DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEFL605E
CERAMIC COOKER
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
2
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS/NZS 60335.1
Household and similar electrical appliances - Safety General
requirements
AS/NSZ 60335.2.6
Safety Particular requirements for stationary cooking ranges, hobs,
ovens and similar appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
4
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
■ Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in bare feet.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs are in the off position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
5
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
■ Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
■ WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
■ WARNING: Danger of re: do not store items on the cooking
surfaces.
■ Do not place or leave empty pans on the glass ceramic hob.
■ Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
■ Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
■ WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
6
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■ Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
■ Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the cooker or on the open oven door.
■ Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.
■ WARNING: Take care NOT to lift the cooker by the door handle.
■ CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
■ The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted correctly
as indicated at page 17.
■ If the power supply cable is damaged, it must be replaced only by
an authorized service agent in order to avoid a hazard.
7
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
LOCATION
■ The cooker can be installed in a cabinet (g. 1).
■ The cooker must be installed no less than 50 mm away from any side wall which
exceed the height of the cooktop.
■ The appliance must be housed in heat resistant units.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ Do not install the appliance near inammable materials (eg. curtains).
■ If you stand the cooker on a pedestal, make sure you provide safety measures
to keep it in place.
8
Figure 1
Cooker overall dimensions [mm]
■ height: min 850 - max 900
■ width: 600
■ depth: 600
450 mm
50 mm
650 mm
500 mm
9
min 270 mm
max 320 mm
(depending on feet
height adjustment)
Dotted line
showing the
position of the
cooker when
installed
Area for
ELECTRIC
connection
ELECTRIC CONNECTION
Figure 2
FITTING THE ADJUSTABLE FEET
The adjustable feet must be tted to the base of the cooker before use (gs. 3, 4).
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for
the tting of the feet.
Fit the no. 4 (four) legs by screwing them tight into the support base as shown in gure 3.
LEVELLING THE COOKER
The cooker may be levelled by screwing the lower ends of the feet IN or OUT (g. 4).
Figure 4
Figure 3
10
MOVING THE COOKER
WARNING: When raising cooker to upright
position always ensure two people carry
out this manoeuvre to prevent damage to
the adjustable feet (g. 5a).
WARNING - Be carefull: Do not lift the
cooker by the door handle when raising to
the upright position (g. 5b).
WARNING: When moving cooker to its
nal position DO NOT DRAG (g. 5c). Lift
feet clear of oor (g. 5a).
Figure 5a
Figure 5c
Figure 5b
11
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent
it tipping accidentally, t a bracket to
its rear to x it securely to the wall.
Make sure you also t the supplied
lock pin to the anti-tilt bracket.
To t the anti-tilt bracket:
1. After you have located where the
cooker is to be positioned, mark on
the wall the place where the two
screws of the anti-tilt bracket have to be tted.
Please follow the indications given in g. 6a.
2. Drill two 8 mm diameter holes in the wall and
insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will
not damage any pipes or electrical wires.
3. Loosely attach the anti-tilt bracket with the two
screws supplied.
4. Move the cooker to the wall and adjust the height
of the anti-tilt bracket so that it can engage in the
slot on the cooker’s back, as shown in g. 6a.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the
antitilt bracket is fully inserted in the slot on the cooker’s back.
7. Access the bracket and t the lock pin:
■ Remove the drawer (g. 6b).
■ Fit the lock pin through the bracket, as shown (g. 6c).
■ Ret the drawer.
=
=
min 215 mm - max 265 mm
(depending on feet
height adjustment)
0
+50
Dotted line showing the position of
the cooker when installed
1
2
Fitting the lock pin through
the bracket
Lock pin
correctly
fitted
Lock pin
Slot on the
cooker’s back
Cooker’s
back
Anti-tilt bracket
attached on the
rear wall
Figure 6a
Figure 6b
Figure 6c
12
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted
and positioned to comply with the local wiring rules and regulations. The switch must
be of an approved type installed in the xed wiring and provide a 3 mm air gap contact
separation in all poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must
be installed in the active (phase) conductor of the xed wiring.
