DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEF905EX1
CERAMIC COOKER
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
2
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
4
■ Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in bare feet
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs are in the off position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
5
■ Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
■ WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
■ WARNING: Danger of re: do not store items on the cooking
surfaces.
■ Do not place or leave empty pans on the glass ceramic hob.
■ Do not allow heavy or sharp objects to drop on the glass ceramic hob.
■ Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
■ WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
6
■ Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the cooker or on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the cooker by the door handle.
7
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
LOCATION
■ The cooker can be installed in a cabinet (g. 1).
■ The cooker must be installed no less than 50 mm away from any side wall which
exceed the height of the cooktop.
■ The appliance must be housed in heat resistant units.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ Do not install the appliance near inammable materials (eg. curtains).
■ If you stand the cooker on a pedestal, make sure you provide safety measures
to keep it in place.
8
Figure 1
50 mm
500 mm
650 mm
450 mm
Cooker overall dimensions [mm]
■ height: min 900 - max 925
■ width: 900
■ depth: 600
9
FITTING THE ADJUSTABLE FEET
The adjustable feet must be tted to the base of the cooker before use (g. 2).
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for
the tting of the feet.
Fit the no. 4 (four) legs by screwing them tight into the support base as shown in gure 3.
LEVELLING THE COOKER
The cooker may be levelled by screwing the lower ends of the feet IN or OUT (g. 4).
Figure 3 Figure 4Figure 2
MOVING THE COOKER
WARNING: When raising cooker to upright
position always ensure two people carry
out this manoeuvre to prevent damage to
the adjustable feet (g. 5).
WARNING - Be carefull: Do not lift the
cooker by the door handle when raising to
the upright position (g. 6).
WARNING: When moving cooker to its
nal position DO NOT DRAG (g. 7). Lift
feet clear of oor (g. 5).
Figure 5
Figure 7Figure 6
10
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it
tipping accidentally, t a bracket to its
rear to x it securely to the wall. Make
sure you also t the supplied lock pin to
the anti-tilt bracket.
To t the anti-tilt bracket:
1. After you have located where the
cooker is to be positioned, mark on the
wall the place where the two screws
of the anti-tilt bracket have to be tted.
Please follow the indications given in
g. 8.
2. Drill two 8 mm diameter holes in
the wall and insert the plastic plugs
supplied.
Important!
Before drilling the holes, check that
you will not damage any pipes or
electrical wires.
3. Loosely attach the anti-tilt bracket with
the two screws supplied.
4. Move the cooker to the wall and adjust
the height of the anti-tilt bracket so
that it can engage in the slot on the
cooker’s back, as shown in g. 8.
5. Tighten the screws attaching the anti-
tilt bracket.
6. Push the cooker against the wall so
that the anti-tilt bracket is fully inserted
in the slot on the cooker’s back.
7. Access the bracket and t the lock pin:
■ Open the pivoting panel (g. 9).
■ Fit the lock pin through the
bracket, as shown (g. 10).
■ Close the pivoting panel.
min 220
max 245
(depending on feet adjustment)
450
450
0
+ 25
900 mm
Pivoting
panel
Lock pin
correctly
fitted
Lock pin
Slot on the
cooker’s back
Cooker’s
back
Anti-tilt bracket
attached on the
rear wall
1
2
Figure 8
Figure 9
Figure 10
11
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must
be of an approved type installed in the xed wiring and provide a 3 mm air gap contact
separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must
be installed in the active (phase) conductor of the xed wiring.
■ The switch must always be accessible.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ To connect the cooker to the mains electricity supply, do not use adapters, reducers or
branching devices as they can cause overheating and burning.
■ This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.
■ This cooker must be connected to electrical supply using V105 insulated cable.
In New Zealand, this appliance must be connected to the electrical supply using a
cable tted with an appropriately rated plug. The plug must be compatible with the
socket-outlet tted to the nal subcircuit in the xed wiring that is intended to supply
the appliance.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
12
max 290 mm
Dotted line
showing the
position of the
cooker when
installed
ELECTRIC CONNECTION
Area for ELECTRIC
connection
LOCATING THE AREA FOR ELECTRICAL CONNECTION
Figure 11
13
CONNECTION OF THE POWER SUPPLY CABLE
Important! This cooker must be connected to the electricity supply only by an
authorised person.
