DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEF605E
CERAMIC COOKER
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
2
Dear Customer,
Thank you for having purchased and given your preferen-
ce to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the fea-
tures offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking fo-
odstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illo-
gical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
3
Important:
This appliance is designed and manufactured solely for the coo-
king of domestic (household) food and is not suitable for any non
domestic application and therefore should not be used in a com-
mercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial
or communal environment.
FIRST USE OF THE OVEN
Furnish the interior of the oven as described at chapters “USE
AND CARE” and “CLEANING AND MAINTENANCE”.
Switch on the empty oven on max to eliminate grease from the
heating elements.
Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a se-
Never touch the appliance with wet hands or feet.
Do not operate the appliance barefooted.
persons without supervision.
Young children should be supervised to ensure they do not play
with the appliance.
The manufacturer cannot be held responsible for any damages cau-
sed by improper, incorrect or illogical use of the appliance.
4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
-
Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the elec-
tric power supply.
After use, ensure that the knobs are in the off position.
Keep children away from the appliance when it is in use.
WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
Young children should be supervised to ensure that they do not
play with the appliance.
Children, or persons with a disability which limits their ability to use
the appliance, should have a responsible person to instruct them
appliance without danger to themselves or their surroundings.
During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
Do not allow heavy or sharp objects to drop on the glass cera-
mic hob. If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the electrical power cord and call Custo-
mer Service.
5
Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
Fire risk!
Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
Do not hang towels, dishcloths or other items on the appliance or
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
Do not stand on the open oven door.
Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamina-
tion by organisms which may cause food poisoning. Take parti-
cular care during warmer weather.
The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the ap-
pliance.
WARNING: Taking care NOT to lift the oven by the door
handle.
IMPORTANT NOTE: This appliance shall not be used as a spa-
ce heater, especially if installed in marine craft or caravans.
Do not operate your appliance by means of an external timer
or separate remote-control system.
This appliance is for domestic use only.
6
INSTALLATION
CAUTION:
This appliance must be installed in accordance with these installation instructions.
This appliance shall only be serviced by authorised personnel.
This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
LOCATION
The cooker can be installed in a cabinet (Fig. 1).
The cooker must be installed no less than 50 mm away from any side wall which
exceed the height of the cooktop.
The appliance must be housed in heat resistant units.
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
If you stand the cooker on a pedestal, make sure you provide safety measures
to keep it in place.
7
Cooker overall dimensions [mm]
cavity width 600
Figure 1
650 mm
50 mm
450 mm
8
LEVELLING THE COOKER
The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing
+ 8
mm
+ 35
mm
+ 8
0
mm
15
Supplied with the cooker
in a separate kit
Figure 2 Figure 3
Figure 4a
Figure 4b
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket must
1. After you have located where the cooker is to be positioned, mark on the wall and on
-
2.
plugs supplied.
Important! Before drilling the holes, check that you will not damage any pipes
or electrical wires.
3.
shown in Fig. 5.
4. After attaching the anti-tilt bracket securely, slide the cooker close to the anti-tilt bra-
the rear of the cooker. Then slide cooker into place.
Ensure that the rear right foot slides under the bracket, as shown in Fig. 5.
IMPORTANT NOTE: if necessary adjust the height of the feet to ensure the rear
right foot slides under the anti-tilt bracket.
=
=
260
Dotted line showing the position
of the cooker when installed
Foot of cooker
Anti-tilt
bracket
Figure 5
10
ELECTRICAL REQUIREMENTS
The appliance must be connected to the mains checking that the voltage correspon-
ds to the value given in the rating plate and that the electrical cable sections can
A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must
separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must
The switch must always be accessible.
The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
To connect the cooker to the mains electricity supply, do not use adapters, reducers or
branching devices as they can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.
This cooker must be connected to electrical supply using V105 insulated cable.
In New Zealand, this appliance must be connected to the electrical supply using a
the appliance.
Once the appliance has been installed, the switch or socket must always be accessible.
If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
N.B. The connection of the appliance to earth is mandatory.
-
trician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
11
CONNECTION OF THE POWER SUPPLY CABLE
Important! This cooker must be connected to the electricity supply only by an au-
thorised person.
Remove the screws that hold shield “A
Fitted with a 5-pole terminal block, position the U bolts “C” onto terminal block “B”
Feed the supply cable through the cable clamp “D”. The supply cable must be of a
cable section”.
Connect the phase and neutral wires to the terminal block “B” and the earth wire to the
terminal “PE
Take up any slack in the cable and secure with the cable clamp “D”.