■ The switch must always be accessible.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ To connect the cooker to the mains electricity supply, do not use adapters, reducers or
branching devices as they can cause overheating and burning.
■ This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.
■ This cooker must be connected to electrical supply using V105 insulated cable.
In New Zealand, this appliance must be connected to the electrical supply using a
cable tted with an appropriately rated plug. The plug must be compatible with the
socket-outlet tted to the nal subcircuit in the xed wiring that is intended to supply
the appliance.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
13
CONNECTION OF THE POWER SUPPLY CABLE
Important! This cooker must be connected to the electricity supply only by an
authorised person.
■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g.
7).
■ Unscrew the screw “D” and open completely the cable clamp “E” (gs. 8 - 9 - 10).
■ Position the U bolts “F” onto terminal board “G” (gs. 8 - 9- 10) according to the
diagrams in g. 11.
■ Connect the phase, neutral and earth wires to terminal board “G” according to the
diagrams in g. 11.
■ Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
■ Close the terminal block cover (check the two hooks “A” are correctly hooked).
NOTE: The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V 50 Hz 8470 W (36.8 A) (diversity not applied)
FEEDER CABLE SECTION
“TYPE H05RR-F or H05VV-F”
220-240 V ac 3 x 4 mm
2
(**)
380-415 V 3N ac 5 x 2,5 mm
2
(**)
380-415 V 2N ac 4 x 4 mm
2
(**)
(**) Connection with wall box connection.
– Diversity factor applied.
– A diversity factor may be applied to the
total loading of the appliance only by a
suitably qualied person.
A
Figure 7
14
230 V ~
1
2
3
5
4
N
L2
PE
L1
G
F
D
E
1
2
3
5
4
PE
N
L1
L2
G
F
D
E
400 V 2N ~
1
2
3
5
4
PE
N
L1
L2
L3
G
F
D
E
400 V 3N ~
Figure 8
Figure 10
Figure 9
PE
N (L
2
)
L
1
230 V
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
PE
PE
400 V 3N
400 V 2N
N
L
1
L
2
N
L
1
L
3
L
2
220-240 V ac 380-415 V 2N ac 380-415 V 3N ac
220-240 V ac
380-415 V 2N ac
380-415 V 3N ac
Figure 11
15
ELECTRIC DIAGRAM
TL
S2
T
F2 F4F3 F5
P1
P2
P4
HHH
S S S
2 2 2
4 4 4
S1 S1S1 S1
S2 S2S2 S2
4
4
4 4
P1 P1P1 P1
P2 P2P2 P2
2 22 2
P3
4
4A
HS
2
4a
42
5
31
M
TM
C
G
S
V
S1
LF
CF
F1
TL
1
6
1a
6a
4
9
4a
9a
3
8
3a
8a
2
7
2a
7a
5
10
11
5a
10a
11a
450V
PA44
4
TB
Optional
CR
Figure 12
16
ELECTRIC DIAGRAM KEY
F1 Oven switch
F2/5 Radiant heaters energy regulators
F4 Double radiant heaters energy regulators
LF Oven lamp
TM Oven thermostat
TL Thermal overload
C Top element
G Grill element
S Bottom element
CIR Circular element
V Fan
CR Residual heat Lamp
CF Cooling fan
S1 Thermostat pilot lamp
S2 Radiant heaters pilot lamp
P1/4 Radiant heaters
P3 Double radiant heaters
M Terminal block
TB Testing block (optional)
T Earth connection
17
USE AND CARE
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
■ Do NOT use or store ammable materials in the appliance storage compartment or
near this appliance.
■ WARNING: Accessible parts will become hot when in use. To avoid burns and scalds,
young children should be kept away.
■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.
■ Do NOT modify this appliance.
