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55
Vacuum Compartment
Change the settings of the Vacuum Compartment
Touch button on the Control Panel to turn on the indicator lamp.
All indicator lamps turn on, and then the current settings are displayed.
Touch button to change the settings as you like.
The display switches in sequence as shown below every time the button is touched.
The temperature is set to
“
-1˚C (Subzero)
”
before shipping.
1
2
※ The above values are obtained with an ambient temperature of 32˚C, the temperature in the Vacuum compartment in a stable state with no
food stored and no door opened.
Settings and food stored
The following foods should be stored at
“
-1˚C (Subzero)
”
setting.
The following foods should be stored at
“
+1˚C (Chiller)
”
setting.
This setting is also suited for thawing. Foods high in water content may
freeze.
The vacuum function is disabled. This setting is recommended to
store food in
“
sealed bags
”
or
“
sealed plastic containers
”
, which
requires caution in storing. Foods with a high water conten
t may
freeze because this is an ice-temperature compartment.
Vienna sausage, sliced cheese etc.
Eggplant Cucumber
● Food contained in a sealed bag
A bag containing food may inflate and
crush other food.
●
Vegetable sensitive to low temperature
The surface of the vegetable may deteriorate
due to low temperature. Store it in the
Vegetable Compartment.
Okra, asparagus, ginger, and green pepper
● Plastic airtight container
The lid of the container may become loose
or may not stay in place during storage. Be
careful when you take out the container.
●
Meat, processed meat
●
Fish, seafood, boiled fish paste
Food and container for which care
needs to be taken during storage
Food which are not suitable for storage
Caution
Caution
-1˚C
(Subzero)
(About -1˚C)
+1˚C
(Chiller)
(About +1˚C)
Off
(Vacuum off)
(About -1˚C)
● The vacuum effect will not be changed even if foods are wrapped. If you are concerned about the transfer of smell, be sure to
wrap the food.
● Foods high in water content may freeze if ambient temperature is low.
● When putting together food materials that should be stored at subzero and chiller temperatures, set the temperature to
“
+1˚C
”
to prevent freezing.
● The temperatures of the Vacuum Compa
rtments also change if the temperature of Refrigerator/Freezer Compartment is set to
“
■■■
”
or
“
■
”
.
● Dew and/or frost may be formed in the sealed Vacuum Compartment due to moisture
contained in food or in the air. Soak a soft cloth in lukewarm water and wipe off the dew and/
or frost with the cloth. (Attached dew, frost or ice does not reduce performance.)
● If you want to avoid dew, frost or ice, sto
red food should be wrapped with plastic wrap.
● Wipe water or soup spilled in the compartment soon, if any.
Notice
Caution
Request
Dew, frost or ice
Touch it
Cheese etc. Tofu, konnyaku, deep-fried tofu,
string konnyaku, boiled eggs etc.
Coffee beans, tea leaves etc.Precut vegetables or fruits
● Dairy products
● Precut vegetables and fruits ● Others
● Food which form air
bubbles inside if frozen
-1˚C (About -1˚C)
(Factory setting)
+1˚C (About +1˚C) Non-vacuum (About -1˚C)
●
The
“
Off
”
indicator lamp continues to be lit during the
“
Off
”
operation. The display will be turned off
after about 40 seconds for energy saving, but the function that is set once will remain effective.
Caution
Vacuum OFF
Vacuum Vacuum
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