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Tip: To deep-fry food, we advise you to use cookware with a bottom diameter of 12-16cm.
Using the appliance
Only use cookware that is suitable for induction cooking (see chapter ‘Preparing for use’).
Note: Always place and use the appliance on a dry, stable and level surface.
The tables below shows the default settings in the different cooking modes and to what extent
these default settings can be adjusted.
Default and adjustable settings
Mode Default
cooking
time
Power
(watt)/
temperature
(°C) range
Adjustable
cooking
time
Timer Display indications
Quick
start (manual)
cooking
5 400-2000W 5-60 - Power level
Remaining cooking
time (if cooking time
is set)
Hot pot - 400-2000W - - Power level
Stew 60 400-1400W 30-180 up to
12hrs
Remaining cooking
time
Soup/Congee 60 400-1400W 30-180 up to
12hrs
Remaining cooking
time
Steam 15 2000W 10-40 up to
12hrs
Remaining cooking
time
Stir fry 30 80-240°C 5-60 - Temperature
Boil 9 2000W 5-30 - Remaining cooking
time
Keep warm 30 80°C 15-180 - Remaining warming
time
Note: In the Stew and Soup/Congee modes, the appliance rst brings the food to the boil and then
switches to a lower power level. You can only adjust the power level after the boiling stage.
Note: The Steam mode allows you to steam various types of food, such as steamed rolls, egg, pork ribs or
chicken.
Note: The Boil mode allows you to boil water or food in a fast way. The suggested boiling time for 1 litre is
3-5 minutes, for 2 litres 6-10 minutes and for 3 litres 9-14 minutes.
ENGLISH 9
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