Figure 13
Figure 14
Stop notch
Stop notch
Guard rail
USING THE OVEN FOR THE FIRST
TIME
Operate as follows:
■ Assemble the wire racks on the oven
walls using the 2 screws (g. 13).
■ Slide into the guides, the shelf and the
tray (g. 14).
The rack must be tted so that the
safety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
The tray must be tted so that the
safety notch, which stops it sliding out,
faces the inside of the oven.
■ To eliminate traces of grease in
manufacture it is necessary to preheat
the oven at the maximum temperature:
• For 60 minutes in the
position
and for another 15 minutes in the
position.
■ Unscrew the xing screws and slide
off the wire racks to the oven wall as
in g. 13.
■ Let the oven cool down, switch off
the electrical supply, then clean the
inside of the oven with a cloth soaked
in water and neutral detergent and dry
thoroughly.
18
Figure 15
GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED
SEPARATELY)
■ A special screen can be tted at the back of the oven to catch grease particles, mainly
when meat is being roasted.
Slide in the grease lter on the back of the oven as in g. 15.
■ Clean the lter after any cooking!
The grease lter can be removed for cleaning and should be washed regularly in hot
soapy water.
Always clean the lter after cooking as any solid residues on it might adversely affect
the oven performance.
■ Always dry the lter properly before tting it back into the oven.
CAUTION: When baking pastry etc. this lter should be removed.
19
Controls description
1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Rear left cooking zone control knob
4. Front left cooking zone control knob
5. Oven function selector control knob
6. Oven temperature control knob
7. 60’ alarm control knob
Pilot lamp
8. Oven temperature indicator light
9. Hob elements ON indicator light
Figure 16
CONTROL PANEL
Please note:
Your appliance has been tted with a cooling fan to achieve optimum efciency of the
controls and to ensure lower surface temperatures are maintained.
The cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after the
appliance oven has been switched off.
The duration of this time is dependent on previous cooking temperature and duration.
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
12
5
10
15
20
25
30
35
40
45
50
55
40
75
100
125
150
175
200
225
250
1234567
8 9
20
Figure 17
VITROCERAMIC HOB
VITROCERAMIC COOKING HOB
1. Hi-light cooking zone Ø 145 mm 1200 W (230V)
2. Double Hi-light cooking zone Ø 210/120 mm 2200/750 W (230V)
3. Hi-light cooking zone Ø 180 mm 1800 W (230V)
4. Residual heat indicators
Attention:
Detach the appliance from the mains if the ceramic glass is cracked and contact the After-
Sales Service.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
1
3
2
1
4
21
1
2
3
4
5
6
7
8
9
10
11
12
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a
few centimeters from the cooking plate.
The cooking zones are shown by painted disks on the ceramic surface.
Before switching on the cooktop make sure that it is clean.
Important note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF
during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter
to operate more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element. This is not a
fault with the appliance.
“HI-LIGHT” RADIANT ZONES
The heating element (g. 19) is formed of a coil of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is controlled by a continuous energy regulator from 1 to 12
(maximum temperature) (g. 18).
Caution!
Do not cover the hob with aluminium foils.
HOW TO USE THE VITROCERAMIC HOB
Figure 18 Figure 19
22
1
2
3
4
5
6
7
8
9
10
11
12
Second element
“HI-LIGHT” DOUBLE RADIANT ZONE
The heating element is formed of a coil of resistant material which reaches the working
temperature quickly.
Operation of the cooking zone is controlled by a continuous energy regulator from 1 to 12
(maximum temperature) (g. 20).
To turn on both zones of the double element, turn the double element knob fully clockwise
to the position
.
To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or
lower. Adjust the heat during cooking as necessary.
Note: if you leave the knob at the
position, the full double element will remain at the
highest heat setting.
To return to using only the inner zone of the double element, rst turn the knob to the “ 0
”
(off) position (you should feel a click) and then clockwise to a setting from 1 to 12.