To connect the feeder cable to the cooker it is necessary to:
• Remove the two screws that hold shield “A” behind the cooker (g. 12).
• Open completely the cable clamp “D”.
• Fitted with a 6-pole terminal block, position the U bolts onto terminal block ‘B’ (g. 12)
according to the diagrams in gs. 13 - 14.
• Feed the supply cable through the cable clamp “D”. The supply cable must be of a
suitable size for the current requirements of the appliance; see the section “Feeder
cable section”.
• Connect the phase, neutral and earth wires to terminal “B” according to gures 13 and
14.
• Pull the feeder cable and block it with the cable clamp “D”.
• Re-mount shield “A”.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
230/400 V 3N 50 Hz 11900 W (51.74 A) (diversity not applied)
240/415 V 3N 50 Hz 12950 W (53.96 A) (diversity not applied)
FEEDER CABLE SECTION
This cooker must be connected to electrical supply using V105 insulated cable.
230 V~, 240 V~ 3 x 6 mm
2
(*)
230 V 3~, 240 V~ 4 x 4 mm
2
(*)
400 V 3N~, 415 V 3N~ 5 x 2,5 mm
2
(*)
400 V 2N~, 415 V 2N~ 4 x 4 mm
2
(*)
(*) Connection with wall box connection.
– Diversity factor applied.
– A diversity factor may be applied to the total loading of the appliance only by a
suitably qualied person.
14
2 3 4 51
2 3 4 51
2 3 4 51
2 3 4 51
PE
L1
L2
L3
230 V~
L1
L2
L3
N
PE
N(L
2
)
PE
L1
L1
L2
N
PE
400 V 3N~
400 V 2N~
230 V 3~
PE
123 4 5
N (L 2)L1
PE
123 4 5
PE
123 4 5
PE
123 4 5
L1 L2 L3
N
L1 L2 L3
N
L1 L2
230 V~
400 V 2N~
400 V 3N~
230 V 3~
A
D
B
Figure 14
Figure 12 Figure 13
230 V~, 240 V~
230 V~, 240 V~
230 V 3~, 240 V 3~
230 V 3~, 240 V 3~
400 V 3N~, 415 V 3N~
400 V 3N~, 415 V 3N~
400 V 2N~, 415 V 2N~
400 V 2N~, 415 V 2N~
15
H
S2
N/7
1
1a
L/8
PR
TL
T
M
5
432
1
F2 F3
F4 F5 F6
P3
4A
S2
4
P4
HS
2
4
4a
CR
1
4
3
2
5
P2
P1
P3
LF
C
G
S
V
TM
S1
F1
CF
S1
S2
4
P1
P2
PILOT
2
S1
S2
4
P1
P2
PILOT
2
S1
S2
4
P1
P2
PILOT
2
S1
S2
4
P1
P2
4a
2
S1
S2
4
P1
P2
4a
2
P2
S
2
4
P1
S
2
4
P5
S2
4
H
H
H
ELECTRIC DIAGRAM
Figure 15
16
ELECTRIC DIAGRAM KEY
P1/2/5 Hob single zones elements
P3 Hob double zone (oval) element
P4 Hob double zone element
F2/3/6 Energy regulators (single zones)
F4/5 Energy regulators (double zones)
F1 Oven switch
TM Oven thermostat
LF Oven lamp
PR Oven programmer
CF Cooling fan motor
V Oven fan motor
C Oven top element
G Oven grill element
S Oven bottom element
TL Thermal overload
S1 Thermostat pilot lamp
S2 Hob elements pilot lamp
CR Hob elements residual heat lamps
M Terminal block
T Earth connection
17
USE AND CARE
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
■ Do NOT use or store ammable materials in the appliance storage compartment or
near this appliance.
■ WARNING: Accessible parts will become
hot when in use. To avoid burns and scalds,
young children should be kept away.
■ Do NOT spray aerosols in the vicinity of
this appliance while it is in use.
■ Do NOT modify this appliance.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■ Fit the side runner frames “G” into the holes
on the side walls inside the oven (g. 16).
■ If available, slide in the grease lter
on the back of the oven as in g. 19.
The grease lter is not supplied with this
appliance but can be purchased separately.
■ Slide in, on the guides, the shelf and the
tray (g. 17).
