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31
CARE AND CLEANING
OVEN PARTS
Enamel
oven interior –
stubborn, ‘baked-
on’ soiling
1 Remove everything from the oven:
shelves, side racks, all utensils.
2 Cover the floor in front of the oven
with several layers of newspaper.
This is to protect these surfaces
from damage by oven cleaner
seeping out or accidentally
dripping on them.
3 Apply an ammonia-based cleaner
or oven cleaner following the
cleaner manufacturer’s instructions.
4 After cleaning, replace the side
racks and shelves.
●
Oven cleaners are
caustic and may
permanently stain
or damage some
surfaces. When using,
take care not to let it
come in contact with
any surface other than
the oven interior. If
it accidentally does,
remove immediately.
Side racks
●
Pre-soak any stubborn, burnt-on
soiling, then clean with a solution
of mild detergent and hot water
and wipe dry with a microfiber
cloth.
●
Alternatively, clean these in the
dishwasher.
Oven shelves
1 To remove stubborn or ‘baked-on’
soiling, scrub with a dampened,
soap-filled, non-metal, non-abrasive
pad, then wipe dry.
2 Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions.
3 Wipe and dry.
●
Do not wash the main
oven shelves in the
dishwasher, immerse
them in soapy water,
or use oven cleaner
on them. Doing so will
remove the lubricating
grease in the slides,
stopping them from
running smoothly.
Broil pan and rack
1 Pre-soak any stubborn soiling in a
solution of mild detergent and hot
water.
2 Wash by hand or in a dishwasher.
Bake and
broil burners
Do not clean these parts. They self-clean during normal use.
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