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GRILL COOKING GUIDE
Do not leave cooktop unattended during “preheat” (knobs turned to HI)
or any time the knobs are turned to HI with food on the grill.
1. Preheat 5 minutes before grilling. Refer to the setting in the guide for
a particular food.
2. Trim excess fat from the meat.
3. Before cooking steaks, slash fat around edges to prevent curling of meat.
4. Suggested cooking times should be used only as a guide, since variables
in food can change cooking times.
1919
Food Suggested Setting Cook Time Comments
Steak Rare: HI 5–7 minutes per side Preheat grill 10 minutes for rare.
3/4 inch–1
1
⁄4 inch thick Medium: 6–8 minutes per side
Well: 8–10 minutes per side
Steak Rare: HI 9–11 minutes per side Preheat grill 10 minutes for rare.
1
1
⁄2 inch–2 inches thick Medium: 13–15 minutes per side Reduce to MED for well done.
Well: 20–23 minutes per side
Ground Steak or Rare: HI 6–8 minutes per side Preheat grill 10 minutes for rare.
Hamburgers Medium: 8–10 minutes per side
3/4 inch thick Well: 11–12 minutes per side
Chicken Cut-Up MED 45–60 minutes (total) Turn over frequently and if desired baste with
Pieces: sauce last 10 to 15 minutes.
Quarters: MED 1 hr. to 1 hr. 10 minutes Break joint bones. Place skin side down. Turn
(total) over every 15 minutes and baste frequently as
desired. Wing-breast quarters take longer than
thigh-leg quarters.
Halves: MED 1 hr. to 1 hr. 25 minutes Break joint bones. Place skin side down on
(total) preheated grill. Turn over and baste frequently
as desired.
Ham Slices MED 10 minutes per side
(Precooked) 1 inch thick
Hot Dogs HI 8–9 minutes (total) Turn frequently.
Pork Chops MED 15–18 minutes per side
Spare Ribs MED 40–50 minutes (total) Boil 5 minutes before grilling. Rearrange and
turn over frequently. Baste with sauce last
10 minutes as desired. Very meaty ribs may
take about 10 minutes longer.
Lamb Chops MED 20–22 minutes per side
Lobster Tails MED 15–20 minutes per side With a sharp knife or scissors, cut the under
shell lengthwise into the meat almost through
to outer shell. Spread tail apart to expose
meat while grilling. Loosen meat but leave in
shell. Spray grates with non-stick coating
before preheating.
Salmon Steaks MED 8–10 minutes per side Brush with melted butter.
1 inch thick
Large Sausage Links MED 10–12 minutes per side Use bratwurst, kielbasa or smoked
Polish sausage.
Grill Module Grill Cooking Guide
ge.com
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