The rack must be tted so that the safety
notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be
at the back.
The oven tray must be correctly placed on
its wire shelf support (g. 18) then inserted
into the guides (g. 17). The oven tray shelf
support must be tted so that the safety
notch, which stops it sliding out, faces the
inside of the oven.
■ To eliminate traces of grease in manufacture
it is necessary to preheat the oven at the
maximum temperature:
• for 60 minutes in the
position, and for
another 15 minutes in the
position.
■ Slide off the wire racks to the oven wall as
in g. 16.
■ Let the oven cool down, switch off the
electrical supply, then clean the inside of
the oven with a cloth soaked in water and
neutral detergent and dry thoroughly.
Figure 18
G
Figure 16
Guard rail
Stop notch
Stop notch
Figure 17
18
Figure 19
GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED
SEPARATELY)
■ A special screen can be tted at the back of the oven to catch grease particles, mainly
when meat is being roasted.
Slide in the grease lter on the back of the oven as in g. 19.
■ Clean the lter after any cooking!
The grease lter can be removed for cleaning and should be washed regularly in hot
soapy water.
Always clean the lter after cooking as any solid residues on it might adversely affect
the oven performance.
■ Always dry the lter properly before tting it back into the oven.
CAUTION: When baking pastry etc. this lter should be removed.
19
123456
910
78
Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Central cooking zone control knob
4. Rear left cooking zone control knob
5. Front left cooking zone control knob
6. Oven temperature control knob
7. Oven function selector control knob
8. Electronic programmer
Pilot lamps:
9. Cooking zone/s ON indicator light
10. Oven temperature indicator light
Figure 20
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
CONTROL PANEL
20
Attention:
Detach the appliance from the mains if the ceramic glass is cracked and contact the After-
Sales Service.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
Figure 21
VITROCERAMIC COOKING HOB
1. “Hi-Light” single zone, Ø 180 mm 1800 W
2. “Hi-Light” single zone, Ø 145 mm 1200 W
3. “Hi-Light” double zone (oval), Ø 145 x 250 mm 2000/1100 W
4. “Hi-Light” double zone, Ø 210/120 mm 2200/750 W
5. “Hi-Light” single zone, Ø 145 mm 1200 W
6. Cooking zones residual heat indicators
2
1
3
4
6
5
VITROCERAMIC HOB
21
Figure 22
Figure 23
HOW TO USE THE VITROCERAMIC HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a
few centimeters from the cooking plate.
The cooking zones are shown by painted disks on the ceramic surface.
Before switching on the cooktop make sure that it is clean.
Important note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF
during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter
to operate more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element. This is not a
fault with the appliance.
“HI-LIGHT” SINGLE ZONES (g. 23)
■ The heating element is formed of a coil of resistant material which reaches the working
temperature quickly.
■ These zones are controlled by a continuous energy regulator switch (g. 22). The heat
intensity can be regulated continuously from “0” to “12” (max).
■ Check that the hob is clean and then switch on by turning the control knob.
■ When the hob is working, the power on indicator light will be on.
22
“HI-LIGHT” DOUBLE ZONES
(gs. 25, 26)
■ The heating element is formed of 2 coils of resistant material which reaches the
working temperature quickly.
■ This zone is controlled by a continuous energy regulator switch (g. 24). The heat
intensity can be regulated continuously from “0” to “12” (max).
■ Check that the hob is clean and then switch on by turning the control knob.
■ When the hob is working, the power on indicator light will be on.
■ To turn on both zones of the double element, turn the double element knob fully
clockwise to the position
.
To reduce the heat of the full double element, turn its knob anticlockwise to setting “12”
or lower. Adjust the heat during cooking as necessary.
Note: if you leave the knob at the
position, the full double element will
remain at the highest heat setting.
■ To return to using only the inner zone
of the double element, rst turn the
knob to the “0“ (off) position (you
should feel a click) and then clockwise
to a setting from “1” to “12”.
Figure 24
Figure 25 Figure 26
DOUBLE ZONE
DOUBLE ZONE (OVAL)
Second element
Second element
23
SAFETY HINTS
1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot.
2. Make sure that the hob is clean before you use it.
3. Always ensure that the base of your saucepan is clean and dry before placing on the
hob.
