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ThisPhilipsappliancecomplieswithallstandardsregardingelectromagneticelds(EMF).Ifhandled
properlyandinaccordancewiththeinstructionsinthisinstructionmanual,theapplianceissafeto
useaccordingtoscienticevidenceavailabletoday.
Preparing for use
1
Clean the appliance before rst use (see chapter ‘Cleaning’).
2 Open the lid. (Fig. 3)
3 Consult the oil/fat table to determine how much oil or fat you should put in the fryer. (Fig. 4)
4 Fill the fryer with oil, liquid fat or melted solid fat to a level between the ‘MIN’ and ‘MAX’
indications and close the lid. (Fig. 5)
Do not switch the appliance on before you have lled it with oil or fat.
Oil and fat
Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.
Weadviseyoutousefryingoilorliquidfryingfat.Preferablyusevegetableoilorfatthatisrichin
unsaturatedfats(e.g.linoleicacid),suchassoyoil,peanutoil,maizeoilorsunoweroil.
Becauseoilandfatlosetheirfavourablepropertiesratherquickly,youshouldchangetheoilorfat
regularly(after10-12times).
Alwayschangetheoilorfatifitstartsfoamingwhenitisheated,ifithasastrongsmellortasteorif
itturnsdarkand/orsyrupy.
Solid fat
Youcanalsousesolidfryingfat.Inthatcase,extraprecautionsarenecessarytopreventthefatfrom
spatteringandtheheatingelementfromoverheatingorbecomingdamaged.
1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with the resolidied fat still in it at room temperature.
4 If the fat gets very cold, it may start spattering when it melts. Punch some holes in the
resolidied fat with a fork to prevent this. (Fig. 6)
Be careful not to damage the inner bowl with the fork.
Using the appliance
Frying
Hot steam escapes from the lter in the lid during frying.
1 Take the entire cord from the cord storage compartment and put the plug in the wall socket.
(Fig. 7)
2 Press the on/off switch to switch on the fryer.
The power-on light in the on/off switch and the temperature light go on.
3 Set the temperature control to the required temperature. (Fig. 8)
Fortherequiredtemperatureseethepackageofthefoodtobefriedorchapter‘Quantities,
temperaturesandfryingtimes’.
Note:You can leave the basket in the fryer while the fryer heats up.
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ENGLISH 7
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