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13
CLEANING AND MAINTENANCE
• Cleaning must only be carried out when
the appliance has had sufficient time to
cool down.
• The appliance should be disconnected
from the mains before cleaning.
• Clean the appliance regularly, for best
results, clean after each use.
• Abrasive cleaners or sharp objects will
damage the appliance surface. Only
clean using warm water and small
amount of washing up liquid.
PAN SUPPORT
• Take off the pan supports, clean these and the control handles with a damp cloth and
washing up liquid.
• When more intensive cleaning is necessary, soak the pan supports beforehand.
• Dry immediately to avoid corrosion.
TOP PLATE
• Regularly wipe over the top plate using a wet, soft cloth which has been well rung out in
warm water and washing up liquid.
• Remove salty foods or liquids from the hob as soon as possible to avoid a risk of
corrosion.
• Dry the top plate thoroughly after cleaning.
NOTE: Stainless steel parts of the appliance may become discoloured over time. This is
normal due to the high temperatures. Each time the appliance is used these parts should be
cleaned with a product that is suitable for stainless steel.
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