Replace the cover “A”.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
FEEDER CABLE SECTION
This cooker must be connected to electrical
supply using V105 insulated cable.
230-240 V~ 3 x 4 mm
2
(*)
(*) Connection with wall box connection.
– Diversity factor applied.
– A diversity factor may be applied to the to-
tal loading of the appliance only by a suita-
PE
12345
N (L
2
)L
1
230 V
230-240 V~
Figure 6
Figure 7
12
ELECTRIC DIAGRAM
Figure 8
TM
C
G
S
LF
V
CF
TL
S1
F1
5
4321
M
S2
T
CR
14325
P2P1P3
3 4
2
1
P1
3 4
2
1
P2
3 4
2
1
P4
3 4
2
1
P3
F2 F3 F4 F5
14325
P2P1P3
14325
P2P1P3
14325
P2P1P3
14325
P2P1P3
13
ELECTRIC DIAGRAM KEY
P1...4 Hob heating elements
F2...5 Switches (hob elements)
F1 Oven switch
TM Oven thermostat
LF Oven lamp
CF Cooling fan motor
V Oven fan motor
C Oven top element
G Oven grill element
S Oven bottom element
TL Thermal overload
S1 Thermostat pilot lamp
S2 Hob elements pilot lamp
CR Hob elements residual heat lamps
M Terminal block
T Earth connection
14
G
USE AND CARE
Figure 10
USING THE OVEN FOR THE FIRST
TIME
Slide in the wire racks on the oven
Slide in, on the guides, the shelf and
-
fety notch, which stops it sliding out,
rail shall be at the back.
-
fety notch, which stops it sliding out,
faces the inside of the oven.
To eliminate traces of grease in manu-
facture it is necessary to preheat the
for 60 minutes in the
position
and for another 15 minutes in the
position.
Slide off the wire racks to the oven wall
Let the oven cool down, switch off the
electrical supply, then clean the inside
of the oven with a cloth soaked in wa-
ter and neutral detergent and dry tho-
roughly.
CAUTION:
This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
Do NOT place combustible materials or products on this appliance at any time.
Figure 9
Stop notch
Stop notch
Guard rail
15
Figure 11
GREASE FILTER
A special screen is provided at the
back of the oven to catch grease par-
ticles, mainly when meat is being roa-
cleaning and should be washed regu-
-
ting it back into the oven.
CAUTION: When baking pastry etc. this
16
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98
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan is to reduce the external temperature of the appliance and cool the internal com-
ponents.
CONTROL PANEL
Controls description
1.
2.
3.
4.
5. 60 minutes mechanical alarm control knob
6. Plurifunction oven temperature control knob
7. Plurifunction oven function selector control knob
Pilot lamps:
8. Oven temperature indicator light
Hob elements ON indicator light
Figure 12
17
2
3
2
4
1
VITROCERAMIC HOB
Figure 13
COOKING ZONES
1.
2.
3.
4.
Attention:
Detach the appliance from the mains if the ceramic glass is cracked and contact the After-
Sales Service.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
18
HOW TO USE THE VITROCERAMIC HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans set on it.
few centimeters from the cooking plate.
Before switching on the cooktop make sure that it is clean.
Important note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF du-
ring all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter
to operate more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element. This is not a
fault with the appliance.
3 CIRCUIT RADIANT ZONES
-
Reaches the working temperature in a very short time.
Figure 14
Figure 15
SAFETY HINTS
1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot.
2. Make sure that the hob is clean before you use it.
3. Always ensure that the base of your saucepan is clean and dry before placing on the
hob.
4. The glass-ceramic surface and pans must be clean. Carefully eliminate any food re-
mains (especially containing sugar), dirt etc. with the aid of a cleansing agent.
5. Remember that the plates will remain hot for approximately half an hour after the plate
has been switched off.
6. Before you switch the hob on, make sure that you know which knob controls the re-
quired hot plate. We advise you to set the pan over the cooking plate before switching
it on.
7. Pan handles should never stand out beyond the kitchen worktop, as there is a great
danger of knocking the pan over. This will also ensure that children cannot reach them.
8. Do not use pots and pans with rough bases (pay attention to cookware made of cast-
iron). Rough bases can damage the glass surface of the hob (scratches).
Pots with aluminium bottoms may leave silver streaks or spots on the hob.
10. DO NOT use the hob if the glass surface is broken or cracked in any way.
Please disconnect the appliance from the mains and call the After-Sales Service.
