User Manual Oster® CKSTBR9050 Expressbake 2 lb. Bread maker

Documents for Oster CKSTBR9050

The following documents are available:
User Manual Photos
CKSTBR9050 photo
2LB. BREADMAKER WITH EXPRESS BAKE
PANIFICADORA DE 2LB. CON HORNEADO PIDO
User Guide & Recipes/ Guía del Usuario & Recetas
CKSTBR9050
www.oster.com
P.N. 141008 REV. A
For product questions contact:
Sunbeam Consumer Service
USA: 1.800.334.0759
Canada: 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, Boca Raton, Florida 33431.
Para preguntas sobre los productos llame:
Sunbeam Consumer Service
EE.UU.: 1.800.334.0759
Canadá: 1.800.667.8623
www.oster.com
©2010 Sunbeam Products, Inc. operando bajo el nombre de
Jarden Consumer Solutions. Todos los derechos reservados.
Distribuido por Sunbeam Products, Inc. operando bajo el
nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431.
SPR-071510
Printed in China
Impreso en China
Safety
Seguridad
How to use
Cómo usar
Cleaning
Cuidado y Limpieza
FAQs
Preguntas frecuentes
Recipes
Rectas
Warranty
Garantía
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Specifications

Oster CKSTBR9050 Questions and Answers


#1 What do I do if the bread is not brown enough?

This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation.

#2 What do I do if the dough does not mix?

Make sure the baking pan and kneading blade are properly installed in the machine.

#3 What do I do if the bread rose too much?

Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan.

#4 Can I start a 2nd loaf of bread while the machine is still warm from the 1st loaf? Some machines you have to wait hours for the machine to to cool?

The instructions say to allow the machine to cool for 10-15 minutes with the cover open and pan removed.

#5 What do I do if the bread has a  oured top?

This is usually a result of using too much flour or not enough water. Try using less flour (a teaspoon or less at a time), or try using more yeast (1/4 teaspoon less at a time).

#6 What do I do if the bread has a heavy, thick texture?

Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe.