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12
Using your oven for baking and roasting
Baking or roasting with the oven fan
3 After lighting the oven burner, turn
the LIGHT & FAN dial clockwise to the
LIGHT & FAN position.
IMPORTANT!
The oven fan can only be used in
combination with the BAKE function.
A safety device will switch off the
fan if the BAKE & BROIL dial is set to
BROIL.
IMPORTANT!
The switch knob can be turned only
clockwise from OFF to LIGHT & FAN
position and counter-clockwise from
OFF to LIGHT position.
DO NOT TURN from LIGHT & FAN
to LIGHT position or from LIGHT to
LIGHT & FAN positions.
DO NOT FORCE.
4 When you have finished cooking turn
the BAKE & BROIL dial back to OFF
(and LIGHT & FAN if you are using it).
IMPORTANT!
●
If the flame extinguishes for
any reason the safety valve will
automatically shut off the gas supply
to the burner.
●
To re-light, turn the dial to OFF, wait
for at least 1 minute and then repeat
the process above to light the burner.
●
After the burner has lit the igniter will
continue to spark for a few seconds.
This is normal.
You may continue to hear the noise
of the cooling fan: it is normal for
the fan to stay on.
2 Close the door slowly, and adjust the
temperature as needed.
●
Wait for the oven to preheat for
10-20mins before placing food in the
oven.
OVEN USE
1 In the O (OFF) position, push the
BAKE & BROIL dial in as far it will go
then turn clockwise to BAKE.
●
Check the upper burner to see if it has
lit.
●
If the burner does not light turn the
dial back to OFF and try again.
OK OK
DO NOT TURN
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