11. Do not lean over the cooking plate when in use.
12. Do not leave wet or damp lids on the hob.
13. Follow the cleaning instructions carefully.
14. Never use the glass surface for storage.
WARNING:
HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A LONG
TIME AFTER COOKING HAS FINISHED. CHILDREN SHOULD BE SUPERVISED
AT ALL TIMES AND BE PREVENTED FROM TOUCHING THE HOT SURFACES
UNTIL SUCH TIME AS THE APPLIANCE HAS COOLED.
DO NOT USE GLASS WARE ON CERAMIC HOBS.
DO NOT USE PANS WITH ROUGHT CIRCULAR
MACHINED BASE.
Figure 16 Figure 17
20
COOKING HINTS
To reduce the cooking time, you can turn the control knob to the max when you switch
the plate on.
After a short time you will set the control knob to the required position for the cooking.
-
mic hobs are available from specialist shops).
The diameter of the pan should match that of the cooking plate (or be slightly bigger)
to make the most of the energy.
Since the cooking surface stays hot for a certain time after the plate has been switched
off, you can switch it off 5 or 10 minutes before the end of the cooking.
The residual heat of the hob will complete the cooking.
To save electricity, use pan lids whenever possible.
Never cook the food directly on the glass ceramic cooktop, but in special pans
or containers.
Do not scratch the cooktop with cutting or sharp objects. Do not use the glass
ceramic surface as a work surface.
RESIDUAL HEAT INDICATORS
The hob also features no.4 warning lamps
which are wired to the corresponding plate.
When the temperature of a cooking plate is
over 60°C, the warning lamp is also lit-up
to warn of heat on the surface of the hob.
This lamp also stays on after the cooking
plate has been switched off to shown that
the hob surface is still hot.
This residual heat lasts for a rather long
time after the cooking plate has been
switched off.
During this spell of time you should
avoid touching the hob surface over the
cooking plate; please pay special atten-
tion to children.
The lamp will switch off automatically as
soon as the surface temperature of the co-
oking plate falls below 60°C.
Caution!
The cooking hob becomes very hot du-
ring operation.
Keep children well out of reach.
Figure 18
21
1
2
3
4
5
6
Elements usage table
Knob
setting
TYPE OF COOKING
0 Switched OFF
1
2
For melting operations
(butter, chocolate).
2
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
3
whip creams and sauces
(vegetables, fruits, soups).
3
4
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
4
For every kind of frying,
cutlets, uncovered cooking,
4
5
Browning of meats, roasted
omelettes, and for boiling
large quantities of water.
6
Fast frying, grilled steaks,
etc.
by a 6 position switch
Heating
Cooking
Roasting-frying
Please note that these are only guidelines, you will quickly learn from experience
which setting is correct for your needs.
ECONOMIC COOKING
To reduce the cooking time, the plate can be set to the maximum setting at the begin-
ning. It can then be reduced later.
Figure 19
22
COOKWARE:
It is very important that the pans used on the hobs are made of a suitable material and have
Any rough part on the pan base could scratch the hob surface.
Only pans recommended for use on ceramic hobs should be used.
Cast Iron The base may be rough which will scratch the hob.
Toughened Glass If the pans become too hot, the hob may overheat causing
the safety cut out to operate too frequently thus reducing the
Copper Can easily distort and will therefore not form a good contact
between base and hob which will result in uneven cooking.
23
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 4 different pro-
grams to satisfy every cooking need.
The 4 positions, thermostatically control-
led, are obtained by 4 heating elements
Bottom element 1400 W
Top element 1000 W
Grill element 2000 W
OPERATING PRINCIPLES
Heating and cooking in the PLURIFUN-
CTION oven are obtained in the following
a. by normal convection
The heat is produced by the upper and
lower heating elements.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
COOKING WITH PLURIFUNCTION OVEN
24
Figure 20
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required po-
sition and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed above the knob.
FUNCTION SELECTOR KNOB
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural con-
vection and the temperature must be regulated between 50°C and the maximum position
with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
25
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
DEFROSTING FROZEN FOODS
With the thermostat knob in the “0” (off) position only the oven fan is on.
The defrosting is done by simple ventilation without heat.
Recommended for:
The defrosting times vary according to the quantity and type of foods to be defrosted.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 175°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to position 225°C for max 15
minutes, then to position 175°C.
For correct use see chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
26
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recu-
perate the stored heat.
STERILIZATION
a. Set the switch to position
.
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The PLURIFUNCTION oven set on position gives simultaneous heterogeneous coo-
element and therefore are not deposited onto the foods.
The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20- 25°C.
The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
that it is advisable to maintain a temperature between 180 and 200°C.
that the cooking time depends on the quantity and the type of foods.
