RHSV6000 User Manual

Loading ...

Spectrum Brands Australia Pty Ltd

Locked Bag 3004 Braeside

Victoria 3195 Australia

Customer Service in Australia

TollFree: 1800 623 118

Email: [email protected]

Website: www.spectrumbrands.com.au

Spectrum Brands New Zealand Ltd

PO Box 9817 Newmarket

Auckland 1149 New Zealand

Customer Service in New Zealand

TollFree: 0800 736 776

Email: [email protected]

Website: www.spectrumbrands.co.nz

Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd

Warranty Against Defects

In this warranty:

Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the

Competition and Consumer Act 2010;

CGA means the New Zealand Consumer Guarantees Act 1993;

Goods means the product or equipment which was accompanied by this warranty and

purchased in Australia or New Zealand, as the case may be;

Manufacturer, We or us means:

1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573;

2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case

may be, contact details as set out at the end of this warranty;

Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in

Australia or in New Zealand; and

You means you, the original end-user purchaser of the Goods.

1. Our goods come with guarantees that cannot be excluded under the Australian Consumer

Law, or the CGA. You are entitled to a replacement or refund for a major failure and

compensation for any other reasonably foreseeable loss or damage. You are also entitled

to have the goods repaired or replaced if the goods fail to be of acceptable quality and the

failure does not amount to a major failure.

2. The benefits provided by this Warranty are in addition to all other rights and remedies in

respect of the Goods which the consumer has under either the Australian Consumer Law

or the CGA. The original purchaser of the Goods is provided with the following Warranty

subject to the Warranty Conditions:

3. We warrant the Goods for all parts defective in workmanship or materials for a period of 2

years (Warranty Period) from the date of purchase.

If the Goods prove defective within the Warranty Period by reason of improper workmanship

or material, we may, at our own discretion, repair or replace the Goods without charge.

Warranty Conditions

4. The Goods must be used in accordance with the manufacturer’s instructions. This

Warranty does not apply should the defect in or failure of the Goods be attributable

to misuse, abuse, accident or non-observance of manufacturer’s instructions on the

part of the user. As far as the law permits, the manufacturer does not accept liability

for any direct or consequential loss, damage or other expense caused by or arising

out of any failure to use the Goods in accordance with the manufacturer’s instructions.

5. Exhaustible components (such as batteries, filters and brushes) of the Goods are

included under this Warranty only where there is a defect in workmanship or materials

used.

6. The warranty granted under clause 3 is limited to repair or replacement only.

7. Any parts of the Goods replaced during repairs or any product replaced remain the

property of the manufacturer. In the event of the Goods being replaced during the

Warranty Period, the warranty on the replacement Goods will expire on the same

date as for the Warranty Period on the original Goods which are replaced.

8. In order to claim under the warranty granted under clause 3 you must:

(a) Retain this warranty with your receipt/proof of purchase; and

(b) Return the Goods to us at the relevant address or to the Supplier by prepaid

freight within the Warranty Period accompanied with (i) the legible and unmodified

original proof of purchase, which clearly indicates the name and address of the

Supplier, the date and place of purchase, the product name or other product serial

number and (ii) this warranty.

9. This warranty is immediately void if:

(a) Any serial number or appliance plate is removed or defaced;

(b) The Goods have been serviced or otherwise repaired by a person not authorised

to do so by us or where non approved replaced parts are used.

10. The Goods are designed for domestic use only. The Goods must be connected to the

electrical voltage requirements as specified in the ratings label located on the Goods.

11. This warranty does not cover the cost of claiming under the warranty or transport

of the Goods to and from the Supplier or us.

12. This warranty is only valid and enforceable in Australia against Spectrum Brands

Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.

If you live in Australia please visit: www.spectrumbrands.com.au/warranty

If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty

Registration of your warranty is not compulsory, it gives us a record of your purchase

AND entitles you to receive these benefits: Product information; Hints and tips; Recipes

and news; Information on special price offers and promotions.

Any questions? Please contact Customer Service for advice.

FOOD TEMPERATURE TIME NOTES

SOUS VIDE

BEEF STEAKS

NY Strip:

Sirloin, tenderloin,

ribeye, T-Bone

Rare:

49°C-54°C

Medium:

54°C-65°C

Well Done:

65°C-71°C

Rare:

1 - 2 ½ hours

Medium:

1 ½ - 3 ½ hours

Well Done:

2-4 hours

Be aware that if you want

to cook your steak rare,

do not leave it in the water

for longer than 2 hours

after the cooking cycle

has ended. Bacterial

growth may occur and risk

of illness increases.

PORK & LAMB

CHOPS

Bone in & Boneless:

Ribeye, loin

Rare:

49°C-54°C

Medium:

54°C-65°C

Well Done:

65°C-71°C

Rare:

1 - 2 ½ hours

Medium:

1 ½ - 3 ½ hours

Well Done:

2-4 hours

The recommend cooking

temperature for chops is

57°C- this will result in

a very tender and juicy

chop.

POULTRY

Bone in or Boneless:

Breast, leg, wing, thigh

Medium:

54°C -65°C

Well Done:

65°C -71°C

Medium:

2-4 hours

Well Done:

3-5 hours

Boneless chicken will

cook faster than bone-in.

Loading ...

User Manual - Page 16