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26
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recu-
perate the stored heat.
STERILIZATION
a. Set the switch to position
.
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The PLURIFUNCTION oven set on position gives simultaneous heterogeneous coo-
element and therefore are not deposited onto the foods.
The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20- 25°C.
The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
that it is advisable to maintain a temperature between 180 and 200°C.
that the cooking time depends on the quantity and the type of foods.
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