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EN
Green Peas with meat
Meat & vegetables
700g green peas with pods, 300g diced carrot, 400g chopped onion, 2 crushed garlic cloves, 2 tbsp
vegetable oil, 600g beef cubes, 1 tbsp tomato paste, 1 teaspoon cinnamon powder, salt and pepper, 20cl
water.
In a pressure cooker, heat the oil, lightly brown the onion then add the
meat and tomato paste.
Mix all over, season, then add green peas, garlic, carrots and water. Close
the pressure cooker.
As soon as the steam starts to evacuate, lower the heat and cook
according to the indicated time.
Open and serve with rice.
Serves 4.
Preparation: 25 min.
Cooking: 42 min.
Sweet Rice
Home made desserts
1 cup of rice, 5 glasses water, 2 cups of sugar, 600 gm white cheese, 5 pieces of arabic musk, ½ glass of
rose water.
If the cheese is salty, cut it in to thin slices and soak in water, change
the water every 15 minutes unto the cheese becomes sweet, drain
and keep aside. Wash the rice several times. Pour water into the pres-
sure cooker then add the rice and stir. Close the pressure cooker. As
soon as the valve starts to whistle, reduce the heat and leave to cook
for 45 minutes. Put the rice in a blender to make it smooth. Then put
the rice in the pressure cooker on medium heat, stir with a wooden
ladle, add the sugar and stir. If the rice is too hard add ½ glass (60 ml)
of water. Close the pressure cooker. As soon as the valve starts to whis-
tle, reduce the heat and leave to cook for 60 minutes. Add the musk
powder with one spoon of sugar then the rose water and stir. Add the
cheese slowly step by step to dissolve in the mixture.
Pour in dishes and serve.
Serves 7.
Preparation: 20 min.
Cooking: 90 min.
Mufattaqah
500 g sesame juice, 500 g rice, 1 kg sugar, ¼ glass turmeric, ½ teaspoon cinnamon, 5 glasses water, 1
cup of pine kernels.
Serves 10.
Preparation: 20 min.
Cooking: 180 min.
Wash the rice several times and soak in warm water for 3 hours. Drain the
rice and put it in the pressure cooker, on high heat, add the turmeric, and
10 glasses of water, stir a little. When it boils close the pressure cooker.
As soon as the valve starts to whistle, reduce the heat and leave to cook
for 30 minutes. Add the sesame juice, the sugar, and the cinnamon, stir
well with a wooden ladle, then put the pressure cooker on the heat, stir
the mixture until boiling. Close the pressure cooker. As soon as the valve
starts to whistle, reduce the heat and leave to cook for 60 minutes. Open
the pressure cooker and put it on low heat and stir the Mufattaqah with
a wooden ladle to prevent sticking, stir continuously for 45 minutes (de-
pends on Quality of sesame oil) until it becomes one full unit and the
yellow oil (sesame oil) of the Mufattaqah comes out. Add the pine ker-
nels, mix it. Pour in dishes and let it cool, then serve.
11
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