4. The glass-ceramic surface and pans must be clean. Carefully eliminate any food
remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.
5. Remember that the plates will remain hot for approximately half an hour after the plate
has been switched off.
6. Before you switch the hob on, make sure that you know which knob controls the required
hot plate. We advise you to set the pan over the cooking plate before switching it on.
7. Pan handles should never stand out beyond the kitchen worktop, as there is a great
danger of knocking the pan over. This will also ensure that children cannot reach them.
8. Do not use pots and pans with rough bases (pay attention to cookware made of cast-
iron). Rough bases can damage the glass surface of the hob (scratches).
9. Pots with aluminium bottoms may leave silver streaks or spots on the hob.
10. DO NOT use the hob if the glass surface is broken or cracked in any way.
Please disconnect the appliance from the mains and call the After-Sales Service.
11. Do not lean over the cooking plate when in use.
12. Do not leave wet or damp lids on the hob.
13. Follow the cleaning instructions carefully.
14. Never use the glass surface for storage.
WARNING:
■ HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A LONG
TIME AFTER COOKING HAS FINISHED. CHILDREN SHOULD BE SUPERVISED
AT ALL TIMES AND BE PREVENTED FROM TOUCHING THE HOT SURFACES
UNTIL SUCH TIME AS THE APPLIANCE HAS COOLED.
DO NOT USE GLASSWARE ON CERAMIC HOBS.
DO NOT USE PANS WITH ROUGHT CIRCULAR
MACHINED BASE.
Figure 27 Figure 28
24
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
COOKING HINTS
■ To reduce the cooking time, you can turn the control knob to the max when you switch
the plate on.
After a short time you will set the control knob to the required position for the cooking.
■ You should use pots and pans with at bases (pans with the test mark for glass ceramic
hobs are available from specialist shops).
The diameter of the pan should match that of the cooking plate (or be slightly bigger)
to make the most of the energy.
■ Since the cooking surface stays hot for a certain time after the plate has been switched
off, you can switch it off 5 or 10 minutes before the end of the cooking.
The residual heat of the hob will complete the cooking.
■ To save electricity, use pan lids whenever possible.
■ Never cook the food directly on the glass ceramic cooktop, but in special pans
or containers.
■ Do not scratch the cooktop with cutting or sharp objects. Do not use the glass
ceramic surface as a work surface.
RESIDUAL HEAT INDICATORS
The hob also features no. 6 (six) warning
lights which are connected to the
corresponding plates.
When the temperature of a cooking plate is
above 60°C, the relevant warning light will
also light up to warn of heat on the surface
of the hob.
This light also stay on after the cooking
plate has been switched off to show that
the hob surface is still hot.
This residual heat will lasts for a long time
after the cooking plate has been switched off.
During this time you should avoid
touching the hob surface over the
cooking area.
Please pay special attention to ensure
that children are not allowed near the
hob.
The light will switch off automatically as
soon as the surface temperature of the
cooking plate falls below 60°C.
Figure 29
25
Knob
setting
TYPE OF COOKING
0 Switched OFF
1
2
For melting operations
(butter, chocolate).
2
3
4
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
4
5
6
To heat bigger quantities;
to whip creams and sauces
(vegetables, fruits, soups).
6
7
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
7
8
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
8
9
10
Browning of meats,
roasted potatoes, fried sh,
omelettes, and for boiling
large quantities of water.
11
12
Fast frying, grilled steaks,
etc.
Switching on the second
element (double zones only)
■ Please note that these are only guidelines, you will quickly learn from experience
which setting is correct for your needs.
ECONOMIC COOKING
■ The ceramic glass retains heat, so you may nd that you can switch off the heat 5
minutes before you nish cooking.
■ To reduce the cooking time, the plate can be set to the maximum setting at the
beginning. It can then be reduced later.
1
2
3
4
5
6
7
8
9
10
11
12
COOKING HINTS:
Roasting - Frying
Cooking Warming
Temperature control knob
Elements usage table
Figure 30
26
COOKWARE:
It is very important that the pans used on the hobs are made of a suitable material and have
the correct base as follows:
■ The base should be at and smooth.
■ Any rough part on the pan base could scratch the hob surface.
■ Choose pans which are the same size as the hotplates and with bases that are as non
reective as possible. eg. dull and dark.
