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Cleaning
Cleaning
16
operations must only be carried out when the
hob is cool.
The appliance
supply before
should be disconnected from your mains
commencing any cleaning process.
n
re left on the hob top surface from cleaning
the
ure that the hob surface,
ve all cooled sufficiently
attempt to touch them.
t,
bing the surface with a soft, clean cloth.
ing the hob top
Any residues that a
Clea
agents will damage it. You should remove any residues with
warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm soapy water.
some deposits whilst Although it is easier to clean
hob surface is still warm, make s
pan supports and hob burners ha
before you
After each use
o Remove the pan stands and wipe the appliance over with a sof
damp cloth that has been put into warm soapy water. The cloth
should be wrung out after being taken out of the soapy water.
o Dry the appliance by rub
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
o IMPORTANT: Make sure that the hob surface, pan stands and
hob burners have cooled before you attempt to touch them.
o Remove the hob burners by pulling them upwards and away
from the hob top.
o Soak them for about ten minutes in hot water and a little
detergent.
o After cleaning and washing them, wipe and dry them carefully.
o Before placing the burners back on the hob top, make sure that
the gas jet is not blocked.
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