DOUBLE ZONE
Figure 20 Figure 21
23
SAFETY HINTS
1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot.
2. Make sure that the hob is clean before you use it.
3. Always ensure that the base of your saucepan is clean and dry before placing on the
hob.
4. The glass-ceramic surface and pans must be clean. Carefully eliminate any food
remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.
5. Remember that the plates will remain hot for approximately half an hour after the plate
has been switched off.
6. Before you switch the hob on, make sure that you know which knob controls the required
hot plate. We advise you to set the pan over the cooking plate before switching it on.
7. Pan handles should never stand out beyond the kitchen worktop, as there is a great
danger of knocking the pan over. This will also ensure that children cannot reach them.
8. Do not use pots and pans with rough bases (pay attention to cookware made of cast-
iron). Rough bases can damage the glass surface of the hob (scratches).
9. Pots with aluminium bottoms may leave silver streaks or spots on the hob.
10. DO NOT use the hob if the glass surface is broken or cracked in any way.
Please disconnect the appliance from the mains and call the After-Sales Service.
11. Do not lean over the cooking plate when in use.
12. Do not leave wet or damp lids on the hob.
13. Follow the cleaning instructions carefully.
14. Never use the glass surface for storage.
WARNING:
■ HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A LONG
TIME AFTER COOKING HAS FINISHED. CHILDREN SHOULD BE SUPERVISED
AT ALL TIMES AND BE PREVENTED FROM TOUCHING THE HOT SURFACES
UNTIL SUCH TIME AS THE APPLIANCE HAS COOLED.
DO NOT USE GLASSWARE ON CERAMIC HOBS.
DO NOT USE PANS WITH ROUGHT CIRCULAR
MACHINED BASE.
Figure 22 Figure 23
24
COOKING HINTS
■ To reduce the cooking time, you can turn the control knob to the max when you switch
the plate on.
After a short time you will set the control knob to the required position for the cooking.
■ You should use pots and pans with at bases (pans with the test mark for glass ceramic
hobs are available from specialist shops).
The diameter of the pan should match that of the cooking plate (or be slightly bigger)
to make the most of the energy.
■ Since the cooking surface stays hot for a certain time after the plate has been switched
off, you can switch it off 5 or 10 minutes before the end of the cooking.
The residual heat of the hob will complete the cooking.
■ To save electricity, use pan lids whenever possible.
■ Never cook the food directly on the glass ceramic cooktop, but in special pans
or containers.
■ Do not scratch the cooktop with cutting or sharp objects. Do not use the glass
ceramic surface as a work surface.
RESIDUAL HEAT INDICATORS
The hob also features no.4 warning lamps
which are wired to the corresponding plate.
When the temperature of a cooking plate is
over 60°C, the warning lamp is also lit-up
to warn of heat on the surface of the hob.
This lamp also stays on after the cooking
plate has been switched off to shown that
the hob surface is still hot.
This residual heat lasts for a rather long
time after the cooking plate has been
switched off.
During this spell of time you should
avoid touching the hob surface over
the cooking plate; please pay special
attention to children.
The lamp will switch off automatically as
soon as the surface temperature of the
cooking plate falls below 60°C.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Figure 24
2
3
2
4
1
25
Knob
setting
TYPE OF COOKING
0 Switched OFF
1
2
For melting operations
(butter, chocolate).
2
3
4
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
4
5
6
To heat bigger quantities;
to whip creams and sauces
(vegetables, fruits, soups).
6
7
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
7
8
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
8
9
10
Browning of meats,
roasted potatoes, fried sh,
omelettes, and for boiling
large quantities of water.
11
12
Fast frying, grilled steaks,
etc.
Switching on the second
element (double zones only)
■ Please note that these are only guidelines, you will quickly learn from experience
which setting is correct for your needs.
