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5
• Electrical connection for the ignition system for the hob should only be made to
connections with an earth system installed in compliance with local regulations. If
there are no connections with an earth system in place where the hob will be
installed, these must be installed by a qualified electrician. The manufacturer is not
responsible for damage caused due to the appliance not been correctly earthed.
• Electrical cable should not touch the hot parts of the appliance.
• The hob should be used in a well-ventilated place and should be installed on a flat
level surface.
• Before placing the appliance check the local conditions (gas type and gas pressure)
and ensure that the settings of the appliance are appropriate
DURING USAGE
• Do not put flammable or combustible materials, in or near the appliance when it is
operating.
• Operate your hob in a dry atmosphere.
• Do not operate the ignition system for more than 15 seconds. If the burner does
not ignite at the end of 15 seconds stop the operation of the system and wait for at
least 1 minute before igniting the burner.
• Do not leave the hob while cooking with solid or liquid oils. They may catch fire on
condition of extreme heating. Never pour water on to flames that are caused by
oil. Cover the saucepan or frying pan with its lid in order to choke the flame that
has occurred in this case and turn the appliance off.
• Always position pans over the centre of the burner, and turn the handles to a safe
position so they cannot be knocked accidentally.
• If you are not using the appliance for a long time, turn it off and disconnect the
electrical power.
• Make sure the appliance controls are in the "0" (stop) position when it is not is use.
• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper,
cloth...etc) on top of the hob. This includes cookware with plastic accessories (e.g.
handles).
• CAUTION: The use of a gas cooking appliance results in the production of heat,
moisture and products of combustion in the room in which it is installed. Ensure
that the kitchen is well ventilated especially when the appliance is in use, keep
natural ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, such as increasing the
level of mechanical ventilation where present.
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