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Robert Bosch Hausgeräte GmbH 21
en
Tool Speed Time Recipes/Ingredients/Processing
high approx.
1.5 min–
2 min
Strawberry sorbet
250 g frozen strawberries
100 g icing sugar
180 ml cream
Put all ingredients in the bowl. Switch on immediately, otherwise
the mixture will go lumpy. Mix until a creamy sorbet forms.
low/high Beaten egg white
Amount: 2 to 6 egg whites
Whisk at high speed. Set low speed to fold in ingredients.
low/high Whipped cream
Amount: 200 g–400 g
Whisk at high speed. Set low speed to fold in ingredients.
high/M Nuts, almonds
Amount: 200 g–400 g
Remove shells completely, otherwise the blender blade
will be blunted.
Process the onion/garlic until it has been chopped to the required
size.
high/M Puréeing fruit or vegetables
(Apple sauce, spinach, carrot and tomato purée; raw or cooked)
Put ingredients and spices into the blender and purée.
low/high Mayonnaise
1 egg
1 tsp. mustard
150–200 ml oil
1 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients should be at the same temperature.
Mix all ingredients (except oil) for several seconds at setting 1.
Switch blender to Setting 2, pour the oil slowly through
the funnel and mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not store.
high Chocolate-milk
80 g–100 g chocolate
approx. 400 ml hot milk
Chop up the chocolate in the blender, add the hot milk and mix
briefly.
high Honey bread spread
40 g butter (from refrigerator)
150 g honey (from refrigerator)
Using a knife, divide butter into small pieces and place
in the blender.
Add honey and blend at high speed for 15 seconds.
Subject to alterations.
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