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GENERAL ADVICE
Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING! When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or in-
tended to be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRIN-
TED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
CLEANING THE CERAMIC HOB
Remove spillages and other types of incrustations.
Dust or food particles can be removed with a damp cloth.
If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive
or scouring powders can damage the glass surface of the hob.
All traces of the cleaner must be removed with a damp cloth.
CLEANING AND MAINTENANCE
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