Only pans recommended for use on ceramic hobs should be used.
Pans made of the following materials can cause problems:
Cast Iron ■ The base may be rough which will scratch the hob.
Toughened Glass ■ If the pans become too hot, the hob may overheat causing
the safety cut out to operate too frequently thus reducing the
cooking efciency.
Copper ■ Can easily distort and will therefore not form a good contact
between base and hob which will result in uneven cooking.
27
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
GENERAL FEATURES
This is an oven that presents particular
features from an operational point of view.
In fact, it is possible to insert 4 different
programs to satisfy every cooking need,
plus a defrost function using the fan only.
The 4 positions, thermostatically controlled,
are obtained by 3 heating elements which
are:
■ Bottom element 1725 W (@230 V)
1878 W (@240 V)
■ Top element 1725 W (@230 V)
1878 W (@240 V)
■ Grill element 2500 W (@230 V)
2722 W (@240 V)
NOTE:
Upon rst use, it is advisable to operate the
oven (at the maximum temperature) for 60
minutes in the
position and for another
15 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Clean the oven and accessories with warm
water and washing-up liquid.
OPERATING PRINCIPLES
Heating and cooking in the fan assisted
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is irradiated by the infra red
grill element.
d. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
COOKING WITH FAN ASSISTED OVEN
28
THERMOSTAT KNOB (g. 32)
To turn on the heating elements of the oven, set the function selector knob on the desired
program and the thermostat knob onto the desired temperature.
To set the temperature, it is necessary to make the knob indicator meet the chosen number.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The thermostat indicator light on the control panel will illuminate when the oven is switched
on and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking.
FUNCTION SELECTOR KNOB (g. 31)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated between
50°C and the maximum temperature with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
Figure 31 Figure 32
29
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
DEFROSTING FROZEN FOODS
With the thermostat knob on “0” only the oven fan is on.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between
50°C and 200°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between
50°C and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
30
COOKING ADVICE
The external parts of the appliance
become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
ROASTING
To obtain classical roasting, it is necessary
to remember:
■ that it is advisable to maintain a
temperature between 180 and 200°C.
■ that the cooking time depends on the
quantity and the type of foods.
REGENERATION
Set the switch to position
and the
thermostat knob to position 150°C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position
.
b. Set the thermostat knob to position
185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch
each other and the door and set the
thermostat knob to position 135°C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The fan assisted oven set on position
gives simultaneous heterogeneous
cooking of different foods. Different foods
such as sh, cake and meat can be cooked
together without mixing the smells and
avours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20- 25°C.
■ The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type of
cooking is obvious.
31
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: The oven door becomes
very hot during operation. Keep children
away.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan
setting
, in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and rapid
cooking process.
Set the temperature knob between 50°C
and 200°C maximum, preheat the oven,
then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes
very hot during operation. Keep children
away.
32
RECOMMENDED COOKING TEMPERATURE
Food °C °F
Gas
Mark
Shelf
Position*
Cooking
Time (approx)
CAKES
Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3/4
hours
Rich fruit cake 150 300 2 3 or 4 2
1/2
hours
Scones 225 425 8 - 9 2 8-10 mins
PASTRY
Puff 225 425 8 - 9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins
Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7 - 8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3
25-30 mins/b + 25 mins
Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3
18-20 mins/b + 20 mins
Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1
1/2
2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions
are not as critical.
33
The electronic programmer is a device which groups together the following functions:
■ 24 hours clock with illuminated display.
■ Timer (up to 23 hours and 59 minutes).
■ Program for automatic oven cooking.
■ Program for semi-automatic oven cooking.
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation
of the inserted cooking
programme
To increase the numbers on the
digital display
To decrease the numbers on the
digital display and changing the
frequency of the audible signal
Description of the illuminated
symbols:
AUTO - ashing - Programmer in automa-
tic position but not programmed
AUTO - illuminated - Programmer in auto-
matic position with program inser-
ted.
Automatic cooking taking place
Timer in operation
and AUTO - ashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button
and, in 5 seconds, set the required time
with the
/ buttons (“one-hand”
operation).
After a power cut the display resets to zero
and cancels the set programs.
DIGITAL ELECTRONIC PROGRAMMER
Figure 33 Figure 34
34
ELECTRONIC CLOCK (g. 34)
The programmer is equipped with an
electronic clock with illuminated numbers
which indicates hours and minutes.
