Loading ...
Loading ...
Loading ...
8
THE CONTROL PANEL
6 7
Important: Always carry the slow cooker from the
cooking base handles. Make sure to securely grasp the
bottom portion of the handles to avoid the handles
separating or unlocking unexpectedly while carrying.
(D) Never lift the slow cooker by the lid handle. Detach
temperature probe before carrying slow cooker.
4. To unlock, push up the top part of the handles into
the open, unlocked position. Then swing the locking
wires down and around to the cooking base.
Important: When unlocking, keep your fingers out from between the top part
of the handles and the edge of the stoneware.
SLOW COOK FUNCTIONS
temp
4
5
3
Note: The temperatures for the Slow Cook and Keep Warm functions are fixed at
175°F for low, 190°F for high, and 140°F for (keep) warm. Do not use the temperature
probe for these functions.
1. Add ingredients to the stoneware pot and cover with glass lid.
2. Plug in the appliance. The main control display will blink “----”. This indicates
that the heat is off and the appliance is ready to be set for cooking.
3. Click the SLOWCOOK button until the light over either your choice of low or
high is on.
Note: Do not use the warm setting to cook. Only use it to keep warm cooked food
that is already hot.
Presets: The default times for slow cooking are 8 hours on low and 4 hours on high.
4. If you wish, adjust the amount of time you wish to cook by using the arrows.
The maximum time that can be set is 20 hours.
5. Press the START/STOP button to begin cooking. The numbers will stop
flashing. The “:” between the numbers will blink, indicating the unit is cooking.
Note: You may adjust the time during the cooking cycle by pressing the arrows. After
3 seconds of no buttons being pressed, the numbers will stop flashing and the new
amount of time for cooking will begin.
End of cooking cycle: When time is up, the unit will beep three times and
automatically switch to Keep Warm. The light for “warm” will go on and the numbers
will start counting up from zero (00:00) to 4 hours (04:00).
D
6. After the Keep Warm cycle has been on for 4 hours, the unit will power off and
return to the default display: “----”.
Note: Do not keep foods on the warm setting for more than 4 hours.
• Unplug the appliance when not in use and always allow the slow cooker to
completely cool before cleaning.
TEMP PROBE
temp
5
6
7
1. Add ingredients to the stoneware pot and cover with glass lid.
2. Plug in the appliance. The main control display will blink “----”. This indicates
that the heat is off and the appliance is ready to be set for cooking.
3. Insert the jack of the temp probe into the port on the
right side of the control panel. (E)
4. Lock lid and insert temperature probe into food.
There are three insertion portals in the lid. (F) If
cooking meat, insert the probe at the thickest part of
the meat, but not touching bone.
Note: While meat is cooking, the muscle fibers contract
and start to push out the probe. Check the position of the
probe tip during cooking and reposition as needed.
5. Click the TEMP PROBE button. The light below the
“target temp” will light up. This indicates that you are
setting the temperature that you want the food to be
cooked to.
6. The default temperature is set at 180°F. Adjust to
your desired temperature with the arrows.
7. Press START/STOP to begin cooking. The light for
“actual temp” will illuminate. The number display
will show the actual temperature that the probe is
sensing from within the food.
End of cooking cycle: When the internal temperature of the meat has reached the
target temperature, the unit will beep two times and automatically switch to a cycle
holding the food at the target temperature. To help you keep track of the length of
time the food has been held at that temperature, the numbers will start counting up
from zero (00:00).
E
F
1
6
8
7
2
3
4 5
1. Slow Cook mode & Warm – Low – High
settings
The Slow Cook mode has 3 intensity settings:
Warm, Low and High. Press the Slow Cook
button to navigate between the settings and
select your desired intensity. The relevant
indicator light below the chosen intensity will
glow.
Press the temp/time until the indicator light
below time glows and adjust the cooking time
by using the arrows.
2. Sous Vide mode
The Sous Vide mode may be used in
conjunction with the temperature probe, to
sense the temperature of the water. The heat
settings range from 38°C to 91°C.
Press the Sous Vide button and adjust the
target temperature and cooking time by
pressing the temp/time button:
- The temperature: Press the temp/time button
until the light below target glows and adjust
the target temperature by using the arrows.
- The cooking time: Press the temp/time until
the light below time glows and adjust the
cooking time by using the arrows.
3. Temp probe mode
The Temp Probe mode has heat settings
ranging from 38°C to 91°C. The Temp probe
may be inserted into the food being cooked, to
sense the internal temperature.
Press the temp/time button until the light
below target glows and adjust the target
temperature by using the arrows. There is
no count down when using the Temp Probe
mode. The cooking cycle will end once the
target temperature has been reached.
4. Actual / Target Temp indicators
The light below actual indicates the actual
temperature of the water/food - that the temp
probe is sensing – is being displayed on the
screen. During the cooking cycle, the actual
temperature can be checked by pressing the
temp/time button until the light below actual
glows. The light below target indicates the target
temperature, to be reached by the water/food, is
displayed on the screen.
5. Time indicator
The light below time indicates that the desired
cooking time is being displayed on the screen
and/or ready to be set. During the cooking
cycle, the remaining cooking time can be
checked by pressing the temp/time button
until the light below time glows.
6. Temp/Time button & arrows
Once you have selected the cooking mode, set
the target temperature and/or cooking time by
pressing the temp/time button and adjust by
using the arrows.
To navigate between the different indicators
(actual, target and time), keep pressing the
temp/time button until the light below the
desired indicator glows.
7. Display screen
The display screen shows:
- The remaining cooking time or count up time in
the Slow Cook/Temp Probe (keep) Warm setting.
- The actual/target temperature in the Sous
Vide and Temp Probe modes.
8. Start/Stop
Press the Start/Stop button to turn on and off
the appliance. Always unplug the appliance
when not in use.
Loading ...
Loading ...
Loading ...