with wax paper. Turn

over half way through cooking. Let

stand 10 to 15 minutes.

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Well Done

Poultry

Light meat

135°F

150°F

160°F

150°F

160°F

170°F

160°F

145°F

160°F

170°F

160°F

170°F

180°F

170°F

GUIDE FOR COOKING POULTRY iN YOUR MICROWAVE

• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

• Cover poultry with wax paper to prevent spattering.

• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

• Check the temperature in several places before letting the poultry stand the recommended time.

Whole Chicken

(Up to4 Ibs.)

Chicken Pieces

(Up tO2 !bs.)

Cooking Time: 6-9 rain. / lb.

180°F dark meat

170°F light meat

Power Level: Medium High(7).

Cooking Time: 6-9 rain. / lb.

180°F dark meat

170°F light meat

Power Level: Medium High(7).

Place chicken breast-side down on roasting rack. Cover with wax

paper. Turn over half way through cooking. Cook until juices run

clear and meat near the bone is no longer pink. Let stand 5-10

minutes.

Place chicken bone-side down on dish, with the thickest portions

toward the outside of the dish. Cover with wax paper. Turn over

half way through cooking. Cook until juices run clear and meat

near the bone is no longer pink. Let stand 5-10 minutes.

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Cooking Guide

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'i'i i iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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GUIDE FOR COOKING SEAFOOD iN YOUR MICROWAVE

* Cook fish until it flakes easily with a fork.

* Place fish on a microwave-safe roasting rack in a microwave-safe dish.

* Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

o Do not overcook fish; check it at minimum cooking time.

Arrange steaks on roasting rack with meaty portions towards the

Steaks Cooking Time: 6-10 rain. / lb. outside of rack. Cover with wax paper. Turn over and rearrange

(Up to i 5 Ibsl) Power Level: Medium-High(7). when cooking time is half up. Cook until fish flakes easily with a

fork. Let stand 3-5 minutes.

Arrange fillets in a baking dish, turning any thin pieces under.

Fillets Cooking Time: 3-7 rain. / Ib Cover with wax paper. If over Y2inch thick, turn over and

(Up to 1.5 Ibs.) Power Level:Medium-High(7). rearrange when cooking time is half up. Cook until fish flakes

easily with a fork. Let stand 2-3 minutes.

Shrimp Cooking Time: 3-51/2 rain. / lb. Arrange shrimp in a baking dish without overlapping or layering.

Cover with wax paper. Cook until firm and opaque, stirring 2 or 3

(Up te! ,5 Ib&) Power Level: Medium-High(7). times. Let stand 5 minutes.

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GUIDE FOR COOKING EGGS iN YOUR MICROWAVE

• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

• Always pierce whole eggs to keep them from bursting.

Cook eggs just until set; they become tough if overcooked.

GUIDE FOR COOKING VEGETABLES iN YOUR MICROWAVE

,, Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables

such as potatoes, carrots and green beans are being cooked, add about 1Acup water.

,, Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on

the turntable before cooking. They will cook more evenly if turned over after half the cooking time has

passed.

• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the

dish and the tips toward the center.

• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in

several spots before cooking to prevent them from bursting.

• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

Generally, the denser the food, the longer the standing time (Standing time refers to the time necessary

for dense, large foods and vegetables to finish cooking after they come out of the oven.). A baked potato

can stand on the counter for five minutes, while a dish of peas can be served immediately.

General Care

CARE AND CLEANING

For best performance and safety, keep the oven

clean inside and out-side. Take special care to keep

the inner door panel and the oven front frame free of

food or grease build-up. Never use abrasive powders,

cleaners or pads. Wipe the microwave oven inside

and out, including the hood bottom cover, with a soft

cloth and a warm (not hot) mild detergent solution.

Then rinse and wipe dry. Use a chrome cleaner and

polish on chrome, metal and aluminum surfaces.

Wipe spatters immediately with a wet paper towel,

especially after cooking chicken or bacon. Clean

your oven weekly or more often, if needed.

Follow these instructions to clean and care for your

oven.

* Keep the inside of the oven clean. Food particles

and spilled liquids can stick to the oven walls,

causing the oven to work less efficiently.

* Wipe up spills immediately. Use a damp cloth

and mild soap. Do not use harsh detergents or

abrasives.

,, To help loosen baked on food particles or

liquids, heat two cups of water (add the juice of

one lemon if you desire to keep the oven fresh)

in a four-cup measuring glass at High power for

five minutes or until boiling. Let stand in the oven

for one or two minutes.

,, Remove the glass tray from the oven when

cleaning the oven or tray. To prevent the tray

from breaking, handle it carefully and do not

put it in water immediately after cooking. Wash

the tray carefully in warm sudsy water or in the

dishwasher.

• Clean the outside surface of the oven with soap

and a damp cloth. Dry with a soft cloth. To

prevent damage to the operating parts of the

oven, don't let water seep into the openings.

• Wash the door window with very mild soap

and water. Be sure to use a soft cloth to avoid

scratching.

Cleaning

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CLEANINGTHERACKAND iiiiiiiiiiiiiii

DRIP PAN iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Wash the convection rack and ceramic enamel iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

tray/drip pan with a mild soap and a soft or nylon iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

scrub brush. Dry completely. Do not use abrasive iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

scrubbers or cleaners to clean rack and ceramic iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

CLEANINGTHE GREASE iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

FILTER iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[

The grease filter should be removed and cleaned iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

often, atleastonceamonth, iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[

iTo avoid risk of personal injury or property iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

damage, do not operate oven hood without filters iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

1. To remove grease filter, slide filter to the side. iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_

Pull filter downward and push to the other side.

The filter will drop out.

/

.

• If steam accumulates inside or outside the

oven door, wipe with a soft cloth. Steam can

accumulate when operating the oven in high

humidity and in no way indicates microwave

leakage.

Never operate the oven without food in it; this

can damage the magnetron tube or glass tray.

You may wish to leave a cup of water in the oven

when it is not in use to prevent damage if the

oven is accidentally turned on.

//

3. To reinstall the filter, slide it into the side slot,

then push up and toward oven center to lock.

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aluminum will darken.

!

General Care Cleaning

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CHARCOAL FILTER

REPLACEMENT

If your oven is vented to the inside, the charcoal filter

should be replaced every 6 to 12 months, and more

often if necessary. The charcoal filter cannot be

cleaned. To order a new charcoal filter, contact the

parts department at your nearest authorized service

center or call:

OVEN LIGHT REPLACEMENT

1. Unplug oven or turn off power at the main

power supply.

2. Open the door.

3. Remove the vent cover mounting screws. (2

middle screws)

4. Slide the grille to the left, then pull straight out.

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1. Unplug oven or turn off power at the main

power supply.

2. Open the door.

3. Remove the two vent grille mounting screws. (2

middle screws)

4. Slide the grille to the left, then pull straight out.

5. Remove the screw located above the door near

the center of the oven that secures the bulb

holder.

5. Remove old filter.

6. Remove bulb holder.

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.

Slide a new charcoal filter into place.

7. Replace bulb with a 20 watt appliance bulb.

8. Replace the bulb holder.

9. Replace the grille and 2 screws. Turn the power

back on at the main power supply.

.

Replace the grille and 2 screws and close the

door. Turn the power back on at the main power

supply and set the clock.

General Care

Cleaning

COOKTOP/NIGHT LIGHT

REPLACEMENT

To avoid personal injury or property damage,

wear gloves when replacing light bulb,

1. Unplug the oven or turn off power at the main

power supply.

2. Remove the bulb cover mounting screws.

3. Replace bulb with 20 watt appliance bulb.

4. Replace bulb cover, and mounting screws.

5. Turn the power back on at the main power

supply.

....................................iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

ownSPeCiFiCATiONS

PoWer supply 120 vAC,60 HZ I

Input power 1,600 W (USA) ....................

I

Frequency 2,450 MHz

Outer dimensions (w x h x d) i4116x 15 lSZiex 16SZ32

cavityvolume l eCuFt

Net Weight 74:74 Ibs

__J

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re You CaJl

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.....iiii

TROUBLESHOOTING GUIDE

Before you call a repair person for your oven, check

this list of possible problems and solutions.

NEITHER THE OVEN'S DISPLAY

NOR THE OVEN OPERATE.

* Properly insert the plug into a grounded outlet.

* If the outlet is controlled by a wall switch, make

sure the wall switch is turned on.

,, Remove the plug from the outlet, wait ten

seconds, then plug it in again.

* Reset the circuit breaker or replace any blown

fuse.

,, Plug another appliance into the outlet; if the

other appliance doesn't work, have a qualified

electrician repair the outlet.

,, Plug the oven into a different outlet.

YOU SEE SPARKS OR ARCING.

Remove any metallic utensils, cookware, or

metal ties. If using foil, use only narrow strips

and allow at least one inch between the foil and

interior oven walls.

THE TURNTABLE MAKES NOISES

OR STICKS.

,, Clean the turntable, roller ring and oven floor.

,, Make sure the turntable and roller ring are

positioned correctly.