ECONOMIC COOKING
■ The ceramic glass retains heat, so you may nd that you can switch off the heat 5
minutes before you nish cooking.
■ To reduce the cooking time, the plate can be set to the maximum setting at the
beginning. It can then be reduced later.
1
2
3
4
5
6
7
8
9
10
11
12
COOKING HINTS:
Roasting - Frying
Cooking Warming
Temperature control knob
Elements usage table
Figure 25
26
COOKWARE:
It is very important that the pans used on the hobs are made of a suitable material and have
the correct base as follows:
■ The base should be at and smooth.
■ Any rough part on the pan base could scratch the hob surface.
■ Choose pans which are the same size as the hotplates and with bases that are as non
reective as possible. eg. dull and dark.
Only pans recommended for use on ceramic hobs should be used.
Pans made of the following materials can cause problems:
Cast Iron ■ The base may be rough which will scratch the hob.
Toughened Glass ■ If the pans become too hot, the hob may overheat causing
the safety cut out to operate too frequently thus reducing the
cooking efciency.
Copper ■ Can easily distort and will therefore not form a good contact
between base and hob which will result in uneven cooking.
27
COOKING WITH PLURIFUNCTION OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 different
programs to satisfy every cooking need.
The 8 positions, thermostatically controlled,
are obtained by 3 heating elements which
are:
■ Bottom element
■ Top element
■ Grill element
Note:
Upon rst use, it is advisable to operate the
oven for 60 minutes in the positions
to eliminate possible traces of grease on
the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the chapters GRILLING and
USE OF THE GRILL.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
OPERATING PRINCIPLES
Heating and cooking in the
PLURIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infra red
grill element.
d. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
28
THERMOSTAT KNOB (g. 24)
To turn on the heating elements of the oven, set the function selector knob on the desired
program and the thermostat knob onto the desired temperature.
To set the temperature, it is necessary to make the knob indicator meet the chosen number.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The thermostat indicator light on the control panel will illuminate when the oven is switched
on and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 40°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
Figure 26
40
225
250
175
200
125
150
100
75
29
LOWER HEATING ELEMENT
Only the lower element is switched on. Heat is distributed by natural convection.
The thermostat can be set between 40°C and the maximum position with the thermostat
knob.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the bottom.
LEAVENING - UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
For normal cooking the temperature must be regulated between 40 and 250°C Maximum,
Leavening is carried out at 40°C.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the top; for faster, more even leavening, all types of our-based doughs and
fresh, home-made pasta.
GRILLING
The infrared grill element at the top of the oven and the rotisserie come on.
The heat is dispersed by radiation.
Use with the oven door closed and the temperature must be regulated between 40°C
and 225°C maximum with the thermostat knob.
For cooking hints, see the chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting, cooking with the rotisserie, etc.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the temperature must be regulated between 40°C
and 225°C maximum with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND COOKING AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
30
BREAD/PIZZA - CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 40°C and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: bread, pizza, rolled roasts, turkey, legs, cakes, etc.
FAN FORCED
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated between
40°C and the maximum position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e.
lasagna, lamb, roast beef, whole sh, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “
” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
31
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position
.
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous
cooking of different foods. Different foods such as sh, cake and meat can be cooked
together without mixing the smells and avours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20- 25°C.
■ The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
32
ROASTING
To obtain classical roasting, it is necessary to remember:
■ that it is advisable to maintain a temperature between 180 and 200°C.
■ that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
GRILLING AND COOKING “AU GRATIN”
Grilling may be done using the grill+fan setting , in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 225°C maximum, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
LEAVENING FUNCTION
The leavening function cuts the leavening time in half, and makes the dough uniform,
elastic and easy to kneed.
Compared to leavening on a surface in a room, dough leavened in the oven using our
special function rises better and more quickly, saving you time and helping you make
perfect dough for tasty, soft and fragrant pizzas.
Put the ball of dough into a plastic or glass oven proof container, and place it on a grill in
the middle of the oven.