Upon immediate connection of the oven or
after a power cut, three zeros will ash on
the programmer display.
To set the correct time of day it is necessary
to push the
button and then the or
button until you have set the correct
time (g. 34).
In another way push simultaneously the
two buttons and at the same time
push the
or button.
Note: If the clock is reset it deletes any
previously set programs
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the
aid of the programmer, it is necessary to
cancel the ashing AUTO by pushing the
button (AUTO will be switched off and
the symbol
will illuminate - g. 35).
Attention: If the AUTO is illuminated
(which means a cooking program has
already been inserted), by pushing the
button
you cancel the program and
return to manual operation.
If the oven is switched on, you must
switch off manually.
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO symbol is ashing push the
button.
To set the time, push the
button and
the
or until you obtain the desired
time in the display (g. 36).
Having nished the setting, the clock hour
will appear on the panel and the symbol
will be illuminated.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button
.
At the end of the time, the
symbol will
disappear and the buzzer will sound and
continue for approximatley 7 minutes or
until a button is pressed (not the
/
buttons). After a short time the display will
revert back to the time of day.
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and can
be changed by pressing the
button,
but only when the time of day is displayed.
Figure 35 Figure 36
35
AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is
necessary to:
1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven
cooking program.
These operations are done in the following
way:
1. Set the length of the cooking period by
pushing the
button and the button
to increase, or to decrease if
you have passed the desired time (g.
37). The AUTO and the
symbol
will illuminate.
2. Set the end of the cooking time by
pressing the
button (the cooking
time already added to the clock time will
appear), and the
button (g. 38); if
you pass the desired time you may get
back by pushing the
button.
After this setting, the symbol
will disappear. If after this setting,
the AUTO ashes on the display
and a buzzer sounds, it means there
was an error in the programming,
that is that the cooking cycle has
been superimposed on the clock. In
this case, modify the end of cooking
time or the cooking period itself by
following again the above mentioned
instructions.
3. Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specic chapters).
Now the oven is programmed and
everything will work automatically, that is
the oven will turn on at the right moment
to end the cooking at the established hour.
During cooking, the
symbol remains
illuminated.
By pushing the
button you can see the
time that remains until the end of cooking.
The cooking program may be cancelled
at any time by pushing
.
At the end of the cooking time the oven will
turn off automatically, the
symbol will
turn off, AUTO will ash and a buzzer will
sound, which can be turned off by pushing
any of the buttons except the
/
buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the
button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will ash on
the display.
Figure 37 Figure 38
36
SEMI-AUTOMATIC COOKING
This is used to automatically switch off the
oven after the desired cooking time has
elapsed.
There are two ways to set your oven:
1. Set the length of the cooking time by
pushing the
button and the
button to advance, or
to go
backwards if you have passed the
desired time (g. 39).
or
2. Set the end of the cooking time by
pushing the
button and the
button to advance, or
to go
backwards if you have passed the
desired time (g. 40).
AUTO and the
symbol will be on.
Then set the temperature and the cooking
programme using the oven switch and
thermostat knobs (see specic chapters).
The oven is switched on and it will be
switched off automatically at the end of the
desired time.
During cooking, the
symbol remains on
and by pressing the button
you can
see the time that remains till the end of the
cooking.
The cooking program may be cancelled
at any time by pushing
.
At the end of the cooking time the oven will
turn off automatically, the
symbol will
turn off, AUTO will ash and a buzzer will
sound, which can be turned off by pushing
any of the buttons except the
/
buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the
button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will ash on
the display.
Figure 39 Figure 40
37
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING! When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the rear or the underneath of the appliance as these areas are not designed
or intended to be touched and may contain sharp or rough edges, that may cause
injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
CLEANING AND MAINTENANCE
38
CLEANING THE CERAMIC HOB
■ Remove spillages and other types of
incrustations.
■ Dust or food particles can be removed
with a damp cloth.
■ If you use a detergent, please make
sure that it is not abrasive or scouring.
Abrasive or scouring powders can
damage the glass surface of the hob.
■ All traces of the cleaner must be
removed with a damp cloth.
■ Dust, fat and liquids from food that has
boiled over must be removed as soon
as possible.
