Loading ...
Loading ...
Loading ...
12
Table of cooking times
Vegetables
Meat - Fish
FRESH PRODUCE Valve position 1
Beef (roast 1 Kg) 15 min.
Chicken (whole 1.2 Kg) 25 min.
Lamb (leg 1.3 Kg) 30 min.
Monk fish (fillets 0.6 Kg) 4 min
Salmon (4 steaks 0.6 Kg) 6 min
Tuna (4 steaks 0.6 Kg) 7 min
FRESH PRODUCE Valve position 1
Artichoke
14 min.
Asparagus
5 min.
Beetroot, red
20 - 25 min.
Broccoli
4 min.
Brussels sprouts
7 min.
Cabbage, green (sliced)
6 min.
Cabbage, green (leaves)
7 min.
Carrots
7 min.
Cauliflower
3 min.
Celery
10 min.
Courgettes
2 min.
Endives
10 min.
Green beans
8 min.
Green lentils (dried pulses)
10 min.
Leek (sliced)
2:30 min.
Mushrooms (whole)
1:30 min.
Peas
1:30 min.
Potatoes (quartered)
6 min.
Pumpkin (mashed)
8 min.
Rice (dried pulses)
7 min.
Spinach
3 min.
Split peas (dried pulses)
12 min.
Turnips
6 min.
Wheat (dried pulses)
14 min.
White beans semi-dry
18 min.
Loading ...
Loading ...
Loading ...