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9
Frying Chart
FROZEN FOODS
FRYING
TEMPERATURE
QUANTITY
(per small basket,
double amounts for
large basket)
SINGLE BASKET
TIME
DOUBLE BASKET/
LARGE BASKET
TIME
INTERNAL TEMP/
DONENESS
Cheese Sticks 350°F (177°C) 8 oz (227 g) 1 1/2 to 2 1/2
minutes
1 1/2 to 2 1/2
minutes
Brown and crisp
Chicken Nuggets 375°F (191°C) 24 oz (680 g) 3 to 4 minutes 5 to 6 minutes Brown and crisp
Chicken Strips 375°F (191°C) 20 oz (567 g) 6 to 7 minutes 8 to 9 minutes Brown and crisp
Chicken Tenders 375°F (191°C) 22 oz (624 g) 5 to 6 minutes 8 to 9 minutes Brown and crisp
Chicken Wings 375°F (191°C) 20 oz (567 g) 10 to 12 minutes 13 to 15 minutes 165°F (73°C), Brown
Fish Sticks 350°F (177°C) 10 oz (283 g) 2 to 3 minutes 2 1/2 to 3 1/2
minutes
Brown and crisp
French Fries 375°F (191°C) 18 oz (510 g) 10 to 12 minutes 13 to 14 minutes Brown and crisp
Onion Rings 350°F (177°C) 16 oz (454 g) 1 1/2 to 2 1/2
minutes
2 1/2 to 3 1/2
minutes
Brown and crisp
Shrimp, butterflied,
breaded
350°F (177°C) 18 oz (510 g) 3 to 4 minutes 3 to 4 minutes Brown and crisp
FRESH FOODS
Broccoli, tempura
battered
375°F (191°C) 8–10 pieces 1 to 2 minutes 1 to 2 minutes Light brown and
crisp
Chicken Wings 375°F (191°C) 16 oz (454 g) 8 to 9 minutes 9 to 10 minutes 165°F (73°C), Brown
Corn tortillas, cut in
pieces
375°F (191°C) 4 tortillas 1 to 2 minutes 1 to 2 minutes Crisp
French Fries 375°F (191°C) 16 oz (454 g) 7 to 9 minutes 12 to 14 minutes Brown and crisp
Hush Puppies 350°F (177°C) 8 pieces 4 to 6 minutes 4 to 6 minutes Golden brown
Shrimp, tempura
battered
375°F (191°C) 8–10 pieces 2 to 2 1/2 minutes 2 to 2 1/2 minutes Light brown and
crisp
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