27
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan setting , in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 175°C maximum, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
28
RECOMMENDED COOKING TEMPERATURE
Food °C °F
Gas
Mark
Shelf
Position*
Cooking
CAKES
Victoria sandwich 375 5 2 or 3 20-25 mins
Small cakes/buns 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3/4
hours
Rich fruit cake 150 300 2 3 or 4 2
1/2
hours
Scones 225 425 2 8-10 mins
PASTRY
Puff 225 425 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins
200 - 210 400 - 410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7 - 8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 375 5 2 or 3
25-30 mins/b + 25 mins
Pork 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins
Veal 375 5 2 or 3 30 mins/b + 30 mins
Chicken 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3
18-20 mins/b + 20 mins
Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1
1/2
2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperatu-
re throughout, therefore the shelf positions
are not as critical.
MINUTE COUNTER
The minute counter is a timed acoustic
warning device which can be set for a ma-
ximum of 60 minutes.
-
se as far as the 60 minute position and
then set to the required time by rotating it
anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill ma-
nually.
Figure 21
HOW TO USE THE 60 MINUTES MECHANICAL ALARM
30
GENERAL ADVICE
Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING! When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or in-
tended to be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRIN-
TED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
CLEANING THE CERAMIC HOB
Remove spillages and other types of incrustations.
Dust or food particles can be removed with a damp cloth.
If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive
or scouring powders can damage the glass surface of the hob.
All traces of the cleaner must be removed with a damp cloth.
CLEANING AND MAINTENANCE
31
Dust, fat and liquids from food that has
boiled over must be removed as soon
as possible.
If they are allowed to harden they beco-
" This is especially true in the case of
sugar/syrup mixtures which could
permanently pit the surface of the
hob if left to burn on it.
Keep all objects that could be melted
objects, aluminium foil, sugar or sugary
products.
If any of these products has melted on
the ceramic surface, you should remove it immediately (when the surface is still hot)
by using the scraper supplied with the appliance to avoid any permanent damage to
the surface of the hob.
Avoid using a knife or other sharp utensil as these may damage the ceramic surface.
Do not use steel wool or an abrasive sponge which could scratch the surface perma-
nently.
ATTENTION - MOST IMPORTANT!
If cleaning the glass ceramic hob using a special scraper tool take extra care to
avoid damaging the seal at the edges of the glass ceramic surface.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
-
turers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage cau-
sed by chemical or abrasive cleaning.
#
Let the oven cool down and pay special attention no to touch the hot heating ele-
ments inside the oven cavity.
GRILL HEATING ELEMENT
The heating element is self-cleaning and does not require maintenance.
GREASE FILTER
Figure 22
32
REPLACING THE OVEN LIGHT
WARNING: Ensure the appliance is switched off before repla-
cing the lamp to avoid the possibility of electric shock.
Let the oven cavity and the heating elements to cool down.
Switch off the electrical supply.
Remove the protective cover “A
Replace the lamp “B” with a new one suitable for high tempe-
stamped in the lamp itself) of the replaced lamp.
Note: Oven bulb replacement is not covered by your guarantee.
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
Take extreme care when handling the glass pane. Avoid the edges of the glass bum-
ping against any surface. This may result in the glass shattering.
CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in shattering of
the glass.
If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.
-
sed Repairer or Customer Care for help.
" Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
CLEANING THE PANES OF GLASS
no. 1 inner.
To clean the panes on both sides it is necessary to
remove the inner pane as follows.
REMOVING THE INNER PANE OF GLASS
The internal glass panel can be easily removed for cle-
Figure 24
Figure 23
A
B
33
OVEN DOOR - “Type A”
REMOVING THE OVEN DOOR
The oven door can easily be removed as
25).
Attach the retaining rings to the hooks
Gently close the door and withdraw
the lower hinge pins from their loca-
Withdraw the upper hinge pins from
Rest the door on a soft surface.
To replace the door, repeat the above
steps in reverse order.
Figure 28 Figure 29
Figure 27
Figure 26
Figure 25
34
L
H
OVEN DOOR - “Type B”
REMOVING THE OVEN DOOR
The oven door can easily be removed as
Open the door completely.
Push down the lever “L
keeping it in this position, slowly close
the door in order to block the hinge.
and, while closing it, release the two
DOOR ASSEMBLY
Grip the door with your hands placed
near the hinges and raise the levers
“H
Insert the hinges in their position until
levers “H” are hooked.
Open the door completely to obtain
the release of levers “L”.
Figure 32
Figure 31
Figure 30
35
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Servicing shall be carried out only by authorized personnel.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1104171 - ß1
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
