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13
PROBLEM PROBABLE CAUSE/SOLUTION
During frying, the oil spills
over the edge of the fryer.
• There is too much oil in fryer. Make sure that oil does not exceed maximum level mark.
• Basket(s)/food immersed too quickly. Carefully raise basket(s) out of oil.
• Food contains too much liquid. Dry food thoroughly before placing it in fryer. Follow instructions in
“Frying” section.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• There is too much food in frying basket(s). Do not fry more food at one time than quantities indicated on
food package or Frying Chart.
Condensation forms on
viewing window.
• Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on inside of
viewing window to prevent condensation buildup.
Oil film buildup on oil pot. • Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a household degreaser.
Oil foams too much during
frying.
• Food contains too much liquid. Dry food thoroughly before placing it in fryer.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket(s)/food immersed too quickly. Carefully raise basket(s) out of the oil.
• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See instructions in the “Cleaning Your Fryer” section.
Troubleshooting (cont.)
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