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27
28
PREP TIME
5 min
COOK TIME
10 min
SKILL LEVEL
EASY
SERVINGS
3
TOTAL TIME
15 min
Toasted Bagels with Smoked Salmon
You’ll see we offer a big range on the amount of smoked salmon
in this recipe. The reason is simple; some folks like just a hint of
it, while others like to pile it on. The choice is yours.
1. Set the Food Mover™ to Bagel on Shade 5. Place one bagel,
cut side up, on the entrance door.
2. When the first bagel has moved fully into the Food Mover™,
add the next bagel, then repeat with the third bagel.
3. Spread the bagels with cream cheese. Top with the
salmon, red onion, and capers. Top with some chopped
fresh dill and/or chives to taste and serve.
• 3 bagels, sliced in half
• 1 cup chive cream cheese
• 8-16 oz cold-smoked
salmon
• ½ red onion, thinly sliced
• ¼ cup capers, drained
• Fresh dill and/or chives
for serving
INGREDIENTS
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