Turn the control knob to the “leavening” icon, and set the temperature to 40 degrees by
turning the other control knob to the thermostat icon.
Let the dough leaven in the oven for at least 3 hours, though this will depend greatly on the
type of dough and the type of our in the dough, and the ambient temperature in summer
or winter. The dough is ready when it has doubled in size and the surface feels soft and
elastic.
33
RECOMMENDED COOKING TEMPERATURE
Food °C °F
Gas
Mark
Shelf
Position*
Cooking
Time (approx)
CAKES
Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3/4
hours
Rich fruit cake 150 300 2 3 or 4 2
1/2
hours
Scones 225 425 8 - 9 2 8-10 mins
PASTRY
Puff 225 425 8 - 9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins
Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7 - 8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3
25-30 mins/b + 25 mins
Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3
18-20 mins/b + 20 mins
Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1
1/2
2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions
are not as critical.
34
MINUTE COUNTER
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (g. 27) must be rotated
clockwise as far as the 60 minute position
and then set to the required time by rotating
it anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill
manually.
Figure 27
HOW TO USE THE 60 MINUTES MECHANICAL ALARM
5
10
15
20
25
30
35
40
45
50
55
35
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
■ Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
WARNING! When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
CLEANING THE CERAMIC HOB
■ Remove spillages and other types of incrustations.
■ Dust or food particles can be removed with a damp cloth.
■ If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive
or scouring powders can damage the glass surface of the hob.
■ All traces of the cleaner must be removed with a damp cloth.
CLEANING AND MAINTENANCE
36
■ Dust, fat and liquids from food that has
boiled over must be removed as soon
as possible.
■ If they are allowed to harden they
become increasingly difcult to remove.
This is especially true in the case of
sugar/syrup mixtures which could
permanently pit the surface of the
hob if left to burn on it.
■ Keep all objects that could be melted
by the heat away from the top: plastic
objects, aluminium foil, sugar or sugary
products.
■ If any of these products has melted on
the ceramic surface, you should remove it immediately (when the surface is still hot)
by using the scraper supplied with the appliance to avoid any permanent damage to
the surface of the hob.
■ Avoid using a knife or other sharp utensil as these may damage the ceramic surface.
■ Do not use steel wool or an abrasive sponge which could scratch the surface
permanently.
■ ATTENTION - MOST IMPORTANT!
If cleaning the glass ceramic hob using a special scraper tool take extra care to
avoid damaging the seal at the edges of the glass ceramic surface.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Do not store ammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
GREASE FILTER
Clean the lter after any cooking!
The grease lter can be removed for cleaning and should be washed regularly in hot soapy
water (g. 15 at page 18).
Always dry the lter properly before tting it back into the oven.
Figure 28
37
REPLACING THE OVEN LIGHT
WARNING: Ensure the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
■ Let the oven cavity and the heating
elements to cool down.
■ Disconnect the appliance from the
electrical power supply.
■ Remove the protective cover “C” (g. 29a).
■ Replace the halogen lamp “B” with a
new one suitable for high temperatures
having the following specications 220-
240 V or 230-240 V, 50Hz, and same
power (check watt power as stamped in
the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never
replace the bulb with bare hands;
contamination from your ngers can
cause premature failure.
Always use a clean cloth or gloves.
■ Ret the protective cover “C”.
NOTE: Oven bulb replacement is not
covered by your guarantee.
B
C
WRONG
CORRECT
Figure 29a
DRAWER
The drawer (g. 29b) comes out like a normal drawer.
Do not store ammable material in the oven or in the drawer.
Figure 29b
38
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
• Open the door to the full extent (g.
31).
• Open the lever “A” completely on the
left and right hinges (g. 32).
• Hold the door as shown in g. 30.
• Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 32, 33).
• Withdraw the hinge hooks from their
location following arrow “C” (g. 34).