USING YOUR MICROWAVE CAUSES

TV OR RADIO INTERFERENCE.

This is similar to the interference caused by other

small appliances, such as hair dryers. Move your

microwave further away from other appliances,

like your TV or radio.

THE OVEN'S DISPLAY WORKS, BUT

THE POWER WON'T COME ON.

.... ,, Make sure the door is closed securely.

,, Check to see if packing material or other material

is stuck to the door seal.

Ifthe oven is Set tOcook for more than 25 minute&

it will automatica!ly adjust itself to 70 percent

power after 25 minutes t0 avoid overcookingl

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* Checkfor door damage.

,, Press STOP/CLEAR pad twice and re-enter all

cooking instructions.

,, The power goes off before the set time has

elapsed.

,, If there has not been a power outage,

remove the plug from the outlet, wait ten

seconds, then plug it in again. If there was a

power outage, the time indicator will display:

PLERSE_I_L_4L_LOS_R/'/DSETTfl_EOF_t,°,!d.

* Reset the clock and any cooking instructions.

* Reset the circuit breaker or replace any blown

fuse.

IF YOU HAVE A PROBLEM YOU

CANNOT SOLVE, PLEASE CALL

OUR SERVICE LINE:

THE FOOD IS COOKING TOO

SLOWLY.

Make sure the oven is on its own 20 amp circuit

line. Operating another appliance on the same

circuit can cause a voltage drop. If necessary,

move the oven to its own circuit.

Warranty inform

OVER THE RANGE MICROWAVE OVEN WARRANTY

Your Over The Range Microwave Oven is Protected By This Warranty

Warranty ThroughOur AuthorizedServicers, TheConsumerWill Be

Period WeWill: ResponsibleFor:

FULLONEYEAR Oneyearfrom Pay all costs for repairingor replacing any parts Costs of service calls that are listed under

WARRANTY original pur- of this appliance which prove to be defective in NORMAL RESPONSIBILITIESOF THE

chase date. materialsof workmanship. CONSUMER.*

UNLllVIITED Time periods All of the provisions of the full warranties above Costs of the technician'stravelto the home

WARRANTY listedabove, andthe exclusionslisted below apply, and any costs for pick up and delivery of

(Applicable to the the appliancerequiredbecauseof service.

Stateof Alaska)

in the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White

Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this

warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized

Electrolux Home Products North America servicer, in Canada, your appliance is warranted by Electrolux

Canada Corp.

*NORMAL

RESPONSIBIUTIES

OF THE CONSUMER

This warranty applies only to products in ordinary household use, and the consumer is

responsible for the items listed below:

1. Proper use of the appliance in accordance with instructionsprovided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with

the appliance and in accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown

fuses, repair of loose connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim,

cupboards, shelves, etc., which are not a part of the appliance when it was shipped from

the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

EXCLUSIONS

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND

INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR

ANY IMPLIED WARRANTY.

2.

NOTE: Some states do not allow the exclusion or limitation of incidentalor consequential

damages, so this limitation or exclusion may not apply to you.

Service calls which do not involve malfunction or defects in workmanship or material, or

for appliances not in ordinary household use. The consumer shall pay for such service

calls.

3. Damages caused by services performed by servicers other than Electrolux Home

Products North America or its authorized servicers; use of parts other than genuine

Electrolux Home Products parts; obtained from persons other than such servicers; or

external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be

readily determined.

iFYOUNEEDSERVICE

Keep your receipt, delivery slip, or some other appropriate payment record to establish the

warranty period should service be required. If service is performed, it is in your best interest

to obtain and keep all receipts. Service under this warranty must be obtained by contacting

Electrolux at the addresses or phone numbers below.

USA

1=800=944-9044

Electrolux Home Products

North America

P.O. Box 212378

Augusta, GA 30917

Canada

1=866=294-9911

Electrolux Home Products

North America

802, boul. L'ange-Gardien

L Assomption, Quebec

J5W 1T6

This warranty only applies in the 50 states of the

U.S.A., Puerto Rico, and Canada. Product features

or specifications as described or illustrated are

subject to change without notice. All warranties are

made by Electrolux Home Products North America,

a division of White Consolidated Industries, Inc. In

Canada, your appliance is warranted by Electrolux

Canada Corp.

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For toll-free telephone support in the U.S. and Canada.

l=877=4ELECTROLUX (1=877=435=3287)

For online suport and internet product information:

www.electrolux.com

Part No. 316488517

Code No. DE68-03267G

Electrolux E30MH65GSSA over-the-range microwave

Product's Documents

User Manual

Specifications

Electrolux E30MH65GSSA Questions and Answers