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30
CARE AND CLEANING
Manual cleaning chart
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
RANGE EXTERIOR
Door frame
exterior,
Control panel,
Cooktop base
Back trim
Storage drawer
After every use
1 Soften any stubborn stains
under a hot soapy cloth.
2 Clean with a solution of
mild detergent and hot
water, then wipe dry with a
microfiber cloth.
Stainless steel models: For
extra shine, use a suitable
stainless steel cleaner
and polish, following
manufacturer’s instructions.
Always rub the stainless steel
in the direction of the polish
lines.
●
Always read the label to
make sure your stainless steel
cleaner does not contain
chlorine compounds as
these are corrosive and may
damage the appearance of
your cooktop.
●
Do not use and take care not
to spill any stainless steel
cleaner on the dials, oven
handles, or the kickstrip grate.
These are not stainless steel
parts and their surface may
be damaged by stainless steel
cleaner.
Dials
Oven handles
1 Wipe with a damp cloth
using a solution of mild
detergent and hot water.
2 Dry thoroughly with
microfiber cloth.
●
Do not use stainless steel
cleaner on these parts, as
doing so may damage their
coating.
Oven door glass
(exterior)
Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass
cleaner.
OVEN PARTS
Enamel
oven interior –
light soiling
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be
removed to make reaching
into the oven easier.
●
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or greasy stains
from the enamel after each
use.
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