• Rest the door on a soft surface.
• To replace the door, repeat the above
steps in reverse order.
B
A
C
Important!
Always keep a safe distance from the door
hinges, paying special attention to position
of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and unexpectedly
with risk of injury.
Figure 30
Figure 31
Figure 32
Figure 33
Figure 34
39
REMOVING AND REPLACING THE
INNER DOOR GLASS PANE FOR
CLEANING
If you wish to clean the inner glass of the
door, make sure you follow the precautions
and instructions very carefully.
Replacing the glass pane and the door
incorrectly may result in damage to the
oven and may void your warranty.
IMPORTANT!
• Take care, the oven door is heavy.
If you have any doubts, do not attempt to
remove the door.
• Make sure the oven and all its parts have
cooled down. Do not attempt to handle
the parts of a hot oven.
• Take extreme care when handling the
glass pane. Avoid the edges of the glass
bumping against any surface. This may
result in the glass shattering.
• Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the
glass.
• If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
• Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.
• If the glass pane feels difcult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help.
Note: Service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
REFIT THE DOOR
• Hold the door rmly (g. 35).
• Insert the hinge tongues into the slots,
making sure that the groove drops into
place as shown in the g. 36.
• Open the door to its full extent.
• Fully close the levers “A” on the left
and right hinges, as shown in the
gure g. 37.
• Close the door and check that it is
properly in place.
A
Figure 35
Figure 36
Figure 37
40
REMOVING THE INNER PANE OF
GLASS
The oven door is tted with no. 2 panes:
• no. 1 outside;
• no. 1 inner
.
To clean all panes on both sides it is
necessary to remove the inner pane as
follows:
1. Lock the door open:
• Fully open the oven door (g. 38).
• Fully open the lever “A” on the left and
right hinges. (g. 39).
• Gently close the door until left and right
hinge levers “A” are hooked to part “B”
of the door (gs. 39, 40).
2. Remove the inner pane:
• Press the tabs on the sides of the glass
retainer which is positioned at the top
of the oven door (arrows in g. 41),
then gently remove the retainer (arrow
1 in g. 42).
• Gently pull out the inner pane of glass
(arrow 2 in g. 42).
IMPORTANT: It is advisable, while
removing the glass, to keep pressed in
position the four rubber pads “D” (g.
43), by a nger, to avoid breakage or
slippage of the rubber pads themselves.
• Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
B
A
Figure 38
Figure 39
Figure 40
Figure 42Figure 41
41
AFTER CLEANING, REPLACE THE
INNER GLASS PANE
When replacing the inner glass pane, make
sure that:
• You replace the pane correctly, as
shown. The pane must be in the
position described below in order to
t into the door and to ensure that the
oven operates safely and correctly.
• You take extra care not to bump the
edges of the glass against any object
or surface.
• You do not force the pane into place.
If you are experiencing difculties
replacing the pane, remove it and start
the process again from the beginning.
If this still does not help, call Customer
Care.
To reassemble the inner pane of the oven
door operate as follows:
1. Make sure the door is locked open
(see g. 40).
2. Replace the inner pane:
• Check that the four rubber pads are in
place (“D” in g. 43).
IMPORTANT: It is advisable, while
retting the glass, to keep pressed in
position the four rubber pads “D”, by a
nger, to avoid breakage or slippage of
the rubber pads themselves (g. 44).
• Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
• Insert the pane in the left “E” and right
“F” slide guides (g. 44), and gently
slide it to the retainers “H” (g. 45).
• Gently push the glass retainer back
into place. You should be able to
hear the tabs on both sides click as
they lock the glass retainer in (g.
46). Please take special care to
reassemble it correctly: if correctly
tted, the descending section shall be
towards the inside of oven.
3. Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (g. 47).
H
D
F
E
Click
Click
A
Figure 43
Figure 44
Figure 45
Figure 46
Figure 47
42
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
43
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1105673-ß0
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