■ If they are allowed to harden they become increasingly difcult to remove.
This is especially true in the case of sugar/syrup mixtures which could
permanently pit the surface of the hob if left to burn on it.
■ Keep all objects that could be melted by the heat away from the top: plastic objects,
aluminium foil, sugar or sugary products.
■ If any of these products has melted on the ceramic surface, you should remove it
immediately (when the surface is still hot) by using the scraper supplied with the
appliance to avoid any permanent damage to the surface of the hob.
■ Avoid using a knife or other sharp utensil as these may damage the ceramic surface.
■ Do not use steel wool or an abrasive sponge which could scratch the surface
permanently.
■ ATTENTION - MOST IMPORTANT!
If cleaning the glass ceramic hob using a special scraper tool take extra care to
avoid damaging the seal at the edges of the glass ceramic surface.
GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED
SEPARATELY)
Clean the lter after any cooking!
The grease lter can be removed for cleaning and should be washed regularly in hot soapy
water (g. 19 at page 18).
Always dry the lter properly before tting it back into the oven.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Do not store ammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
Figure 41
39
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
OVEN FLOOR
The oven oor “F” (g. 42) can be
easily removed to facilitate cleaning.
Remember to replace the oor
correctly afterwards.
Be careful not to confuse the tray “L”
with the oven oor “F”.
STORAGE COMPARTMENT
The storage compartment is accessible
through the pivoting panel (g. 43).
Do not store
ammable material in the storage
compartment.
L
F
Figure 43
Figure 42
Figure 44
REPLACING THE OVEN LIGHT
WARNING: Ensure the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
■ Let the oven cavity and the heating
elements to cool down.
■ Disconnect the appliance from the
electrical power supply.
■ Remove the protective cover “A” (g. 44).
■ Replace the halogen lamp “B” with a
new one suitable for high temperatures
having the following specications 220-
240V or 230-240V, 50Hz, and same
power (check watt power as stamped in
the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never
replace the bulb with bare hands;
contamination from your ngers can
cause premature failure.
Always use a clean cloth or gloves.
■ Ret the protective cover “A”.
NOTE: Oven bulb replacement is not covered
by your guarantee.
A
B
WRONG
CORRECT
40
STORAGE COMPARTMENT
The storage compartment is accessible through the pivoting panel (g. 45).
Do not store ammable material in the storage compartment.
Figure 45
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane incorrectly may result in damage to the appliance and may void
your warranty.
■ The inner glass door panel can easily be removed for cleaning by unscrewing the four
screws (g. 46).
■ When reassembling, ensure that the inner glass is correctly positioned and do not over
tighten the screws.
IMPORTANT!
■ Make sure the appliance and all its parts have cooled down. Do not attempt to handle
the parts of a hot appliance.
■ Take extreme care when handling the glass pane. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.
■ If the glass pane feels
difcult to remove or
replace, do not force
it. Call your Authorised
Repairer or Customer
Care for help.
Note: Service visits
providing assistance
with using or maintaining
the appliance are
not covered by your
warranty.
Figure 46
41
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
47a).
■ Open the lever “A
”
completely on the
left and right hinges (g. 47b).
■ Hold the door as shown in g. 47d.
■ Gently close the door (until left and
right hinge levers “A
”
are hooked to
part “B
”
of the door (gs. 47b, 47c).
■ Withdraw the hinge hooks from their
location following arrow “C
”
(g. 47e).
■ Rest the door on a soft surface.
B
A
C
Figure 47d
Figure 47a
Figure 47b
Figure 47c
Figure 47e
Important!
Always keep a safe distance from the door
hinges, paying special attention to the
position of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and unexpectedly
with risk of injury.
42
REFIT THE DOOR
■ Hold the door rmly (g. 48a).
■ Insert the hinge tongues into the slots,
making sure that the groove drops into
place as shown in the gure 48b.
■ Open the door to its full extent.
■ Fully close the levers “A” on the left
and right hinges, as shown in the
gure 48c.
■ Close the door and check that it is
properly in place.
A
Figure 48a
Figure 48b Figure 48c
43
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. Oven only: you have set the clock of the electronic programmer (the oven will not work
until this has been done).
4. Oven only: none semi-automatic or automatic cooking program has been selected.
5. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1105187 - ß0
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
