Loading ...
Loading ...
Loading ...
13
to the opening. (H) Seal it all the way closed, being careful not to get
water into the bag.
11.
Once the slow cooker has reached the desired target
temperature, it will beep twice. Insert the bag with the food and it
will be cooked for the set amount of time.
Note: During the cooking cycle, if you wish to see the time remaining
(1), the actual temperature (2) versus the target temperature (3), press TEMP/TIME until the
indicator light for TIME (1), ACTUAL TEMP (2) or TARGET TEMP (3) glows, depending on
what you wish to see. As you switch through the functions, the display screen will show the
information accordingly.
End of cooking cycle: When time is up, the unit will beep three times and automatically switch
the heat off. Remove the bagged food from the water at this time. The light for TIME will glow
and the numbers will start counting up from zero (00:00) to 4 hours (04:00) and then return to the
default screen “----”. This indicates the length of time for which the unit has been cooling down.
Unplug the appliance when not in use and always allow the slow cooker to completely cool
before cleaning.
Finish/sear the food
Food cooked in the sous-vide is moist and edible straight from the bag, but it is recommended
to quickly sear the food for more delicious tasting results.
1.
Heat up a cast iron skillet and add olive or avocado oil. Sear meat to your preferred
brown up to 2 minutes per side.
2. You can alternatively use a broiler or a grill. Just keep in mind that the food is already
done and you are only searing the outside.
CARE AND MAINTENANCE
• Before doing anything else, unplug the slow cooker from the wall socket.
• Using oven gloves, remove the glass lid and ceramic bowl and place them on a heatproof
surface.
• Even if you do not intend to wash up right away, ll the ceramic bowl with warm water,
otherwise the residual heat may bake any food debris on the ceramic bowl, making its
eventual removal more difcult.
• Do not soak the exterior of the ceramic bowl in water. The base is porous and will soak up
water which may cause it to crack when heated. Wash the glass lid and ceramic bowl in hot
soapy water using a cloth or sponge, then rinse and dry thoroughly. Do not use a scouring
pad. The ceramic bowl may be washed in the dishwasher.
• All other surfaces, internal and external, should be wiped with a damp cloth. You may use a
little mild household detergent (washing up liquid) if necessary. These surfaces should be dry
before re-using the slow cooker or storing it away.
• After some time in use, the glaze on the ceramic bowl may develop ‘crazing’, a network of
small cracks. This marking is supercial and should not be a cause for concern.
• Do not immerse the body of the slow cooker in water or any other liquid.
• Do not use harsh or abrasive cleaners.
• Only the ceramic bowl is dishwasher safe. Do not put any other part of the slow cooker into
the dishwasher.
G
H
Loading ...
Loading ...
Loading ...