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Cabbage rolls
In the pressure cooker, pour 75cl of water then place the whole
cabbage into it. Close the pressure cooker. As soon as the steam starts
to evacuate, lower the heat and cook according to the indicated time.
Let the cabbage cool down and collect 16 leaves.
Mix rice, onion, herbs, tomato puree, seasoning and olive oil together.
Stuff each cabbage leaf with mixture.
In a pressure cooker, place the tomato slices at the bottom then
arrange the cabbage rolls in the pressure cooker, cover with water,
lemon juice and garlic. Close the pressure cooker.
As soon as the steam starts to evacuate, lower the heat and cook
according to the
second indicated time.
Open the pressure cooker, keep the rolls cool down and serve warm or
cold.
Serves 4.
Preparation: 1 hour
Cooking: 6 min.
+ 30 min
Vegetables
1 green cabbage, 300g washed rice, 75g chopped onion, 1/2 bunch parsley, 1/2 bunch chopped mint,
2 tbsp olive oil, 100g sliced tomato, 1tablespoon of tomato puree, 1 lemon, 2 crushed garlic cloves, salt
and pepper.
10
Stuffed chicken
Poultry
1 whole chicken, 200g ground beef, 40g rice 1/2 boiled, 1/2 chopped onion, 40g roasted almond, 40g
roasted pine, 30g dried raisin, 1 teaspoon of each : cinnamon, cumin, cardamon, nut meg, salt and pep-
per. 1 pinch of saffron, 1 pinch of cloves, 1 bay leaf, 2 L water, 1/2 cup of oil.
Serves 4.
Preparation: 1 hour
Cooking: 72 min.
Mix the rice, minced meat, onion, nuts and spices all together.
Stuff the chicken with the mixture then sew the chicken and tight the
legs.
In a pressure cooker, place the stuffed chicken, water and bay leaf. Close
the pressure cooker. As soon as the steam starts to evacuate, lower the
heat and cook according to the indicated time.
Open the pressure cooker, drain the chicken then brush with oil and put
it in a baking tray inside a preheated oven at 180°C for 10-15 minutes
to brown.
Serve in a big dish decorated with chopped parsley.
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